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Dave The Pie Guy

4.2 (64 reviews)
Open 12:00 pm - 6:00 PM

Dave The Pie Guy Photos

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DAVE THE PIE GUY ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Outdoor seating

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Recommended Reviews - Dave The Pie Guy

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Very disappointed so I had to post a review. A week before Thanksgiving, I followed Dave's website directions to order Thanksgiving pies and followed up by phone 4 times with no response. So I stopped by the store and there were some nice women peeling apples. When I shared that I had been trying to reach the shop, Dave's response was that he stopped listening to phone messages and checking emails because he was too busy baking pies. I understand that he is busy. All he had to do was edit the website to say he was not taking orders or have a staff person send a mass email to those who placed orders via the email listed on the website, the stated way to order Thanksgiving pies. I am frustrated because it's now too late to order from other shops. Pies may be tasty but customer service is horrible and we won't be enjoying his pies for Thanksgiving.

Strawberry/Raspberry Crunch
Reggie E.

Stopped in around 1pm to get some lunch. Dave was in his kitchen rolling out some crust for his 'award winning pies' (True by the way, but more on that in a bit). The atmosphere of the place is warm and worn. You're met with a case of delicious looking pies including Banana Cream, Key Lime, and Strawberry Cheesecake. Dave had asked what I was looking to get, "Pie or Food?", and started listing his recommended choices after I replied I was looking for a bite to eat. I settled for a BLT and cup of chili. Moments after ordering, out came my meal, steaming soup and all. Dave sat the plate down and said "You're gonna love this sandwich. This is what I do. Best in town!" And must I say he may very well have been correct with that statement. The applewood bacon, fresh tomatoes, and crunchy lettuce done up on Cranberry Wild Rice was a BLT done right. The Chili was warm and ready to go also. Before leaving I grabbed a slice of pie for the road (eating while typing this) which seemed like a mandatory finale when going to a restaurant with 'pie' in the name. Filling was tart and overall not too sugary, just the way I like fruit pies. I can see why he has won awards with some of these! Dave was a friendly guy to sit and chat with and loves to tell you about what he does best, which he treats as a passion more than a job. I'll for sure be going back for more.

"AWARD WINNING" French silk pie
Naomi O.

Passed by when randomly taking a walk. The front is decorated with ceramic pie dishes. You will not wonder what this establishment specializes. Dave is very friendly and he is proud of this family business. Not just for sweet tooth folks, he offers savory light lunch in the menu. I spent lovely weekend afternoon.

Dave the Pie Guy 09/30/18
Michael U.

Found at 3544 Grand Avenue and apparently letting both website and social media go to seed a while ago, the fact that phones also go unanswered an added chapter to "how to fail at customer service," it was with parking located nearby that Dave the Pie Guy was approached, a pull of the handle finding doors open though the space seemed uninhabited until a young woman emerged from the back. Listed as being open at 10:30am on weekdays and 8:30am on weekends, the lights off and doors locked at half-past-ten Saturday necessitating a second attempt on Sunday around 1:30pm, it was only after walking deeper into rustic confines that Dave himself was seen lining tins with dough, the current "selection" of just three pies, one cake and some cookies plus a few "too old to sell" slices leading one to wonder exactly how the place stays afloat. Debating a quick departure without purchase, Dave's "famous" French Silk not likely to be ready for three hours and his store a final stop en route to the airport, it was only the fact that Carrot Cake was one of the choices which necessitated an order, the Sweet Potato Pie a last minute $4 addition but not particularly noteworthy in comparison to versions tasted in the past. Taking the pair to go, a dine-in option actually not even offered as Slices were immediately placed in black Styrofoam, it was only after sitting down at the Gate that Carrot Cake was actually tasted, the thin layer of Cream Cheese Frosting surprisingly quite tangy and well-matched to bold spicing plus a moist sponge that makes one think Dave's might actually be good when its proprietor decides to show up on time for work.

Pumpkin soup, Turkey and Cheese Sandwich on cranberry bread, green tea and chips
Em H.

I am coming back here over and over and over again!!! Dave is such a sweetheart and so excited to tell you about anything and everything on the menu. The food... AMAZING!!! Hand crafted with love and care. It wasn't just a meal, but an experience. Thank you Dave!!!

You're the Apple of my Pie.
Yael D.

Quirky little place. Mind you, am a fan of quirky when it comes across as authentic. Luckily, this felt like the real deal to me: For starters, Dave himself sat down with hubby, me, and the kid to chat and show us a portfolio of his pie pics. He was especially proud of his limited reliance on sugar. I think he said that he uses just 1/3 cup for most of his pies, though don't quote me. Since I am the self-anointed Queen of low sugar everything, I was impressed. As for the space, hubby sums it up pretty well: "It's got a homey, worn look that makes it seem like it's been around forever." 'Seem' is the operative word. Apparently, it opened just a couple years ago. Alright, already! How was the pie??? Well, we shared a slice of Apple Crumb and a slice of Chocolate French Silk. Enjoyed them both a lot, but something held me back from outright love. Definitely better than good, though, and someplace I could see myself frequenting if I were a local. Bottom line: If you often catch yourself kvetching about the cloying sweetness of typical desserts (who, me?) this is your spot.

Key lime pie
Shelby S.

Wow! This pie was amazing. I literally had two slices in a night. I never really am a fan of key lime pie but this was the only type left on NYE. I'm so glad I tried a flavor I'm not used to! It was so creamy and delicious! Can't wait to try other pie flavors in the future. The key lime taste was not over powering like some. The smooth texture made it so enjoyable to eat.

Carlo L.

I was excited to try out the Pie Guy. But when I arrived they were closed. The sign says 10:30 as an opening time, NOPE!!! No lights, no movement =NO PIE FOR ME!!! It would have been nice to spend my money locally but not at this place! I read the reviews and see it's a normal problem. Funny, as I sit in my car parked exactly in front there has not been another failed attempt by any other potential patrons. Obviously I did not receive the memo. I won't bother to try again as i try not to make the same mistake twice in life. SO LONG PIE GUY/LOSER.‍‍

Right: Double top cranberry apple pie. Left: Streusel apple pie.

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8 years ago

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8 years ago

Great pie! Tried the french silk and the strawberry/rhubarb. Both were perfect. Crusts on both were excellent. Dave is super friendly!

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8 years ago

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8 years ago

The pie is amazing!! I tried the banana cream which was super fresh. Prices are high but it is worth it, very tasty.

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9 years ago

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9 years ago

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6 years ago

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9 years ago

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7 years ago

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9 years ago

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9 years ago

Solid breakfast, even better pie. I love the vibe in here, cozy and down-to-earth. Will definitely be coming back - thanks Dave!

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7 years ago

Dave was incredibly friendly, the atmosphere is so nice and cozy, and the pie is amazing. Everyone should go!!

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7 years ago

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8 years ago

I loved the pie here! It was probably one of the best pies I've ever had. The service was mediocre, but the food made up for it.

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8 years ago

Wonderful pies, friendly service. They're the real deal and you'll love both their pie and the atmosphere.

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9 years ago

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8 years ago

Dave is the man!!! Come for the pie, stay for the pie maker. Hands down the best pies in Minnesota.

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9 years ago

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8 years ago

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9 years ago

I enjoyed meeting Dave and hearing his enthusiasm for his craft. Rhubarb pie filling especially good.

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9 years ago

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Edward Dessert Kitchen is an absolute must-visit for anyone with a sweet tooth. I tried a variety…read moreof chocolate-based desserts, and every single one was incredibly creative, beautifully presented, and genuinely delicious. You can tell a lot of thought and craftsmanship go into each dessert--these weren't just sweets, they felt like edible works of art. The chocolate flavors were rich without being overwhelming, and each item had its own unique twist that made the experience fun and memorable. Everything tasted fresh and thoughtfully balanced, which made it hard to pick a favorite. If you enjoy inventive desserts done well, Edward Dessert Kitchen is definitely worth the stop. I'd absolutely go back to try more of their creations.

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Dave The Pie Guy - desserts - Updated May 2026

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