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    Curry Bliss

    4.2 (177 reviews)
    ModerateIndian, Buffets
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM

    Curry Bliss Reservations

    Order Curry Bliss Takeout or Delivery

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    CURRY BLISS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Curry Bliss

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    Tokyo C.

    They are located near Honeybaked Ham! Great first dining experience! Delicious malai kofta, chicken tikka masala and butter chicken. I'm glad they had San Pelegrino. Delicious mango lassi! Great for groups. Daily buffet Butter naan was delicious. I asked if they would play Indian music instead of the piano music and they were obliging. The service was great! 5 stars Thank you very much!

    206. Rava Dosa
    Luz C.

    I used to be a regular here when I lived in the area. I loved coming here so much! The food was amazing per usual. We ordered a raga dosa, paani puri, Gulaab Jaamon, and garlic naan. Everything was so delicious and came out fresh. The service was slow since there were only 2 people working. It was definitely worth the wait though! We went on a Thursday evening and it was pretty quiet-really nice atmosphere to have a normal conversation without having to raise your voice.

    152. Bhel Puri
    Vic P.

    Tried this place based on reviews on a Friday night. We left very satisfied and happy that we gave it a try. We were welcomed in by a staff of 3 tonight and seated quickly. Meals were delivered to the table in reasonable time and all of the foods were hot. For drinks we only ordered the mango lassi which was great and recommend trying. For apps and meals, we ordered an array of items. Our favorites for the evening were Gobi Manchurian, Paneer Butter Masala, Uttapom, and dosa. The sambhar and chutneys that accompanied some of the items were also delicious. The restaurant was clean and felt they do a good job maintaining the premises. Definitely recommend giving this place a try.

    Mysore masala dosa

    We wanted dosas and came on a Saturday night around 8pm. The waiters were so welcoming and attentive. They checked on us like five or six times throughout our meal. We ordered off the menu (no buffet). I love how all of the gluten free and vegan items are clearly labeled. About 1/2 of the menu is GF which I loved. We got a rava masala and a Mysore masala dosa. The dosas were fresh, hot, crispy and just perfect. They are huge and each one is enough for 2 people.

    Butter Paneer Masala Onion Kachori Chicken 65 Medhu Vada Idli

    Service is great, employees are all very nice and attentive. They'll bring out roti or naan for you as much as you want for the buffet. All of the food at the buffet is great and there are plenty of vegetarian options, along with a few chicken dishes. Restaurant was also very clean and had some nice music playing.

    Methi Paneer
    Pritha A.

    I gave it a second try, and I must say, it was great! The Methi Paneer was so delicious, really

    315. Pindi Chholey and Mango Pudding w/ Fruits (Vegan)
    Rachel S.

    Of all the Indian restaurants in the north Dallas area I have been to, this one definitely ranks in my top 3 for its exceptional service and amazing food. They have a huge menu with helpful labels for what is vegan and gluten free, and things can be customized to be Jain. I ordered the pindi choley (chickpeas in a tomato sauce curry) which was phenomenal and filling (even had some leftover for half another meal), and the mango pudding which was syrupy and satisfied my sweet tooth. Total came out to be $17.24! Only complaint would be the environmentally-unfriendly styrofoam, plastic containers, and plastic wrap around everything.

    Dosa (for dipping in lentil soup or covering with chutney)
    Stephen W.

    We went here for lunch on a Saturday. When we arrived, I discovered it was all vegetarian and I was really in the mood for chicken tikka masala so we almost left. I guess I did not read the reviews carefully. I am glad we did not leave because the food is excellent. Deep, complex flavors. A little spicy but not overwhelming. We did the buffet ($12.99 per person on weekends). I have no idea what everything was but all the dishes were absolutely delicious. We went back for seconds, even after a full plate the first time. The topper for me and what pushed me to five stars was the fresh, hot naan bread brought to our table. There was no naan on the buffet line and I was disappointed because I love to sop up the delicious curry sauce. So when naan came out, I was a very happy person. The service was attentive. The person who I presume is the owner was very friendly and helpful. Overall, this is a real find for Indian food lovers.

    Buffet greatness! Vegetarian but you won't miss the meat.

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    Page 5 of 5

    Ask the Community - Curry Bliss

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    My friend and I were craving Indian food and we decided to check this place out and I'm glad we…read moredid. The location used to be a late night a diner but they have used the space well for their needs. Plenty of booths to sit at and the counter is still there. The staff was friendly and answered all our questions. For food we started off with the Chicken 65 and that was really delicious. If was my first time having that and I will be back again for it. We also shared the chicken vindaloo and butter chicken and both were well seasoned and great portions. The garlic naan was amazing and freshly made. Overall I will be back and will be adding it to my list favorite Indian spots in DFW. Go check them out.

    I grabbed lunch here with a friend and it's a hidden gem!…read more Now, I have to say, I wasn't (and still am not) super familiar with traditional Indian cuisine, but I am familiar with good chicken and this is exactly that! The tandoori bone-in chicken was crispy on the outside, juicy on the inside and the spices and flavor were excellent. I got it with a side of rice and cooling raita sauce, with were great complements to the chicken. The service was great, and they were very patient with me given my lack of familiarity with most of the menu items and seemingly unending list of questions. It's a pretty intimate atmosphere as well, it'd be a great spot for date night!

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    Delhi6 Indian Kitchen & Bar - Lamb chops

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    We have waited for this to open forever! And it did not disappoint! The food was amazing, the…read moreservice was great, and the staff were the most friendly ever! We will definitely be back!

    Usually, when Yelp sends me on a 30-minute trek for lunch, it's because the algorithm has decided I…read moreneed more "character building" or that I haven't spent enough on gas this month. My "quick search" for local Indian food spat out Delhi6 Indian Kitchen & Bar as the top choice. Thirty minutes and 14 miles of Highland Village pavement later, I checked Google Maps only to find there was an Indian spot one mile from my location. At that point, I wasn't just hungry; I was "Yelp-betrayed" hungry. Walking into Delhi6 is a bit of a trip. I expected a standard restaurant; I got a lounge that felt like I should have traded my sneakers for a velvet blazer. It was dim, moody, and featured tabletop lamps that made me feel like I was about to negotiate a high-stakes merger--or at least a very serious order of Garlic Naan. I was greeted by Rohi, a man so well-dressed he made the rest of the room look under-rendered. He introduced himself as the acting manager and dropped a line so bold I almost choked on my own anticipation: "This is the best Indian restaurant in all of Texas." Sir, those are "fightin' words" in a state that takes its spices as seriously as its brisket. My expectations didn't just rise; they hit the ceiling. To see if Rohi was a prophet or just a very stylish salesman, I applied my standard Indian Food Litmus Test. No fancy bells and whistles--just the classics. Their menu, by the way, is a literal tome. It's as thick as the Cheesecake Factory menu, but thankfully with fewer pictures of Glazed Salmon and more promises of cumin-induced euphoria. The Tandoori Chicken was smokey, tender, redder than a fire engine. It had that perfect "kissed by the flames" char and a deep, smoky soul. The Chicken Tikka Masala balanced creaminess and spice. It was sweet, savory, and vibrating with bright spices. The chicken was so tender it practically dissolved on impact. The Paratha was dry and a bit tough--the one "C" on an otherwise straight-A report card. Despite the paratha being more "cardboard" than "cloud-like," the rest of the meal was a revelation. I found myself nodding along to Rohi's bold claims with every bite of that Tikka Masala. The flavors weren't just good; they were "I'm glad I drove 14 miles for this" good. It's right up there with the heavy hitters like Taj Mahal and Café Maharani. If I ever find myself in Highland Village again--or if Yelp decides to trick me into a cross-state road trip--I'm stopping back at Delhi6. Thank you, Yelp, for being terrible at math but excellent at finding me a five-star "mistake."

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    Namak Indian Restaurant & Bar - MALAI TANDOORI BROCCOLI

    Namak Indian Restaurant & Bar

    4.2(32 reviews)
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    Our first meal in Dallas, and what an awesome experience, the decor is inviting and clean. The…read moreservice is great with a bottle of water sitting on the table. The appetizer was the raw mango salad that was very refreshing and the sweetness was balanced by the hot pepper. The entrees Butter Chicken was absolutely delicious, smooth creamy and the seasoning was perfect, you will use all of your Naan dipping it in the sauce. The Chicken Tikka Masala had an excellent depth of flavor chicken was so tender, another great dish. Great start to our Dallas food adventure.

    Pulled up to Namak Indian Restaurant ready to step outside my comfort zone and try something…read morenew--and let's just say... it turned into an experience. It was pretty obvious I was a first-time diner, and I was hoping for a little guidance through the menu--but that part was kind of missing. My friend had been raving about the butter chicken, so she ordered it... and so did my other friend--who, at one point, completely stopped talking because his head was on fire. Taste buds? Gone. Brain cells? DEEP FRIED!!!!So yeah... if you can't handle spice like me, consider that your warning .They both ordered mango lassis, garlic naan, and jeera pulao. This is an important part of the story but let's proceed with caution. I played it smart and ordered the tandoori salmon. The waiter hit me with, "What about your entrée?"--sir... this *is* the plan. Then came the subtle appetizer judgment, so I asked how big it was. Based on the hand gesture? I was expecting something light/ 4 ounces or less( another fact to be revealed lately. Tell me why this "appetizer" came out as a full-on 8-10 oz salmon, covered in this *delicious* mystery sauce with red onions, carrots, and a lemon wedge. A whole situation--and honestly, the flavor was perfect. The jeera pulao on the side though... let's just say it showed up but didn't say much. Now here's where it got... confusing. Since the sauce wasn't listed, I asked an employee passing by what it was--he told me he just clears tables. Next thing I know, the floor manager comes over asking if everything's okay. I'm like, "Everything's great--what is this sauce?" He looks completely puzzled. I point directly at the salmon like... *this sauce*. The confusion was real. Then he says, "Chef made the sauce." Sir... I would hope so Since the busser didn't know. At that point, the chef comes over asking if there's a problem. I assure him there's no issue--I just wanted to know about the sauce (turns out, dill was the main note), which, to be fair, was actually really good. The chef was kind, professional, and easily the highlight of the visit.But know I'm thinking it's the sauce they used if you don't order an entree .. Meanwhile, my friends are still recovering from what I'll call the butter chicken explosion--extremely spicy to the point it wasn't enjoyable, and somehow still lacking flavor. Disappointing for one of their most talked-about dishes. Their drinks were served and although the glassware was nice the drink itself was.......?? SWEEEET ,but not for me , We wrap up, decline dessert, and ask for a to-go box. Then... we wait. And wait. And wait. It's not even busy. No check, no follow-up--just vibes. After a solid 15 minutes, we're this close to leaving cash on the table. Finally, the server comes back. We ask for separate checks--he says he can't do it on the handheld device. Yeah... that's simply not true. Modern POS systems (especially handhelds) are built to split checks, assign seats, and handle exactly that. Whether it was lack of training or effort... not sure. Or just a lazy server who gives the service industry a bad name , excuse me if this is job then DO BETTER ! But we ended up split it three ways. Just to end the dreadful experience ! Bonus moment: he asked my friends to leave review while running their cards--but he didn't asked me / since I didn't order an entree and I tipped 20%.So my 22.00 appetizer  end up being 43, with tip . Shame on you agian. All in all: great salmon, chaotic communication, spicy struggles, and a memorable night for all the wrong and right reasons

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    Curry Bliss - indpak - Updated May 2026

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