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    Culinary Block

    3.0 (2 reviews)

    Services - Culinary Block

    Kitchen incubators

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    Saltalk

    Saltalk

    (48 reviews)

    North San Jose

    So I *think* this is the same restaurant listed as "Golden Bowl LLC" in Doordash (which I ordered…read morefrom) - same address, and I saw an old Yelp picture of tofu skin salad with celery which looks like what I ordered. Everything came wrapped in plastic wrap, which I've never seen - it was plastic wrap, lid, then another layer of plastic wrap! I thought "Wow, they really go above and beyond to make sure there are no leaks and the food stays hot!" Um no. Turns out the round lids are a different size than the round bowls. I couldn't close them together. So I guess the restaurant figured this double plastic-wrapping would be the solution to bottoms and tops that don't fit together. Aside from this strange issue and the portions being smaller than other restaurants, the food was pretty good! We had a special $10 off promo from Doordash, so we got: - Griddle Cooked Shrimp - SO loves ganguo (griddle cooked/dry pot) so he really liked the flavors and was sucking every last drop from the shrimp heads - Tofu Skin Salad with Celery - this was ok, wish the tofu skin was thicker and softer - Hot & Spicy Chicken Wings - this was pretty good too! - Pork Pot Sticker - decent, prefer the potstickers from Apple Green Bistro - Shredded Pork with Garlic Sauce - really solid for fans of yu xiang rou si - Broccoli with Tofu - tasty sauce and fresh broccoli and tofu Worth a try!

    Mislabeled allergens…read more At first I was thrilled that Saltalk offered an allergen filter. Over the past few weeks I had ordered a few meals and began to trust them. I had stopped rigorously checking the ingredient list on everything. Then I ordered their Penne Alfredo that was marked "Gluten Free." About half way through the meal I was thinking, "this is some really tasty GF pasta, I wonder what it's made out of." The ingredient label on the container said Wheat. Panic. I went back to check the website, and it said Gluten Free. Maybe everything's fine. After trying to unsuccessfully call their customer service line twice, a friend at work was able to call their contact and confirm the worst. Now I'm out of commission for probably about a week, missing the super important onsite week at work that only happens every few months. After this incident I can not trust any allergen label on their site. Another Yelp review mentions they are not labeling Oyster Sauce as shellfish, and one coworker said they doubted the accuracy of a vegetarian label. They need to fix this before someone ends up in the hospital.

    ReadySpaces

    ReadySpaces

    (6 reviews)

    Fairgrounds

    Been here almost a year and have had a fantastic experience because of Mike! He has been the best…read moreproperty manager anyone could have ever asked for. He's always available to answer any questions and is always willing to lend a helping hand to any tenant in need. Mike has been nothing but amazing and we're really glad to have had our first experience renting a commercial space be with him. Really liked that ReadySpaces is a low commitment option for growing businesses. Other warehouse spaces usually require you to sign a lease for a minimum of two years whereas here, you're only required to stay for minimum of 3 months and every month after that is month to month, and you're able to move to different units during that time without any penalty so it's perfect for people like us, who we are still trying to figure out the amount of space we need. They also have cool amenities like docks, forklifts, and pallet jacks available for tenants to use. Other great perks is that if you're in e-commerce, USPS/UPS/FedEx pickup and deliver packages daily and internet (fiber optic) + utilities are included in your rent. If you're a new/growing business, ReadySpaces is a great solution for your storage needs, and with Mike as the manager, you know you'll be in good hands!

    I want to start by noting that I rarely write negative reviews. If you look at my review history,…read moreyou'll see that I generally take the time to highlight positive experiences and give businesses the benefit of the doubt. It takes a sustained pattern of issues, combined with an unhelpful management response, for me to feel compelled to write a review like this. This review is specific to the ReadySpaces location on Alma Ave in San Jose and does not reflect on other ReadySpaces locations. I've been a member at ReadySpaces on Alma Ave for almost three months which is the minimal contractual leasing period, and unfortunately my experience has consistently fallen short of what is advertised as a professional, supportive workspace. The primary issue is not just the physical conditions of this space, but how concerns are handled by management. The warehouse units are extremely cold, especially for those working long hours, early or late into the evening. Despite this, there was never any clear communication--written or verbal--that portable space heaters were prohibited. That restriction does not appear in the license agreement or posted facility rules. When power issues occurred, management response focused on blaming individual tenants rather than addressing infrastructure limitations. I also experienced repeated problems accessing shared resources, specifically the conference room. I was told multiple times that I did not have functional access to the reservation system, which prevented me from reserving the room properly. On one occasion, the conference room was occupied for hours late into the night, with occupants stating they intended to stay indefinitely. When shared spaces are treated this way, it effectively excludes other members from access, especially those who were never properly onboarded into the reservation system in the first place. More concerning was the lack of enforcement around who is present in the facility after hours. I personally observed non-business activity that appeared inconsistent with a professional warehouse environment. These concerns were raised with management, including Regional Manager Ryan, yet there was no meaningful follow-up or acknowledgment beyond dismissive responses. Surveillance cameras are present, so it is difficult to understand how these issues are overlooked while tenant concerns are met with defensiveness. Communication from management, specifically Ryan, felt reactive and lacking accountability, shifting blame to tenants at all cost, rather than collaborative or solution-oriented. Concerns were reframed as tenant responsibility instead of being acknowledged as operational issues affecting members' ability to work safely and productively. For clarity, this review has no bearing on Property Manager Jonathon, who has consistently done his best to be helpful and compassionate, even when his authority and ability to act appeared limited. I would caution prospective tenants--especially women--to carefully evaluate whether this space aligns with their needs. Transparency, consistent enforcement of rules, and respectful communication matter just as much as square footage. Unfortunately, those elements have been lacking here.

    Milk Belly Bakery - Japanese MILK BREAD

    Milk Belly Bakery

    (381 reviews)

    $$

    Downtown

    This place is cute as hell and the staff is super kind. We had a variety of the sandwiches and was…read moresurprised that the 4yo loved the lemongrass chicken the most! Bread is soooooft and drinks are amazing! 10/10 recommended and don't skip the potato tostones (smashed potatoes with so much flavor).

    I like the typical shokupan you can find in Japan (I guess they're called milk bread in US) so I've…read morebeen wanting to check this place out and I finally got a chance to try it out. I got the longanisa sando. The bread was just like the typical shokupan you can find in japan. Fluffy, with a hint of sweetness. The sando's meat worked very well with the sandwich. The egg was a very nice combination too. My only complaint is that the egg could've also been fluffier, more soft and raw where egg here was pretty hard and firm. Also, it would've been good to have egg flavored with dashi or more butter, but that's all just my personal preference. The cheese really bind the meat and the egg well. What I have to mention is the habanero sauce (Or I think it was? You can see in the pic the label was kinda washed out so I'm not sure exactly what the sauce was). Perfect amount of spicy kick and a sweetness combined. Using the sauce really took up the sandwich by a notch but it might not be for everyone since it is rather spicy. The staff were very friendly and the inside had a good chill vibe with good back ground music. I'd definitely want to be back to try out more!

    Mommy's Banh Mi - BBQ Lemongrass Chicken Banh Mi

    Mommy's Banh Mi

    (358 reviews)

    $$

    Downtown

    This is one of the best banh mi's in the South Bay! Ordered the porchetta banh mi and the medallion…read morebanh mi. Both were delicious, but the medallion banh mi was my favorite. The pork lemongrass patties had a juicy, bouncy texture and were flavorful. The green sauce brought everything together and added a creamy, rich, vibrant flavor to the sandwich. I'm not sure if they have their own parking lot, but there's a parking garage across the street along with metered parking nearby. I placed an order ahead, so the metered parking was perfect for a pickup.

    I was told this spot might be better than Duc Huong Sandwiches... and honestly, that's a BOLD…read morestatement. I've had it bookmarked for months and finally made my way over to see for myself! First impressions -- super modern space with plenty of seating, but what really stood out was the customer service. They were so welcoming, attentive, and made sure I left happy before I even took my first bite. What I tried: Medallion Banh Mi (lemongrass pork patties) Lemongrass Chicken Banh Mi Both sandwiches were LOADED. The bread was soft (no roof-of-mouth damaged) and the ratios were on point. I do wish there was a little more pâté, but their signature green sauce -- a cilantro aioli -- completely made up for it. It added so much flavor and tied everything together SO well!! Now the real question... is it better than Duc Huong?! Honestly, they each bring their own twist.... really depends on the mood you're in! However, definitely worth a visit in my book! :)

    Culinary Block - kitchenincubators - Updated May 2026

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