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    Dang BBQ

    3.6 (358 reviews)

    Order Dang BBQ Takeout or Delivery

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    DANG BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Amneris M.

    We wanted to love Dang BBQ because it was highly recommended but, like others have pointed out, the food comes out room temperature. The skillet did nothing to retain the heat. I only liked one of the sauces they had for the brisket I ordered. The only thing that was still hot was the Mac and cheese, but it wasn't anything great. Did not care for the cornbread at all. My husband ordered the burnt ends which he said were fine. The bartender took care of our table and he provided us with great service.

    Half Rack Ribs A La Carte
    Jim B.

    Ribs were dry as can be. The sauce was no help. Bbq chilli was slimy. Spicy coleslaw was odd colored and didn't taste good. Menus were filthy. Service was meh. My wife's stomach started hurting after the meal.

    Store front
    David D.

    I was in the area for a Dr appt and drove passed this place and I said I'm definitely hitting it on my way back ! I placed the order online so it would be ready when I arrive . I parked on the street and walked over as I entered it seemed sort of slow but looked like a legit bbq joint and they had a nice size bar . I went to the counter gave my name and the server from the floor came over to check me out . She explained she gave me extra napkins and extra sauce as well as utensils which I thought was nice I didn't even have to ask . It was a long ride home so I picked on the cornbread a little dry but tasty . When I got home I had the ribs and Mac and cheese as well as baked beans . So the ribs were really good tender and a nice smoky flavor I really liked them . The Mac n cheese was so so not bad but not too good either . As far as the baked beans those were pretty good again nothing spectacular but decent . For me the star was the ribs . I would definitely order again if I'm in the area maybe try the burnt ends next time and perhaps a sandwich like pulled pork . I recommend this place for an bbq enthusiast.

    The complimentary chips.
    Alice I.

    We wanted to try something different on our Saturday night dinner outing. We heard that this location was on the brink of possibly closing their doors, so we called ahead to see if there was a place to sit down and a nice young girl said they would hold a table for us (3) until we got there. It was a 25 minute ride. Upon arrival at 6:15pm, there was a tiny parking lot on the side of the building with maybe 6 spots, one of them being handicapped. We backed in to the last spot. It looked like there was street parking as well, but check the signage. We were greeted by the bartender and the owner? when we walked in. They both told us to sit at the table right in front of the door. At first we were hesitant because the door would be opened often, but it turned out to be the best seat in the house because of the live entertainment in the corner, next to the bar. A gentleman playing his guitar to various hits that fit the atmosphere. Think Stevie Ray Vaughn... A young man approached with menus and we asked for recommendations, which he quietly gave. It was hard to hear over the music so we just started to look at the menu. Homemade? chips were brought to the table. We all tried them and the seasoning was not our favorite. They also tasted a bit stale. We ordered a half a rack of ribs that came with 2 sides (baked beans & slaw) and cornbread, a pulled pork platter (slaw and mac & cheese) and cornbread and chicken fingers that came with fries and a juice box off the kids menu. The ribs were OK. The meat fell off the bone but was dry, like it had been sitting a while. The baked beans had good flavor but were very mushy, like they have also been sitting in a vat of hot liquid for a long period of time. The pulled pork was luke warm and plain. You could taste the meat before picking a sauce to try with it. I chose the sweet honey BBQ sauce. It had a nice tang to it but I didn't really taste any honey. It went well with the pork. The mac & cheese came out ice cold. They were informed and another one came out about 10 minutes later. It was warm and had a hint of the same seasoning that was on the chips. Not a fan. Neither was the the kid at the table. The kids meal, however, got a thumbs up. The white meat chicken was hot and tasty. It came with fries that would have been better if they were hot! But they were also tasty. We all agreed that the best part of our meals was the slaw and the cornbread (although the cornbread was cold, like it just came out of the fridge). We didn't order drinks or dessert. By the time we were done eating, all of the tables were full. The gentleman playing the guitar was awesome. We tipped him on the way out. The waiter checked on us once and we had to flag him down for the check. The owner was visible and chatty with the customers. 3.5 stars. I like my food to be hot when it's supposed to be hot and fresh. I understand that this food is slow cooked in batches but it was definitely not timed right with how long it sits or it being reheated. I'm glad we tried it and if in the neighborhood, would probably try it again. I wish them luck in keeping this spot. Kids meal - $12.00 Rib platter - $27.00 Pulled pork platter - $20.00 Tax- $5.16 TOTAL - $64.16

    Burnt ends
    Dina P.

    We had a great time at Dang BBQ tonight! We had a 1/2 rack ribs, burnt ends, speciality Mac and cheese (beer cheese and pretzel crust), and specialty menu Shepards pie with brisket. The food was delicious and we loved all their dipping sauces. I was pleasantly surprised by the ribs, they were tender and fall off the bone !

    Sheena C.

    Tired from the craziness of Christmas shopping we were craving some bbq. We decided we were not too far from Dang that we would dine in for once. The minute we were greeted. The waiter was friendly and the restaurant was clean and in order. I wish I could give more than a three but it may have been an off night. We've done take out mostly from Dangs. The food was very lacking. The burnt ends were not as sweet and crisp. It was missing that bite. Then the platter we order the ribs were beyond dry, very difficult for us to eat , sausage tasted different then the other times, the beans just didn't taste right. They were out of chicken but gave pulled chicken instead. It was ok. It really seems like it was an off night. I did enjoy my drink. I'm hoping that was this was just an off experience we took the food home it was rough. Service was great though. Will give them that.

    Ribs and brisket not good
    Steve R.

    NOT WORTH YOUR MONEY Got the 2 meats an 2 sides of mac an cheese FOR 40$ Ribs and brisket both taste like nothing only thing they flavor it with is bathing it in bbq sauce. Brisket very dry and big ribs that aren't even flavored they are just smoked and drenched in bbq sauce. Very disappointing should have just gotten blimpe from around the corner. Also Mac a cheese doesn't have flavor also it's just pasta in a flavorless cheese sauce.

    Mesq Grilled Chicken salad Mac & Cheese Skillet 4 Corn Bread
    Rachel K.

    - mac and cheese some of the best Ive ever had. Only has a cheddar flavor but is chewy and creamy- absolutely flawlessly prepared sauce and cavatappi noodles - great variety of sauces, but none of them were hot - super attentive service but given a lot of time to enjoy our meal (weekday lunch, no one waiting) - definitely order the actual bbq meats and sides ala carte! -even the grilled chicken is perfectly juicy and flavored -brisket a star! -above average corn bread -everything served piping hot

    Had to get a pic of our table. "Dang BBQ"
    Shawauna S.

    Today my daughter, my best friend, and I enjoyed a late lunch at Dang BBQ! It was our first time we were pretty excited to get delicious milkshakes and some yummy food. We enjoyed the pool pork sandwich with sweet sauce the pulled brisket sandwich with spicy sauce and the Mac-lasagna. Service was great, food was delicious. Shawn S was our server he was super sweet. He came back a few times and made sure we were OK. Good size portions.... we actually had to take some to go. I will milkshakes also also really good. My best friend had a plain banana shake with whip cream. My daughter had an Oreo milkshake with M&Ms and whip cream. And I had the red velvet cake shake with whip cream. All delicious!!! We will definitely be returning!

    The pit master platter

    Hands down best BBQ in Suffolk county. Jake the server was great. You have to get the Family Platter. Sooooo much food. These guys know how to do it!!!! The trash can Nachos were amazing all the meats on the platter were so tender. The ribs fell right off the bone with the slightest lift. We will be back for there wing night Wednesdays. Don't forget the Alabama white sauce and their delicious baked beans. So glad we stopped here. HANDS DOWN BEST BBQ and SERVICE. The Boss brought out a table for our meat platter. What a place can't say enough. You will feel like you stepped into a Carolina food stop Comte chairs, good music, good people :) First responder savings. Thanks guys

    Chopped brisket sammy

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    5 years ago

    Burgers and nachos are great, staff is super chill. Food took longer than expected but it was busy so understandable.

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    4 years ago

    Greeted and seated right away. Food was delicious and service was awesome. Would recommend for dine in and take out.

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    7 years ago

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    Anthony M.

    Thank you for your feedback. We appreciate constructive feedback.

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    7 years ago

    Excellent food .. great portion sizes.. shakes are also a awesome ... keep up the great work !!

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    6 years ago

    if you like to wait a reallllllly long time for over priced food then goto dang bbq...

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    7 years ago

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    Anthony M.

    Thanks so much for your review. Were dang glad you liked us.

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    9 years ago

    Food was gross. Mac and cheese was gross and the bbq sauce that smothered the chilli and pulled pork was nasty.

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    5 years ago

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    Page 5 of 9

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    Sabor A Colombia - Bandeja tipica

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    Jackson Hall American Bar & Grille - The Green Day Lobster Roll

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    We had a pet-friendly, impromptu outing tonight at Jackson Hall, and it turned into such a great…read moredate night. We sat outside, and it really had that early fall vibe. The weather was cool and comfortable, with the firepits and heaters going. It was the perfect evening to enjoy the outdoor space. We got the nicest and funniest waitress, Aurora. Multiple staff members and guests showed our senior dog so much love. That made the evening even more special. Chef Mike and Aurora recommended the paella for my partner. It was MASSIVE, and he absolutely loved it. I went with something a little simpler, the French onion soup, perfect for keeping me warm while sitting outside. We also enjoyed their complimentary fresh-out-of-the-kitchen rolls. They were warm and delicious. We also took advantage of their Tuesday flavored margaritas for just $7. We tried the peach and coconut margaritas, and both were perfectly made. Between the relaxing decor, great customer service, delicious food, and the love our senior pup received, we had such a fun evening. We definitely plan to come back and try some of the other dishes!

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    Americano Pie Bar - Truffolini

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    I had a wonderful experience at Americano's Pie Bar in Islip. From the moment we arrived, the…read moreatmosphere felt welcoming and comfortable, creating an easygoing setting for the meal. The staff were friendly, attentive, and professional, checking in without being intrusive and helping the experience feel smooth from start to finish. The food was fresh, flavorful, and beautifully presented. Each dish arrived looking carefully prepared, with generous portions that made the meal feel well worth the price. The combination of appealing presentation, satisfying flavors, and substantial servings made the meal especially enjoyable. What stood out most was the balance between good food and excellent service. Scott, the manager, and Anthony, our waiter, made everything memorable. Everything came out in a timely manner, and the staff made us feel genuinely welcome. It was the kind of dining experience where we could settle in, enjoy each bite, and leave feeling satisfied rather than rushed. Overall, I would definitely recommend Americano's Pie Bar in Islip to anyone looking for a delicious meal, friendly service, and a pleasant dining experience. I look forward to coming back again. The short rib rigatoni and the prosciutto cappellacci were top-notch.

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    The Shed Restaurant - Westbury NY - Hummus Crudite

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    There is a particular kind of restaurant that understands its job is not to dazzle you into silence…read morebut to make conversation easier. The Shed, on Merrick Avenue, is that kind of place. The dining room is anchored by an olive tree that rises improbably from the center of the floor, its branches catching the light from a constellation of milk-glass globes. Along the bar, bottles glow against whitewashed brick, and the marble counter is set with striped linen napkins. The effect is part farmhouse and part supper club, and it is more inviting than either would be on its own. The menu favors familiar dishes executed with care. A glazed salmon arrives lacquered and deeply caramelized at the edges, resting on wilted spinach and a bright hash of corn, peas, and shallot, all bound by a butter sauce worth chasing with a fork. The fish sandwich is a study in restraint: a well-seasoned, pan-crisped fillet, a soft brioche bun, and a tangle of slaw, with a plump pickle and coleslaw alongside, as tradition demands. Dessert is where The Shed allows itself some indulgence. A dense, fudgy brownie, dusted with powdered sugar and set beside a scoop of vanilla ice cream melting into chocolate sauce, recalls childhood without apology. Notably, the restaurant takes its non-alcoholic drinks seriously. The mocktail list is broad and thoughtful, a welcome gesture of hospitality toward diners who would rather skip the spirits without skipping the fun. Service, led on this evening by a warm and unhurried server, matched the room. Tables linger here, and no one seems to mind. The Shed isn't trying to reinvent anything. It simply does the familiar things well, in a room that makes you want to stay for another round of dessert and another hour of talk.

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    The Social Fusion Restaurant

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    3.2(28 reviews)
    6.2 mi

    Decided to check this place out with a girlfriend of mine for appetizers and girl time. First off I…read morereally enjoyed the decor! It's like a lounge/restaurant speak easy type of feel which is relaxing. A DJ came on and played a good mix of popular music -easy sing along hits, feel good vibes. The waitress allowed us to finish our meal and drinks, pay and vibe out without the pressure of leaving which is a huge bonus. Drink was passion fruit margarita. Delicious not weak drink but not super strong to knock you down. Perfect balance. The tostones were the star my ancestors were proud . The Mac n cheese was ordered by my friend who did not enjoy it but then again she wasn't really hungry. I enjoyed the buffalo egg roll. Will comeback and try entrees when we are actually hungry.

    Came here to celebrate my friend's birthday, and unfortunately, it was a huge disappointment. We…read morewere there for about 20 minutes and not a single server came by to take our drink orders, so our entire table ended up going to the bar ourselves. By the time a server finally checked on us, most of us already had drinks, and we placed our food orders. I had the chicken and waffles, my boyfriend ordered the steak and eggs, and we also ordered a bottle of mimosa.. but the food took forever, and the bottle of mimosa never arrived. We had to go back to the bar for drinks again. Food arrived slowly and out of order, and the staff didn't seem to know which dishes belonged to whom. When my boyfriend finally got his steak and eggs, there were more eggs than steak, and the steak was completely bland. My chicken and waffles finally arrived, and I had to wait an additional 10 minutes just to get syrup. The chicken was tasteless and inedible. Everyone at the table agreed the food was bland overall. The only highlights were the mimosas and tater tots. This place has potential, but they need more staff and much more attention to the food quality. You can change the name a bunch of times but if you can't change the quality of the food and service it's going to fail every time!

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    Dang BBQ - bbq - Updated October 2026

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