Wow! I went to visit this establishment today and I'm soo glad I did. I'm in the process of moving…read morehere from Tennessee and was craving Filipino food. As soon as I came in, I met the nicest and welcoming owner, Nick along with their female cashier and staff. Their freshly cooked dishes were delightful plus they give you good portions. Their desserts and pastries too were delicious as well. I can't wait to settle down and make this as my one stop home cook meals to go along with Filipino Grocery items.. They definitely deserves to be recognized for their friendly atmosphere and delicious cuisine... I highly recommend them! Definitely 5 Stars!

My last visit to Nick's Sari-Sari was about seven years ago, so I was excited to give it another…read moretry. I was hoping to find a Filipino restaurant that I could start visiting regularly, and I genuinely want to support a small local business like this. I ordered Combo #6, which came with pancit and two entrées. One of the entrées I selected was the longganisa (2 pieces), but when I got home, I realized I had been given lumpia instead. My second entrée was the chicken adobo, but unfortunately, the pieces I received were almost entirely bone with very little meat. To top it off, the pancit was quite soggy, which made the meal even more disappointing. I'm hoping I simply caught them on an off day, because this wasn't the experience I was expecting. I'd like to believe this isn't representative of the food they normally serve. I haven't decided if I'll give them another try, but I'm rooting for Sari Sari and truly hope they succeed.

I lived in Hawaii for years, so I don't throw this compliment around lightly…read more This was hands-down the best Spam musubi I've ever had. The rice was perfect, the Spam was perfectly seasoned, and somehow every bite tasted like a quick trip back to the islands. I fully intended to eat one and be done. Instead, I spent the rest of the meal wondering how many more I could reasonably order without embarrassing myself. 11/10. Broke the scale.

I lived in Hawaii so I'm picky about Hawaiian food. Kahu Hawaiian BBQ gets it right…read more The food was finished quickly, I can't speak to the service as I order delivery. The Kalua, Katsu, Shrimp, Fish and Beef were flavorful and cooked correctly. I recommend Kahu

Great food and service! Rice and noodles, pork adobo, pork skewers. Amazing flavor! Wonderful sauce…read moreon the skewers. I went here at a holiday market at Reid Park. They had a good set-up and the lady running it was wonderful! Kind and sweet. Good service. She showed everyone the food before handing it over to make sure the order was what you wanted. $18 for a dinner plate. Great food!

The food is amazing, we had the bierria tacos and the shrimp tacos were to die for!!! GREAT service…read moreand a very nice environment. We strongly recommend this restaurant!

Ate here September 6, 2025…read more First thing is a biggie...nowhere on the website does it show this location has BBQ and that is a business FAIL. Its on Park and Silverlake...and with the current work on the roads is super easy to miss and drive past. Come from 22nd and Park and keep your eyes open on the right. Parking lot is small. Ambiance/Cleanliness-warm, clean, quirky, fun. 4 stars. Service-excellent. We were treated well and kept informed on the status of our order. Drinks never ran out and all questions answered without attitude. 5 stars Food-we ordered brisket, ribs and chicken. potato salad, mac n cheese and coleslaw. Brisket had soft bark and no smoke ring, but great seasoning, flavor and texture..a hidden gem. Ribs were tender, porky and flavorful. Chicken was dry and tough. Coleslaw was great, as was mac n cheese. Potato salad was very mustardy, but good. They brought us some beef ribs to try and they were excellent. Overall some of the better BBQ available in Tucson. 4 stars

Karuna's has great things about it like the ability to get food at a high spice level (the highest…read morespice in town for Thai and on some days it can get quite spicy at the highest level of 5/5. Good place to go less spicy at if you generally eat less spice). I also like the tofu here. The food is usually good but can also be hit or miss. I find that 1 out of a few times the tom Kha soup and the curries can fall flat in terms of flavor complexity and are too salty. They are often good just not consistently. They have a couple noodle dishes that I find more consistent. All items with V can be made vegetarian. They are also very vegan friendly. Here's what I have tried here: -Rad Nah Flat rice noodles stir fried with kana or broccoli in a special gravy with choice of protein. I get mine with fried tofu at the highest spice level 5/5 or 4/5 if I am in the mood for less spicy. This dish is one of the main dishes that has been consistently good for me here and I almost always get it here. -Tom Kha soup: It is not my favorite Tom Kha in Tucson (my fave Tom Kha in Tucson is at Seasons Eats) but on good days it hits the spot for me. I get it with half fried tofu and half vegetables which they didn't charge me extra for here. The problem is that once in awhile it's less good and falls flat with less complexity and too much salt. I typically get Tom Kha soup at the highest spice level. It's still a go to for me here since it's good most of the time I have tried it and I like to get it with the Rad Nah Flat rice noodles. Pad Kee Mao: Fresh rice noodles or bean thread stir fried in red curry sauce with garlic, Thai chili, onion, bell pepper, broccoli, straw mushroom, baby corn, and basil. For this one I like to make a change to wide flat rice noodles instead of the thin noodles it comes with by default. I get it with fried tofu. This dish is fairly consistent for me and I enjoy getting it from time to time. -Yum Pak salad: Thai eggplant, carrot, snow peas, onion, broccoli, cilantro,cucumber, and Chinese cabbage in a tasty lime dressing. At the highest 5/5 spice level it definitely got spicy for me which can be the case sometimes with Thai salads at the highets spice level. but I also had it with a Poh Thak soup at the highest spice level so I think both built up for me together. This one wasn't my favorite because I am a little picky about how I like my eggplant ( I liked softer and very cooked typically) but I could see myself getting it again if in the mood, maybe at a 4/5 spice depending on my mood. I only tried it once. - Poh Thak soup Spicy soup with fragrant broth of lemongrass, ginger, galangal, basil, & lime. I get it with fried tofu. I really liked the flavors. At the highest 5/5 spice level it definitely got spicy for me but I also had it with the Yum Pak salad salad at the highest spice level so I think both built up for me together. I still very much enjoyed it and would get it again, maybe at a 4 out of 5 spice depending on my mood. I only tried it once. -Red Curry: Red is my typical go to curry I always get or at least start with at Thai places. It's usually good but unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. I tend to prefer to get curries, especially red, in Tucson at Nattha's Bann Thai. -Panang Curry with Straw Mushroom and Tofu: Fried tofu simmered in panang curry with coconut milk, straw mushroom, bell pepper, young jackfruit, carrot, chili & Thai basil. Fun to see young jackfruit on the menu here. Unfortunately the curries here, which are usually my go to in Thai restaurants, are very inconsistent for me. Sometimes good and sometimes too salty and not complex. Pad Thai vegetarian: I only tried it once here but it wasn't for me, at least that one time I tried and I didn't get it again. The sauce was too bland for me. It can get pretty crowded here on some weekend evenings as it's not a big space. The service is usually good here in my experience. I'd come back for my favorites or to try something new but I do keep in mind that it isn't always consistent with some dishes fluctuating in flavor sometimes and therefore sometimes prefer to go elsewhere for Thai. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

My colleague suggested this establishment, and it certainly lived up to expectations. Every item we…read moreordered was delightful. It is a rather small and unassuming place, and it can become quite crowded. I observed that one of the servers appeared to be new and was receiving some instruction. I do hope he managed the situation gracefully.

Great chicken with very tasty sides. The remodel is bright and clean. The entire staff behind the…read morecounter were friendly and helpful. Great place for a good meal that is head and shoulders above the typical fast food restaurant.

Checking out this new location. Food is plentiful and tasty. Good price for it all. I tried out the…read morenumber 2 which came with a thigh, leg and two sides. Also comes with a drink. Not too shabby for $11. A small salsa bar was available. The people at the counter were very friendly and helpful and guided us through the options. Fast food ambience-clean and sufficient.

I absolutely love this place! The coconut chicken is incredible and the beef chamoru/beef tinatak…read moreis occasionally on the menu and my goodness it's incredible. I crave this place frequently! It tastes so fresh and is good for the soul. I've tried to make both at home and they turn out pretty good, but nothing like Hungry Kepuha! I hope they expand or start putting a schedule online for my husband and I to follow them around town haha!

I have never really been exposed to the culture of Guam or Chamoru food, so I didn't know what to…read moreexpect. I took a look at the menu and had a tough time deciding, but ultimately ordering the pork spare ribs plate. The meal was simple, about 6 ribs, rice and sauce. I tasted the sauce, but I couldn't place the ingredients, it tasted like a soy/worcestershire mixture. It wasn't too salty, but it did add a nice tanginess to the rice and ribs. When I saw the ribs, I was thinking they were going to be dry and chewy. I was very wrong. Although the ribs were not juicy, they were almost fall off the bone tender and were seasoned really well. The seasoning on the ribs didn't really require the sauce at all, but if you don't care to eat plain rice, the sauce will do it for you, I thoroughly enjoyed my meal and felt the ribs could be good competition for our local rib joints.

They are so nice there food was delicious and the music is amazing they care for each customer I…read moreloved the special dumplings They are appetizers there food I very much fresh I love there food

Quaint little place with good food, and great service. The gentleman waiting on us was super…read morefriendly, funny, and just a great addition to our lunch hour. Give them a try!