Four adults and a two-yr old, and we ate fantastic food. Started with a yucatec special of Xikil-pac and little steak tacos, fantastic flavors. Ordered house lemonade which was amazing (lemon, lime, with basil and fresh ginger). We then ordered 5 mains to share, including pistachi mole with duck carnitas (!), a salmon ceviche (minimalist style, also good), a turkey breast stuffed with pork, in a dark mole (!!), another yucatec fish dish, a; huarache, and three quesadillas (mushroom/cheese, squash blossom, and I can't remember the third.)
We had a complimentary amuse-bouche, something salade-like with cucumber, jicama, lime, and some local spices, and also ordered dessert: two orders of churros, which also came with some fried plantains, two sauces, and a little bit of vanilla ice cream.
There were also freshly fried tortillas (not chips) with salsas (a green and a very smokey chipotle).
The service was wonderful, and they were very accommodating of the 2-yr old.
The only complaint is that one of the fish dishes was slightly over cooked, but the flavors were amazing.
There were maybe two other tables occupied.
If you're looking for riffs on high quality Mexican and Mayan food, seriously, just go. Fantastic experience. read more