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Dave The Pie Guy

4.2 (68 reviews)
Closed • 12:00 pm - 6:00 PM

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DAVE THE PIE GUY ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for kids

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Recommended Reviews - Dave The Pie Guy

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Smoked turkey, cheddar and Smoked Gouda cheese on toasted cranberry wild rice bread with a touch of mayo.
Mark T.

Dave-- the Pie Guy-- is the real deal. He loves his pies and, like our children, he has no favorite pie -- they are ALL his favorite. And for good reason. This was a fantastic lunch! I ordered a turkey sandwich. This was not an ordinary Turkey sandwich. It was, (ahem), smoked turkey slices with cheddar and Smiked Gouda cheese on --get this-- toasted wild rice cranberry bread with a little mayo. Breathless... *chef's kiss* SO GOOD! I was his only in-store customer at the time, and he sat and chatted with me; sharing stories of his time living in Duluth or working at the old Hotel Sofitel (where he got many of his entree recipes. This may be a little too personal, but I was having a pretty crappy morning, but after my lunch and conversation with Dave the Pie Guy, he completely got me out of my head! Thank you Dave for the lunch, the pie, but especially for being just a good dude! I'll be back. Often!

Website directions

Very disappointed so I had to post a review. A week before Thanksgiving, I followed Dave's website directions to order Thanksgiving pies and followed up by phone 4 times with no response. So I stopped by the store and there were some nice women peeling apples. When I shared that I had been trying to reach the shop, Dave's response was that he stopped listening to phone messages and checking emails because he was too busy baking pies. I understand that he is busy. All he had to do was edit the website to say he was not taking orders or have a staff person send a mass email to those who placed orders via the email listed on the website, the stated way to order Thanksgiving pies. I am frustrated because it's now too late to order from other shops. Pies may be tasty but customer service is horrible and we won't be enjoying his pies for Thanksgiving.

Strawberry/Raspberry Crunch
Reggie E.

Stopped in around 1pm to get some lunch. Dave was in his kitchen rolling out some crust for his 'award winning pies' (True by the way, but more on that in a bit). The atmosphere of the place is warm and worn. You're met with a case of delicious looking pies including Banana Cream, Key Lime, and Strawberry Cheesecake. Dave had asked what I was looking to get, "Pie or Food?", and started listing his recommended choices after I replied I was looking for a bite to eat. I settled for a BLT and cup of chili. Moments after ordering, out came my meal, steaming soup and all. Dave sat the plate down and said "You're gonna love this sandwich. This is what I do. Best in town!" And must I say he may very well have been correct with that statement. The applewood bacon, fresh tomatoes, and crunchy lettuce done up on Cranberry Wild Rice was a BLT done right. The Chili was warm and ready to go also. Before leaving I grabbed a slice of pie for the road (eating while typing this) which seemed like a mandatory finale when going to a restaurant with 'pie' in the name. Filling was tart and overall not too sugary, just the way I like fruit pies. I can see why he has won awards with some of these! Dave was a friendly guy to sit and chat with and loves to tell you about what he does best, which he treats as a passion more than a job. I'll for sure be going back for more.

"AWARD WINNING" French silk pie
Naomi O.

Passed by when randomly taking a walk. The front is decorated with ceramic pie dishes. You will not wonder what this establishment specializes. Dave is very friendly and he is proud of this family business. Not just for sweet tooth folks, he offers savory light lunch in the menu. I spent lovely weekend afternoon.

Dave the Pie Guy 09/30/18
Michael U.

Found at 3544 Grand Avenue and apparently letting both website and social media go to seed a while ago, the fact that phones also go unanswered an added chapter to "how to fail at customer service," it was with parking located nearby that Dave the Pie Guy was approached, a pull of the handle finding doors open though the space seemed uninhabited until a young woman emerged from the back. Listed as being open at 10:30am on weekdays and 8:30am on weekends, the lights off and doors locked at half-past-ten Saturday necessitating a second attempt on Sunday around 1:30pm, it was only after walking deeper into rustic confines that Dave himself was seen lining tins with dough, the current "selection" of just three pies, one cake and some cookies plus a few "too old to sell" slices leading one to wonder exactly how the place stays afloat. Debating a quick departure without purchase, Dave's "famous" French Silk not likely to be ready for three hours and his store a final stop en route to the airport, it was only the fact that Carrot Cake was one of the choices which necessitated an order, the Sweet Potato Pie a last minute $4 addition but not particularly noteworthy in comparison to versions tasted in the past. Taking the pair to go, a dine-in option actually not even offered as Slices were immediately placed in black Styrofoam, it was only after sitting down at the Gate that Carrot Cake was actually tasted, the thin layer of Cream Cheese Frosting surprisingly quite tangy and well-matched to bold spicing plus a moist sponge that makes one think Dave's might actually be good when its proprietor decides to show up on time for work.

Pumpkin soup, Turkey and Cheese Sandwich on cranberry bread, green tea and chips
Em H.

I am coming back here over and over and over again!!! Dave is such a sweetheart and so excited to tell you about anything and everything on the menu. The food... AMAZING!!! Hand crafted with love and care. It wasn't just a meal, but an experience. Thank you Dave!!!

You're the Apple of my Pie.
Yael D.

Quirky little place. Mind you, am a fan of quirky when it comes across as authentic. Luckily, this felt like the real deal to me: For starters, Dave himself sat down with hubby, me, and the kid to chat and show us a portfolio of his pie pics. He was especially proud of his limited reliance on sugar. I think he said that he uses just 1/3 cup for most of his pies, though don't quote me. Since I am the self-anointed Queen of low sugar everything, I was impressed. As for the space, hubby sums it up pretty well: "It's got a homey, worn look that makes it seem like it's been around forever." 'Seem' is the operative word. Apparently, it opened just a couple years ago. Alright, already! How was the pie??? Well, we shared a slice of Apple Crumb and a slice of Chocolate French Silk. Enjoyed them both a lot, but something held me back from outright love. Definitely better than good, though, and someplace I could see myself frequenting if I were a local. Bottom line: If you often catch yourself kvetching about the cloying sweetness of typical desserts (who, me?) this is your spot.

Key lime pie
Shelby S.

Wow! This pie was amazing. I literally had two slices in a night. I never really am a fan of key lime pie but this was the only type left on NYE. I'm so glad I tried a flavor I'm not used to! It was so creamy and delicious! Can't wait to try other pie flavors in the future. The key lime taste was not over powering like some. The smooth texture made it so enjoyable to eat.

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8 years ago

Great pie! Tried the french silk and the strawberry/rhubarb. Both were perfect. Crusts on both were excellent. Dave is super friendly!

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9 years ago

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8 years ago

The pie is amazing!! I tried the banana cream which was super fresh. Prices are high but it is worth it, very tasty.

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9 years ago

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10 years ago

Solid breakfast, even better pie. I love the vibe in here, cozy and down-to-earth. Will definitely be coming back - thanks Dave!

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8 years ago

Dave was incredibly friendly, the atmosphere is so nice and cozy, and the pie is amazing. Everyone should go!!

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9 years ago

Wonderful pies, friendly service. They're the real deal and you'll love both their pie and the atmosphere.

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8 years ago

I loved the pie here! It was probably one of the best pies I've ever had. The service was mediocre, but the food made up for it.

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9 years ago

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9 years ago

Dave is the man!!! Come for the pie, stay for the pie maker. Hands down the best pies in Minnesota.

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9 years ago

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9 years ago

I enjoyed meeting Dave and hearing his enthusiasm for his craft. Rhubarb pie filling especially good.

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The High Hat - Blackstone Benedict with my favorite hollandaise EVER!!!

The High Hat

4.5(163 reviews)
8.0 mi•Cathedral Hill
•$$

To say I liked The High Hat is a bit of an understatement. Honestly just thinking about it now I'm…read moresad I don't live in MN and can't go back soon, it's really just that good. First of all we found this place on Yelp and landed on it because of the high reviews and how close it was to our airbnb. I was a bit worried about a wait as it looked popular but with two people we were able to get in pretty quick (less than 5 min wait) on a Sunday morning. It was packed though, so there might be a wait. Space is at a premium in this building and despite being a bit crammed in it was still a great experience overall. Honestly everything was wonderful. The server: A+, ambiance: great, food: holy hell it was delicious. I had some sort of benedict that came on cornbread and was paired with some incredible hashbrowns. Chef's kiss. I also ordered a specialty mocha for fun and it also did not disappoint. This place is a slam dunk for breakfast. If you live in the twin cities and you haven't eaten here yet what are you doing!?

This place is an absolute GEM in the breakfast world. It is the ONLY place in the twin cities, that…read moreI have found, where I can get a great coffee as well as a great breakfast. Every. Single. Time. That doesn't even cover how wonderful the staff there is! Just really great people who are keeping it real. No parties larger than 6, this is a hard rule and needs to be respected. I have seen people argue with the owner. It's a small place and he values his staff so much that he will not opt for income over his staff's mental health or stress level. I admire that so much. All the more reason to take your close friend and enjoy a real down to earth local business!!!

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Hope Breakfast Bar - Minneapolis North Loop - Pillow Pancakes - V

Hope Breakfast Bar - Minneapolis North Loop

4.1(77 reviews)
3.1 mi•Downtown Minneapolis
•$$

Hope Breakfast Bar is continually one of my favorite places to grab breakfast, and I've now been to…read morefive of their locations. This time our family tried the 5th Avenue Minneapolis location right across from Twins Stadium. Quick tip, park in the garage facing the restaurant on the left side. It's an easy elevator ride up and the signage makes it simple. Matt was our server and did an outstanding job. Great service always makes a difference. Beverage options were excellent too, stuff for everyone, mimosas, specialty coffee drinks, and really solid drip coffee. The menu has a great balance of savory and sweet, so naturally we tried both. We had the breakfast sandwich with sausage, a BLT on a croissant, biscuits and gravy, pancakes with fruit, and a croissant-waffle fusion with lemon and sweet cream. Honestly, everything was delicious. What I appreciate most is the atmosphere. These restaurants just feel comfortable, welcoming, and easy to enjoy with family or friends. I'm excited they're coming to Maple Grove, but I'll still keep visiting the St. Paul, St. Louis Park, and Minneapolis locations too because I want to see our cities and local businesses thrive.

Average, indistinct factory breakfast spot in North Loop. Just not elevated or interesting in any…read moreway. Had the smoked salmon scramble which turned out to be a ln overcooked hot piece of salmon not smoked salmon sitting on top of salty eggs on top of toast. Please look up what smoked salmon is. Service was super fast and friendly. But weirdly they take 3% extra for credit card processing when basically everybody pays with a card (and they have a tap-to-pay machine). More cocktail options than menu options, soda in a can. Sheesh.

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The Kenwood - Huevos rancheros

The Kenwood

4.4(414 reviews)
2.0 mi
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We have been coming here periodically for about 15 years. The addition of the new bar is a great…read moreimprovement to the neighborhood. Unfortunately, our repeated experience has been that the male bartender is oddly hostile - he often comes across as either passive-aggressive or openly rude toward us, depending on the night. We are a fairly unremarkable middle-aged professional couple who stop in only occasionally, so we have no idea what might be behind it. We tip 20 percent. We don't stay long? When we've mentioned the interaction to other neighbors, several have said they've noticed a similar vibe as well. Every other member of the waitstaff and bar staff has been consistently warm, friendly, and welcoming. Lately, however, we've found ourselves wondering whether that bartender is working before deciding to stop in, because we'd rather avoid the extremely uncomfortable experience. It takes a lot for me to write a review when everything else is great, the food, the ambiance, most of the waitstaff, but this has happened so often I'm flummoxed.

Visited 4/11/26. Back at the Kenwood for brunch and it really never disappoints. My sister and I…read moremade a reservation in advance and were seated right away. I never find it too difficult parking in this neighborhood and managed to find street parking fairly easily. On this occasion, I got the huevos rancheros and my sister got à la carte options of an egg and fruit cup, fries, and a pancake to share. Cannot rave enough about the pancakes here and I'm not even a pancake person. Everything else was delicious and special shout out to the kenwood for the complimentary banana bread with the best butter ever. Definitely a worthwhile brunch

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Dave The Pie Guy - desserts - Updated October 2026

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