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    Curryfornia

    4.4 (319 reviews)
    ModerateJapanese Curry
    Closed Closed
    Updated 3 weeks ago

    Curryfornia Photos

    Business Info

    CURRYFORNIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Curryfornia

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    Nichole T.

    I'm a curry fiend and the best Japanese curry I've had so far has been hurry curry in SM (iykyk). This place is just as good. When I came, I could smell the strong curry aroma near the restaurant. They don't use the typical curry block and I really appreciate the depth of flavor in their curry. It's a no frills, small spot in a plaza with a few seats inside and outside. Don't try to call because they most likely won't pick up. You can walk in and order on their 2 iPads. I didn't speak with anyone the whole time I was there, they just called orders when ready. I ordered a medium white rice (which was a lot and I didn't finish) with medium heat curry and the fried pollack fish. It's nice it comes with 3 toppings so I got the red pickles, corn, and egg. I paid around $23 and it was a good amount of food. I really liked that they gave plenty of curry. I'll be back to try the other proteins and sides! Highly reco

    Thick & spicy curry! I believe there may be chunks of tender meat inside- so good!
    Abigail D.

    Absolutely loved my first time trying Curryfornia. As a foodie, I am very familiar with Japanese curry and this is probably the best I've had thus far! The curry flavor is rich, thick, and well seasoned. I loved the extra spicy curry over the chicken katsu (crispy & tender), brown rice (fluffy and earthy), corn (bright and sweet), cilantro (fresh), and red pickles (bright and slightly sweet n sour). Such a comforting bowl of flavors! Service was very friendly and helpful. Interior is small yet so charming. Limited seating. Located in my favorite and charming plaza with lots of other local businesses. I will most definitely be back to try more off the menu! Highly recommend.

    Outside
    Lawrence H.

    Got a Medium/White Rice with Chicken Cutlet. You get to add 3 free toppings and I chose Potato Salad, Broccoli and Sweet Corn. The curry was delicious. Not sure what ingredients were used but there was some serious depth of flavor in this curry. The Broccoli and Sweet Corn were fresh. I believe I tasted some smoky flavor in the Potato Salad. Ordering is done conveniently through a kiosk.

    Peter P.

    My daughter thinks the curry is exactly the same as the one she fell in love in Japan. Boy, she is spot on. One of the best curry I have. I have pork katsu as the extra protein with boiled egg, tuna and sweet corn on the side. With hot level of spicy I am surprised that it is not overwhelming the curry flavor. A definite stop again to this "to go" establishment.

    Jamie F.

    Have been highly anticipating trying Curryfornia after reading the stellar reviews. It's a secret gem hidden in a strip mall. There was already a line before it opened-that's how you know it's good. I ordered the large extra spicy curry w 3 toppings. I was able to get a table even though there were only 2 tables. I suggest getting there 15 minutes or earlier if you're attempting to secure a table. This is primarily a take out place. The decor is simple and clean. The flavor of the curry is good. I would return but there are no vegetarian curries on the menu. I didn't realize there was going to be meat in my curry. The owner was nice. Love the name Curryfornia, it's clever.

    Michelle K.

    After hearing positive reviews from friends, I decided to finally try Curryfornia. I came by during the week for lunch. Ordering was easy and through an iPad-type device. I ordered a medium-size dish with rice, medium-spicy flavor, and an omelet-style egg over the rice. As for toppings (you can choose up to 3 for free), I selected broccoli, red pickle, and corn. The wait time was about 5-7 minutes, as I was the only customer at the time. I took my lunch order back to the office to eat. Curry was packed in a separate container from the rice + toppings. Everything was fresh and hot, and tasted so good! Curry was very flavorful and of just the right consistency. This spot is easily one of my favorites after one visit. Can't wait to come back and try other items on their menu!

    Sean Z.

    The shop was very small. There was no indoor seatings, and a couple tables outside. Most people just park and order to-go. The curry could be place via its tablet platforms. Which it takes card and touchless payments. The pricing was be a bit higher than expected with a couple add-ons. Food preparation took slightly long. Nonetheless, the food was delicious and the curry was aromatic. The portion was good for me. This shop is all about to-go orders. I believe it has more potential. Overall, it was enjoyable, but curry in the $20+ range may be slightly high for more frequent visit. It gets a 4.2 out of 5.

    Michael T.

    This place is a small restaurant that really is for takeout only. There is a table and 3 chairs outside, but it's recommended to take home the food. The interior has a large wall separating what I assume is the kitchen from view. There are 2 kiosks, the takeout shelves on the left, and sparse decorations. There are 2 overhead chalkboards with 4 sizes, 4 spice levels, toppings (3 included), and add-ons. I ordered a medium (300g) curry with medium spice (other spice level are mild, hot, and extra hot) with cheese bacon and egg. I also had a pork cutlet add-on (katsu etc sold seperately). The curry was fantastically flavorful with some beef chunks, a deep robust flavor, and a nice consistency. The curry sticks to the rice and toppings adequately and melds well the white rice and cheese. The bacon is a little too salty and overwhelms the flavor of the curry. Similarly, the pork katsu is a little underwhelming with lighter flavor and slightly soggy texture. All in all, the food was delightful, but I do think the katsu needs improvement.

    Brian L.

    This place actually lives up to the reputation of being one of the best Japanese curry places in SoCal. It's an unassuming joint, you'll walk into the store that's seemingly unmanned with just two kiosks, but once your order goes through, you'll hear the owner start cooking. In no time, you'll see him come out and bring out your order, and there are tables outside where you can enjoy everything fresh. It's takeout food, and it can seem somewhat pricy for what it is, but it really is a lot of food with plenty of curry and great portions for the toppings. I had the medium sized rice which was more than enough, and had it cooked inside an omelette as well as some tonkatsu alongside some of the complimentary toppings. The curry is kept separate but me being bad at ratios admittedly couldn't keep it good and even, but that's more of a me problem. It can be slightly salty, so do balance it well. It's definitely a very unique and rich flavor profile with a nice kick that I'm still thinking about right now. I wish I had it closer, since it's really just a great no-nonsense meal that's filling and delicious. TIP: You really can't go wrong with customizing the dish to your preference.

    Very unique place. First it's mainly a To-go place, there's only 2 tables with 3 seats total outside to eat at. This is rich, authentic, Japanese curry. It's spicy with a slow cooked pork curry. There's good chunks of pork in the curry. The cutlets are on point, fried to perfection and juicy. You get to choose a barrier of toppings as well which was a nice touch

    iPad selection
    Maureen M.

    First time here, thing I noticed is that their are no servers and no indoor seating. You walk up to a table that has an iPad and you out your order in yourself. There is a chalk board above it with what options to select from choose your rice & size either white or brown. Then you pick 3 free toppings and any additional is extra cost like pork cutlet (Tonkatsu) $4.75 or fried chicken (Karaage) $4.75 etc. The order is placed and someone from the back brings it to you or puts it in a pick up shelf. There are two small tables outside that seat 2 people and one that fits maybe 4 but nothing fancy. The indoor decor was collectible motorcycle items. Maybe the owner is a collector. And also some classic record album covers and an old dial phone. I had the curry (hot) with karaage fried chicken. It was delicious with fried onions and a boiled egg. To go. It's definitely a grab and to-go option. The staff did not greet us or say hello so there was no friendly hospitality. The food was good tho. Parking is in a small shopping center, they also have a few handicap spaces upfront. Not sure if you can call ahead and order but that maybe a good option too instead of waiting there.

    Chicken cutlet curry with potato salad, egg, and bacon chips. Don't let the photo fill you, the potions are generous!
    Andrew A.

    Curryfornia is THE spot for Japanese Curry. My colleague discovered this place about 2 years ago, and it's been our go to spot ever since. There're other curry places around but none as good as Curryfornia. The restaurant itself is small. I believe there's only two people that work there. The chef, and the person who packages the orders. Don't bother calling in, once they get busy (which is all the time) they won't answer the phone. If you're going there M-F during the lunch rush, be sure to get there before noon, because the line quickly gets long! You order on an iPad, and simply wait for your order number. My go to dish is the Medium with white rice. Chicken cutlet, with the sides being potato salad, hard boiled egg, and bacon chips with a medium spice level. All of their ingredients are top quality. The curry itself though. Honestly probably the best I've had to date. Flavor that just keeps you wanting more!

    Mei R.

    When you walk in you have to order on the kiosk since they have limited staff. It was super easy to order this way and you can add whatever toppings you want. I love how customizable it is. We did have an issue with the kiosk since it started to freeze after we paid but the staff was quick to come out and help us. The curry itself is filling, tasty, and definitely worth the price. The curry itself comes with chunks of beef which was extra filling when paired with the chicken katsu I got. There is no seats for inside but there are some outside.

    Japanese omelet over rice with pork Katsu.

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    Curryfornia Reviews in Other Languages

    Ask the Community - Curryfornia

    Yelpers say this location has closed???!!! Is this false information or truth? I saw the owner reply to a question 1 day ago. Koji, please tell me that this place is still…

    No it's still open

    Do you offer indoor seating on Fridays?

    Sorry we don’t have indoor seating.

    Do you use eggs to make the Crumbs?

    Yes we do.

    Will you guys be opened 2021 thanksgiving weekend (11/22-11/26)?

    We’ll be closed Nov 25th-29th.

    Operational during Covid?

    Yep! I went in and placed an order per usual, but take out only I believe.

    Do you use vegetable broth for base of curry?

    We don’t use vegetable broth for our curry

    Is it dog friendly?

    There is no outdoor seating so my guess would be no dogs are allowed in the restaurant.

    Does the curry sauce contain nuts?

    We don’t use any nuts for our curry sauce

    Gluten free options?

    Sorry sorry we don’t have gluten free options.

    Is this restaurant ever open?

    Yes, it's open right now.

    Does the curry itself already have meat in it?

    Yes pork i had to leave as soon as i saw it. Even though it was "veggie" it still had meat in it.

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    CoCo Ichibanya

    3.9
    (1.9k reviews)
    3.5 mi
    $$

    Absolute yummyness! I was so happy to finally try this place. We had been eyeing it for a while and…read moredecided to go. I'm already thinking of when we can go back. The udon noodles were perfectly chewy. The broth was savory and hearty. I asked for zero spice and that saved me and my tummy. I'm super sensitive to spice after eating spicy for years. This was a safe dish for me . The staff were nice and attentive. Overall, I'm looking to come back! Even though it gets packed, it's so worth it.

    Came on a Friday night. Got seated pretty quickly. If I could rate the food properly. It would be a…read morezero. Portions are small. I ordered the beef stew omelette. I've been to other curry places where the beef was braised and fork tender. I'm not even joking when I say that I could not cut the four pieces of meet with my fork. Beef was solid in a really bad way. Didn't even look like it was stewed in anything other than boiled water for 5 minutes. Basically it looks like they poured the curry and dropped in some boiled meat. Disgusting. I even told the server that I could not eat this and would have to feed it to my dog. Rice is flavorless. Just shaped rice with a the omelette was dry and basically a scrambled egg thrown on top. If you think you're getting that omelette rice you see online in videos from Japan, or even like the one on the menu you are in for a big surprise. The curry portion on my $20 plate was so small that I had to pay an extra 5.50 in order to eat the remaining rice with extra curry. The plate is raised in a way where you can pour a lot of curry in there. The cooks are obviously trying to skimp on portions. Service was slow. One gal took our order and never came back. Like I did not see her the remaining 20 minutes I was there. Didn't bring my extra pork cutlet or curry. I had to ask the other gal to bring our food bc the other one forgot or had bubble guts. The cutlet was mediocre but not as bad as the rock hard stew meat. I will never come back to this place and would advise ppl to stay away. Also the water literally tastes like they got it straight from the sink without a filter. Was expecting so much more. Left very disappointed. Do not order the beef curry plate. I guarantee you will regret it. This place is absolutely disgusting. Another note. This was my second time here. The first time I came during business hours and the place was closed due to no running water. I felt really cheated by the quality of food, portion size and the amount of money I paid for me and my buddy. This place absolutely sucks

    Photos
    The view from the back of the restaurant looking towards the entry area.
    The view from the back of the restaurant looking towards the entry area.
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    Azuma Japanese Restaurant

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    4.3
    (1.3k reviews)
    1.0 mi
    $$

    Man I really love this place. The combo dinners is really where it's at. Really large portions for…read morea great price, especially for Japanese food. And the quality is great. Combo plates all come with a miso soup, bowl of rice, and cabbage salad. Got the sashimi (which are thickkk delicious pieces) and the miso cod (so good and flakey deliciousness). We also got the miso cod + chicken teriyaki. The portion of chicken teriyaki is largeee!!! Such a good deal and the chicken is delicious and not dry. A bit of a small restaurant, very homey and very on brand with the typical small home style Japanese restaurant in the South Bay. Service is polite and kind and speed is very reasonable. OH! They even gave us free edamame when we asked for to go boxes, they must've had extra that night before closing. A South Bay treasure I'll be coming back to again and again

    It is a tiny, cozy spot that delivers massive comfort and even bigger flavor. The space is small,…read morethe wait can stretch, but the payoff is undeniable. There is plenty of parking in the back entrance. Once you're seated, the warmth of the staff and the aroma from the kitchen set the tone immediately. The portions are generous from perfectly crisp cutlets, and homestyle dishes that feel crafted and all look so delicious. Service is excellent, the vibe is intimate, and the food consistently hits that comfort mark. This place is absolutely worth the wait. Miguel C.

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    Ichimi Ann

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    4.3
    (762 reviews)
    2.7 mi
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    This has to be one of my favorite soba spots in the area and I love the homey vibe to it all! You…read moreorder the counter and grab a seat anywhere. Once your food is ready, they'll bring it out to you. Water, tea, and utensils are self serve by the front door. After you're done, just bus your own table really quick and leave the tray at the return station by the register. My go to is usually the ten zaru because I love their cold soba! My friends like their yuzu broth sobas as well! Noodles have a great texture and I never leave feeling heavy. Great spot for a quick, easy, and fresh lunch! Better to eat this one there than take out! Got take out here for the first time today and the tempura sauce lid wasn't on right, so all our tempura got soaked. :(

    The exterior does a hell of a sales job. Tucked into Old Torrance, Ichimiann looks like the kind of…read moreplace you hope has been doing one thing correctly for decades. Handmade noodles. Old wood. No unnecessary theater. I walked in expecting the sort of modest Japanese restaurant that makes you wonder why anyone bothers opening anything new. Then you get inside. There is old in the charming sense, where every worn surface feels earned. And then there is old in the neglected sense, where the room feels dim, tired and coated in the residue of a thousand lunches. Ichimiann lands much closer to the second. The cafeteria style ordering, self serve tea and tray return could have been part of its appeal, but the space has no real rhythm to it. You order, drift toward the back and eventually find yourself eating in a room that feels more institutional than intimate. The staff was pleasant and efficient. No complaint there. The soba itself was also good, properly textured, clean tasting and clearly better than the lifeless supermarket versions most people know. The problem is that "good soba" is carrying nearly the entire restaurant on its back. The portions are remarkably small for the price and every addition begins to feel like another minor financial penalty. By the time the tray reaches the table, you are looking at a modest serving of noodles in a tired room and wondering how the bill became so ambitious. Handmade or not, there was nothing on the plate that felt difficult enough, generous enough or memorable enough to justify it. That is the disappointment. Ichimiann presents itself like a surviving piece of old Torrance, but tradition alone is not hospitality and age alone is not character. The noodles are respectable. Nearly everything surrounding them needs considerably more care. I wanted to discover a neighborhood institution. What I found was an expensive bowl of decent soba in a restaurant that seems to believe its history is doing more work than it actually is.

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    Shin-Sen-Gumi Yakitori - Gardena

    Shin-Sen-Gumi Yakitori - Gardena

    4.3
    (1.7k reviews)
    0.8 mi
    $$
    Casual dining
    30 years in business

    Its not easy giving all full 5 star review. I looove this spot. Not a conventional Izakaya, they…read moredont have many small side dishes, but thats not why I come here. I come here for the Yakitori. Errmugurrd hands down my fav dedicated yakitori place. The charcoal grilled sweetness smacks you in the face as soon as you walk in. If its your first time, its like sushi for chicken grilled skewers. The best parts are the unconventional chicken parts you dont usually eat. Chicken, heart, liver, gizzards, all of that so good. Dont forget the chicken meatballs, and some pork belly omgaawd. I prefer this place over newer trendier spots, ha smore character i guess. Service has always been good. Usually plenty of parking.

    The hearts are super tender! Order:…read moreHearts Liver Special shiro (special pork intestines, really good if you like intestines!) Shishamo (on the special menu) Ika yaki (think of like a deconstructed takoyaki without the carbs) Chicken meatball Chicken thigh Gizzard was also very good Duck Cartilage Chicken oyster Beef tongue (only alright compared to other spots) Pork belly with shiso Tail Everything was super tender! Would come again! Heart, gizzard and special shiro we ordered more of! Food was so good that I didn't take any pictures haha

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    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!
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    True craftsmanship in every skewer!  Hand-grilled over charcoal to reach juicy perfection.

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    Kotohira Restaurant

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    4.3
    (845 reviews)
    1.2 mi
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    Back again. I remembered they have a great BENTO BOX, so that's what I ordered again and…read morerecommended the same for my friend. We had a great time here on a Saturday afternoon. The food was as great as I remember and although the restaurant had plenty of people, we didn't feel rushed. Everything was delicious from the sashimi, tempura, fish, nishime and chicken karaage. The bento box also comes with potato salad, udon and gohan. When I'm in Gardena, this is my choice for Bento Box... You literally get a little of everything!

    to keep it short, they forgot they sat us down. they didn't take our order for over 30 minutes and…read moreafter they did there was a lot forgotten like my takeout order i think had gotten lost after being placed. i should've said something a lot sooner regarding having our order taken especially because i was in a time crunch but i don't like the thought of rushing workers especially when it's a smaller business with less people. my coworker i went with has been many times but said this never happens so this was a first for us. i think the language barrier also played a factor as well, however, the table sitting next to us who spoke fluent japanese also never received their check and was forgotten too. it was not busy. but the owners seemed to prioritize the other side of the restaurant instead. nonetheless, they were apologetic and we still ate and the food was very good, id recommend coming here on a day you are not busy!

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    Red Rock-Torrance

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    4.3
    (847 reviews)
    0.4 mi
    $$

    Kara age fried chicken was crispy on the outside and juicy on the inside…read more It came out very hot, which made it even better. It was well seasoned so it didn't need much sauce. Steak curry & rice was really good. It tasted like the curry I had in Japan and was the best Japanese curry I've had recently. They recommended ordering the steak well done, and l went with that. The sauce portion was generous so there was plenty to go with the rice. There are no extra toppings just rice, curry, and steak but I would come back to have it again.

    I came here after watching a movie at Del Amo, shoutout Godzilla minus one and ate at Red Rock with…read morea buddy of mine after it. It also was Memorial Day so it was quite busy here. We put our name down inside the restaurant and waited for more than an hour and a half to be seated. Inside the restaurant it was really small and seems like it's a fast paced environment to eat and leave. I kept on checking on the table in the meantime and there were plenty of seats open for people to sit at but the waitress wasn't calling people in. It wasn't efficient at all but I felt bad because she was by herself doing everything. Red Rock was clearly understaffed but I feel like the process and the wait time was unacceptable. Even though the service was slow inside, the to-go orders were every crazier. We met someone who was waiting for a while too. Like I said, not trying to be too negative but #1 the calling people for them to come back #2 there are tables that are open and not calling guests in are both inefficient and can find new ways to make it seamless for their staff and customers. Food was good though, I got the American Sliced Beef Don which was a mountain of sliced beed, pure protein and rare. It was very red so it felt a level of raw but not sure because I order Medium rare or even Medium steak. This menu item was very unique and while I was eating I was like hmm should I trust it haha but I felt fine after. Would come back to give it a try again.

    Photos
    Inside
    Inside
    American Sliced Beef Don w/ Egg (regular/5 oz)
    American Sliced Beef Don w/ Egg (regular/5 oz)
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    American Sliced Beef Don w/ Egg (regular/5 oz)

    Curryfornia - japacurry - Updated July 2026

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