My first visit. The staff accommodated our request to be relocated away from a window that…read moreamplified the afternoon sun. The sourdough bread and butter were exceptionally good as was the hamachi crudo with coconut milk and flavored herbal oil. The lamb appetizer was perfectly cooked although I'd have traded in the pomegranate molasses component for something not as sweet. I ordered the ribeye with beef tallow fries. Both were very flavorful although a little heavy on salt. My companion ordered the sea bass, which was very very good and we wound up splitting a slice of a fruit tart (also excellent). I'm taking a star off for heavy-handed salting but I'd definitely go back. The place definitely has ambience and is located on historic Rte 66. Nice town too

I'd like to preface this review by saying last time I was here it was very, very good. This time…read morehowever, it was not. Last night I took my college-aged kids and wife here for my birthday. It was the 4th time I've been and was by far the worst experience. We started w oysters and they were great--both kinds. My kids and I ordered iced teas and got glasses full of ice w a little bit of really watery iced tea. Next were the fries--pretty good but the "aioli" was just mayo w a dash of lemon -- diff than last time. The carrots were also pretty good, but the flavors didn't all come together. We asked for a refill on iced tea and were told "the bar just 86'd iced tea for the night". ??The restaurant seemed discombobulated. The lamb ribs were cooked really well but didn't have much flavor. Our waiter never came by 1x to ask about or food, and when clearing plates never wiped up spilled food from the table. Had high hopes for the main entrees (lemon pasta and halibut w beurre blanc). All of our entrees came to the table lukewarm. The lemon pasta was oily and a little clumpy and didn't taste great. The halibut was overcooked and the beurre blanc had little to no taste. Super disappointing. If this was the first time I had been there I wouldn't go back.

Great service by the friendly staff, a great selection of drinks and the food was good!…read more Hamburgers are outstanding cause they're a blend of meats. I sent the brussels sprouts back because they were way too crunchy. They cooked them a little longer and brought them back and they were fine. Enjoyed our visit and we'll go back.

Best place to get beers in Lexington is at this brewery. It surely is quite surprising a small town…read morelike this has this type of place. Analytical has a kind of science theme going on with the chemistry artwork. Has quite a few beers to choose from. The inside is big enough for a few friends, just not a massive group, because it's sort of limited on space. Among the few places in town to get craft beers instead of corporate cans. It's for sure not the brewery with the biggest selection but still what they have is actually impressive. There's a pretty good variety. A few are quite limited of course. Small batches usually taste better though. It's about $7 a pint. We had a few including the Analyze This! It's an IPA. This uses Centennial, Chinook, and Simcoe hops for notes of citrus and piney. For sure make a stop here if finding yourself around. It's closed Mondays. They have a few snacks like popcorn, but check on the website for events, because they often have food trucks.

Great little country bar and grill. The food specials are great, the bartenders and servers are…read moresooo friendly and helpful. Warm bar area in cold nights. Dining room and bar are separate! Try it

Great food and service. I would definitely go back. Highly recommend. We had a great time.read more

We happened upon this bar on the way back to our hotel from the Ohio State-Illinois game. Yes we're…read morefrom Ohio and this bar is in IL. I am not exaggerating when I say this was the friendliest bar we have ever been to! So welcoming and over the top friendly. We wanted some pizza but all they have is frozen. Not knocking their pizza because it may be super good. But the owners suggested getting pizza from Jocko's and if they wouldn't deliver, one of them would go pick it up for us! What?? These folks are amazing!! If you are ever in Danville, IL, go to O'Briens! You won't regret it!

This bar is all you need. Clean, plenty of friendly staff and locals and a good selection of food…read more Get the wings and a cold draft and you're all set. There are plenty of TVs to watch the game or you can play pool or shuffleboard. Its a neighborhood joint.

Got some pretty good beers from this bar in Clinton. It happens to be one of the few places to go…read morearound here. Two Doors Down is a place that's been around awhile but not without some changes to it. Most important thing is they still have lots of beers. You can try many kinds of locally brewed ones as well as the big time corporate ass ones. Chill atmosphere the last time we were in here. It's because it's a small town and there's not many people around obviously. This place used to be a brewery, but they stopped making their own beers a few years ago, and it just has stuff from other places. Has a few on tap and other things in bottles and cans. It's about $6 a pint. Among the offerings on tap are things from Keg Grove. There's a few others that are farther away but still most are in state. Has some limitations but it's one of the better bars. It's just beers usually but sometimes there's food trucks. They're closed Mondays, Tuesdays, and Wednesdays.

This is a really cool space!! Tons of delicious choices for beer lovers!!Love the beer garden!! The…read moretaco truck in the back seals the deal!! You have got to visit this place!!

Such a hidden gem! Food was great. We had pork tenderloin sandwich and patty melt. Both were fresh…read moreand delicious. Drinks were great and our server was delightful!

Great small town bar where everyone knows everyone else…read more They have some fun stuff to do like slot machines, pool table, darts, Big Buck, and a TouchTunes juke box as well. Daily specials mean cheap prices on food here. You can get filled up for $10 or less every day.

It was a tasty linch after shopping at at the local RV dealer…read more Chips were thin sliced potatoes seasoned and crispy. Our servers were both very kind and attentive. Would recommend!

Love the new menu! Wings are legit and beers are cold. Really like the mac'n'cheese. Will be back.read more

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.