Ok, where do I start... I am from San Antonio and this is my 2nd time coming to this restaurant. The first time I was in awe, I was speaking to lady up front in Creole and even picked up a bottle of Haitian Rum. The food was amazing, I mean I couldn't stop eating it and couldn't wait to come back again.... Fast forward to a year later (boy was I excited. Because we do not have a Haitian Restaurant out there so of course, I'm ready to dive right in again...
Immediately after entering, I didn't see the face that was there the last time and notice that the menu that was on the wall was not there and something was different from the last time... we looked at the menu and noticed something different right away.......... The had Haitian Food, Jamaican Food, and African Food, didn't really think anything of it and just ordered the Griot, Oxtail, and the Jerk Chicken. When the food came out I realized that nothing really looked the way it should... The Griot plate was plain, no salad and no rice (we had to tell them to give us some rice)..
There are two different styles of the Griot (simple or Complete) if you know , you know....
The OxTail wasn't bad but not exactly what I was use to growing up in Florida...
As we were driving away from the restaurant is when I noticed the name of the restaurant had changed to "faith African Cuisine" and my first response to that was ...." There is NOOOO way you can be a master of all three of the most amazing food you will ever eat and have it served in one location"... oh, the Piklies was not a hit AT ALL... it's bad. Bad....
I believe the previous owners sold and if they did, they did the Haitian community a disservice by not delivering the quality food they were use to delivering..
So the plate was mixed of all three cultures..... the rice was African, the meat was either Haitian or Jamaican and the plantains were sweet not Green fried plantains...
I normally don't write bad reviews but I was very dissatisfied over all.. read more