Went today, located at 222 5th Ave in BayShore, first driveway parking lot just south Sunrise Hwy…read more It's a small red trailer with food that is the bomb. Vinny is the GOAT. I had the Classic burger and it is fantastic. Nothing that I had before tastes anywhere near this. I am in love. The beef mixture, the thick bacon, the jammy onions, the crispy pickles, cheese and Fatty sauce where the perfect balance of nirvana. We also tried the fried Chicken sandwich made with so many tenders that they couldn't fit under the bun. HE MAKES ALL HIS BUNS FRESH EVERYDAY! The sandwiches come with a huge bag of french fries and chips with the perfect amount of salt which were deep fried in beef tallow, yum. He also experiments with off menu items like homemade fried stuffed "cheeseburger ravioli, homemade cookies and doggy treats. We'll be back again. He's on FB and Instagram where he posts his open hours and if he's sold out for the day. Please support this one-man small business. There's a picnic table under the tree if you want to eat there but you'll have leftovers!

This place is a must try! The love and care put into each burger is phenomenal. Definitely a head…read moreabove the rest when it comes to burgers! The fries and chips - freshly sliced. The burgers - prime. The buns - homemade. And the owner's love for what he's doing - infectious. Prices can't be beat. Easy to get to - it's a food truck right off Sunrise on 5th Ave in Bay Shore. They have a picnic table if you want to eat there, but I got mine to go. Highly suggest the Fatty Stack - All the Way. Each bite was better than the last.

This food truck was outside of ubergeek brewery on Friday afternoon…read more After a quick look over of the menu I decided on grilled Brie and strawberry. I'm a huge fan of Brie, and the sandwich sounded delightful. It was finished with a balsamic drizzle. I also ordered fries. The fires came in a little Chinese take out container. There was not a lot of fries for the price of $5. Fries did have good seasoning though. The grilled Brie snd strawberry was yummy. To be honest I was expecting fresh strawberries, not strawberry jam/jelly. I can blame myself for that as I didn't ask. Flavor was nice though. The two ladies that run this food truck are nice and friendly. Credit cards are accepted!

We had a high school graduation party with about 70 people last weekend in our backyard. Eat me…read moredrink me showed up on time and ready to roll! They arrived with enough staff and food to quickly service and feed the whole party. They kept the line short and moving. The staff on the truck were friendly and organized. All the food was excellent!!! My favorite was the truffle fries and jerk turkey burger. Everything was a hit! The staff was also cvid compliant and following all safety guidelines. Planning the party was a breeze with melissa who organized the event with us. From date changes to the menu and every question in between. She was amazing and made this experience very pleasant. Would certainly recommend for your next party!!

They've done a really great job with this spot! Food truck slings out great and interesting…read morecreations with some amazing and friendly service. Must try!

Thank you to Yelp Elite father and daughter dining duo @Donald J and @Christina J for recommending…read morethe food truck Ends Meats Eats. I felt like I was in the Jamaican countryside, with reggae music from Spotify playing in the background and several potted palm plants adorning the premises. I ordered the Creuban sandwich: Pastrami, Ham, Swiss, Sauerkraut, and Russian Dressing on a club roll. It is a cross between a Cuban Sandwich and a Reuben Sandwich, but it had no dill pickles! So I asked for some because dill pickles are an essential ingredient in the Cuban sandwich. The Creuban tasted better with the pickles, and that is how I will order it next time. Also some extra sauerkraut packed a flavor punch! Attention Egg and Cheese sandwich lovers: There are many Egg and Cheese sandwich variations here, including a Pulled Pork Egg and Cheese and a Porkstrami Egg and Cheese. Service was quick, and staff was friendly. Closed for business on Mondays.

Impractical Smokers catered our end of year celebration! The food was phenomenal! They had…read moredelicious BBQ and were amazing with any substitutions for our vegetarian staff! We are looking forward to having them back again next year!!

You haven't had BBQ until you've tried Impractical Smokers. They not only deliver when it comes to…read morethe food and flavor, but are super friendly and personal on top. I have leaned on them to cater multiple parties on top of visiting the truck at events, and it is always an easy and amazing experience. You have to check them out!

Where do I begin???? Well first of off, I am Pregnant and…read morehad a craving for bacalaitos. There are no authentic Puerto Rican spots in Suffolk county on Long Island. I heard about this food truck through my friend as well as Facebook and Instagram. I happen to be in the area and wanted to try it out because it had some really good reviews on social media. I bought the empanada platter which consisted of two empanadas with rice and beans. I chose the beef and cheese but they have other choices. I also got guava bites and the bacalaitos that I was craving. Chef Montalvo took my order. She was genuinely sweet and looked happy to serve her food. She offered me her organic lemonade to try. It was absolutely delicious. I was handed a beeper to then be notified when my food was ready. Everything was made fresh and to order. Prices were reasonable for the amount of food served. I loved every dish!!! The flavors were popping and just perfect! I am 100% Puerto Rican myself and am quite picky with Spanish food cause I cook myself. This food was like a home cooked meal and 110% authentic PR food. I could not have been more pleased. Worth the stop! Definitely going back

First time I found this truck at the West Islip Craft Fair which I like to attend every year…read moreespecially to do some line dancing and then roasted corn on a cob that is usually delicious. This time I go find some grilled chicken and was nicely surprised when I spotted this new to me Puerto Rican food. A young couple that was waiting for their order to be done encouraged me to try the empanadas with chicken. So I bought one then went for seconds and I also bought like a flat potatoe pancake. Both things were fried and it was simply delicious with no grease. Now, I am craving this empanadas and have to find the truck again. Hope Suzette made it a restaurant. This is definitelly a winner for quick snack and also it is great for the parties. Looking forward to finding you soon again. Happy New Year!!!

Incredible food, dont miss out, try them once you'll fall in love...lol...you can't go wrong, best…read morebeefsteak on long Island

Pretty good sandwich for the money à la cart toppings ample amount of seating and parking...read more

Slow to get our food out but it was good.. My tacos were a bit cold but the other item was hot. A…read morefew seating options, I would try it again. Horchata was great. Right next door to the brewery so it's super convenient.

Very good mexican food truck down the block from great south bay brewery. Im not sure if its…read moreallowed but I walked over from my outdoor table at the brewery and placed an order. They gave me one of those devices that vibrates when your order was ready and it worked even down the block at the brewery. Orders take 20-30 minutes when busy. It isn't cheap but it's not crazy expensive. I had an order of carne asada sopes (3 to an order) and they were very good and reminded me of the ones in southern California. They have picnic tables outside you can use. Green salsa very good. The red...not so much. But I only needed green anyway. Really good overall and if you can accept the food taking time you will enjoy it.

I was lucky to try Nonna's cave tells a la vodka at the Long Island Wine & Food Classic and it was…read moreoutstanding! Chef's kiss to Nonna!

From the owner: Nonna’s fresh pasta is new to the American market yet captures the taste and traditions of…read moregenerations of Italy’s finest pasta. It is made with 100% organic/non-GMO semolina flour and is vacuum-packed to retain its unique flavor. The Nonna’s Pasta truck is available for private and public events. Our “trattoria on wheels” serves traditional, home-style Italian pasta dishes, hot and ready for a quick and delicious meal on the go. Nonna’s only uses its brand of fresh imported Italian pasta and homemade sauces based on family recipes - never everyday sauce from a jar or dried pasta from a box full of preservatives. Once you have tasted it, it’s hard to go back to the regular stuff. Contact us today: info@lanonnapasta.com

Great food, good spot to either grab to go or eat, and wonderful service. I've had the cheesesteak,…read morechicken and rice, gyro, wings and it's all yummy at a great price. Will probably try the whole menu one day

This food truck find is absolutely terrible. My co-worker and I ordered on door dash and the only…read morepositive part was that the delivery was quick and easy but the food not so much. My friend threw up her lamb gyro within minutes of finishing her lunch and may have food poisoning. There was a crazy amount of grease on the lamb and it definitely was not fresh. The chicken gyro that I had was also very bad and had a grey coloring. Definitely my meal consisted of old chicken that had been heated and re-heated once before. Please BEWARE of Mazadar Grill.

As someone who has traveled to all 50 states, I couldn't resist checking out Roadtrip Bayshore. The…read moreconcept is fantastic: the menu changes regularly to highlight a different state, and during my visit it was Georgia week. The food was outstanding from start to finish. The Vidalia onion soup was honestly the best onion soup I've ever had, and I'm a huge onion soup fan. The crab cake bites were among the best crab cakes I've had anywhere, which is saying a lot because I've spent years searching for great crab cakes. I also loved the maple bacon mac and cheese, which struck a perfect balance between sweet and savory. My daughter enjoyed the Georgia wings and sweet potato fries with a marshmallow dipping sauce. Everything was packed with flavor. The cocktails were equally impressive. I had the Georgia-themed Old Fashioned, while my daughter tried the Guy Fieri-inspired Georgia margarita. Both were creative, well-balanced, and memorable. As a mobility disabled person, accessibility is always important to me, and Roadtrip did very well. There is plenty of parking behind the restaurant with an accessible route to the entrance. Inside, the aisles are wide, the seating is flexible with movable chairs, and the restroom is fully accessible. The only thing keeping it from a perfect accessibility score is the lack of automatic doors. Food: 11/10 Cocktails: 10/10 Accessibility: 9/10 Roadtrip Bayshore earns my highest recommendation. Great food, great drinks, a fun and unique concept, and accessibility done right.

I had the opportunity to check out Roadtrip with a friend on a weeknight. The premise of the…read morerestaurant is that every week they highlight a different U.S. state, creating entrées, appetizers and drinks that showcase the selected state's leading agricultural industries and cuisine the state is known for. The menu and food were excellent, there's truly something for everyone. We opted for the spinach and artichoke dip appetizer, and our entrees were the Brisket Horseradish Stack and the Blue Summit Burger. The service was great - the wait staff, attentive. What unfortunately has left a lasting impression and may be the reason I don't go back is they're okay, and likely encourage (based on their IG) content creators to visit. I understand in this day and age, exposure means everything. Getting a viral video could mean the definition of sink or swim in a competitive industry. What's not okay is having content creators with their bright lights blinding the patrons next to them. Having a bright camera light shone in our faces several times through our dinner soured the experience. I hope in the future the staff, and the owner (who was there), are more conscious of the dining experience for others.