Walked in without a reservation, the staff happily accommodated us. We were quickly sat and served…read more The food is amazing and very fresh. It's a great atmosphere in a busy place. Would recommend a reservation because we saw group after group get turned away or had an hour wait. Highly recommend!

Stopped by for dinner and had the original beef and beemish pie. After having various stews in…read moreDublin and Cork and it was not as good. The manager Phillip was nice and gave us some food recommendations. I would still recommend this restaurant as they have good things on the menu. Have a reservation or they will turn you away.

Excellent service and food. Ordered the cottage pie. Toasty, toasty hot! Creamy and delicious…read more Rich depth of flavor. Light, lovely salad on the side. If you visit Blarney Castle, find this place on your way home. Private parking so you don't have to fight street parking.

We stopped here for a late lunch. Easily the most enjoyable small pub lunch we had in Ireland. I…read morehad the ham and cabbage. I attached a pic of what was left by the time I picked up my phone to take a pic. It was that good.

Amazing experience at The Black Pig tonight for a drink and cheese board. We walked by around 10 pm…read moreand it was still bustling with people. We popped our heads in and immediately were greeted by Charlie, who was extremely welcoming and kind and got us a table outside for a drink. Note- it does seem small inside. We had some wonderful drinks and truly enjoyed the cheese board. Her husband came out to bring the board and was also extremely kind and friendly. Our drinks were tasty and the wine list was truly extensive. Overall, a must go to!

Stumbled upon this place while walking about town and it was an incredible find! We were able to…read moresnag a seat in their back porch courtyard, which is comfy cozy. Of course, we sampled various wines. They have approximately 300 different bottles to choose from and approximately 100 of those you can get by the glass. We had several tapas, including the chili and mint olives, a charcuterie board, a cheeseboard, and our favorite - the ham and chorizo croquettes. Service was good and we would highly recommend this restaurant if you ever find yourself in Kinsale!

The original of the species! This is where it all (i.e. the English Market's Farm Gate) started…read more Lovely local spot with great coffee (and refils), wholesome lunches and grrrreat deserts. There's a shop at the front of the cafe/restaurant selling the best of the best.

You have to eat here. You HAVE to eat here. We were…read morefamished after a bit of a drive and the Jameson tour. This restaurant is about a 5 minute walk from there. You walk in and you feel right at home. You can tell that everything is made from scratch and most likely DOES come from a farm nearby. Hubs and I started with an incredibly creamy and delicious seafood chowder- studded with oodles of fresh fish, and then moved onto a Scallop Salad with bacon and other tasty morsels. So divine. Though we're not big dessert people, the Irish seem to love it and there is a huge table of desserts right in the front of the restaurant that beckons you. We caved and ordered the creamiest, most decadent and lovely lemon pie tart that I have ever had. I am pretty sure they must add cream to the filling just for fun. I mean, it's Ireland and they add cream to everything. So. good. Go here. Eat and be happy. Have dessert. You won't be sorry.

The service was amazing , our server Tracy was fabulous. The…read morefood was excellent . The bohemian raspberry drink was a hit ! Great ambiance

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

Had dinner here on our first day in Cork. We started at a table and after dinner made our way to…read morethe bar. For dinner my wife ordered the Irish lamb stew and I had the fish and chips. The stew was superb,it had plenty of lamb and nicely cut pieces of potato and root vegetables. This was the best stew by far after having stew twice while in Dublin. The fish was good but not the best I've had and the chips were a little lukewarm. Once at the bar we enjoyed some drinks and stayed for the live music until closing. Also, Michael gave us some great recommendations for places to go in Cork. Glad we found this pub and I'd recommend it to travelers.

We were on 'holiday' in Cork (we're American so it is vacation) and stopped by this wonderful…read moreplace. The food was delicious and the service was decent - could tell they were not expecting a huge rush from the cruise coming in as even the owner was out there delivering food. That being said, we enjoyed the intimate decor and the old-time feeling of the place. Give it a go!

Quinlan's is a can't miss stop if you are traveling around Cork! The food was fresh, the service…read morewas warm and speedy and the ambiance was lively and friendly! Definitely consider making reservations because the restaurant gets quite busy during peak times. I chose to go with the fish pie and it was absolutely delicious. Everything was seasoned perfectly. We left with our tummies full and satisfied! Make sure you make this part of your Cork stops.

Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)

Wanting a healthier lunch we got just one order of fish & chips this time and one of beet salad and…read moresplit them between the two of us. Both were excellent. The fish was hake. This was easily the best of the four fish&chips we've tried so far in Ireland. Outstanding actually. The batter had the most perfect crunchy texture, wasn't too thick, and it adhered well. The fish was just-off-the-boat fresh, flaky and cooked just right. The portion was enormous - two fillets, one large and one medium, with a relatively small portion of good fries. The tartar sauce was tangy with tiny chopped pickles. Vinegar was available at the table. This was served with a small salad of lettuces, spinach, scallions, and onions. Price was surprisingly low given the portion, right around average for fish&chips in our experience so far. We ordered the entree salad with the locally made goat cheese add-on for a small extra charge. More excellent leafy greens, beets in small cubes, pomegranate seeds, picked onions, candied nuts and plenty of chèvre in large pieces. It was pre-dressed with vinaigrette and drizzled with balsamic vinegar. Very good, a far better choice for us than two orders of fried fish. Also on the menu were 3 other kinds of fish (monkfish, black sole, and plaice), each prepared differently. Shrimp scampi, seafood au gratin, and steamed mussels rounded out the seafood section. Oysters are on the menu but they weren't available that day. Other than seafood there were also burgers (beef and veggie), chicken wings, soup of the day, chowder, a steak, lasagna, pan roasted duck breast, cannelloni, liver paté, spring roll, and more. So a very extensive menu here, and not just the same things found everywhere. Sadly we didn't have room to try their desserts, which included sticky toffee pudding, banoffi pie, flourless chocolate cake, and meringue pie with raspberries and ice cream. They were hard to pass up.

Service was great! Bevin waited on us and she was awesome! I would highly recommend! My husband had…read morethe sole and my daughter had the prawns, all were fantastic!

No time for a long review, just wanted to mention that Christy's Pub served up the best beef Irish…read morestew I've had so far in Ireland, and I've had a lot of beef stew! Chicken club sandwich was okay, easily outshined by the stew. Get the beef!

The seating was super comfortable and came with a lot of conifigurations to accommodate group…read moresizes. The service was excellent. They set clear expectations of how long it would take for the food to be prepared. Thy remained very tolerant when the table next to us made Americans look bad. The fries were super crispy and the plate came with a good amount of them. Both sandwiches had great flavor, the right amount of ingredients, and well toasted bread.

class pub honestly. words can't describe the atmosphere in this pub on a saturday morning. Cannot…read morerecommend this place enough.

The Schooner is one of two pubs in the seaside village of Whitegate. It has a vibrant atmosphere…read moreand is known for its great pints, a typical irish local and always welcoming to new arrivals. It is a warm haven in the winter and a busy night spot in the summer. A great pub for a quiet one or a night out with friends.