This place was recommended by our cab driver and it did not disappoint. Surely our best meal on…read moreIschia. The owner was there and both he and his staff were extremely attentive and friendly. We enjoyed a lively meal and I feel like we all rolled out of there when we were done. I'd give it ten stars if they let me.

I usually don't write any reviews on Yelp but their GRILLED OCTOPUS ON RATATOUILLE is the best…read morepulpo I've ever had! The service is super cute (they don't speak a lot English though). Our waitress saw my travel guide and asked if their restaurant was listed. I said no and told her that we found it by walking by and thought it'd be cute to dine here. And the pizza is good, too!

Ah, found it! If you…read morepeep the photos, you'll see lots of smiling people enjoying beautiful Italian weather, the island of Ischia, fresh seafood, all the goodness. We visited in November. We were lucky to find them open. They were cooking up delivery pizza, and they welcomed us inside, we were the only guests. The owner was kind, I ordered an amaro, we were told the menu was limited to pizza, that day. Well, we'd heard a thing or two about the Italian's pizza expertise, so we went for it, our first -- and one of the most memorable -- pizza sessions of our stay, on or off the mainland. This is just my take, but seems to me most Italian restaurants get the whole Napolitan recipe right. The secret to marvelous pie is forking into the whole thing as soon as it comes outta the oven, like, as close to burn-your-tongue as possible. And I'm pretty sure the owner was extra attentive to the random American stragglers who wandered into his place in November. He wowed us. Unforgettable.

Family owned and run. The hosts were welcoming, offered great dish selections, and made sure we…read moreleft VERY full. Fish was excellent, pastas were spectacular, and the tomato fried pizza was amazing!! Make sure you ask for seats in the front of the restaurant. The ones in the back are not great, So we asked to be reseated...

My wife and I decided to go local and have a simple meal at Taverna Antonio. The pasta was homemade…read moreand very fresh. I have the muscles and they were excellent. Sweet and tender. My wife had a basic pasta with tomato sauce and basil. It was perfect. The service was very good. No complaints on that front. Being right on the water was a perfect addition to a great meal.

Must go if you are in the island. The fried seafood is fresh and sweet with well-removed fishy…read moresmell. The owners are friendly and nice. Usually the restaurant is full. Must try the grilled octopus.

We had an amazing Welcome Reception for family and friends the night before my son's wedding…read more Carlo and Guido arranged everything even down to entertainment! We were a party of 54 people and enjoyed so many delicious foods from Sardines, Calamari, Eggplant, Tomato Salad, Pastas, Chicken, Swordfish... I can't even remember them all. Each dish more delicious than the last. We also enjoyed a glass of Prosecco to start with and each table had the house red and white wine for everyone. I can't wait to return and enjoy another delicious meal or two! We couldn't have asked for a better evening!

Great food ' great service' we there several.time during our stay...very accomidating for large…read moregroups

We were a group of 20 and had a wonderful evening at DaCiro al Vicoletto…read more Shared delicious antipasto then everyone ordered their main dish. From the comments the pizzas were yummy. I had rabbit which was cooked to perfection. They kept the wine flowing and offered Limoncello after our meal. Owners were lovely and did all possible to accommodate our group.

Fantastic!! The owners made us feel like family. Maria and her son made the food and served us…read more Everything was fabulous. The local favorites rabbit and rabbit gnocchi were both out of this world!! The linguine vongole was also fantastic. The bruschetta and eggplant appetizers were incredible. We wanted to eat early, and most of the restaurants were closed before 7pm but this restaurant welcomed us in at 5pm. Strongly recommended.

The Vongole ( linguine with clams) was the best I've had in all of my travels to Italy. The…read morewaiters were very nice and brought everything on-time. We got a table right on the water and it was so beautiful to watch the waves pass. And the dessert we had was magnificent it was the best lunch I've had in Italy in years. Molto bellissima! Above was the review of a 10 year old! But from an adult perspective, truly a magical dining experience with the waves crashing just below and a view of the aragonese castle! Best linguines vongole, mascarpone fruit dessert was Michelin star level. Simple, yet high end and elegant. A must when in ischia.

Recommended by the hotel as their appeared to be many great options and was not disappointed. The…read moresmoked salmon amuse bouchée was great, strong and flavorful but not overpowering. As a starter, went reluctantly with the prawn tartare (once had a bad experience with raw shrimp at a Michelin star restaurant) and it was incredible. Hidden in a tomato, the tartare was out of this world but so were all the garnishes. Also was not sure of the main, as I had the gnochetti with cuttlefish Ragu (not a huge cuttlefish fan but want gnochetti). Also out of this world. Finished with a pistachio semifreddo. Views were lovely, service efficient. Portions were not huge but more than enough food. Great experience.

The food here is insanely good! I had the linguine and it was delicious!!! The staff, Victor and…read moreHector, bring a fun and exciting ambiance that will bring a one of a kind dining experience. They really care about their customers and treat you like family. I would go here everyday if I could!!!

Absolutely wonderful dining experience. Really cool, small place with excellent wines and…read morefantastic food. Very friendly, helpful and knowledgeable staff with excellent suggestions. Everything was absolutely delicious, but I have to say, the tuna tartare and carpaccio appetizer was something special! Great place!!

By far our favorite ristorante on the Island. And Ischia had some of the best food we had in Italy…read more Watch out for your women, Amedeo is a charmer. I KID. From the seafood to the pasta. Steaks and pizza also excellent. But seafood reigns supreme here. Some of the best oysters I've ever had... Italian...no. Amedeo didn't like the locals that month, so he was getting them from France. We got the grilled whole Branzino twice. sea urchin opened to order. The paccheri with fresh porcini and clams, we still talk about. Amedeo even caught a fish off the pier for fun. His first one ever. Check out pics. Great service, very friendly and always suggests the cool fresh stuff they get in. We miss you Amedeo..

Outdoor dining on main road great for people watching. Food was beautifully presented with garnish,…read morecolorful plates, and taste was amazing. Dishes made with fresh ingredients. Absolutely recommend this restaurant

I went here twice while in Ischia, which I think says something! Not sure where to start my race…read morereview. The wine list: goes on for days with lots of local options. The atmosphere: Everything you could ever want from a beach town restaurant in Italy. The food: Amazing! The service: Fantastic. I've had the zucchini spaghetti (which I'm still trying to recreate at home), spaghetti with mussels and the pasta pescatore. Everything was so fresh and wonderful. I love the slow natured pace of the restaurant, so if you are trying to pop in for a quick bite, it might not be the best option. I also really loved the fact that they use dinnerware hand painted on the island. Go here, you won't be disappointed!