Girls' night rule #1: pick a place with a vibe. Girls' night…read morerule #2: the food better back it up. Burke's Tavern understood the assignment. None of us had been before, so we walked in blind, except not really, because the second we stepped inside the vibe hit us. Dimmed lights (but not "can't read the menu" dim), candles glowing, plants everywhere, music just loud enough to feel cool but not loud enough to ruin the gossip. Cozy. Chill. Cute. The holy trinity. It wasn't packed, so we had seating options and landed at a round table in the middle: elite positioning, honestly. Door and front windows on one side, bar view on the other. Prime people-watching real estate. Now let's discuss the important part: the food. We ordered strategically (read: everything we wanted). Lamb meatballs - 10/10. Holy crap. I don't know who is back there doing what, but please continue. Burrata pizza - absolutely delicious. Gone in record time. Gochu-Crispy-Chikin - no notes. Million Dollar Chicken - appropriately named. Fish 'N' Chips - zero complaints across the table. And that's the thing: not a single person in the group had an issue. No side-eye. No "it's good, but..." Just clean plates and happy energy. Now. Parking? Disrespectful. It's on a corner (love that), but finding parking took effort (do not love that). Would I let that stop me? Absolutely not. Parking be damned. I will circle. I will walk. I will manifest a spot. Because this place is such a vibe that it's already secured a return visit -- brunch is calling, and I need to see what this place feels like when the weather warms up. Girls' night/date night/ANY night approved.

We were in Newark a late afternoon on a Sunday and looking for a burger. Went to another famous…read morelocal place and it was closed so decided to try Burke's Tavern. The atmosphere and restaurant look great. It has a good vibe and the service was great. Let me tell you about the burger, not the best, they give you a slider size patty, overcooked and served on a bun that comes apart when you grab it. I'm not sure about the rest of the menu, but not a burger place. Now the chocolate cake with the raspberry ice cream--wow! This was the best part of the meal. I'm giving this place 4 stars even though I didn't like the burger because that's all I tried. I'll come back and revise this rating up/down if I come back and try other menu items. Definitely worth a visit if you're in the area.

Came here on Sunday afternoon a couple of hours before a concert. This is the perfect place to eat…read moreprior to a concert. It is right around the corner from the Prudential Center. There was no way for me to make a reservation online so I took my chance. I was there with two other people and we were lucky to get enough to get there when we did. The place started to get packed quickly. We got a table on the top floor (there is a bottom floor). Our waitress/bartender CiCi was great. She was busy but still attentive. We got Louie Char Grilled Oysters, thai chili wings Catfish nuggets, fries and burger with fries. For drinks, we got blueberry lemon drop martini and margaritas. Both drinks were tad a bit too tart and not strong enough. Our food was delicious. Though I wish the fries were shoestrings fries and it they had a parmesean truffle option. Great place to listen to music, have some good food and drinks before a concert at the Prudential Center

I was there to meet with a friend before a concert. Sat at the bar and had a drink . We ordered…read moreseveral drinks before heading to the venue. If you want a martini be very exact as to how you want it. My friend's first version was weirdly sweet with triple sec added. The bartender claimed that was how it was made at their bar. Once I instructed him how I wanted it made it was fine. Both bartenders were friendly nD drinks came out quickly

The best place for lunch near the Rutgers-Newark campus on weekdays! The restaurant has a great…read morecause and serves delicious three-course meals for only $12. The three courses are appetizer (choice between salad and soup), main (two different protein options and one vegetarian option), and dessert (choice between a bakery item and fruit). I have been to the restaurant several times since opening a few years ago, and the food has been excellent every time that I have been there. The only minor drawback is that the location is only open for weekday lunch between 11:30 am and 2 pm.

artistic friendly…read moregood eats good stuff all around wish there were more of these ask all your rich friends to start one and we will have a happy world

The food was really great and so was the staff…read more Highly recommend! Only bit is that the choice of music does not match the vibe and it's too loud. The lights need to be dimmed down a little bit more as well... Other than that, it's a great place and definitely would go back.

Came here on NYE for dinner and it did not disappoint! We made a reservation in advance which was a…read moregood call as the place filled up fast. I started off with a pineapple margarita, and then got a dirty gin martini, both of which were excellent. We came in a group and made a point to all get different entrees so we could try a variety of things! Great vegetarian friendly options as well. Everything was flavorful!

Scoob and Adrian were our bartenders and they provided amazing service! Gave us suggestions, which…read morewere all great! We had a wonderful time celebrating my son's 21st birthday! Atmosphere was very welcoming! I will definitely be back.

I visit the Harrison, NJ area often. Charley is a go to for good food and a nice vibe. The lobster…read morerole, chicken pot pie, and steak frites are great. Service is always helpful and friendly.

Very bare Bones restaurant. The waitresses barely speak English, so if you're not Portuguese you…read morewill have a hard time ordering. There's a little man who works here. He's the main bartender and he has a terrible attitude. I came in here for about four or five Fridays in a row because my job is right down the block. The buffet is pretty good sometimes. It really is Hit or Miss. The buffet was fantastic some days, but then other days the buffet had barely any food that was good. The buffet is all you can eat and it's $20 if you don't get steak. If you want steak with your buffet, it's 25 and the steak is unlimited. I only got the steak once and it was kind of dry. The food was good but what really turned me off was the service. The man behind the bar has such a bad attitude and we came in here five Fridays in a row and he never really greeted us. He would kind of grunt and throw menus right in front of where we were sitting .I could tell by the way he served us and looked at us that he didn't like me and my partner. Even on our receipt he would write Americans on it. I guess because we weren't Portuguese he didn't respect us. We would leave good tips every time and try to talk to the waitresses and him even using Google translate to try and have a conversation. He just had the most terrible attitude I've ever experienced at a restaurant. We would come in here Friday at around 12:00 and it would be dead. Probably because everybody knows this place sucks. Last Friday when we arrived there was a carpenter cutting into the walls making a terrible loud noise. I even had to tell him hey it's lunch time. You should be doing this work in the morning. I really wanted to leave but we were there to eat and I didn't want to look for another place. I ordered picana which is a typical Portuguese steak. It came super dry and very thin. The only great dish I've ever had here was there their yucca soup. That was terrific. My partner raved about their garlic shrimp. I would not return, especially since we found a place called Sol-mar right around the corner. Better food and way better service. I think the Bartender needs to learn how to serve Americans and not just Portuguese people. I would never return to this restaurant.

Beware! Not impressed by any means. Service sucked. Not sure what it was , maybe because I don't…read morespeak Portuguese but there were at least 6 bartenders and the service sucked. Had to flag down someone each time I needed something...never was 'checked on'. Also check your bill prior to signing...the automatically added a 20% gratuity to the bill without out asking OR informing. Horrible and deceptive ...seems to prey on those not paying attention to their bill. ONLY good thing was the food. Good portions but not great. I have had better food and same prices in Ironbound and I will not be back to this establishment

Delicious lamb shank! Soooo tender!! Good drinks and good…read moreambience. Staff is very polite and professional.

Out of all the city-view restaurants we've tried around Edgewater, Haven easily stands out as the…read morebest overall experience. The setting is hard to beat-- the skyline views create a beautiful backdrop that really elevates the entire meal especially at night. The food isn't flawless across the board, but its definitely good. With some standout highlights. If you like oysters, the Kumamotos are a must-- buttery, rich and incredibly fresh. And the petit filet mignon is executed to perfection, cooked exactly right and full of flavor. Overall, great atmosphere, efficient service, strong key dishes, and one of the best waterfront dining experiences in the area.

Beautifully designed restaurant with open dining room with plenty of sunlight through big windows,…read moreoutdoor patio seating, balcony seating and bar. Layout flows seamlessly. This visit was for Saturday lunch which has brunch dishes and some limited lunch menu items. The " bluefin tuna" appetizer was really well presented with avocado, thinly sliced cucumbers with the tuna served over the fried rice. The beef carpaccio was also very good served over a potato. Our waiter was a Jordanian gentlemen. He was excellent. It was a highlight to have a pleasant, polite, respectful, professional! The lunch was good. The shoestring fired potato's were amazing. Both white wine pairings were excellent. $150 for 2.

Absolutely delicious, creative, unique dishes served in a beautiful room. Service was outstanding…read more Chef Brian Walter puts his touch on every dish and the presentation is perfect. The scallop and truffle appetizer was like nothing I've ever had before. The oxtail and egg, although listed as an appetizer, could be a meal unto itself, a rich blend of deep flavors that meld perfectly in your mouth. The halibut was presented beautifully and presented a mix of flavors and textures that was just fantastic. Dessert is another stand out experience, the chocolate cake with nuts is epic. In an area already full of great dining experiences, 87 Sussex is a cut above the rest and really not to be missed.

Working in Newark everyday allows me to enjoy lunch at Hobby's a few times a month…read more The restaurant itself is very dated and old school. Lots of Devils memorabilia is hung up throughout. Basic seating with nothing fancy. A full jar of fresh pickles is on the table. The pastrami is second to none. Seriously. You get a generous portion of pastrami on rye. Greasy, fatty, just perfect! The onion rings are the best. They are famous for a reason. I go a few times a month so, I'm always greeted by name and promptly seated. The food always arrives shortly after the order is taken.

Visited Hobby's today on a long layover between Brussels and Las Vegas. After a couple weeks in…read moreEurope, I was ready for free water in a cup bigger than a thimble, drip coffee and in a cup larger than an espresso cup, vegetables that come with meals, actual gluten-free options and not having to pay €0.50-1 as a customer to use the restroom. Luckily I found Hobby's Delicatessen via Find Me Gluten Free and was so glad to find that they do legitimate gluten-free options with a dedicated fryer and prep space to prevent cross contamination. I had the gluten-free pastrami wrap with fries for $23.95 and my husband had the #5 pastrami and corned beef with coleslaw and Russian dressing for $25.95. he also got the drip coffee with free refills for $3.25. Service was amazing. Owner's came out and chatted with us and preemptively made sure that I was aware that my food was safe for me to consume. Our waitress was incredibly personable and sweet. There were free pickles on the table. I'm not even a pickle person but I had three because again, I've been dying for vegetables after being in Europe. Great portions, safe celiac options, personable service, refillable drinks and no charge to use the toilets (although I didn't need to use them during this visit) This is what makes American restaurants great and Hobby's ticks all of those boxes. Visited January 2026

Blu on the Hudson is the perfect place for date night, girls night out, or celebrations. It has a…read moresleek and modern esthetic, a sophisticated vibe, and the service and food match the ambiance perfectly. One thing I loved about the cocktail menu were the detailed descriptions and photos. It made it really easy to decide, and I wasn't disappointed by my choice. I had the Don't be Shy, which was vodka-based and had soju. It was very refreshing and was mixed perfectly. Since the restaurant iis known for sushi and pasta (and steak), I decided to try one of their Lincoln Harbor rolls which had crab, bluefin tuna, avocado, and wasabi yuzu. It had a kick to it and the fish was very fresh. I also had a side of the lobster mac and cheese, which was creamy and filled with lobster. My mate had the bolognese pasta dish and it was finished very quickly, which is always a good sign. All in all, I had a fantastic meal with excellent service and look forward to returning soon.

I took my sister-in-law here for my bridesmaid proposal, and this restaurant was the perfect place!…read moreFrom the beautiful New York skyline view, to the modern chic decor and the most amazing service from our waiter, David. The food was 100 out of 10 and our waiter made the perfect suggestions for our entrée choices. We started our meal with the crispy calamari that had beautiful slices of fried lemon slices that were to die for. For cocktails we did a Hugo spirits and one of their signature cocktails that was like a Paloma. Both of our drinks had the perfect balance of sweet and refreshing. For our main entrées, we chose the Bolognese and Wagyu skirt steak with a side of truffle fries. At first, I wanted to choose a dipping sauce for my Wagyu skirt steak, but our waiter, David suggested against it and said that the steak would be perfectly seasoned. To our surprise, he was 1000% correct! My steak was a perfect medium rare with a warm red center, and simply seasoned with just the right amount of sea salt and pepper! He still brought a side of chimichurri dipping sauce on the house, that we ended up not even needing! Overall, we had the most amazing time with the best service and a perfect meal! Thank you, David, for making my bridesmaid proposal lunch a success!