Avoid at all cost! Although the food is decent, the treatment by the staff is beyond acceptable…read more They literally grab your plates in front of you while you're eating, in order to relocate you so that they can maximize their space for other diners. No explanation, no apology, NOTHING! This is NEVER acceptable at any establishment. I'm at a loss for words how disrespectful this treatment was. Even after I pointed it out, still not even a tiny apology. It's a tourist trap who feel that they can treat their customers any way they want because they have a prime location. NEVER AGAIN. There are plenty of good Italian restaurants in the city, some even close by.

Terrible and rude service, ruined the first impression directly! Do not recommend this place.read more

A nice "suburb" pizza joint with nice staff and slippery pizza toppings…read more I went here with a friend and we decided to share two pizzas but I wanted a spicy one and he didn't - the staff gladly seasoned half a pizza for my friend. The pizzas are huge but very thin - reminiscent of Robbans Pizza in Tumba which to me is the original suburb pizza joint. All in all this place is good but nothing out of the ordinary.

Average kind of place with kind of high prices. Decent pizzas, very friendly staff…read more I took the Salami pizza which was a great large size, good toppings and a good quality. Have a huge selection of pizzas and kebabs. Main issue for me was the website did not work so needed to go instore and decide. Pizzas are made in good time, around 10 mins for 2. Good place, will go again.

Amazing service, delicious Italian food and warm inviting atmosphere! I've visited Primo Ciao Ciao…read morealmost every year when I come to Stockholm and I'm never disappointed. The owners and staff are really friendly and make everyone feel welcomed!

Caveat: My circadian rhythm was AFU when I ate here…read more In my hotel at the lobby bar I asked if there were any good Italian restaurants nearby. Sort a shrug from the bartender at the Courtyard was the response. Then I mentioned Primo Ciao Ciao from the Yelp reviews. "It's a pizza and pasta place," he said. "Anything else Italian around that's good?" I asked. "Not really." This is the trouble when one is in a city one isn't acquainted with: where to get good food. One only has so many days in the place. One is bound to find some good ones and bad ones. Then came Yelp. Suddenly it was made easier? Really? So I set off on foot for Primo Ciao Ciao, maybe five blocks away. I noticed that few Swedes go against the red at street corners, even though auto traffic was nearly non-existant. They'd never get anywhere in NYC. I tried to follow their lead. I grew old waiting for the "walk" signal. I jaywalked. Dining alone this evening, I was looking for a place with a bar where I could eat and drink, perhaps talk with strangers. This wasn't it. The bar is more of an unused corner of the restaurant where customers can wait while their "take away" is being ginned up in the kitchen. It is not a bar where one goes to have a drink and a chat. I got a table near the entrance inside. The outside sidewalk seating was completely filled at half past eight in the evening. Inside was half full. "Is there a good house red?" I asked the prompt, efficient, friendly waiter. "Well, yes there is." He brought me a glass of the house red, Montepulciano, I think. Good enough. Having seen a favorable review from someone about the Isabel pizza, and being in the mood, I ordered. Before that arrived an unexpected "pizza salad" arrived, a bowl of a sort of cole slaw thing with vinegar and oil and perhaps a little salt and pepper. This must be a Swedish idea of cole slaw. I'm not sure it works. The pizza maker was fast, a pie in front of me in less than 10 minutes; with a thin crust--this is good, in my mind. It looked tasty, but something was amiss. Do Swedes not bring the pie already cut? Mine wasn't. But worse, the topping had nearly the consistency of stew. It was juicy. It made the crust soggy in no time. But maybe it is just the way things are done here. The tomato on the pizza was flavorless, like one might find in the grocery store that had been picked green and gassed to make it red. "Have you got a different red I might try?" He brought me three more to try. I settled on the third, though didn't finish it. The waiter had been right in bringing me the first one as the best one on hand. Persons very helpful here. Friendly. Probably won't return, but it wasn't the worse dining experience by any means. It would do in a pinch. Perhaps there are other things on the menu that they are known for here.

I would give 10 stars were it possible. Our meal at Mancini was by far the best meal we have had in…read morea very long time and it far exceeded any expectations we could have thought possible. The ambiance and setting inside is elegant and yet welcoming and warm colors and tones with great ambient lighting. The aroma when you enter Mancini is mouth watering. We enjoyed are waiter and it really is a small world as we all lived in the Boston area at the same time. Moreover the food captured our hearts. We started with the shrimp appetizer which just melted in our mouths, the flavors were well orchestrated and a definite favorite. We then had the tagliatelle which was beyond perfection, the sauce was well balanced and smooth. The pasta was perfectly al dente! We also had the pork chop with homemade sausage and cannellini purée and broccoli. When I say this was beyond heavenly I mean it. The pork is from Calabria region famous for their black pigs and the chop was prepared to perfection. I would order this dish on repeat on a weekly basis. Do not miss out on eating at this gem of a restaurant. You will not get better Italian food in Italy. Well done everyone at Mancini! We only wish we lived in Stockholm to visit this restaurant frequently.

Delicious food (I had the pappardelle) and great waiters. Down a quiet street as well which was…read morenice. Recommend this to anyone in Stockholm.

Wow, just wow. If…read moreyou want a great Italien feast in a popular and hip area in stockholm try O'PIZZICATO The smell, the people the atmosphere in this resturant was out of this world. For starters i had some jaw dropping prawns with olive oil served with freshly made sour doe bread. Let me tell you, i was smiling the whole way trough. For main, i had a one of there signature dishes. An incredible al dente pasta with tender loin and fresh parmesan. If you want to try a great resturant in "södermalm" Stockholm try O'PIZZICATO

Incredible food, great ambiance and wonderful service! Will definitely visit any time I'm in…read moreStockholm.

Excellent pizza in a lovely restaurant. Staff are helpful and friendly. These're real pizza that…read moretaste as if they were from Naples. I recommend this restaurant for a fun time with friends to eat pizza. Brava.

Just wow! What a place! I'm trying to think if I've ever had better pizza: no, not even in Italy…read morehave I had pizza this good (order "Red October"!)! I won't say more -you've gotta make the trip!

Time after time despite promising myself I would never give Vapiano another chance, I cave in after…read morestruggling to find gluten-free options in certain location of Stockholm - this branch is located on Sturegaten and is a decent sized branch. Upon entry, I was greeted by a very abrupt, Swedish waiter who began talking me to Swedish even when I shook my head, and tried to explain I don't understand - I really don't understand why he bothered me before I sat down when he knew I didn't speak Swedish, I understand there's a language barrier however I shown him my coupon and he even appeared to agree I didn't understand, yet still carried on. This branch of Vapiano is unusual in the sense, you order at a counter and pay with your card and then collect your food - you then take your card and pay as you leave as normal. I really dislike this concept because I like watching the people cook my food and the fact you have to go back and collect your food anyway - takes away the fact you can sit down and relax - table service with this method would make much more sense. I decided to order a panna cotta as I had been given a voucher for a free Dessert / Dolci by another store to try out at any location in Sweden which was the only reason I came into store while passing - I was sent from the counter to the bar which was confusing yet again (You order everything apart from alcohol and Dolci at the counter with no one even making the concept clear) Not only that - I found it really hard to get a menu as they were hidden away in a corner near the counter (Why wasn't I given one when I checked in as other stores do?) I hoped the issues I faced until actually getting my panna cotta would be over however they continued - the panna cotta was in a small pot so it didn't look as visually appealing and wasn't as easy to eat as it could have been - I'm not sure if it was the preparation or storage but the panna cotta was really runny and I got virtually no flavour - it was a bland mess. Vapiano had a shot at redemption and simply failed at one of their signature Dolci's which just isn't good enough. 1*

Little over standard restaurant serving italian food, freshly made from kitchen, special concept,…read morewith the eletronic card for payment in the end! I had Margherita pizza and bruschetta with tomato toppings and garlic, ok but not super flavourfull taste! A bit an Anonymous!

Our first (and last) visit to Un Poco was on a weekday evening. The restaurant was full to…read morebursting, and the noise from the crowd hit me like five lanes of traffic - I'm not usually a fan of overcrowding, but I took the fact that the place was full as an indication that it was so good that everyone wanted to go there. I was flat out wrong... Fortunately we had a reservation and were seated promptly. We began the meal with drinks and an outstanding carpaccio as a starter. The drinks were tasty and strong, and as we started to feel them we began to look forward to our meal. We decided to share the Risotto with parmesan and asparagus - when it came it was incredibly salty - so much so that it was difficult to eat more about a third of it between us. We complained to the management about the high-salt level in our entrée, and they simply blamed the fact on the paremsan cheese. To be fair, they exchange our first entree for something else. That said, they refused to comp either they meal or another round of drinks and we left less than satisfied.

If I could give 0 stars I would. Me and my two girlfriends came to eat dinner here last night after…read morenot seeing each other for the last 5 years, and we all left rather upset than satisfied. We had reserved a table at 9:30pm and we got there, hung our coats in the coat room and we were seated pretty quickly. The restaurant was nice and not too packed for being a Friday night. We sat down and the waiter came up to us and took our drink order. We all decided not to drink any wine so we ordered Regular Pepsi. The waiter came back with Diet Pepsi and we quickly caught on to that and got it adjusted to the regular one. Shortly after, a huge group of people gets seated next to us and the attention automatically falls on that table by the waiter. They all ordered wine and drinks and it became rather loud which is understandable with a sized group like that. We ordered our food but for some reason the other table ended up receiving their food quickly after they ordered. We ordered 3 different appetizers and the waiter brings out an extra one that we did not order. He said that it is on the house since he messed up so if we want we can try it out. So we did. Later on we realized he actually charged us for that order.... All of the food needed salt and seasoning to begin with, the only thing that was perfectly seasoned was the homemade butter for the bread. After about 2 hours, our food comes out and it is severely undercooked. We all chose the truffle macaroni plate. My friend who ordered gluten free food could barely chew her pasta and we requested a new order. The manager came up to us and said not to worry and that he would take care of it. Her second order came out softer but the food lost its flavor somehow and somewhere. Not once did the waiter care to come up to us to check on us but he kept checking on the bigger group a few times. I am not sure if us looking underdressed made us look less appealing to give good service to but it was something that wasn't right. We felt extremely singled out. None of us finished our food, we barely picked at it and the waiter rushed to pick our plates from the table, didn't even ask how we liked it or anything. We all left with an extremely bad taste in our mouths and we will not recommend this place to any of our friends or family. It is sad because we really wanted to like this place.