We stopped here for lunch on our way home from Branson. We had a turkey sandwich and the steak…read moresandwich special. Both were absolutely delicious. It's a fun looking place with farm implement memorabilia everywhere. Brittany was our server and she is very friendly, very efficient, and very knowledgeable about the menu. This is one place that I would enjoy driving an hour to eat at. We're going to put it on our list.

Everyone's meals and sides were fantastic. Fairly priced, good vibes, and our waitress Brittany was…read moregreat.

Tried this place last week the brisket was delicious the mac and cheese nice and creamy. My only…read moreargument was the price. And that they put them in a plastic cup instead of a serving tray so that you could mix it all up without making a mess

We are in SE Kansas, staying in Chanute, to attend the 146th Old Soldiers & Sailors Reunion in…read moreErie, KS and to attend the free bean feed on Friday night. We ate Thursday evening at Smokey D's BBQ on Main St. in Chanute. Our waitress was helpful, cordial and attentive; and our food was on the table quickly. My husband and I both had the Thursday special: A burger covered with brisket, topped with cheese, then topped with either coleslaw or baked beans. Potato salad for the side. The brisket was delicious and tender, and the hamburger was very flavorful. Add a slathering of BBQ sauce, and you know this is worth a second trip to SE Kansas. I enjoyed the classic potato salad, but I do like how my husband makes it with a little Worcesterchire Sauce to kick it up a notch. We talked with the owner, Mark Davidson, and his wife. We also sampled the sweet and spicy BBQ sauce. We really need some of that when you get it in a bottle! We must come back to try other menu items. This restaurant is a jewel --- tasty food at a great price.

I've always been by this place, so today we tried the place out. Usually a good sign, when a place…read morehas to have supplemental parking across the street. But in this case, the place was an overall disappointment. - Best item of the night: the homemade rolls and apple butter. Rolls were absolutely great. - smoked meats: first off, it appears they use some sort of electric smoker. So, the char and flavoring isn't there. Then, everything I had, was well overcooked. Any kind of spice forming a good bark is really missing. - pit beans: these appear to be something like Bush's beans doctored up a tad. - potato salad: This side actually tasted pretty good. However, they have a fine cubed cut to the potatoes etc....so the texture of the potato salad, could throw some people off. White gravy: never seen gravy like this....that was super water-like thin. It didn't taste the worst by any means. But getting a chicken fried steak.....it would be odd....as the gravy lays in the bottom of the plate.....doesn't have that cling or scoop up the gravy, as you eat a bite of chicken fried steak. I wish I had better news to report on this place; but I don't.

Went down to Joplin for a colleagues birthday and she mentioned Big Rs had good pie. At that point…read moreI didn't even care what kind of food they offered. When I pulled up the restaurant looked very small. It's not huge by any means, but it's bigger than it seems from outside. When you walk in you're greeted at the hostess stand. And front and center is their cooler full of pies. We were there slightly before noon, and we're seated immediately. The menu has a nice selection without being overwhelming. I decided to try the pulled pork plate with Suzie Qs and Baked beans. The pulled pork was delicious and dipping it in their house bbq sauce made it even better. I wasn't a huge fan of the baked beans, but I can be pretty picky in that regard. The Suzie Qs were seasoned well and fried nicely, but man if that's a half order I'm scared to see a full order. It was already too much for me to finish. I did make sure to leave room for the pie though. They had quite a few varieties to choose from, but I'm a sucker for a key lime and knew I was getting that from the start. It was creamy and tart and I ate the whole thing. Since key lime pie traditionally come with a graham cracker crust, I did steal a bite of my colleagues pastry pie crust and it was SO good. Flaky and light, it melts in your mouth. I would come back for the pie alone, but it doesn't hurt that their BBQ is good too!

Boomers BBQ continues to be fantastic year in & year out. My family & I have enjoyed them since…read moretheir first restaurant on Oak St in Carthage, MO. I had the pleasure of finding them prior to this when they were operating the business from a mobile trailer. The food has been consistently excellent throughout the years, and from brisket & ribs to pulled pork, wings, or burgers you can't go wrong with Boomer's. Their Staff are always friendly and take care to provide a great experience. The restaurant has a moisture of booth & table seating, and if you're lucky you'll be there when an Oklahoma Sooners sport is on the big screen. If you haven't tried them, what are you waiting for? BOOMER'S‼

Went here the other day. Didnt have high expectations. I ordered the 3 meat plate with Turkey,…read morebrisket and hot links and sides were baked beans and loaded mashed potatoes. The turkey was juicy, smokey and great. The brisket was reheated and dry, the hot links were really good. Wish bbq restaurants would quit serving reheated microwaved meat. I know why they do it but it drys . The staff was very friendly so yall check this place out.

As a Texan, it pains me to write this but.... I think…read moreMissouri may have us beat on ribs yall. What a fantastic barbecue experience. I thought these ribs here were much better than anything we tried in Kansas City. While the smoke flavor isn't as pronounced as Texas style the dry rub and layering of flavor on the ribs was superb. I was pleasantly surprised by the brisket. While it lacked the intense smoke I'm used to and deeply rich bark, it was quite tender. The ribs however were a 10/10!

I am a certified American Royal BBQ judge. I am considered an expert in barbecue and have been a…read morejudge in many many contests. Good news and bad news... Bad news? I walked in and they gave me the absolute worst seat in the house in an empty restaurant. WHY? I mean right next to the kitchen. CLANG! CLANG! CLANG! The beared-fellow that was host seemed miffed that I didn't want that seat. Maybe I read the situation wrong however. I moved back to the front by a window. Better. The waitress was an elderly gal from Texas that was quite sweet. The restaurant itself is an unattractive mess. I mean, just tacky tacky tacky. Like an old Sizzler steakhouse covered with cartoon pig art. One of the most unattractive "dining" rooms I have had the displeasure of sitting in. The good news? The ribs are some of the best I've had. Caramelized burnt sugar on the tips. A great sauce. Nice pull away. Etc. Just pork perfection. The BBQ sauce on the table is superior to anything else they can bring out. Stick with that. It's an excellent sauce. So this is a tough review. I didn't try anything else, but the ribs.. and they were next level great. So of you go here and my review doesnt jive - remember I ONLY had the ribs. This is a 2 star place but I am going higher because the ribs are just so doggone outstanding. Best ribs in Branson. (Oh, and I think the name of the place is lame too.)

We have always drove by this wanting to stop. Today we did and are not disappointed with our…read moredecision. They were very busy but we didn't wait too terribly long. Our order was wrong when it arrived but i think it was because we were not sure what we wanted and asked a lot of questions. You do habe to order from a screen and take a number. The screen was hard for me to read but they gave me a handheld menu. Food was AMAZING. Especially the spicy hog tide bbq sauce and potato salad. Ordered burnt ends, brisket, and ribs. All were fabulous. Ate everything. They also have outdoor seating, tables, and a to go counter.

We sat at the bar forever and no acknowledgment, no service, finally left…read more Seems like when the regular management or owners are not there you get horrendously poor service

The worst chop pork sandwich i have ever tried to eat. Lots of burnt ends bun not editable don't…read morewaste your money. Mike

Ordered To Go tonight for the first time. We were really looking forward to some good barbecue. We…read moremoved here from Minnesota where we have eaten at Famous Dave's Restaurants many times. Tonight's meal was nothing like the Famous Dave's we know. Ribs were tough, brisket portions were ridiculously small, no extra bbq sauce provided (or offered), corn on the cob was cold (like right out of the fridge cold - never heated). Side salad did not have all the ingredients listed on the menu. Dave's Sassy BBQ Salad was awful! No dressing provided (it was ordered), cheese was just slices of cheese torn into big pieces (like slices you'd put on a burger), ordered chopped pork on the salad and got chunks of rib meat instead. Baked beans were like they were just warmed from a can (not the Dave's beans we know). Best part was probably the corn muffin. That was almost right and at least warm. Will not be getting bbq from here again. So disappointing- and we spent over $80 on this meal!

I like the food, I hate that they changed the potato salad. I'm sad that they add Liquid Smoke to…read moretheir seasonings. Prices have risen but on the whole it's not way out of line with others. I can call in an order and have it ready in15-30". Ambience is what you expect at a BBQ restaurant! I'm

Everything that I have gotten there has been delicious. Mac and cheese and brisket delicious. And…read moreto my surprise, they have the best oxtails. Their whole smoked chicken was fabulous. They're barbecue. Chicken wings were delicious, tender sauce was excellent. There are so many delicious choices there that I just can't tell it all because I haven't tasted all of it. But every single thing that I have had, there has been great.

The brisket, burnt ends and turkey were phenomenal, great bark nice smoke and moist and juicy meat…read more They were sold out of other meats when I stopped by. The beans were savory and had plenty of meat in them. The fella that was at the register was friendly and personable, making the entire experience a very good one. Would recommend the beef and turkey to everyone. Will definitely be back.

My expectations were very high since the BBQ was amazing a few year ago…read more The brisket and smoked turkey were very good while the Texas hot links and andouille sausage links were far below average. The texture didn't seem right as I chewed it. Seemed like it had a filler and very little fat. I asked for 3 BBQ sauces in my to go order. When I got home, there weren't any. I had their BBq with an old bottle of store bought sauce that's been sitting in my refrigerator for months. Overall, great brisket and turkey offset by bad pseudo sausage. And a BBQ joint that doesn't give you the sauce is pretty unforgivable.

Solid. We carried out a bunch of stuff…read more Brisket - excellent. Smoky flavor, terrific bark. Pulled pork - not as good as the brisket, but tender and yummy. Baked beans were quite tasty. The potato salad was mustard based and really delicious. They run out of BBQ so get there early to get the food stuff!

Food, very good but quite expensive for lunch in Neosho, MO. $34 for two for lunch. Ouch.read more