Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

We had an amazing experience with next course catering a small wedding in Idaho Springs, Colorado…read more They were easy to work with communication was great with quick response times and very reasonably priced. They delivered the food early, which worked out perfectly, and set everything up beautifully. The gentleman that delivered the food waited patiently for the toast and cake cutting and then went over the menu with our guests before leaving. The food was delicious. Everyone commented on how good it was. They provided a gluten-free entrée also. Very large servings! Would definitely recommend using!!

Everyone commented on how great the food was. As the host, I appreciate the ease of set up and…read moreclean up. Great service. Best prices. Lots of options.

TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

TBD was a great fit for my husband's 80th birthday bash! I'm unsure how they managed to pull it all…read moretogether, but everyone was raving about the food. A seafood boil, with added clams & lobster, was the chosen hit for the birthday guy! Holly & Chef Terrence were very accommodating with special requests. (NOTE: adding lobsters -- may want to request TBD to pre-cut tails and mallet-crush claws for easier eating.) Guests mistakenly ate a special brownie-stacked birthday cake before the presentation, but Chef Terrence jumped in, salvaged, and created a 'deconstructed' cake with candles that served and entertained us well! Big thanks to Holly & Chef Terrence, owners of TBD, and event staff. You're wonderful small business purveyors who work hard and deliver a memorable culinary experience. Continued success!

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

We were lucky enough to have the Five Star to You team provide brunch, cocktails, and dinner for…read moreour micro-wedding in the mountains! The experience from start to finish was excellent, and I cannot recommend them enough. Our group was a bit complicated with dietary restrictions, including shellfish allergy, gluten-free, vegan, no red meat, and no pork. Chef Rich worked with my husband and me on the menu over a few phone calls to make sure we could accommodate all our guests. He went above and beyond to ensure everyone felt included in the experience with thoughtful substitutions based on each person's dietary need! At his creative suggestion, Chef Rich brought an additional assistant/bartender to create a "cocktail hour" for us. The bartender crafted a signature drink that all could enjoy and made a selection of cocktails based on our group's preference. The team was friendly, professional, and clearly cared about providing an outstanding experience. We are so thankful for them and we were all so impressed. Hire them, you will not regret it. Photos: Rebekah de la Fontaine / From The Fountain

We hired Chef Rich as a private chef while we were staying in a mountain cabin, just outside of…read moreGolden. He worked with us to create a custom menu that catered to our appetites and budgets. He prepared 3-courses that featured a smoked trout appetizer, a perfectly cooked filet, and a memorable chocolate dessert - each course was exceptional. Chef Rich was organized, punctual, and communicated very well. Since we were staying at an AirBnb, we did not know what dinnerware would be available so Chef even brought plates and silverware. After the meal, he left the kitchen cleaner and in better shape than he found it. We will be raving about this experience for years. If you are looking for a private chef or caterer, look no further than Five Star To You.

Unfortunately, Ana is one of the worst people I've ever worked with professionally. She has a…read moreterrible attitude and will lash out at you whenever things don't go perfectly her way. Working with Ana is like walking on egg shells. You never know what's going to set her off. If you send her a text and she interprets it the wrong way, she likely to immediately quit on you. This is what happened to me. Ana is a very selfish person that expects everything to go her way and on her terms. If she even perceives that things aren't going her way, she can't handle it and will overreact and make irrational decisions. The main reason Ana quit without any notice for me after using her for over two years is because I paid her $275 for not working one week for me and she didn't like me doing that. It is the craziest reason I've ever heard for quitting. I was always very nice to hear, but it is never enough with Ana. You can compliment her every week for her services, and she still isn't happy. This is because she never feels adequate enough inside. Ana has personal and mental health issues that also affect her work and get in the way of her communication and how she handles situations. It's pretty much impossible to please Ana, as she always finds a way to turn things against you, including good deeds. I wish I would have stopped using Ana sooner so I didn't have to deal with all her drama and have her quit on me without any warning. She has tried doing this to me before, but I tried appeasing her against my better judgment. In hindsight, I should have stopped working with her when she blew up on me over how she interpreted a text message in the past and threatened to quit on me. Ana is a good cook, but her personal and mental health issues, as well as her short-temper and selfish tendencies are not worth the hassle. I highly recommend never taking a chance with Ana. There are much better cooks and people to deal with than Ana.

Ana is Amazing! My wife and got tired of stressing about what to make, planning and shopping,…read morecooking and cleaning up every day and just needed a break. We tried Ana and she made us a week's worth of wonderful delicious food for our family of 5. Highly recommend her services.

I was not planning to leave a negative review since this happened over a year ago, but I was…read moredisappointed with how the follow up was handled. We had a private chef come to our home two times a week and requested Mediterranean style low carb meals. Despite that, he consistently prepared high carb pasta dishes and heavier meals each time. We tried redirecting and clearly specifying the amount of protein we wanted in each meal, but nothing changed. The final time he came, he prepared one entrée, one appetizer, and two sides, and the total came to $600. The portions were enough for only two people. When we contacted the representative, they agreed that the price was unreasonable for such a small amount of food and told us we would receive a significant discount on a future meal prepared by a new chef. Unfortunately, it took over a year for anyone to reach out about arranging that replacement chef.

Terrible experience, DO NOT USE. We hired a chef which requires a lengthy session to review…read morelikes/dislikes and get to know your kitchen. This is after months of the company trying to find a chef. I then bought the suggested Tupperware for the chef to use to store prepared food. The chef canceled the night before which left me in a pickle for the week as I did not have food for my family and work full time. The company could not find a chef once again. I finally just requested a refund. Eight months later and numerous emails, I am still waiting for a refund.

Edited to add: The owner responded to my review the day after I left it, which I appreciate the…read moreattentiveness. I also appreciate that he gave me a full credit for what I had spent on the class to be able to try them again with another class. I am very pleased with this solution, and can only add that I suggest they prioritize training their customer service team to be more solutions oriented in the future, and to avoid simply not responding to their customers. This solution is what I was hoping for the whole time, just had to wait two months to get it. ------------------------- This service is a joke. You are better off booking with the venue hosting the cooking classes directly. I had purchased this class as a Christmas present for my partner and I. I chose an "Exciting Spanish Meal" after reviewing all of the options available. CozyMeal confirmed details numerous times before the class. When we arrived, we weren't cooking the meal that I had booked, it was actually a French meal (all of the components I had already cooked myself numerous times so this wasn't much of a class for me). I let the chef know we had signed up for a different class and he said it must be a glitch with the CozyMeal system, as that venue had the French class booked that night for months prior. I contacted CozyMeal customer service the next day and they said they were escalating my issue, whatever that means. I was shuffled around between three different customer service members, all saying they were waiting for an update. I didn't hear back for two weeks so I inquired again if there were any updates, they said they were still waiting. I contacted twice more for follow up after that, one a week after, one three weeks after, and still to this day have not received another email or any communication or "updates" from CozyMeal. My class was January 12th and it is now March 27th and I have not received any further communication from them. These classes are not cheap, I spent $89 per person for a class I did not sign up for, that was of no value to me at all. That is why I said book with the venue directly instead of CozyMeal, at least you will have peace of mind of where your money is getting spent, and won't get ignored by customer service after spending $180 on a class you have no idea if you will actually get to take.

Great time! If you can, book Chef Kelly Torres! She makes a great pasta and is very kind and…read morewelcoming.

On recommendation from a friend, I decided to give Caveman Chefs a chance. I've been quite…read moredisappointed with prepared meal plans in the past, but I've since changed my mind. While navigating their website is a bit of a hassle, the food was quite good! The pork was ridiculously tender and so flavorful I didn't really need the tzatziki sauce. I'm generally not a fan of kale or greens like this and I don't know what they did to them, but they were very good! I'd like more convenient locations for pick up, but overall I'm really glad I tried this. It didn't taste or seem like I was eating a special diet type meal. Give them a chance and I think you'll love it!

I've been trying different meal delivery services and I have to say, the food from Caveman Chefs is…read moreBY FAR my favorite. The meat is phenomenal (never thought I'd say that about a microwaveable meal) and never overcooked, the veggies are fresh, the pricing is reasonable, the options are super flexible (no subscription required)--and they're local, to boot. Delivery was easy and everything came nicely packaged. Wow, thanks for setting the bar super high!

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.