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    D’Grobak

    4.0 (3 reviews)
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    Fikscue Craft BBQ - 2 Dino Ribs, 2 beef back ribs, one sausage

    Fikscue Craft BBQ

    4.3(311 reviews)
    11.9 mi

    Ambiance - 5/5 Walking in I didn't have much expectation…read more But as I step foot into the place. I was fascinated but the wall art. The street art vibe with the cartoon style character. Super awesome. The kitchen is wide open. Everything was super clean and well put together. Service - 5/5 Great recommendations from the staff. The house slaw and banana pudding were clearly popular choices, and they definitely knew what they were doing when guiding the order. I told them it's my first time. These were what they recommended me. One of the staff actually gave a piece of brisket to try. Very nice of them to give a free sample before I order so I know what I'm expecting. Food - 4.5/5 Dish Ordered: Dino Rib, Brisket ( 1/2 lb), House Slaw, Banana Pudding 5/5 Dino Rib Wow. This was the highlight. The meat was unbelievably tender--every single part of it. Usually with ribs, especially the upper portions, you get some toughness or dryness depending on how it's smoked. Not here. This one was melt-in-your-mouth soft, juicy throughout, and you could practically pull it apart effortlessly. The seasoning was perfect--balanced, not too salty, not bland, just right. Every bite hit. 4/5 Brisket ( 1/2 lb) About two slices. Visually, it looked great--nice color, juicy, with a solid fatty portion. But after eating the Dino rib, it felt a bit underwhelming. Still good, just didn't hit as hard flavor-wise. Might be better appreciated on its own next time. 5/5 House Slaw This paired extremely well with the meat. Sweet, tangy, and refreshing. The hint of peanuts adds a nice nutty layer that makes it stand out. It cuts through the richness of the meat perfectly. 5/5 Banana Pudding Not your typical pudding--it's more like a banana cake. The sweetness not too overwhelming, smells amazing, and just hits the spot. A great way to finish the meal. Additional Comments The Dino rib alone makes this place worth it. It sets a very high bar, which honestly makes everything else feel secondary. The best Rib I have ever had in my life so far. Important thing to note is that the rib will be weighed. I don't think you can ask to get the portion you want like you can with the brisket. My Dino rib came out to be 1.6lb. The sides and dessert complement the meal really well and round out the experience. Price is bit is definitely in the higher end but the experience is definitely worth it.

    Wow the food here is amazing, if you're wondering if you should go, just do it. I'm not even a big…read morebbq person but it's so good I finished every plate. My husband wanted to order food from here to take home for his birthday. We came on a Wednesday a little after 4:30 PM and there were less than 5 people in line. It went quick but we can see how there can be a line on weekends since there's only one person cutting meat in the back. The food is phenomenal though and worth the wait (again coming from someone who doesn't eat a lot of bbq or meat). The sides are my favorite. They are so good. We got every single one :). I loved the brisket and the mustard sauce. And we got the dessert drink which was tasty for someone who has a big sweet tooth. Overall, it's fantastic and next to a brewery. There's a small parking lot near by. Would definitely come again!!!

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    Fikscue Craft BBQ
    Fikscue Craft BBQ - Chicken balado plate, Beef rendang plate and Their famous brisket.

    Chicken balado plate, Beef rendang plate and Their famous brisket.

    Fikscue Craft BBQ - The line 30 mins before they opened.

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    The line 30 mins before they opened.

    Curry Leaves Bistro - Hokkien mee closeup

    Curry Leaves Bistro

    4.2(269 reviews)
    29.1 mi
    $$

    Curry Leaves Bistro: 2025 December (5 of 5)…read more The holidays mean attending parties or hosting one. I was recently invited to a neighbourhood holiday party where each neighbour brings a dish - like a potluck. I decided to bring Curry Puffs. The curry puffs were a hit - they were gone in seconds, a testimonial to the deliciousness of these treats made by Curry Leaves Bistro. The host even placed the curry puffs the star and centre of the photo he sent to the neighbours. Source: Malaysian curry puffs are widely available at street food stalls, bakeries, and markets and are enjoyed as a breakfast item, an afternoon tea snack, or a late-night treat. Locally known as karipap, it is a popular, savory, half-moon-shaped pastry snack with a flaky, crispy crust and a thick, spiced filling. They are deep-fried until golden brown, resulting in a crispy exterior. When eaten hot, the curry puff provides a satisfying contrast between the golden, flaky, and crispy exterior and the soft, warm, savory, and mildly spicy interior.

    End of an era! CLB has been our favorite spot these past 5 years! The authentic and delicious…read moreMalaysian dishes and flavors matched only by the warm and welcoming atmosphere and the people who served us. Every time we went there, we met old and new friends, it was like the perfect gathering place. So for one last time, we had our favorites char koay teow, roti canai, curry laksa, and generous helping of their final day buffet with my favorite vegetable dish of cabbage, an excellent fish curry, sambal petai and other special dishes from the buffet. It was bittersweet -- the wonderful homey lunch experience, but knowing it would be the last at this location. So now we wait for the reopening at another spot, hopefully nearby. And live on with the memories of amazing dining experiences here. A big and hearty thank you to Chef Jai, Vicky, and their entire staff especially Rasul. We'll see you again in a few months!

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    Curry Leaves Bistro
    Curry Leaves Bistro - Mamak fried chicken

    Mamak fried chicken

    Curry Leaves Bistro - CKT (Char Koay Teow)

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    CKT (Char Koay Teow)

    SanDai - Outside

    SanDai

    3.9(325 reviews)
    15.6 mi
    $$

    Service is amazing. Friendly, courteous, professional. Upscale ambiance, intimate, but not for real…read moreIndonesian family that will come with grandparents and grandkids and sharing food in the middle. Various alcoholic drinks but no traditional drinks/ desserts. Seems it is a combination of Singapore, Malay, Indo, Indian. Pricy. Entrees not include rice, in which not a customary Indonesian/ Singaporian tradition. The portion of my ayam percek is suitable for the proce, also the nasi uduk. The flavor is balanced, not too salty, not too spicy, in which would be great for my bule friends, but a bit bland for my palate. Beautiful interior decor and design. Overall, I will try another Indo restaurant in my next NoCal work function. Parking sucks. On the street, visa mastercard and coins only. Of course I got a parking tix because I didnt have enough coins. When I arrived, exactly at 5, I was the only one there and the owner/ manager was there too, sitting at the bar. She was not too friendly/ welcoming. The server and bartender are friendly and helpful, and that made me stay and ordered some food.

    Absolutely great spot with attentive staff and quality food…read more If there's one thing to get here it's the beef rendang, a partly tart ish melt in your mouth beef curried stew situation with rice. Most of their drinks have coconut in them, the sangria I had did too and it was very refreshing.

    Photos
    SanDai - Menu

    Menu

    SanDai - Menu

    Menu

    SanDai - Pandan Custard

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    Pandan Custard

    D’Grobak - indonesian - Updated May 2026

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