Hands down the BEST baked beans I've ever had! The beef brisket fell apart as we cut into it. I've…read morenever had candied bacon and it was thick, had a sweet coating and that deep smoked flavor. The bbq sauce was just sweet enough with just a hint of heat. I would drive from Salt Lake City any day for this place!!!

Good bbq. Try to come at off peak hours because the inside…read moreis kind of small and there is some outside dining. It can also get pretty loud inside due to the popularity. I had some ribs and a couple sides and they were awesome. Really great service the kids that work there are really friendly.

The restaurant gives a casual vibe. Think old roadside diner 1980. The gumbo was incredible. The…read moreperfect amount of spice. I could taste the bay leaf. The portion is a perfect amount for the price. I also had the pulled pork on Mac n cheese and it had a great garlic flavor to it. I was most impressed with the owner who had introduced himself to us and cared to know where we were from. His wife makes the gumbo in house. Stop by and try it!

Absolutely love grandpa's! Ate here for the first time last week and everything we had was amazing…read more The brisket fell apart perfectly and melted in your mouth. The collard greens are something that I will 100% be coming back for. Not sure what the vinegar that we were given was for them but it was heavenly. The servers both this time and last were extremely nice and didn't lead us astray. Both Lloyd and Loretta came out and talked with us during our visits. I can not recommend this place enough. We forced family to come try it with us again this time. We will be back with more people in the future!

Ate here on vacation and was very happy…read more Great location downtown in the middle of everything. Plenty of parking nearby. Nice bonus when you walk in of heaters over benches if you have to wait! Place was packed and lots of smiling faces. Everyone working there was pleasant and said hello or goodbye with a smile. Our server was awesome throughout and made the experience top notch. What brought us in was noting the local sourced ingredients and reasonable prices on the menu. Both were true and did not disappoint. Beef is local along with the chicken. 3 of us got burgers and one a salmon skillet. The burgers are all waygu. Mine had a great beefy taste and was well seasoned. The burger can stand out on its own. My rattlesnake had guacamole, jalepeno, pepper jack cheese and bun sauce. Very tasty! Waffle fries were very good and the fry sauce was yummy. First time having fry sauce and I am hooked. Everyone else loved their burgers. Salmon was good. Loved the drop peppers in the dish! Definitely recommend this place whether a one time stop while in town or a local.

The Hell's Canyon chicken sandwich is delicious! I'm a newbie to blue cheese, but the house green…read morechili blue cheese is amazing.

Good food Good service…read more Good ambience and cheap If I have any chance I will definitely go again

A late night dinner date with my honey. We were driving back from twin falls and found this…read moresteakhouse. The service was great! We had a nice lady that cracked a lot of jokes and was very friendly! We both ordered steak and potatoes and it was delicious! We also got the crispy Brussel and I highly recommend those! The food came out so fast, we weren't even done eating our salads! We also LOVED the bread, and the lady was nice enough to get us two breads. Overall experience and quality was great!

The Pink Floyd Dipper was incredible--house-made Alfredo mixed with their house marinara, paired…read morewith bread drizzled in balsamic... absolutely a flavor explosion! We followed it with the corned beef soup, which was more like a rich, hearty stew. The tender brisket literally melted in your mouth. And for the potato lovers--this place is heaven! Mashed, home fries, and balsamic fries... we just had to try it all. Even though we were completely full, we couldn't pass up GMA's "Slutty" Peanut Butter Brownie. Warm, topped with ice cream, whipped cream, cookie crumbles, Fruity Pebbles, fresh strawberries, and hot fudge... and yes, we finished it. Now we're officially in a food coma! A huge thank you to our Uber driver--and owner of the Yellowstone Motel--for recommending this unique spot. Between the amazing food and a fun LA born server it made for one of the most memorable dining experiences we've had in a long time. Thank you, Ava--we'll definitely be back!

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

Best BBQ I've Ever Had -- Hands Down…read more I first tried this BBQ at an event they catered, and wow -- I was instantly hooked. The smoked brisket was tender, juicy, and packed with flavor. The turkey was incredibly moist (which is hard to pull off), and the burnt ends? Absolute perfection -- caramelized, smoky, and melt-in-your-mouth. I tracked them down again at their food truck on 1st Street -- super convenient spot, and the same amazing quality. The staff is genuinely friendly and makes you feel like a regular, even on your first visit. They've now made it even easier to get your fix with pickup and delivery through DoorDash. Whether you're craving a quick lunch or planning a family dinner, it's just a few clicks away. Can't recommend them enough. If you love BBQ, this place is a must.

So glad to see Fire and Smoke BBQ under new ownership/management!…read more New owners have got me returning for the amazing Q' they offer. I'll be supporting them as much as possible with their great dishes and customer service as well as sharing with my friends the new ownership! Bring it Fire n Smoke!

My dinner at Texas Roadhouse was superb. I had the Filet Mignon with a plain sweet potato and…read moresteamed vegetables. I was offered the bread rolls which I turned down and also peanuts which I turned down. My meal was very filling even though the picture shows more could have fit onto the plate. I like my steaks cooked medium rare and a good steak house knows this means a warm red center. Texas Roadhouse got it right! I send a steak back if it's not cooked correctly. I am very particular. I have no complaint about the amazing steak I ate. when I visited. It was tasty. The vegetables were crunchy but cooked. The sweet potato was soft, sweet, and delicious. It didn't need butter, sour cream, or any other thing added except a little bit of salt. For those diners who want more food...they serve plenty. So I hope my photo doesn't turn someone off because it looks slim. As for the service - I was treated well. My food came quickly, my server kept my water filled, and she helped me with the payment when my meal was finished.

This was my first time at a Texas Roadhouse and I enjoyed it. The warm, freshly baked bread was…read moreabsolutely delicious, and the Caesar salad was crisp and well-balanced. I ordered a half rack of ribs, which were tender, flavorful, and cooked just right. Everything we tried was really good, especially considering the reasonable prices, and the service was friendly and attentive throughout the meal. Overall, it was a nice choice for an enjoyable family dinner out. .

Just had lunch with my Aunt and Niece @ Santa Maria for the first time. i have driven by it many…read moretimes and decided toto give it a shot. i must say my Aunt is a very picky eater and she truly loved her Tri Tip Taco,my niece had the Avocado Burger and i chose the Blue Cheese Bacon i gor my Cousins Girlfriend the quesadilla she was not home when we got back.i will get her review when i see her lol. it was a great experience the Staff was kind and friendly and the Atmosphere was very nice. if you have not eaten there yet i would highly recommend it. next time im gonna try the super chili tri tip nachos lol . GREAT PLACE

I really wanted to give this place 1 star. We arrived around 7pm and there were a few people in…read moreline and a couple booths taken. It only has one table and four booths. It took us a while to order as it was our first time in. I can't eat all the cheese they put on most items so I went with the mushroom swiss. My wife and daughter got a basic hamburger and fries. About 20 minutes after ordering the gal walked up and said they are out of mushrooms. She offered the tri-tip sandwich as an alternative. About 30 minutes later the food came out. Meat and lettuce is what showed up as I can't eat bread. Please note that I smoke a lot of meat. This tri-tip was phenomenal. No sauce, as it should be. The flavor was outstanding and hit my taste buds right away. Pretty tender and good seasoning. The fries were really good too. The gal came back out to see how our food was and I gave it glowing reviews. She was so relieved and thanked us for coming in. Though the wait was crazy long, the tri-tip was worth it.

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not…read morerealize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

Little over priced and they don't give a itemized receipt just a total but overall okay.read more

Service okay, gave them another chance and only try to use cash just because they was an incident…read moreon my card once for a tip on 2 drinks that I noticed until it completed the next day. Food is always good and clean bathroom, not sure what happened to popcorn but that was great too. It's a good family restaurant to go to.