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Curry Leaf

4.4 (912 reviews)
ModerateIndian, Halal, Pakistani
Open • 11:00 am - 3:00 pm, 4:30 PM - 10:30 PM
Updated 2 months ago

About Curry Leaf

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CURRY LEAF ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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beef nihari
Tram D.

this place surprised me! when you arrive you are seated and handed menus. after deciding you go up to the counter to order your food. plates and utensils are self serve as well as drinks upon ordering. i got the mango lassi and it was creamy and not too sweet! we started with the samosas which had a perfect crisp to them. the filling was well seasoned and spice. some parts weren't cooked fully though and so it was a bit doughy. for our main we ordered, the beef nihari which was something we've never tried before. when I first tried it I didn't really know what to make the flavor but it quickly grew on me. it was spicy and had a unique flavor I can't really describe. it felt somewhat similar to Vietnamese bo kho. the beef itself was tender and easy to eat. the garlic naan was addicting! so crispy but still a little soft in the middle. garlic was there but not overpowering. my boyfriend and I shared a portion but I was tempted to get more. it was a great meal that warmed us up after getting caught in the rain :)

Outside of Curry Leaf
Chantil B.

I finally tried this delicious food. The service was very nice, and in a gorgeous location in the North Beach district of SF. I go the chicken keema w/ potatoes to go. I'd love to try more items on their menu the next time I'm in the area. The food is very spicy btw, wish I love.

Ambiance
Keerthi D.

Curry Leaf is an Indian and Pakistani restaurant in Russian Hill with flavorful vegetarian and non-vegetarian options. The restaurant had indoor seating, good for small groups and you order/pay at the kiosk before your food comes out. The ambiance can be described as casual and the prices are very reasonable. The food is a little sweeter and less spicier than the average Indian restaurant, but the portion sizes are good. The chicken biryani was a good pick and paired well with the chicken karahi. The mushroom keema was also something that was new to me. It was flavorful and was a good pick with the naan.

Jeannie W.

We ordered to go for this India restaurant. Little overpriced only ordered 3 entrees and 2 garlic naan and chicken tikka masala costed almost $68. Garlic naan was so soggy. Doesn't recommended for to go. They gave you a lot of rice but too little chickens. Masala was over power too spicy. Make sure you tell them mild.

Chicken Roll Spicy
Shareef K.

Ordered the Chicken Roll wraps and Mango lassi. Chicken rolls were very good. We ordered it Spicy and it had a nice kick. The sauce is also smoky in flavor which I liked. Paired with the tamarind and green chutney, it was very good. Would definitely recommend.

Vegetable Samosa - very good and spicy
Winnie W.

What would I do without Yelp!!!?? ;P After spending a few days in SF's Fisherman's Wharf area and enjoying meal after meal of seafood, fish n chip and clam chowder, we were craving something different and Yelp! came to rescue! We found Curry Leaf on Columbus Street and it is somewhat a hole in the wall. The restaurant is smaller, but very clean and comfortable, and seats about 20 comfortably. We walked in at about 6:45p and were asked to grab the menus and seat ourselves anywhere, and to walk back up to the cashier to place our order whenever we're ready. By the time we left at 7.30p, the restaurant was 90% full. We opted for a Vegetarian Samosa appetizer (excellent, and nice & spicy!), lamb wrap (really good( with balanced flavor), and a boneless chicken biriyani (very good and offered at a very generous portion!). Everything tasted very good and prices are very reasonable and on the cheaper side. Overall a very pleasant meal and enjoyable dining experience. Thumbs Up!

Dinner spread
Soroosh P.

Open late, reasonably priced, flavorful cuisine. Curry leaf is a gem. While most people order this place on a delivery app- I think hot and fresh Indian food tastes much better than Indian food cooked 45 minutes ago. That being said ambiance here is no frills but it is clean and the service is attentive. You order at the counter and you have to pick up your food when it's ready. I really enjoy the Bengan Bharta, fish tandoori and samosas here. The bharta is one of the best I've ever had. The fish tandoori is a mix of smoky and flavorful. Samosas are soft but pack a punch. The ctm is good but certainly not the best and the sabzi is good but simple. Overall I recommend eating here and it is worth a stop even at 10p on a Saturday. Nothing I've ever eaten here has been below good.

Saag Dal
April L.

Curry Leaf wasn't even our original dinner spot but when we walked by there was such a flavorful delicious aroma coming from the restaurant that we just had to at least stop by for a snack. I'm suuuuper duper glad that we did stop by and try out some dishes because everything was sooo incredibly flavorful and packed with spices. We got the chicken biryani (so many different spices and packed a lil spicy punch too!). The rice and chicken were both not too dry but the rice was really the star with how delectable it was. We also got the saag dal and it was also very flavorful. The spices are definitely less punchy than in the biryani but it made for a great pairing to the rice. Lentils and spinach were plentiful. There were so many other yummy looking things on the menu that I wished we chose more dishes to try but even then we did not finish the two that we had ordered so portion sizes are solid. Service was quick and easy as you order your food up front and then you pick up at the same counter. The restaurant itself is small/mid sized but still with enough seating. I hope to be able to come back and try more things!

Plain Naan

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1 year ago

Been going to these guys for over a decade! I went on the first day it opened. Ali is the best!

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2 years ago

Best Desi food in entire Bay Area . Owner is Gem of a person he always smiles I can eat here every day it's like Moms kitchen .

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2 years ago

Very good vegetarian choice. Nice location within walking distance from home. Try it from time to time.

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This is more like 3.5 star…read more Was at an event near by, found this place on yelp and decided to try it out. There was maybe one other customer when we reached and I guess that helped with getting the food quicker. I think , most of their curries / entrees are pre made . They also mentioned that they use frozen naans ( probably the ones sold at Indian stores ) but make the parathas fresh. Which was true. It came out piping hot and it's huge in size. We decided to get 2 different combos , so as to try more options. Got Paneer tikka masala, chana masala, palak paneer and daal makhani. The Daal makhani was not as creamy / buttery as it's supposed to be. All tasted decent , and on the milder side I would say. I feel all of them could have used a little more salt. It's reasonably priced . They also had back patio kind of area, which would be nice on a warm day.

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Chutney - Chicken Tikka Masala Curry and white rice. My favorite!

Chutney

3.7(1.4k reviews)
1.2 mi•Tenderloin
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This was my first time ordering here and I liked what I got…read more I ordered the chicken tikka masala, garlic naan, and white rice. I forgot to mention the spice level for the curry in my DoorDash order, but it turned out that it was a gentle heat and I enjoyed it. The curry was flavorful and I liked that it was on the creamier side. It went so well with the rice. There were about six pieces of chicken, which is enough for me. I know that this curry is one of the more affordable options on that block, so I think the amount was good for the price listed on DoorDash. It's probably a much better deal if you order in person. The garlic naan is huge and one piece can be good for two people... maybe four people if they want a quarter. But I don't think I a quarter is enough lol. I ate the whole thing. Though I love curries with rice, I think I'll just get the naan next time since it's so big. Since I got this to go, I can't comment on the ambiance. My order was placed around 4pm and I got it within 20mins. I'd order from here again to try another entree or biryani.

Chutney was overhyped to me by a friend of mine. Decided to give it a try but it was not worth it…read morewhen there are spots like Pakwan in the city with easier parking and not as bad of an area. Went there and there was a parking spot on the block of chutney but was held by an orange cone. We asked the restaurant there if we are allowed to park and they said they know nothing about it and to go ahead. So we moved the cone and parked then some lady took the cone and started mouthing off saying her friend was suppose to park there and she walked the cone to the other side. Then you see her friend come up with her car and idk what they were trying to do. Friend just kept going forward then reversing and repeating every few mins. Thought they were going to start drama with us or key the car once we left so we waited for a bit. Ended up just going into Chutney and sat at the window to keep an eye on the car. Same car was doing the same shenanigans going forward and reversing for some reason. Anyway, that was a long rant that had nothing to do with Chutney. Don't really have anything good to say. Gentleman that sat us down was nice. Gave us our menus and asked us to order at counter when we were ready. We ordered plain and paneer naan, tandoori chicken leg, chicken biryani, seekth kebab, chicken jal frazi, chicken tikki masala, chicken boti and the lamb chops. Best thing was the paneer naan. Cheese pull was insane and very flavorful. Very delightful when fresh hot. Chicken boti and lamb chops were extremely dry and overcooked. The lamb chops also was very salty and I'm usually more prone to saltiness. Chicken Jal Frazi was like a chicken curry with vegetables. This was probably the second best thing and went well with the naan. Chicken Biryani was kind of plain compared to somewhere like Pakwan and portion was pretty small compared to Pakwan. Tandoori leg wasn't as juicy as other places, it was also a bit dry. Seekth kebab was pretty firm but wasn't terrible. Their sauces (the green mint sauce and tamarind chutney) were a bit watery and not as flavorful as other restaurants I've tried. Price wise - they're not terrible. Most items were under $15 and below besides the lamb chops. But for some reason, the same guy that sat us down, ran the register and he charged us $1 more on every single item besides the sodas so we didn't even bother tipping. And when we tried to ask one of the servers for an extra spoon after he served our food, he just kept walking as if he didn't hear us. I won't complain about that too much because maybe he simply just didn't hear us. But don't expect too much service here. Our food took about 30-40 mins to arrive too. Others that sat down after us, got their food first so not sure what's the deal with that. Was worth a try but probably won't come back.

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Chutney - Cockroach underneath table.

Cockroach underneath table.

Chutney - Tandoori Chicken

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Curry Leaf - indpak - Updated October 2026

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