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    Bleu Sage Catering

    4.9 (9 reviews)
    Closed 7:00 am - 2:00 pm

    Services - Bleu Sage Catering

    Catering

    Gluten-free catering

    Vegan catering

    1 More Service

    Vegetarian catering

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    TBD Foods - Guests mistakenly chomp the birthday cake! Chef Terrence saves us as we sing Happy Birthday along side his delightful 'reconstruction!'

    TBD Foods

    (92 reviews)

    Northeast

    We used TBD Foods to cater our micro-wedding and had an amazing experience! Holly answered all our…read morequestions leading up to the big day and her team provided high quality food and service (we had vegans, gluten-free, etc. and everyone was cared for).

    TLDR: Unprofessional, not very gracious with mistakes and disorganized in the proposal process…read more I reached out to TBD Foods in the last week of September 2025 for a wedding in Denver in August 2026 after working with him in 2018. I am from Denver but live in CA currently and am planning from afar. Sent an incredibly detailed inquiry with day-of event timeline by hour, menu ideas, location (just a few blocks from their prep kitchen) and a bit about the event. Received two separate responses from he and his wife, Holly, seeking details already provided in my initial inquiry like guest count, location, time. Sent several emails back and forth clarifying capabilities, menu ideas, rentals etc. and finally had to set up a call in October (initiated by me after many proposal mistakes) to align. There was constant confusion regarding the style of the event and rentals - TBH, the many proposal revisions due to their mistakes maybe should have been the hint this might not be the best fit. But we went ahead! Terrence was late to the call on October 15 but let me know ahead of time and I genuinely didn't have an issue with it. After aligning, I paid $100 to have a menu tasting on Monday, December 22 when my husband and I would be visiting Denver from CA. So, this is a tasting that has been on the calendar for at least a month. When we arrived at our tasting (after confirming via email the week before and day of) 15 minutes before (6:45p) the scheduled time of 7pm, Terence is irate. Mistakenly, the event in my calendar was in PT (since we live in CA) instead of MT. He says that he refuses to serve us because we have "disrespected him and wasted his time and he has a 4-month-old at home." He continues to say that we are disorganized and lack care and that in addition to not offering a tasting, he will not put in the effort to cook for our wedding after how we've treated him. We are SUPER apologetic - this is something we've spent money on, confirmed via email and have been looking forward to. When asked why he didn't call to check on our arrival time, he said he "doesn't have my phone number. And you confirmed with Holly so that should have been enough." Because I filled out an entire inquiry on their website and spoke with him personally to schedule this tasting, it's BUCK WILD to say that you don't have my number and think sending an email is problem solving enough. We would have literally hopped in the car and been there in 15 minutes had we been given the courtesy of a phone call. All of this to say, we made a mistake, were very apologetic and were treated super rudely and given no tasting despite paying. 0/10 for TBD Foods.

    Frank's Bar-B-Que Catering Service - Pulled pork

    Frank's Bar-B-Que Catering Service

    (69 reviews)

    Northwest

    Dear Frank, thank you for making such delicious barbecued meats. Your sides are also outstanding…read moreeven the coleslaw is good after the last time my dad ordered catering from you guys. My son announced that he wants to go to your restaurant for his birthday instead of Indian food like he's been planning on having for almost a year.

    I've driven past this place dozens of times on my way from Denver to Lakewood and I've always been…read morecurious about it. This time I was driving home at 3:30 p.m. and I pulled over to check it out--just in time as they close at 4 p.m. I had no idea that this was one of the oldest food businesses in Denver. The grandfather of the current owners started the business in Bay City, Texas back in the late 1960s, moving to Denver in 1980. The walls of the dining room are full of memorabilia that provides an interesting history of the city. Frank's main business is catering and they can handle extremely large events. They include set-up, take-down, food tables, and servers. They can also provide tents, tables, and chairs. Food options include whole, smoked pigs, smoked turkeys, brisket, sausage, pork ribs, chicken, and pulled pork plus sides and desserts. Although the business is mostly catering, there is a small dining room at their headquarters and you can stop in for a plate or a sandwich or items by the pound to eat-in or take out. The hours vary and are limited, but they're generally open weekdays from 10 a.m. to 4 p.m. I tried a three meat plate with brisket, pulled pork, and pork ribs with sides of cole slaw and pinto beans. The brisket was awful. It was sliced paper thin which was a first for my lifetime of barbecue experiences. It was also totally lean, tough, and flavorless. The pulled pork was tender and pretty good. The ribs were OK, flavorful, but hardly fall-off-the-bone tender. The beans were cooked nicely, but I would have preferred a little more barbecue flavor. The cole slaw was great, very creamy and fresh. I don't expect the cole slaw to be my favorite item on a barbecue dinner, though. I don't think these guys do a lot of volume over the counter. They are probably a better choice for catering.

    Bleu Sage Catering - catering - Updated May 2026

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