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    D'Angelo

    3.9 (28 reviews)
    InexpensiveSandwiches

    Order D'Angelo Takeout or Delivery

    D'Angelo Photos

    D'ANGELO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - D'Angelo

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    2 years ago

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    5 months ago

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    2 years ago

    Great food and service. Diane and her team always do a great job and offer excellent customer service

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    4 years ago

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    4 years ago

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    3 years ago

    Just passing through and stopped here. Excellent cheese steak sub. Bread was hot and fresh, generous portion

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    15 years ago

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    13 years ago

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    8 years ago

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    8 years ago

    Lobster Roll. If you enjoy a cup of mayo and a scant amount of lobster, this is your place. Total rip off. Never again.

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    8 years ago

    Just in town for a girls hockey tournament. The lobster roll was amazing! Wish they had this is the Midwest!

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    14 years ago

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    11 years ago

    Management is that friendly but staff is pleasant. Good quality of food and convenient location would go back

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    9 years ago

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    Ask the Community - D'Angelo

    Review Highlights - D'Angelo

    The lobster roll was amazing!

    Mentioned in 2 reviews

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    Tazza Caffe & Paninoteca

    Tazza Caffe & Paninoteca

    4.9
    (82 reviews)
    4.4 mi
    $$

    Very small Italian sandwich shop and Italian provisions provider (cheese, candy, sodas) with a…read moreretro Italian feel, over-the-counter and over-the-internet ordering, and a few small tables on which to eat standing up. The star of the show is the sandwich selection, all on a choice of focaccia or seeded roll, with many including stracciatella, a thick, white, creamy, Buratta-like cheese. Almost every item in the store-- from meats to cheeses to drinks to candies and snacks-- is imported from Italy and you can taste the difference. This ain't your daddy's Boar's Head. -- Tutto: Tried on focaccia, with Mortadella, Soppressata, Capicola, Prosciutto, Provolone, Stracciatella Cheese, Tomatoes, Onions, Pickles, Hot Cherry Peppers, and Garden Greens. Very creamy cheese, almost mayoey in texture. It took some adjustment on my first try, but I got used to it quickly. Strong flavors overall. Very enjoyable. -- Matto: Tried (on two different visits) on a grilled seeded roll, this packed Prosciutto, Soppressata, Sharp Provolone, and Hot Cherry Peppers. Bold flavors from the coldcuts, sharp cheese, and perfectly toasted bread, all in the right proportions to enjoy every flavor and texture. This was spectacular and will be a repeat sandwich for many visits to come. Excellent sandwiches. Nice people. Easy ordering via Toast (they don't have a website). Limited hours-- weekday lunches only-- and hard to spot, but in the same parking lot as the convenience store. I'm not an authority on Italian sandwiches but I've had my fair share from the "name" places in and around Boston, and this unknown gem from the outer suburbs ranks right up there with them. Some may argue they charge Boston prices, but for Boston quality without the Boston hassle, well worth it. Solidly in my lunch rotation.

    This hidden gem serves some of the most authentic and delicious Italian sandwiches around…read more The exterior doesn't hint at how clean and inviting the interior is; it's clear the owners really care for their shop and love what they do. The sandwich was fantastic, with the meat freshly sliced as you ordered. If you're nearby, don't miss out on this true hole-in-the-wall spot.

    Photos
    Tazza Caffe & Paninoteca
    Tazza Club w/ their wonderful Calabrian Mayo
    Tazza Club w/ their wonderful Calabrian Mayo
    Antipasto salad 10/10 ($13)

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    Antipasto salad 10/10 ($13)
    The Purple Pig

    The Purple Pig

    4.1
    (41 reviews)
    2.2 mi

    Definitely one of our new favorites!!!…read more They mainly do take out. There are only had two tables and a small counter if you want to eat in. We had no problem getting a table though. The pork ribs were yummy. No sauce needed! The beef brisket was very lean and tasty. I did add some sauce to that, which was also good. The beef rib (special of the day) was huge and flavorful. My girlfriend took most of it home after she got full. The sides were all good. At first I thought a vegetarian could make a meal of the sides, but then I realized the German potato salad had bacon in it. I also had the cucumber salad. We also had the mac' n' cheese, and coleslaw. Aside from the delicious meats is the amazing corn bread. Eating pretty much any New England cornbread is like trying to swallow a fist full of sand. Theirs was like a moist cake! No butter needed. It's the real thing!

    One of the best BBQ places I've been to happens to be in the middle of Massachusetts. I know, it's…read morecrazy, but hear me out. I've been all over the country looking for great BBQ. I've made a point to get to Franklin BBQ, Lewis BBQ in Charleston, South Carolina, Horn BBQ IN Oakland, CA, or even Matt's BBQ in Portland, OR. I feel like I can actually tell people something about good BBQ, and why it's worth visiting a place over others. The Purple Pig is run by a guy who grew up in Texas and obviously trained under some great pit masters. The place itself is really not much. There are two tables and a little bar to sit at. They have no restroom, which was pretty disappointing. Thankfully, the dispensary next door was very nice to let us use theirs. Anyway, my uncle and my nephew were with me and we were hungry, so we ordered their family dinner for $95. It had a full rack of ribs, a pound of brisket, two huge sausages, three sides and lots of cornbread. I think this is a great deal for the amount of food you get. After ordering the food came out very quickly. The beef brisket was really amazing. The cut he gave us was a perfect mix of fat and meat. The rub he makes is savory a good blend of salt, pepper and onion. It was really tender meat but also still had firmness as well. The pork ribs were perfectly cooked and fell off the bone nicely. I love the rub he makes for the ribs as well. It is both sweet and savory. The sausages were smoky and peppery. There were two sauces and both were Texan style with a tangy tomato base, but one was spicy and the other not. Both excellent! For the sides, the Cowboy Beans were a standout: these were some of the best beans I've had at a BBQ joint. The cornbread was also really good and the Mac and cheese was solid. The coleslaw was the only side that I thought was just pretty average. I hope that was a helpful review of things. They have so many other things to try on their menu, but sadly I won't be back in this area anytime soon. I hope others will venture out and find this place.

    Photos
    Menu 12/30/25
    Menu 12/30/25
    Pulled Pork Mac & Cheese
    Pulled Pork Mac & Cheese
    The Purple Pig

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    D'Angelo - sandwiches - Updated June 2026

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