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    Danjee

    3.6 (10 reviews)
    ModerateKorean
    Closed 11:30 am - 1:00 AM (Next day)

    Danjee Photos

    DANJEE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Elaine L.

    We heard about this new Korean restaurant in the city called Danjee, by the same owners of Madang (my favourite Korean restaurant in Sydney). Since we didn't have the time to queue up for Madang that night, we decided to give Danjee a try. The verdict: the only similarity that this place has with Madang is that they are both hidden in a tiny alleyway.

    yummy^^
    Qianyi S.

    nice environment with pleasant decoration, nice service from friendly working staffs and nice food. I have been thinking about the Korean rice cakes for a couple days and today I tried the one with chicken and cheese, which was pretty good;-) Just a small meal today, gonna try it again next time^^ --------- Updates: I went there again and tried some other foods. Unfortunately, the quantity of food was not that enough for both me and my boyfriend:(

    Seafood pancake ($17)
    Grace S.

    A restaurant that serves a modern twist to Korean cuisine. I made a reservation for two for Friday night on Thursday, and within a few hours, I received an email confirmation. (efficiency, yay!) I was held back by work on Friday evening, I called and let them know that i was running 30 mins. But thankfully they held the table for me despite of a long line at the restaurant. *yay* I love the layout of the restaurant, not too cramp, just enough space in between tables that you can have a decent conversation with your partner without yelling or worried that the next table is gonna hear you. Food wise was OK. Price is a little steep for the quantity of food. Beef hotstone bibimbap - I wish it's a little more flavorful , just average Beef bulgogi - YUM ! The portion is really small but it's really tasty, would highly recommend. Seafood pancake - Dont expect the traditional seafood pancake , it's literally different pieces of seafood fried with batter (fish/ salmon/ prawn/ oyster) - it's actually pretty good too. Great place to hang out with your friends!

    Assorted seafood

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    Jang Ta Bal

    Jang Ta Bal

    4.7(3 reviews)
    0.1 kmSydney

    The meats were okay, mostly Australian beef, and Australian Wagyu. But I have definitely had better…read moreKorean BBQ in Australia. The banchan options were kinda limited.

    Jang Ta Bal is ONE OF THE BEST Korean BBQ spots I've ever been to! I wish they had a location in…read moreFlorida. The charcoal cooking method gives a great taste as opposed to some of the more common electric burners. Don't let the entry fool you, you'll have to take the elevator up to the second floor to access this restaurant. Once you reach the second floor you'll be greeted by the friendly staff who will seat you immediately. While you progress to your table you'll pass by a showcase of varied meats a lot of which is Wagyu! The displays were clean and well organized surely to amp up your appetite. In a glass room you'll notice one of the chefs operating a meat slicer as the meat is cut fresh upon ordering. As I'm sure some of you Korean BBQ fanatics have experienced some restaurants have pre portioned frozen meats. Don't skimp out on this restaurant, the food quality is high so make the most of it! While honeymooning in Sydney my wife and I were on the hunt for "Yangnyeom Gejang". Neither my wife nor I are Korean but "Yangnyeom Gejang" is Spicy Marinated Raw Crab. If you've never tried it and are open minded seriously give it a try as its not readily available. The crab dish was extremely well portioned and makes for a great side dish/appetizer. The banchan was superb and you'll be offered a variety of side dishes to accompany your meal. Aside from the raw crab we ordered Wagyu Beef Tongue, Galbi, and Pork belly! All of which satisfied us and we were well satiated! Whether you're just visiting or a local resident I HIGHLY recommend Jang Ta Bal for your next Korean BBQ venture!

    Photos
    Jang Ta Bal
    Jang Ta Bal
    Jang Ta Bal

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    Sydney Madang - Awesome Kimchi hotpot today

    Sydney Madang

    3.9(96 reviews)
    0.2 kmSydney
    $$

    Located in Sydney's Koreatown, we waited a few minutes but was promptly seated to enjoy a dinner of…read morebeef bibimbap, seafood soondubu, and a seafood pajeon (their small order was huge!). The service was a little off -- one tissue napkin for a table of two (why?), basically tossed all the little banchan plates onto the table, and the bowl of miso soup could not have been more than 1/4 cup ... I mean, what's the point. Everything is all forgiven because the food was delicious. Food came out hot, flavors were balanced, and the carafe of ice, cold water was really nice (hey, I'm ready to please). Prices were very reasonable for the quality and quantity. Give them a try.

    First bit of info, be careful with the GPS. We made the mistake of going to a japanese restaurant…read moreright where the Uber drops you off. There is a sign that points to this super shady alley way. But in the back of that is there Madang actually is. When you walk inside it's well lit so no worries! This place uses charcoal so you do get that flavor. We ordered the baby octopus to start. I thought it was good, just a lot of other stuff mixed in with it. As far as the BBQ we got the bulbogi and the galbi. Both meats are my go to when it comes to Korean BBQ. And this place did not disappoint, tender and flavorful. We got the tofu and seafood soup, it was packed with seafood. The service was prompt and this place stays open late!

    Photos
    Sydney Madang - Madang ground floor

    Madang ground floor

    Sydney Madang - Stir fried pork

    Stir fried pork

    Sydney Madang - Dolsot bibimbap with beef

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    Dolsot bibimbap with beef

    Dukbaegi - Hotpot varieties, Dukbaegi

    Dukbaegi

    4.0(3 reviews)
    9.1 km

    Choose your weapon! The tried and true silver spoon (apt for the North Shore) or can you dual wield…read morethe silver chopsticks you ambidextrous utensil virtuoso? Dukbaegi! It's a name that strikes fear into the heart of the enemy as you imagine Dukbaegi and the 46 other ronin charging furiously into battle screaming a chilling war cry... but... this is neither feudal Japan nor a blockbuster movie starring that bloke from Bill 'n' Ted's. It is, however, a relatively new and very good Korean BBQ restaurant. I had to ask fellow yelpers where I ate because this place needs a branding lesson (as in molten metal on cowhide). The menu doesn't have the name on it, instead you get a double dose of discombobulation as Korean characters co-mingle with the English words "Korean table", which just confuses the bejeezus outta me. In fact you'd be so hard pressed to find this place that I doubt anyone will ever see this review because they won't be looking for Dukbaegi. Hopefully my search engine prowess doesn't fail me now, and by entering the keyword *Makanai* which is the restaurant next door, we should see this result rise like cream to the top. So how was the food? It was delish, fresh and hot (temperature not spicy). The positives were the serving size and the sides - which consisted of little potato fritters, mini-mash, and miso soup. The downside was that it took a long time for food to come out despite the place being relatively empty. I had the BBQ Chilli Pork Hotpot and it was super tasty. It easily filled me up and I enjoyed every mouthful.

    Chatswood has changed quite a bit since my last visit a few months ago with new restaurants popping…read moreup such as dukbaegi. With so many seemingly yummy dishes on the menu I had a difficult time deciding what to eat. After narrowing it down to 2 choices I asked the waitress what she thought and she recommended the chilli seafood kalguksu if I liked spicy food. It was a great choice on a cold sydney autumn night. The soup was spicy and very flavoursome. My only complaint would be the chopsticks. Why do Koreans insist on using metal flat chopsticks? It makes it very difficult to use, especially with noodles. Dukbaegi is a welcomed addition to the chatswood food scene and a great replacement for where used to stand a sub par dessert house.

    Photos
    Dukbaegi - Chilli seafood kalguksu

    Chilli seafood kalguksu

    Dukbaegi - The menu, Dukbaegi

    The menu, Dukbaegi

    Dukbaegi - BBQ Chilli Pork Hotpot, Dukbaegi

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    BBQ Chilli Pork Hotpot, Dukbaegi

    Danjee - korean - Updated May 2026

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