100%. We love the shop. Very family oriented. Meat is out of this world. They even have special…read moredays where they cook outside and sell complete meals. They know us and we know them. Great stores. -Hightower Family

This is a great butcher shop. The quality of the meat is a cut above and the people who work there…read moreare friendly and helpful. I only buy our meat from them. Grocery store is just not high quality by comparison. If you want the best, give them a try.

The Pastures of Rose Creek features farm-to-table food lovingly produced on a spacious, idyllic 4th…read moregeneration family farm. They sell home-grown vegetables and fresh eggs, but their real claim to fame is their succulent grass-fed beef. The cows are free to roam the 345-acre property, and Pastures of Rose Creek raises them with no antibiotics, no hormones, and no harmful chemicals. But the proof is in the taste--once you try grass-fed, you simply won't go back! Their steaks are cut to order and make great gifts as well! When I was there, a family was buying a half cow to freeze for barbecues. That's how good it is :) Be sure to try their new Piedmontese beef as well--it has a unique "double muscling" which makes the beef have less cholesterol and fat than chicken while still having that unsurpassed tenderness and flavor. Definitely worth supporting a family farm and getting delicious farm-to-table freshness! They are also at the Watkinsville Farmers' Market on Saturdays, 8 am to 1 pm.

For Valentines Day this year I wanted to cook a steak at home. We got a bone in ribeye for a…read morefraction of the cost from what you'd see at a restaurant and was a great cut! They have so many other items in the store like spices, butters, etc. Definitely worth checking out!

Absolutely the best butcher shop in the area, if not the entire region. Patton's has real butchers…read morewho are trained to trim and prepare meats as you need them. We had an amazing bone in rib roast for Christmas that was perfectly trimmed and tied. Ground beef is the best anywhere. The weekly sale prices are incredible for the quality. Chicken is from local farmers and not pumped full of hormones. They usually have a wonderful selection of seafood and fish as well. We live 25 minutes away but drive to Patton's once or twice a month for all of our meat and seafood (we vacuum seal and freeze the haul). So worth it. Nice people , too, and very knowledgeable.

Found the big flat turkey wings at this spot he the only one in this area with them and they were…read morecheap he also had some good turkey necks also big pack for cheap

I can only give a solid 4 but would love to give higher. Where else today can you get "that" cut of…read moremeat that you want or grew up eating? Seriously? You can go to Walmart and get steaks my dog literally wouldn't touch. I'm being serious. Nobody cuts meat anymore but this place has gotten me EVERYTHING I have requested. I've even bought entire strips and cut my own steaks. It's a local shop and even though struggling like the rest of us. We have to support our communities. The owner has always worked with me (I might not agree with everything) but where else are you going to find that special cut?

Tony's meat market is the best place to get your meat all throughout Atlanta. Tony is very nice and…read morepersonable to all his guests and truly loves what he does. I've been going here for years and I have never had a bad experience. I recommend this place to all my friends and family. I will only ever get my meat from Tony's. I'll take this over any place.

Came to this place for the first time and let me tell you I will be coming back again. Short beef…read moreribs were on point they have a customer for life will be seeing you soon.

I had the most delightful experience here! My partner and I have never been in T&T Meats before and…read morehave been wanting to stop by and we finally did and we should have stopped by sooner! This cute mini shop on the corner does not disappoint..The staff were EXTREMELY helpful and friendly. By no means are we meat connoisseurs and they broke it all the way down for us. We ended up leaving with some brisket burgers, links, pimento cheese, chicken sausage (yes you read that right!) & some peach bbq sauce that I was really surprised I would like. Overall, a gem & a place that will continue to get our business. Thank you for your kindness and hospitality it's rare to find nowadays!

My wife and I get all our meats from here and it's always amazing. Great customer service and…read morealways clean.

A & D has consistently been my "go to" butcher for beef liver and other meats for years. They…read moreoffer quality products in a helpful and friendly atmosphere. I highly recommend visiting.

From the owner: Oxtail,Goat Meat, Lamb, T-Bone, Rib Eye Steak, Ground Chuck, Pot Roast, Chuck Steak, Pork Shoulder,…read morePork Spare Ribs,Pork Chops, Chicken Leg Quarter, Chicken Wings, Chicken Breast, Turkey Wings.

Located on the main road into downtown Ball Ground, this gem will catch your attention coming and…read moregoing. Shelves of local jams and sauces, fresh produce, pre-packaged meats, and a drool-worthy fresh case of meat and some fish. Knowledgeable and friendly staff behind the meat counter and at the checkout. Ball Ground gets bragging rights for this quality staple!

This place is wonderful. Excellent service very helpful…read more Bought 2filet mignon for grilling. I was so impressed, absolutely tender and no waste period! Will be my meat store now on .

I want to share my honest experience so others can make an informed decision…read more A week ago, bad weather kept my usual meat delivery guy from coming, so I called Wilkes Meats. I told the owner I normally buy a month's worth of steaks at a time. He quoted me a price over the phone that was much higher than what I usually pay, so I told him I'd call back. About ten minutes later, he called me saying he was closing early because of the weather and offered me approximately 26 steaks for $445. I agreed. When I arrived, the first red flag was that there was no meat in the display cases at all. He brought out a whole cut to show me before slicing it. While cutting, he wore no gloves, which I noticed, but I figured I would wash the steaks at home anyway. That night, I cooked one steak. It had a strange smell--different from anything I've ever gotten from my usual supplier. I thought maybe it was my air fryer, even though I always cook steaks the same way. About ten minutes after eating, I had diarrhea and vomiting. The next day I still felt sick, so I only ate bread. The following day, I tried another steak. Same smell. Same reaction--immediate vomiting and diarrhea. That's when I realized the meat was the problem. I threw the rest away. I called the owner to explain what happened. As I'm telling him everything, he's quiet. Then he says, "Come up Monday and we can work something out." I told him I didn't want more meat from him--why would I risk getting sick again. His response was basically that replacing the meat was all he could offer. I told him I would dispute the charge with American Express and leave an honest review. He said "OK," so here I am. I spent $445 on steaks that made me sick twice and ended up in the trash. Based on my experience, I cannot recommend this place. If you buy in bulk, be aware: in my opinion, it felt like I was given older meat they were trying to get rid of. A butcher doesn't want to throw out product, and unfortunately, I believe that's exactly what happened here. I'm not a butcher or a competitor--just a customer sharing what happened. If you can, avoid this place, especially for bulk purchases.

Just a nice community meat market, nothing extraordinary to speak off, prices seem a little higher…read morethen average, very limited on US Prime meats, lots of big retail items that you find in big box store for less