Cancel

    Open app

    Search

    Da Luigi

    3.2 (26 reviews)
    ModerateItalian, Gluten-Free
    Closed 5:00 pm - 12:00 am (Next day)

    Da Luigi Photos

    DA LUIGI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Da Luigi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Gusto Italiano
    Yasaman S.

    It is a nice place. Big & cozy, don't know how friday nights look like but it is a very comfortable place to eat, relax and talk with friends other nights of the week. Pizza had a good quality and still below 100kr and they have very nice personel as well.

    Tiramisu

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Terrible and rude service, ruined the first impression directly! Do not recommend this place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark G.
    2
    356
    96

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Da Luigi Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Sattva Bageri - 05/30/18 Naturbageriet Sattva: Rawfoodbol

    Sattva Bageri

    3.8(26 reviews)
    1.1 kmGamla stan
    $

    You get 5 stars from me when you can make me a vegan cinnamon roll that is better than any of the…read moreones I had back when I was still eating dairy. It was straight out of the oven perfection. This little shop is in a great location of Gamla Stan and has friendly staff that welcome you warmly. This is mostly a vegan spot, however some items did have cheese, so make sure you know what you're ordering. They also featured piroshkis and turnovers as well. If you're looking for a delicious place to experience Fika, this is one of the best cafés around Stockholm to do it!

    Located at Stora Nygatan 6 in Gamla Stan it is hard to know just what Sattva Bakery is officially…read morecalled, but hailed by Vegans as one of Stockholm's best places for Butter-free Fika a stop on Wednesday morning showed that although Sweden's baking scene is generally quite strong they have a ways to go in terms of meeting the needs of those with Animal-free dietary preferences. Small and well-situated along one of many narrow streets in Old Town, an outside patio empty on arrival with only two young women inside chatting while a clerk who appeared Indian went about his business after a smiling "Hej," it was after browsing the small selection and asking a few questions answered in excellent English that four items were picked, a fifth added for free in the form of a white star. Taking items elsewhere to enjoy, the Bakery a bit warm given its small size and ovens, it was after pictures were snapped that the complimentary Kokos Blomma was tasted, the flavor of Coconut quickly flooding the mouth though the texture was chalky and unpleasant enough to discourage additional bites. Improving slightly henceforth, the Cinnamon Roll nicely flavored but expectedly dry considering its limitations in terms of ingredients, it was with intrigue that exceedingly moist Carrot Cake was tasted, the bitter Greens presumably Tops or perhaps Kale and the sweetness likely from Figs while a slice of Pie featuring Pears and Pecans was a highlight despite its soggy Crust. Lacking most of the traditional Pastries sampled elsewhere in town, a "Rawfoodbol" saved for last standing in for Sweden's ubiquitous Coconut-covered Chocolate Balls, it was not the Nuts so much as a the grainy Cocoa center that left all but one bite uneaten alongside at least 50% of everything else save for the Pie.

    Photos
    Sattva Bageri - 05/30/18 Naturbageriet Sattva: Morots Kaka

    05/30/18 Naturbageriet Sattva: Morots Kaka

    Sattva Bageri - 05/30/18 Naturbageriet Sattva: Kanelsnurra

    05/30/18 Naturbageriet Sattva: Kanelsnurra

    Sattva Bageri - 05/30/18 Naturbageriet Sattva: Rawfoodbol

    See all

    05/30/18 Naturbageriet Sattva: Rawfoodbol

    The Flying Elk - Sign of the closed restaurant

    The Flying Elk

    3.7(95 reviews)
    0.9 kmGamla stan
    $$$

    After reading mixed reviews my boyfriend and I were a little hesitant to check this place out, but…read moreI am so glad we decided to keep our reservations. Both of us were looking to try some fish in Stockholm and The Flying Elk's fish and chips did not disappoint! The cod is very well battered and fried perfectly, the fries are great as well, and it all comes with a great curry mayonnaise for dipping. You also get some house-made pickled vegetables that add a great acidity element to the meal! We both enjoyed a couple beers and walked away super satisfied. We originally had reservations for the main dining room, but wanted to check out their "back bar" after doing some research, and I would highly recommend it! The back bar is a little less formal, dimly lit, and gives off a good vibe for relaxing, enjoying a beer, and eating some tasty food. While The Flying Elk is tad pricey I think it's a worth a stop if you're visiting Stockholm!

    Superb lunch. Frantzièn is one of Stockholm's premier chefs to experience and wanted to try the…read moremain resto on my last visit but couldn't get a reservation. Like Noma in Copenhagen, Frantzièn is booked for months at a time. Next day, I found his gastropub, the Flying Elk. Here you can sample the cuisine of Stockholm's favorite chef. The space is warm, open windows in summer; it's next to the water-- an optimal space to enjoy the breeze while getting a bite to eat, sample brews, an Aquavit and maybe another dish. And I did just that. For starters I had the Pan fried scallops, truffled scrambled eggs, smoked brown butter, pomme paille, covered with bonito style shaved truffles. Get this. I could have had 3 of these dishes easily. I think this is perfection of sea and earth with layer upon layer of earth manna: scrambled eggs with truffles, brown butter, the thinnest crisp potatoes and to add insult to the experience shaved tuffles on top. The dish wants you think it's Japanese, it's not...but so beautifully earthy, beautifully tasty and beautifully satisfying. My next dish the Veal Schnitzel Björn Frantzén: veal with triple cooked fries, roasted anchovy butter, red wine jus and sorrel salad was a symphony of taste contrasts: the panko-crisp texture of the veal with red wine jus (grapey delicious sauce albeit slightly overcooked cutlet), roasted anchovy butter with triple cooked fries (crisp into unctuous browned butter with a hint of anchovy) and the nicely tart (and teasingly pungent) sorrel salad. For dessert: "Eton Mess" Vanilla ice cream w/ raspberries & pink pepper meringue, strawberry & hibiscus mousse scented with roses . This was my fave dessert this trip. It's not just vanilla ice cream, it's amazingly well made silky yet subtle vanilla ice cream, that framed the summer raspberries; you scoop the strawberry/hibiscus mousse with a slightly pungent pepper meringue, the complex crumbles on your palate and you swear you've never had anything like this. The flower petals and dried raspberries on top of this "mess" sealed this dish for me as one my favorite desserts ever. A sauterne and a coffee later, the day seemed perfect. I loved this dish so that on one of my other visits to Gamla Stan, I ordered it to go, to seal the flavors in my memory as we strolled through the cobbled streets of this magnificent city, giddy. Loved it. Coming back. Visits: 2 Tip: Come hungry.

    Photos
    The Flying Elk - 05/27/18 The Flying  Elk - Gougeres with English Cheddar - Chestnut Honey, Fennel Seeds, Black Sarawak Pepper

    05/27/18 The Flying Elk - Gougeres with English Cheddar - Chestnut Honey, Fennel Seeds, Black Sarawak Pepper

    The Flying Elk - 05/27/18 The Flying  Elk - Sticky Toffee Pudding - Roasted Hazelnuts, Vanilla Ice Cream, Butterscotch Sauce, Ginger

    05/27/18 The Flying Elk - Sticky Toffee Pudding - Roasted Hazelnuts, Vanilla Ice Cream, Butterscotch Sauce, Ginger

    The Flying Elk - 05/27/18 The Flying  Elk - Rhubarb Crumble - Violets, Vanilla Custard

    See all

    05/27/18 The Flying Elk - Rhubarb Crumble - Violets, Vanilla Custard

    Da Luigi - italian - Updated July 2026

    Loading...
    Loading...
    Loading...