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    Dang BBQ

    3.6 (359 reviews)

    Order Dang BBQ Takeout or Delivery

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    DANG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Amneris M.

    We wanted to love Dang BBQ because it was highly recommended but, like others have pointed out, the food comes out room temperature. The skillet did nothing to retain the heat. I only liked one of the sauces they had for the brisket I ordered. The only thing that was still hot was the Mac and cheese, but it wasn't anything great. Did not care for the cornbread at all. My husband ordered the burnt ends which he said were fine. The bartender took care of our table and he provided us with great service.

    Half Rack Ribs A La Carte
    Jim B.

    Ribs were dry as can be. The sauce was no help. Bbq chilli was slimy. Spicy coleslaw was odd colored and didn't taste good. Menus were filthy. Service was meh. My wife's stomach started hurting after the meal.

    Store front
    David D.

    I was in the area for a Dr appt and drove passed this place and I said I'm definitely hitting it on my way back ! I placed the order online so it would be ready when I arrive . I parked on the street and walked over as I entered it seemed sort of slow but looked like a legit bbq joint and they had a nice size bar . I went to the counter gave my name and the server from the floor came over to check me out . She explained she gave me extra napkins and extra sauce as well as utensils which I thought was nice I didn't even have to ask . It was a long ride home so I picked on the cornbread a little dry but tasty . When I got home I had the ribs and Mac and cheese as well as baked beans . So the ribs were really good tender and a nice smoky flavor I really liked them . The Mac n cheese was so so not bad but not too good either . As far as the baked beans those were pretty good again nothing spectacular but decent . For me the star was the ribs . I would definitely order again if I'm in the area maybe try the burnt ends next time and perhaps a sandwich like pulled pork . I recommend this place for an bbq enthusiast.

    The complimentary chips.
    Alice I.

    We wanted to try something different on our Saturday night dinner outing. We heard that this location was on the brink of possibly closing their doors, so we called ahead to see if there was a place to sit down and a nice young girl said they would hold a table for us (3) until we got there. It was a 25 minute ride. Upon arrival at 6:15pm, there was a tiny parking lot on the side of the building with maybe 6 spots, one of them being handicapped. We backed in to the last spot. It looked like there was street parking as well, but check the signage. We were greeted by the bartender and the owner? when we walked in. They both told us to sit at the table right in front of the door. At first we were hesitant because the door would be opened often, but it turned out to be the best seat in the house because of the live entertainment in the corner, next to the bar. A gentleman playing his guitar to various hits that fit the atmosphere. Think Stevie Ray Vaughn... A young man approached with menus and we asked for recommendations, which he quietly gave. It was hard to hear over the music so we just started to look at the menu. Homemade? chips were brought to the table. We all tried them and the seasoning was not our favorite. They also tasted a bit stale. We ordered a half a rack of ribs that came with 2 sides (baked beans & slaw) and cornbread, a pulled pork platter (slaw and mac & cheese) and cornbread and chicken fingers that came with fries and a juice box off the kids menu. The ribs were OK. The meat fell off the bone but was dry, like it had been sitting a while. The baked beans had good flavor but were very mushy, like they have also been sitting in a vat of hot liquid for a long period of time. The pulled pork was luke warm and plain. You could taste the meat before picking a sauce to try with it. I chose the sweet honey BBQ sauce. It had a nice tang to it but I didn't really taste any honey. It went well with the pork. The mac & cheese came out ice cold. They were informed and another one came out about 10 minutes later. It was warm and had a hint of the same seasoning that was on the chips. Not a fan. Neither was the the kid at the table. The kids meal, however, got a thumbs up. The white meat chicken was hot and tasty. It came with fries that would have been better if they were hot! But they were also tasty. We all agreed that the best part of our meals was the slaw and the cornbread (although the cornbread was cold, like it just came out of the fridge). We didn't order drinks or dessert. By the time we were done eating, all of the tables were full. The gentleman playing the guitar was awesome. We tipped him on the way out. The waiter checked on us once and we had to flag him down for the check. The owner was visible and chatty with the customers. 3.5 stars. I like my food to be hot when it's supposed to be hot and fresh. I understand that this food is slow cooked in batches but it was definitely not timed right with how long it sits or it being reheated. I'm glad we tried it and if in the neighborhood, would probably try it again. I wish them luck in keeping this spot. Kids meal - $12.00 Rib platter - $27.00 Pulled pork platter - $20.00 Tax- $5.16 TOTAL - $64.16

    Burnt ends
    Dina P.

    We had a great time at Dang BBQ tonight! We had a 1/2 rack ribs, burnt ends, speciality Mac and cheese (beer cheese and pretzel crust), and specialty menu Shepards pie with brisket. The food was delicious and we loved all their dipping sauces. I was pleasantly surprised by the ribs, they were tender and fall off the bone !

    Sheena C.

    Tired from the craziness of Christmas shopping we were craving some bbq. We decided we were not too far from Dang that we would dine in for once. The minute we were greeted. The waiter was friendly and the restaurant was clean and in order. I wish I could give more than a three but it may have been an off night. We've done take out mostly from Dangs. The food was very lacking. The burnt ends were not as sweet and crisp. It was missing that bite. Then the platter we order the ribs were beyond dry, very difficult for us to eat , sausage tasted different then the other times, the beans just didn't taste right. They were out of chicken but gave pulled chicken instead. It was ok. It really seems like it was an off night. I did enjoy my drink. I'm hoping that was this was just an off experience we took the food home it was rough. Service was great though. Will give them that.

    Ribs and brisket not good
    Steve R.

    NOT WORTH YOUR MONEY Got the 2 meats an 2 sides of mac an cheese FOR 40$ Ribs and brisket both taste like nothing only thing they flavor it with is bathing it in bbq sauce. Brisket very dry and big ribs that aren't even flavored they are just smoked and drenched in bbq sauce. Very disappointing should have just gotten blimpe from around the corner. Also Mac a cheese doesn't have flavor also it's just pasta in a flavorless cheese sauce.

    Mesq Grilled Chicken salad Mac & Cheese Skillet 4 Corn Bread
    Rachel K.

    - mac and cheese some of the best Ive ever had. Only has a cheddar flavor but is chewy and creamy- absolutely flawlessly prepared sauce and cavatappi noodles - great variety of sauces, but none of them were hot - super attentive service but given a lot of time to enjoy our meal (weekday lunch, no one waiting) - definitely order the actual bbq meats and sides ala carte! -even the grilled chicken is perfectly juicy and flavored -brisket a star! -above average corn bread -everything served piping hot

    The pit master platter

    Hands down best BBQ in Suffolk county. Jake the server was great. You have to get the Family Platter. Sooooo much food. These guys know how to do it!!!! The trash can Nachos were amazing all the meats on the platter were so tender. The ribs fell right off the bone with the slightest lift. We will be back for there wing night Wednesdays. Don't forget the Alabama white sauce and their delicious baked beans. So glad we stopped here. HANDS DOWN BEST BBQ and SERVICE. The Boss brought out a table for our meat platter. What a place can't say enough. You will feel like you stepped into a Carolina food stop Comte chairs, good music, good people :) First responder savings. Thanks guys

    Chopped brisket sammy

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    My go-to for wings and burgers!! Asian hoisin wings are the best. Can't leave without their homemade bbq potato chips w/ ranch dressing.

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    Page 4 of 9

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    Crossroads Que

    Crossroads Que

    4.4(8 reviews)
    2.8 mi

    5 + + + Super super…read moreexcellent! The best brisket on Long Island! We recently used Crossroads Cue to cater a small event. We highly recommend them and will use them again. Also, we will probably stalk the food truck at local events and around town! Sooo good! The guys were amazing to deal with and are clearly experienced professionals! We had a full tray of brisket which was absolutely perfect perfect perfect! I dont know if they used a prime brisket but it sure tasted like an expensive prime brisket perfectly slow cooked into tender flavorful perfection! Not easy! Beautiful bark and smoke ring! The points were juicy tender and pulled apart with just your fingers. The flats were also finger pulling tender and NOT dry! Not fatty! Everything rendered perfectly and not rubbery! They did an excellent job! Worth the price of admission! Best brisket on Long Island! We also had pork belly burnt ends! They were a huge hit! Good enough to eat for dessert! Dont forget to get em! We also had 4 racks in of Texas style spare ribs that came with 4 different delicious sauces! Really good! Forgot, we also had mac and cheese and baked beans, quite good and delicious. Highly recommended! Great food truck but these guys are also an excellent choice for catering! In addition to their food truck they have a large fully equipped commercial kitchen capable of handling fairly large catering events. Oh, and right outside their shop is their custom made giant offset smoker. Ask to check it out! They only burn oak in their off set smoker giving their food just the right amount of delicious subtle smoke flavors to complement their slow cooked premium meats! Sooo good! Oh i forgot to mention, these guys are local guys passionate about bbq and serving people a high quality product! Highest recommendation!

    We had Crossroads Que on Friday night at the Secatogue Brewery in West Islip. I have NEVER had…read morebetter bbq ribs. Absolutely delicious. I also highly recommend the corn bread and cole slaw. Check them out! You won't be sorry!

    Photos
    Crossroads Que - Pork belly burnt ends

    Pork belly burnt ends

    Crossroads Que - Brisket perfection

    Brisket perfection

    Crossroads Que

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    Ditch

    Ditch

    4.1(78 reviews)
    2.5 mi
    $$

    On Wednesday, I called to confirm my Yelp reservation. Laura was unable to locate it and had to…read morecreate a new one. I asked if she could be our server that Friday. After I got the confirmation text, I joined their loyalty program. My good friend Cynthia found a spot in the parking lot across from Burnett's Marina - Bait & Tackle. We had a lunch reservation at Eat At Ditch to celebrate our birthdays. I asked to sit at a shaded table on the back patio because I liked the beachy vibes. Once seated, I told Laura about my food allergies and restrictions. She offered great suggestions and provided excellent service. Drink Ancho Average Marg - The margarita had a strong, delicious flavor and was served in a pineapple with a Tajín rim. Food Yuca Poppers Wings (bbq sauce) - Mmm, finger-licking goodness! Me: Seared Tuna Taco (no cilantro) - I ordered the Seared Tuna for the first time, and it will be my last. I didn't like the texture. Jerk Shrimp Taco (no pico de gallo and cilantro) - The chipotle aioli on the jerk shrimp with spicy slaw was incredibly flavorful. It was my favorite taco, so I ordered another. Baja Fish Taco (no pico de gallo and cilantro) - The crispy fish with lime crema and red cabbage was delicious. Cynthia: Seared Tuna Taco Beachfire Chicken Taco Jerk Shrimp Taco Carne Asada Taco Bookmark this spot to try!

    Love the beachy vibe here! This place is dog friendly with convenient parking nearby in a gravel…read morelot (across from Burnett's Marina - Bait & Tackle). Came here with a good friend to celebrate our birthdays and we opted for the back patio. Our server, Laura, was fantastic and even brought a bowl of water for my dog. ORDERED: DRINK: Ancho Average Marg - this margarita was strong but delicious. It's served in a pineapple with a Tajín rim. APPETIZERS: Yuca Poppers - it was delicious. Wings (bbq sauce) - it was delicious. ENTRÉE: Beachfire Chicken Taco - this is more for the flavor. I love the spiciness of this taco. The chicken was a bit on the drier side. Carne Asada Taco - the flavor and texture were very solid. Seared Tuna Taco - I really like the texture of this taco. Jerk Shrimp Taco - it was very flavorful and the shrimp were perfectly cooked. Baja Fish Taco

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    Ditch - Inside

    Inside

    Ditch
    Ditch

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    Dang BBQ - bbq - Updated May 2026

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