I didn't try the barbecue -- even though that seemed to be what everyone else was there for and for…read morea second I wondered if I was missing out. But instead of ordering the usual barbecue plate, I chose something that sounded just as bold but a little different: a ribeye loaded potato. And that turned out to be the best decision I could have made. This wasn't just a steak next to a potato. The ribeye and the loaded potato came together as one incredible, over-the-top masterpiece. It started with a massive baked potato -- perfectly crisp on the outside and unbelievably soft and fluffy on the inside. Then, instead of serving the steak on the side, they piled juicy, sliced ribeye right on top of the potato. The ribeye itself was cooked to perfection. Each slice was tender, deeply flavorful, and beautifully seared on the edges. It had that rich, buttery taste that only a well-marbled ribeye can deliver. The juices from the steak soaked down into the hot potato beneath it, creating this unbelievable combination of textures and flavors. Every bite had that savory, melt-in-your-mouth beef paired with the soft, steaming potato. But it didn't stop there. The entire thing was loaded -- and I mean loaded. Melted cheese draped over the ribeye slices, blending into the potato below. A generous spoonful of sour cream added a cool, tangy contrast to the richness of the meat. Butter melted into every layer, making each bite even more indulgent. Green onions sprinkled on top added just enough freshness to cut through the heaviness. Everything blended together into this perfect harmony of creamy, savory, and hearty goodness. When you took a forkful, you didn't just get steak or just potato -- you got both at once. The juicy ribeye, the fluffy potato, the melted cheese, and the creamy toppings all in one bite. It was comfort food elevated to another level. The flavors didn't compete; they enhanced each other. The steak's bold, beefy richness balanced perfectly with the smooth, buttery potato base. And then there were the jalapeño poppers on the side -- crispy, golden, and filled with warm, creamy cheese and just the right kick of spice. Taking a bite of a popper between forkfuls of the ribeye loaded potato added that extra layer of crunch and heat that made the whole meal even better. By the end, I wasn't thinking about the barbecue at all. I didn't feel like I missed out on anything. The ribeye loaded potato was hearty, indulgent, and unforgettable. It wasn't just a meal -- it was an experience. Every bite was rich, flavorful, and satisfying in a way that sticks with you long after you've left the table. Skipping the barbecue turned out to be the best decision I could have made.

Well I didn't like the service today. Cozy eating area but ordered two of the two meat plate and…read moredidn't get the order correct and the condiments and bread were not complimented. No ketchup I had to ask for a lot of items even the pickle and onion that comes with the barbecue plates. I paid nearly $60 for three meals I just thought the priority wasn't given for my order for what I paid. Normally the food is walked out to dine in guests and the plates were not distributed together and some food was cold. Need to improve for the prices charged for plates. Please offer bread to guests with combo meals. Food and cost of living is too high for mediocre service.

Service is great. Love the Texas Twinkies. Clean and great Brisket. Two locations help to have…read moreone nearby.

I love me some kenjos's but not the one in Angleton they were a disappointment to me and my son the…read moresliced beef was supposed to be nine dollars but got there it was almost twelve dollars but the size was so small and only had three slices of small brisket on it I feel that wasn't enough for the price I will never go back there they need to put the correct prices up because that's not cool but the brisket was good I just want go back there anymore

best BAR-BQ in town definitely recommended very nice people good customer service love the…read moreMex-beans with the Bar-BQ awesome flavors.

Best Brisket in the area, quick service, nice little dining room. Looks like it closed thoughread more

First time getting food here mainly because I prefer my dads BBQ…read more I really enjoyed the turkey and potato salad. The chopped beef is also pretty good. The beans are mid and look nothing like pictures I've seen. I want to go back and try more items.

Pretty expensive for average bbq. I was expecting more flavor. Sad that this place can't be better…read more I much prefer KC's BBQ over in Churchill area.

The service was great. A friend and I went around 9 pm, on a Thursday, but they only had chopped…read morebrisket and Texas trash even though they are open til midnight. From what we tried, the chopped brisket was good, but wouldn't be our first choice. The Texas Trash was wayyyy too salty and I wouldn't get it again for the price. I would say it's a saltier Chex Mex. Nonetheless, we had a great time talking to the bartender and got the gin and prickly pear Moscow mule as well as the espresso martini. The drinks were good. I'd go back for the drinks, convo, and if I were to take someone out town here. The ambiance felt cozy considering it was raining and was pretty late at night. It's a smaller venue, but with outdoor seating. Overall, I would take come back again.

Great service and amazing food! The atmosphere is modern and relaxed. Highly recommend the burnt…read moreends and the chicken

Went for late lunch, asked for minimum sauce, so I could enjoy the flavor of the beef and sausage…read more Excellent. Service and staff were great. Thx

The owner came for one of our work events and he was super cool and funny and chill…read more The food however is lackluster. Nothing great nothing amazing just probably a three out of seven stars. I gave the three stars because of his personality!

Really really delicious Bbq. We stopped here for lunch while in a roadtrip and it did not…read moredisappoint. We had the jalapeño poppers which were not your typical poppers. This thing was ACTUALLY a jalapeno filled with cream cheese, grilled and wrapped in bacon. Was it delicious? Yes. Was it spicy? Absolutely! They also have a bacon jalapeño sausage with the same concept. Sausage Filled with cream cheese jalapeño and wrapped in bacon. Again yummy but spicy af. Now the bbq was really delicious. We had the ribs, chicken and brisket platter and all three meats were really tender and super flavorful. The chicken specifically was super yummy and well seasoned. The sides were meh and not very well seasoned.

Greeted warmly. Ordered a two meat plate with ribs and chopped beef, corn on the cob and stuffed…read morejalapeños. The ribs were fall off the bone tender and smoked nicely. The chopped beef needed more sauce however it was meaty and good. We weren't a fan of the stuffed jalapeños, just not a fan of the smoked taste, they were stuffed with cream cheese and the bacon was cooked well.

Some of the best BBQ and sweet tea I've ever had!!!! You…read morehave to check this place out!!!! Everything except the potato chips are homemade

Ohhhh myyyy goodness!! This place was phenomenal!!! The chicken strips are home made and tender,…read morefresh fries...then we had corn nuggets and hush puppies too!! Those were homemade and fresh too! Service was a 10/10, the owner met us on the tarmac and welcomed us in, all the waitresses were so sweet and went above and beyond. We will absolutely be back! They have something for everyone, seafood, chicken, burgers, Cajun, sandwiches and Asian food!! And all of it is perfectly seasoned and cooked.

Good food and service. Had the 6 jumbo shrimp and fries special. Owner does all the cooking.read more

Food is excellent. Best brisket! Oh, and the collard greens and chili beans!…read more Great service, too! Worth the drive to the country.

I was out at Brazos Bend State Park with some friends taking pictures and we stopped here at…read morelunchtime before heading back to NE Houston. It's off the beaten path of the main road in Rosharon so you sort of need to have the address or know where it is. They are only open on Friday through Sunday and I am sure their hours may be cut short if the sell out of BBQ! We ordered and the guy at the window was real nice but I think he was working by himself so he took the orders for our group of 10 before he could actually bag up the food. But in the end the wait was worth it! The food was well received by our group and everyone agreed the brisket, pulled pork, chicken, ribs, sausage and beans were all top notch and worth the wait. Can't say enough, the guy running the pit and taking and serving our orders even came out to check if we needed anything else. We were all very happy and glad we stopped by.