This was not a very friendly Avoid at all costs!…read more Our experience at this restaurant was absolutely unacceptable. We came as tourists in France, hoping to enjoy a simple evening with family, but instead were treated with shocking rudeness and hostility. From the start, the woman working there (possibly the owner, medium height, black hair, very thin) did not act like she wanted to help or serve us. For example, when one of us asked to get another Orangina, her response was dismissive and rude--"another??? what do you want?"--instead of the basic courtesy you would expect in any restaurant. Later, when one of our family members brought food from elsewhere (something we didn't realize wasn't allowed), instead of calmly explaining, she immediately began yelling at us in an aggressive and humiliating manner. Her tone was not just unprofessional--it was hostile. When we decided to simply take our food to go and leave, she chased after us outside, shouting, "What's the problem?!" in a threatening way, making us feel unsafe. Other customers looked uncomfortable as well, as her behavior was not only directed at us but created a negative atmosphere overall. It wasn't the restaurant itself--it was her. She clearly did not care about her place, her business, or the people trying to enjoy a meal there. This wasn't just bad service--it was a complete lack of respect for customers. We left shocked and deeply disappointed. If management cares at all about their reputation, they should seriously address this behavior. Until then, I strongly caution others against going here.!!! ‼‼‼‼‼ I would not like to put any review stars at all !! Does not deserve any !! À éviter à tout prix ! Notre expérience dans ce restaurant a été absolument inacceptable. Nous étions en vacances en France, espérant passer une simple soirée agréable en famille, mais nous avons été traités avec une rudesse et une hostilité choquantes. Dès le début, la femme qui travaillait là (probablement la propriétaire, de taille moyenne, cheveux noirs, très mince) n'a pas agi comme si elle voulait nous aider ou nous servir. Par exemple, quand l'un de nous a demandé une autre Orangina, sa réponse a été sèche et impolie : " une autre ??? qu'est-ce que vous voulez ? " -- au lieu de montrer la courtoisie de base que l'on attend dans n'importe quel restaurant. Plus tard, quand un membre de notre famille a apporté de la nourriture d'ailleurs (ce que nous ne savions pas être interdit), au lieu de nous l'expliquer calmement, elle a immédiatement commencé à nous crier dessus de manière agressive et humiliante. Son ton n'était pas seulement non professionnel -- il était hostile. Quand nous avons décidé simplement d'emporter notre nourriture et de partir, elle nous a poursuivis dehors, en criant " Quel est le problème ?! ", d'une manière menaçante qui nous a fait nous sentir en insécurité. Les autres clients semblaient également mal à l'aise, car son comportement ne visait pas seulement nous mais créait une atmosphère négative pour tout le monde. Ce n'était pas le restaurant en lui-même -- c'était elle. Elle ne se souciait clairement pas de son établissement, de son commerce, ni des personnes venues simplement pour profiter d'un repas. Ce n'était pas seulement un mauvais service -- c'était un manque total de respect envers les clients. Nous sommes partis choqués et profondément déçus. Si la direction tient un minimum à sa réputation, elle devrait sérieusement traiter ce comportement. En attendant, je déconseille fortement à quiconque d'y aller. ‼‼‼‼‼‼‼‼‼‼‼

Amazing food and great atmosphere. A short walk from the Marriott so as long as it isn't raining…read moreyou are fine. Even so, that's what umbrellas are for.

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

Delightful. Fantastic. Seriously, upsettingly good -- because I wish I could eat somewhere like…read morethis every day and sadly can't because Paris is a flight away. That said..,it's only one flight and I'd fly back in a heartbeat for their fries and tartare. Can't wait to come back! Merci beaucoup pour wonderful time and a meal I'll never forget!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

From the owner: Le restaurant Le Petit Chalet vous accueille dans une ambiance chaleureuse et conviviale,…read moreagrémentée d'une décoration rustique et fleurie, du lundi midi au dimanche soir. Trois formules vous seront proposées ( 15€ boisson comprise /26,50€ et 28,90€) du lundi midi au samedi midi. Le samedi soir et le dimanche, la carte vous est proposée offrant une grande variété de spécialités portugaises. ( Il est possible de déjeuner ou de diner à la carte durant la semaine. )

Spelt Wheat Risotto: This was creamy, filling, and it came as the accompaniment to the main dish…read more Although this place is expensive you do actually get a reasonably big portion, which is just what I needed before a 12 hour flight. The risotto were perfectly chewy, very umami and a nice comfort food before an in flight nap 5/5 Teriyaki Salmon: The other specialty of the house! (The risotto being the "side order" specialty of the house). I don't think I have ever had salmon so perfectly cooked. I didn't use any of the accompanying sauce because the salmon on its own was just dandy - melt in your mouth to be precise. 5/5 Complimentary bread was the only less than satisfying component of the meal - I had grown so accustomed to incredible French breads! These were hard little hockey pucks - I ate one just because I needed the calories for my upcming Norwegian flight. Overall this is an expensive option, yes, but you get what you pay for in this regard. I have never had a more satisfying airport meal. Tip is included in the charge, but the waitstaff will ask you if you want to add more. I added 3 euro more because I am easily badgered into giving away my money :) but that awkward exchange and the blah bread were the only downsids to the meal.

Wow. I had a 6 hour layover in Paris and made the tough decision to not leave the airport. I found…read moreinformation about Le Teppan online and luckily my flight was also leaving out of Terminal 1. It took a while to get service; lunch was just starting and the place was immediately packed. Once my order was taken the food arrived very quickly. I've never had such delicious food in an airport, the chef's Michelin experience shows. I had the teriyaki salmon with a side of mashed potatoes for 29€. It was worth every penny to have had such a fine meal. The salmon was flaky and cooked a perfect medium, I liked the balance of sweetness in the teriyaki. I'm a sucker for some pomme de terres and their mashed potatoes were so so rich and creamy. I left very satisfied.

Convenient, and fast service, but very limited breakfast options (pain au chocolat, pain or raisin)…read moreand by 8AM one option was already sold out.

We had the set menu $32/ 2 dishes for 3 of us. The food was amazing and the amount of food we got…read morewas decent. Water was not free. The service was super slow, so if you have to fly soon, don't expect this place as fast food restaurant. The restaurant is clean and small.

From the owner: Un restaurant ensoleillé Au Beau Soleil, la météo culinaire est clémente. Au coeur de la vieille…read moreville juste en face des " vieilles prisons ", le lieu offre son cadre remarquable, le long du canal du Thiou, avec une terrasse et un étage. A la carte on vous proposera des pizzas diverses ainsi que les spécialités de la région, tartiflette ou filets de perche. Tous les goûts pourront être comblés et un accueil agréable vous sera réservé.