I dropped off a deer the day before Halloween. They are less than professional an the place is dirty and cluttered. Several weeks went by and called them to check on the status. A young kid picked up the phone, which is not a problem, except the kid couldn't translate what I was saying and I asked how long they were running on processing. An adult said "tell him we'll call him back" somewhere in the back, and the kid relayed the message and hung up on me without getting my name. I called a week later, same thing. The third time I called, I got an older kid, and after almost 10 minutes on hold, he picked up the phone and said "yeah we got it..." I asked how much it was, and was unceremoniously put back on hold. A bit over five minutes later he picked up the phone and mumbled "$109... ok?" and hung up. I went this evening and picked up the meat. I was SHOCKED by how little there was. There was less than half of what I conservatively estimated there should have been, and it was all covered in frost INSIDE the package. Either they are not suing commercial freezers, or they don't have them set low enough. Freezers should be set about 30 degrees below freezing, to slow degradation and stop ice crystals from forming. I would have assume it was a fluke, but in reviewing GON and several other places, it appears this is a common complaint here. I wouldn't be surprised if it came out that they were keeping half the meat they clean to feed themselves. AVOID THIS PLACE. I will be going back to Feather, Fin and Fur from now on. Ironically, I just learned that the owner of FFF actually opened CDP and sold it to the current owner. read more