Very Celiac friendly. I have celiac And a dairy allergy. They were very informed and helpful…read more There were a number of dishes I could choose from. We shared 2 different glf friendly meals that were delicious. The snapper was so good! Would definitely eat here again next time I'm in Louisville.

Delightful! I visited on a Wednesday evening during happy hour and we easily got a table, starting…read morewith half price glasses of wine (good pours). Rave reviews for all the picks at the table: mushrooms, calamari, crab cake, bread with oil, salad with poached egg and chicken breast, and seafood. Helpful service and his input was appreciated on wines and appetizers. Unique space of tables, fireplace, bar, and private area. Unique, robust menu. I plan to bring my husband back to enjoy the menu, and recommend it for a work dinner.

Murray's would be much better off describing their style as Creole-Soul Fusion. While the food…read moretasted fine, what arrived at the table was simply not what was described. At a $95-per-person tasting menu price point, that disconnect felt disingenuous. Additionally, the usage of the word "pub" in the name implies that the price point would be more of a $$ not a $$$$ (again, misleading). When making a reservation, there's no delineation between sitting upstairs in a very pricy tasting room or sitting downstairs in the casual dining area. That needs to be made more clear. We certainly weren't expecting a $300 dinner out. Now for the review... Let me start by saying that the waitstaff was top-notch - excellent service and great vibes overall. We started with the crawfish wontons and the buttermilk salad, both of which were delicious. As for the main courses: my partner ordered the crab and grits, and I had the catfish Atchafalaya. The overall flavor of the food was good - not spectacular, but solid. However, the menu takes heavy liberties with classic Creole terminology. Coming from South Louisiana, I know what Étouffée and Crab & Grits are supposed to look and taste like, and these dishes didn't align with traditional profiles. Catfish Atchafalaya is a well-established staple in Creole cuisine - it is traditionally a piece of catfish served over a rich bed of crawfish étouffée. What I received was a under-seasoned piece of catfish over plain white rice, surrounded by a small red drizzle around the edge of the plate that they claimed was the "étouffée." Étouffée is a hearty seafood dish cooked down with peppers and a distinct flavor profile; it cannot, in any way, be reduced to a blended garnish sauce. Similarly, the crab and shrimp dish arrived topped with mushrooms, whole tomatoes, and tons of onions - resembling a Philly cheesesteak filling more than classic seafood, with very little crab in sight. Also, I have to include that the timing of the courses lagged a lot. We were seated at 6:20 and we receive our main course until 8:00. By 8:20 we had to ask for our check and dessert to go because we were waiting so long between courses.

Exceptional spot with two very different setups! Downstairs is the creole pub...more relaxed feel,…read morean elevated pub is the best way I can describe it. Food and drinks are great, service is awesome. Well worth a visit. Upstairs you get the more intimate setting with the higher end menu. Great feel to the space, service is exceptional. While I am often disappointed in coursed menus (often get less food for more money), this place does it right! Everything on the menu was delicious, and I was honestly surprised when the check arrived at how reasonable it was considering the fact that we had plenty to eat and drink and the service was top notch. Even mentioned when making the reservation that two members of the party had just gotten engaged, so they treated us to a champagne toast to begin! All in all, great addition to the Louisville dining scene, and I look forward to many repeat visits.

We stopped in yesterday to this cute little wine bar. It's so warm and cozy inside and there's a…read morepatio outside as well, but it was a little chilly so we opted to sit inside. My only complaint is there weren't really any options for a sweet wine. Unfortunately for us sweet wine drinkers I know sometimes that's hard to find at wine bars as there are plenty more options for those who like less sweet. The bartender did allow me to sample a few and I was able to find one. I definitely want to come back when the weather is warmer and sit on the patio!

Cozy place to enjoy a nice glass of wine. Service was quick. Decorations looked nice. I think this…read moreis a hidden gem of a place. They also have a bottle shop.

Great atmosphere. Lots of booths, 1920's feel, live piano music, good lighting, great food, and…read morereally good food. Parking is street parking, but we had no problem getting a spot. Our table had the spaghetti with sun gold tomatoes and shrimp, the pork chop, and hamburger for our entrees. Get the hamburger!!! It was wonderful. The arancini was the best appetizer, the warm olives were good, the cheese plate is one triple cream cheese with peach jam. Our server, Zoe, was very good and very nice. The desserts are to be skipped, but the rest of the food was amazing.

We celebrated my husband's birthday at Decade because it's a spot that has long been on our list,…read morebut we've never made it there. It did not disappoint. The setting inside is truly lovely. The staff is incredibly efficient and attentive. The food was very tasty, and the cocktails are unique and delicious. We started with the focaccia and seasonal spread, which was stracciatella cheese and freshly made plum preserves: incredible. To drink we tried the Telegram and the Roller Monkey, which were both fresh and amazing, honestly. For entrees we had the flounder and the burger. The flounder was served over veggies with a labneh sauce. The burger was huge and fantastic and came with crispy fries. To end, we ordered the crepe which was AMAZING. Overall, we very much enjoyed the experience. Special shout out to Katie, best server ever!

Great pizza and a solid beer list. I have enjoyed the golf simulator a couple times as well.read more

Lunch meetup with 3 friends on a weekday and restaurant was fairly busy. Plenty of free parking…read moreand easy accessibility to the entrance nearby the Exit 118 from I-64. I had a Mulligan Medley mixed greens salad with grilled chicken option and a peach orange vinaigrette dressing. Everything was fresh and seasoned well. Service was great and price point is terrific. Convenient lunch spot for the area as an alternative to fast food franchise joints.

We went on a Friday night to listen to live jazz in their garden & it was even better than…read moreexpected. Parking was difficult, but it was a perfect-weathered Friday in Louisville so it was to be expected. We got to Nouvelle around 7:30pm. There was several tables open in the garden. The garden seemed to fill up pretty quickly after we arrived. The service was great! Our drinks & charcuterie came out quick & were amazing! The waiters & waitresses were super friendly & helpful. I highly recommend going on a Friday night in the next few weeks while they have their Friday night jazz sessions going on in the garden!

Haven't been here for a bit and I don't know why! Coming in to get some wine and decided to sit…read moredown for a sip when I heard there was a yummy Beaujolais open. It did not disappoint! You can come here with other humans or solo and have a lovely time. There are some nooks for a more private time or tables near the bar. Plus since it's finally warming up, great outdoor seating. Come on in for a sip or two!!! Super collection of wines for everyone.

The Rover is a CLASSIC Irish dining experience. We have been going there since the '90s and have a…read morewonderful meal every time. Upon entering, you are transported to Ireland. The building is unique and we love the atmosphere where you can sit in the quiet dining room or in the lively bar area. We have enjoyed both. Staff expedite seating as fast as they can and deliver excellent service.

Hadn't been to the Irish Rover in many years. Atmosphere - still great; Scotch Eggs - still great;…read moreFish & Chips - still great; Service - still great. So, what is with the third world restrooms? Lights out, unclean, plumbing from the 1980s. Ick.

Great bourbon experience. Our hostess was very knowledgeable and very cheerful. The bourbon was of…read morehigh quality. I really liked the blend your own option as well. Place was clean and well organized. You could watch your custom bottle being blended. Over all a highlight of our bourbon experience in Louisville.

Owned and operated by Hillerich & Bradsby (the originators of Louisville Slugger and still the…read moreexclusive manufacturers of the bats), the Big Bat Bourbon distillery and tasting room was rebranded to its current name (originally Barrels and Billets) on opening day of the 2026 MLB season. Even though the Louisville Slugger name and company is now owned by Wilson Sporting Goods, H&B still owns and operates the factory and museum next door. They just can't use the name for this distillery. My wife and I were in Louisville visiting, and I had prebought a combo ticket (Louisville Slugger tour and Big Bat Bourbon tasting) for $50 each adult on their website (normal cost is $35 for the tasting so saved a little money). The first tasting was at 11 am, which is when it opened (so the request to come 10 minutes early doesn't really make sense). If I had to do it over (and had more time), I would have scheduled it for after lunch. The business consists of a bar and a back room which was set-up for tasting. A bourbon mixing kit had been laid out in front of us. There was only one other group besides us, so had plenty of space. The session was led by a certified bourbon professional. We first started by ranking each of the six whiskeys by sampling them straight. This allowed us to know what our preferences were. There was also a simple website accessible from your phone, that would ask you some questions, and then suggest a combination to begin with, which is what we did. The idea was to take different amounts of 6 different types of bourbon, mix it together, to produce your own custom blend that you liked. Water was provided to rinse both our mouths and the little spoons). We had time to try six different combinations (the guide did confirm that she could not refill any of the shot glasses if we used one up). That being said, I didn't come close to using any of them up. The remaining whiskeys were all mixed together to see what it tasted like. If you liked a mix well enough, you could order that custom blend in your own customized 750ml bottle, watching it being made. My wife liked her concoction so we ordered a bottle ($55) for her. I really liked the idea of mixing your own bourbon as a party game, so bought the take home kit for $74.95, to be used later. Both were paid at the gift shop, then the custom bourbon is put in a single queue for 'manufacturing'. It was neat seeing it being made, and my wife now has a nice (drinkable) souvenir for our visit. The experience took about 90 minutes and it was a lot of fun.