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    Cut River Grille

    3.4 (51 reviews)
    Open 12:00 pm - 9:00 PM

    Cut River Grille Photos

    CUT RIVER GRILLE ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Aperol Spritz
    Shelby B.

    My boyfriend and I ordered pepperoni pizza, breadsticks, bbq wings, aperol spritz, and various beers. These are our ratings: Item: ME: BF: AVERAGE: Pizza 4/5 3.5/5 3.75/5 Breads... 4/5 2.5/5 3.25/5 Wings 2.5/5 3.5/5 3/5 Beers N/A 4/5 N/A Aperol 1/5 2/5 1.5/5 Overall: 3/5 3/5 3/5 We didn't dislike it, it was just kinda mid. The prices are average, the food is good but not great, and the ambiance is trying too hard to be fancy and does not match the area or the food served. Things range from BBQ chicken wings to Escargot. Just kinda eclectic. We probably won't go out of our way to come back, but if it were suggested I wouldn't say "ew no." The waitstaff were very friendly!

    Eleonor M.

    I have a problem with remembering the day of the week. Another Friday in Northern Michigan where I forgot what day it was and decided I needed some type of fish entree. I didn't want to cook because first I would have had to gone to the store to buy fish. Not an easy thing to do in Rural Michigan. So I chose Cut River Grille for it's closeness and usually good tasting food. I'm so glad Mom forced me to do takeout. When I got to the restaurant to pickup the food it was a madhouse--which is every Northern Michigan restaurant's dream. People with reservations were even having to wait til servers were available. But patrons didn't seem to care. Just more reason to grab a drink from the bar and go listen to the live music on deck. Hey now that I say that I realize the music was at a decibel of enjoyment. I got there probably earlier than I should've. Takeout on Friday is probably not the norm. The manager hunted down my meal which was still cooking. He asked me who took my order but darn if I knew. I could barely hear her on the phone. The connection was lousy--again whatcha gonna do it's Northern Michigan. I ordered pan-seared Walleye and my dinner mate (aka Mom) had Shrimp Pappardelle...glad I can spell that cause I can't for the life of me say it. The Shrimp meal looked amazing. Homemade pasta with six very very large shrimp. Maybe could have had a little more pink sauce. The portion was huge. I kept asking Mom if she was eating. Every time I looked over the amount didn't seem to change. When Mom claimed she was full I had to assume she had been eating--or did she pull the wool over my eyes. Nah! It was a big portion. The Walleye was fresh tasting no fishy taste or smell. The rice was called Spanish rice but I would call it a flavored rice with onions, red peppers, and broccoli. I have to admit though that when I opened the container, it had an odd smell. I couldn't place it and chocked it up to my smeller being off due to allergies from pollen, wildfire smoke, and weather related sinus problems oh and maybe residual from Covid. What else could it be since I ate all of my meal. The Walleye was a nice size fillet with some bone thrown in. Hey it's Walleye. Cut River Grille has yet to disappoint. The higher than average Local prices don't seem to deter people from coming. Cut River serves unique food compared to other local places and as long as quality continues, people will keep coming. My fellow Yelp Elite team are going to be disappointed in me again. I failed to take pictures of my food. DUH! So instead I'm posting pics of my takeout dining view here in Northern Michigan.

    Cobb salad

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    Photo of Tom P.
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    4 years ago

    Mgt doesn't respond to customer concerns. Charges for extra pita bread, even after removing from the table on accident. Don't recommend.

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    4 years ago

    First visit to CRG. Food was great. Server was friendly and informative. Be nice if they paved the parking lot but whatever.

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    Mimi & Pipi’s Casa Italiana - Pasta ala vodka - tortellini with crispy prosciutto and sweet Italian sausage

    Mimi & Pipi’s Casa Italiana

    4.7(38 reviews)
    15.9 mi

    Who knew Grayling was a dining destination?!? We came here…read moreon a Saturday night. It is rather unassuming from the outside, but nicely decorated on the inside. There were five of us. We were seated in a booth in the front window. Aaliyah was our server, and despite the fact that she spelled her name several times for me I accidentally deleted the post, so I don't know if I have it right. But anyway, you should ask for her. Except for when I'm dining there because I want her to be MY server. They brought bread, which had a variety as well as two types of dipping oil. One was a pesto and I believe the other was a sun-dried tomato and they were both phenomenal. We ate our weight in bread. We had the shrimp fondue appetizer for the table. They were large fried shrimp. Not with much breading just a light coating. And it was served with a Borson cheese dipping sauce that was killer. You can't go wrong. Two of us had fillets two had the crabcakes and I had the cowboy ribeye special. Two of our diners also had a cup of tomato soup and split a wedge salad. See pictures. The wedge salad had an amazing dressing on it and they split it in the kitchen. The tomato soup was very tasty. I would have that again. The crabcakes were excellent without a lot of breading. It had a Romano sauce that had red pepper in it, which is not something I like, but they were very tasty. The crabcakes came with excellent oven roasted potatoes. Very crispy very good. The fillets came with a mixed medley of vegetables and a mashed potato, and my ribeye steak came with grilled asparagus and the mashed potatoes. If I were going to have any complaint it would be that the steaks were just slightly cooked more than I would've liked. Next time I would order rare. We had the carrot cake and the lemon cake for dessert. Carrot cake was good but the lemon cake was out of this world. Absolutely amazing. We also had the chocolate martini which was fabulous. Not too chocolatey and not at all too sweet. As I mentioned, our weight staff were exceptional. Overall, I would say this was fabulous.

    Another truly exceptional dining experience at Mimi & Pipi's. This time, we brought friends who had…read morenever been before, and they were absolutely blown away by the food, the service, and the warm, inviting atmosphere. I had the lamb special, and without question, it was the best lamb I've ever had. Every dish was beautifully prepared, and the attention to detail was evident from start to finish. Northern Michigan is incredibly fortunate to have a restaurant of this caliber. Whether you're local or making the drive, Mimi & Pipi's is absolutely worth the trip. It's a dining experience you won't forget.

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    Mimi & Pipi’s Casa Italiana - Inside

    Inside

    Mimi & Pipi’s Casa Italiana - Calamari - light and crispy - not crunchy

    Calamari - light and crispy - not crunchy

    Mimi & Pipi’s Casa Italiana - Bottle of montepulciano

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    Bottle of montepulciano

    Cut River Grille - sushi - Updated August 2026

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