This was such a cute & fun vibe in Olde Towne! You have to order at the bar & then you can sit…read morewherever. There is a limited food menu for light bites. The blueberry & pineapple margarita was really good! My absolute favorite was the honey margarita! So delicious! Can't wait to head back & have another! Great for a night out with friends or an intimate night out with a spouse.

This is a really chill spot for drinks, having girl time for talks, date night, and the bartender…read moreNina was so pleasant and kind. I will be back. No food was ordered.

It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

It was a quiet Monday afternoon when I stopped in. The bartender greeted me kindly, gave me a menu,…read moreand told me to sit wherever I like. Even though it was quite warm out, the courtyard looked like a beautiful place to enjoy. There was another server working, but the same bartender came out to take my order. I settled on a sazerac, the cousin to my go to drink, the old fashioned. It was made perfectly, exactly what I'd expect from a bar named after and tied to the man who helped create the cocktail. (I recommend looking into this history for anyone unfamiliar with it). Peychauds hit all the marks for me, beautiful atmosphere, quality drinks, and incredibly friendly staff.

Our group stopped in and I ordered my first ever Ramos gin fizz. I was told that this cocktail bar…read morewas the place to get it and Peychaud's delivered! It took about 25 mins to prepare (we were given the heads up when we ordered it) but it was worth the wait. It tasted like an elevated creamsicle blend that was perfectly chilled and slightly sweet. The bitters gave it an elegant taste. So good! I'm glad to have tried my first Ramos gin fizz here in the city it was originated from!

Burn Cigar Lounge has a vibe and ambiance that is second to none. Nicole is an amazing owner and…read morehost, and Will is a kind and welcoming lounge manager. Great experience overall.

The owner is very friendly.The bartender was great, awesome customer service.Incredible ventilation…read morenot smoky at all. Replace to visit in hangout.They have ladies night on saturdays and they also have a comedy show once a month.

Nice vibe, cool bartender, tasty drinks. One of the best smoked Old Fashioned around. The Firing…read moreSquad was yummy too.

I love this cocktail bar! It has a speakeasy vibe. You can't beat the happy hour. The bartender…read moreis attentive and very talented!

Grilled Caesar Salad was phenomenal. Izzy was our server…read moreand was great for recommendations and great service. Recommend the dessert with homemade cinnamon bread, pecans and ice cream. Delicious. They serve a small skillet with homemade cornbread drizzled in honey. I highly recommend this place and we will be back!

I really wanted to like this place but the moment you walk into the bar, not the restaurant at the…read morefront door. You're confronted by very loud voices. It's almost deafening. Once into the restaurant it doesn't get a lot better. It's still very loud. I really don't understand the decor with picture frames on the wall without anything in them. The other parts of the decor are really poorly done nautical pieces inside of frames. It doesn't make a lot of sense it is a steakhouse after all my steak was undercooked and sent back to the kitchen to be redone. It didn't have much flavor and it was quite grizzly. The lobster bisque was lukewarm not cold or hot so it's like they didn't know which one to go with the carrot cake was topped with pecans, but be careful with this one because there are pecan shells in there that I almost broke a tooth on not a good experience as you can imagine so I probably won't be back

Great cigar lounge. Limited selection, but you can bring your own cigar for a $5.00 cutting charge…read more Great ambiance and ventilation. There is a nice bar attached, so you can order a drink and bring it in the smoking lounge. Beautiful lounge area. If you don't want to have a cigar in 92 degree weather, this is an awesome option. On Sundays, CALL BEFORE YOU GO!!!

Staff was amazing. Drinks were perfect. Very classy establishment. We enjoyed our visit and would…read morebe regulars if we lived nearby!

Great drinks, atmosphere and live music. Nice place to stop in after eating at the Thorny Oyster,…read moreTrapani's, or Anthony's.

We're here all the time for the specialty drinks each month / season. Bartenders always make a…read morefantastic drink. In my top 5 of places along the coast.