Great people, great prices, farm fresh meats from the source. Know the history and the age of the…read morebeef you are buying. Pasture raised, Non GMO products.

Glad we have a place to buy real local beef. Wonderful guy and the meat is delicious. Will…read moredefinitely buy again!

Meats are much fresher then grocery chain bought meat. Their meats are never Frozen I appreciate…read morethat. Even if it is maybe a little higher then the grocery chains wouldn't you prefer quality over quantity? I will say with what they're doing to our food is serious and we need to consider that! We need to keep these guys in operation.

I want to share my honest experience so others can make an informed decision…read more A week ago, bad weather kept my usual meat delivery guy from coming, so I called Wilkes Meats. I told the owner I normally buy a month's worth of steaks at a time. He quoted me a price over the phone that was much higher than what I usually pay, so I told him I'd call back. About ten minutes later, he called me saying he was closing early because of the weather and offered me approximately 26 steaks for $445. I agreed. When I arrived, the first red flag was that there was no meat in the display cases at all. He brought out a whole cut to show me before slicing it. While cutting, he wore no gloves, which I noticed, but I figured I would wash the steaks at home anyway. That night, I cooked one steak. It had a strange smell--different from anything I've ever gotten from my usual supplier. I thought maybe it was my air fryer, even though I always cook steaks the same way. About ten minutes after eating, I had diarrhea and vomiting. The next day I still felt sick, so I only ate bread. The following day, I tried another steak. Same smell. Same reaction--immediate vomiting and diarrhea. That's when I realized the meat was the problem. I threw the rest away. I called the owner to explain what happened. As I'm telling him everything, he's quiet. Then he says, "Come up Monday and we can work something out." I told him I didn't want more meat from him--why would I risk getting sick again. His response was basically that replacing the meat was all he could offer. I told him I would dispute the charge with American Express and leave an honest review. He said "OK," so here I am. I spent $445 on steaks that made me sick twice and ended up in the trash. Based on my experience, I cannot recommend this place. If you buy in bulk, be aware: in my opinion, it felt like I was given older meat they were trying to get rid of. A butcher doesn't want to throw out product, and unfortunately, I believe that's exactly what happened here. I'm not a butcher or a competitor--just a customer sharing what happened. If you can, avoid this place, especially for bulk purchases.

Great selection of meat. Super nice and clean inside. Best customer service, they make you feel…read morelike family. Also have more items than just meat as well. Highly recommend stoping by & checking them out :)

Super friendly owners that introduced themselves as you walk in the door. Cute decor with lots of…read moreGeorgia Grown items and fresh vegetables. Lots of beef and pork to choose from. Even a meatloaf that you can add your touch to. I was impressed with the prices and availability. I will be back for a homemade pie when family comes. Support this local business!!

are I had the most delightful experience at Tony's. The staff is very knowledgeable on steaks and…read morechicken and recommended cutsthat I had no idea were available. Very clean updated delightful experience great job. Don't forget to try the turkey ribs.

Tony's meat market is the best place to get your meat all throughout Atlanta. Tony is very nice and…read morepersonable to all his guests and truly loves what he does. I've been going here for years and I have never had a bad experience. I recommend this place to all my friends and family. I will only ever get my meat from Tony's. I'll take this over any place.

We've purchased several bulk orders with Geary and the service is always great! I cannot brag…read moreenough about the quality of their beef. This past order we bought 1/2 cow instead of our usual 1/4 and will order another at the 1st of the year.

I love my beef from Geary Farms! It is well packaged and frozen. Customer service, ordering,…read morereceiving - all very easy! Amanda texts, calls, and emails promptly. My family loves the meat, bones, and tallow from Geary Farms. From burgers, to stews, steaks, soups, goulash, we eat so healthy! Thank you! In a good freezer, it keeps for up to six months. (I did not receive any compensation for this review.)

The Pastures of Rose Creek features farm-to-table food lovingly produced on a spacious, idyllic 4th…read moregeneration family farm. They sell home-grown vegetables and fresh eggs, but their real claim to fame is their succulent grass-fed beef. The cows are free to roam the 345-acre property, and Pastures of Rose Creek raises them with no antibiotics, no hormones, and no harmful chemicals. But the proof is in the taste--once you try grass-fed, you simply won't go back! Their steaks are cut to order and make great gifts as well! When I was there, a family was buying a half cow to freeze for barbecues. That's how good it is :) Be sure to try their new Piedmontese beef as well--it has a unique "double muscling" which makes the beef have less cholesterol and fat than chicken while still having that unsurpassed tenderness and flavor. Definitely worth supporting a family farm and getting delicious farm-to-table freshness! They are also at the Watkinsville Farmers' Market on Saturdays, 8 am to 1 pm.

Good service, and the best quality meat we recommend this place 100% visit this butcher shop!!read more

The sausages from this store are fabulous. They are not overly salty as the other person posted…read more (Maybe they should try cooking at home if they are worried about salt content.) I do not cook with salt. I only use herbs and spices. These sausages were much less salty than anything I have bought from the supermarket. I bought sausage and meatballs my first trip. They were well spiced with basil, garlic and other herbs. I am on my way out to get more. I am sure there was salt in them, but not so much that I had a problem with it. These are some of the best sausages I have had in years. I am on my way out to get some more.

I recently had a meal at Marlay House that had sausage from Atlanta Sausage Company and it was…read morepretty bad. Not flavorful, and way too salty. I am highly unlikely to try any sausages from ASC in the future.