Ok, let me start off with the good stuff first. The place was neat and clean, well lit. Good decor, decent furnishings. It just started in March 2020 so I would have been surprised if it was anything else. The person at the counter was pleasant, offered options and suggestions.
We decided to order out one Malai Kofta, a got curry and a goat biryani. He said that the dishes were a mix from Bombay and Ahmedabad so we knew from the start that the Biryani was risky but we decided to try it anyway...
The Malai Kofta was good, rich and creamy curry. The quantity was adequate as well. All in all it was well made.
The Biryani and goat curry were something else. Biryani off course did not taste "Mughlai" but that we did not mind - it wasn't layered either, which was ok too. Unfortunately the bad started with the meat. It was probably cheap frozen goat and any foodie knows what good goat meat tastes like. This was old chewy meat, felt like the animal died of old age. I did not get a good vibe of the spices, the salt wasn't right etc. A dish to avoid definitely. And if they did not get the goat biryani right, I'm pretty sure the chicken biryani may not make the mark either. Definitely not for someone who eats indian/Pakistani food regularly - and certainly not for someone who cooks these dishes at home.
The goat curry was similar. Though the curry (gravy) was good, the goat meat was the same poor quality. Basically I would recommend avoiding all goat dishes here.
This place is probably good for the starters and the vegetarian dishes, not for non-veg. Sorry guys, I really wanted to rate you well but can't - maybe change the chef and start over... read more