I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

From the owner: Un restaurant ensoleillé Au Beau Soleil, la météo culinaire est clémente. Au coeur de la vieille…read moreville juste en face des " vieilles prisons ", le lieu offre son cadre remarquable, le long du canal du Thiou, avec une terrasse et un étage. A la carte on vous proposera des pizzas diverses ainsi que les spécialités de la région, tartiflette ou filets de perche. Tous les goûts pourront être comblés et un accueil agréable vous sera réservé.

I have never witnessed such an unsanitary kitchen. The photos show raw meat and hamburger buns on…read morethe same cutting board. I don't know about France but for a good reason this is a health violation in the US. The chef also used a blood stained dirty towel to wipe off both boards and would leave it in between wipes. The meat press is also straddling both boards. Wonder how flights went for people the next day

Great food, great service, wonderful seating area. 4 stars only because the menu was incredibly…read morelimited in terms of those who have food or dietary restrictions but the staff were as accommodating as possible.

I tried the canard leg and it was amazing, the apple tart was also great. Enjoyed the experience…read moreand totally recommend it!

This was not a very friendly Avoid at all costs!…read more Our experience at this restaurant was absolutely unacceptable. We came as tourists in France, hoping to enjoy a simple evening with family, but instead were treated with shocking rudeness and hostility. From the start, the woman working there (possibly the owner, medium height, black hair, very thin) did not act like she wanted to help or serve us. For example, when one of us asked to get another Orangina, her response was dismissive and rude--"another??? what do you want?"--instead of the basic courtesy you would expect in any restaurant. Later, when one of our family members brought food from elsewhere (something we didn't realize wasn't allowed), instead of calmly explaining, she immediately began yelling at us in an aggressive and humiliating manner. Her tone was not just unprofessional--it was hostile. When we decided to simply take our food to go and leave, she chased after us outside, shouting, "What's the problem?!" in a threatening way, making us feel unsafe. Other customers looked uncomfortable as well, as her behavior was not only directed at us but created a negative atmosphere overall. It wasn't the restaurant itself--it was her. She clearly did not care about her place, her business, or the people trying to enjoy a meal there. This wasn't just bad service--it was a complete lack of respect for customers. We left shocked and deeply disappointed. If management cares at all about their reputation, they should seriously address this behavior. Until then, I strongly caution others against going here.!!! ‼‼‼‼‼ I would not like to put any review stars at all !! Does not deserve any !! À éviter à tout prix ! Notre expérience dans ce restaurant a été absolument inacceptable. Nous étions en vacances en France, espérant passer une simple soirée agréable en famille, mais nous avons été traités avec une rudesse et une hostilité choquantes. Dès le début, la femme qui travaillait là (probablement la propriétaire, de taille moyenne, cheveux noirs, très mince) n'a pas agi comme si elle voulait nous aider ou nous servir. Par exemple, quand l'un de nous a demandé une autre Orangina, sa réponse a été sèche et impolie : " une autre ??? qu'est-ce que vous voulez ? " -- au lieu de montrer la courtoisie de base que l'on attend dans n'importe quel restaurant. Plus tard, quand un membre de notre famille a apporté de la nourriture d'ailleurs (ce que nous ne savions pas être interdit), au lieu de nous l'expliquer calmement, elle a immédiatement commencé à nous crier dessus de manière agressive et humiliante. Son ton n'était pas seulement non professionnel -- il était hostile. Quand nous avons décidé simplement d'emporter notre nourriture et de partir, elle nous a poursuivis dehors, en criant " Quel est le problème ?! ", d'une manière menaçante qui nous a fait nous sentir en insécurité. Les autres clients semblaient également mal à l'aise, car son comportement ne visait pas seulement nous mais créait une atmosphère négative pour tout le monde. Ce n'était pas le restaurant en lui-même -- c'était elle. Elle ne se souciait clairement pas de son établissement, de son commerce, ni des personnes venues simplement pour profiter d'un repas. Ce n'était pas seulement un mauvais service -- c'était un manque total de respect envers les clients. Nous sommes partis choqués et profondément déçus. Si la direction tient un minimum à sa réputation, elle devrait sérieusement traiter ce comportement. En attendant, je déconseille fortement à quiconque d'y aller. ‼‼‼‼‼‼‼‼‼‼‼

Amazing food and great atmosphere. A short walk from the Marriott so as long as it isn't raining…read moreyou are fine. Even so, that's what umbrellas are for.

Busy Sunday evening and service was great! Food was tasty. Server worked very hard to take care of…read morea crowded restaurant. Fun little place with great atmosphere.

We found this place by accident, and what a wonderful accident it was!…read moreAmazing food, friendly service and an amazing atmosphere. We will definitely be coming back here!!!

Convenient, and fast service, but very limited breakfast options (pain au chocolat, pain or raisin)…read moreand by 8AM one option was already sold out.

We had the set menu $32/ 2 dishes for 3 of us. The food was amazing and the amount of food we got…read morewas decent. Water was not free. The service was super slow, so if you have to fly soon, don't expect this place as fast food restaurant. The restaurant is clean and small.

Spelt Wheat Risotto: This was creamy, filling, and it came as the accompaniment to the main dish…read more Although this place is expensive you do actually get a reasonably big portion, which is just what I needed before a 12 hour flight. The risotto were perfectly chewy, very umami and a nice comfort food before an in flight nap 5/5 Teriyaki Salmon: The other specialty of the house! (The risotto being the "side order" specialty of the house). I don't think I have ever had salmon so perfectly cooked. I didn't use any of the accompanying sauce because the salmon on its own was just dandy - melt in your mouth to be precise. 5/5 Complimentary bread was the only less than satisfying component of the meal - I had grown so accustomed to incredible French breads! These were hard little hockey pucks - I ate one just because I needed the calories for my upcming Norwegian flight. Overall this is an expensive option, yes, but you get what you pay for in this regard. I have never had a more satisfying airport meal. Tip is included in the charge, but the waitstaff will ask you if you want to add more. I added 3 euro more because I am easily badgered into giving away my money :) but that awkward exchange and the blah bread were the only downsids to the meal.

Wow. I had a 6 hour layover in Paris and made the tough decision to not leave the airport. I found…read moreinformation about Le Teppan online and luckily my flight was also leaving out of Terminal 1. It took a while to get service; lunch was just starting and the place was immediately packed. Once my order was taken the food arrived very quickly. I've never had such delicious food in an airport, the chef's Michelin experience shows. I had the teriyaki salmon with a side of mashed potatoes for 29€. It was worth every penny to have had such a fine meal. The salmon was flaky and cooked a perfect medium, I liked the balance of sweetness in the teriyaki. I'm a sucker for some pomme de terres and their mashed potatoes were so so rich and creamy. I left very satisfied.

Flew through CDG again and after seeing the other limited options stopped here. Still feels pricey…read morebut I guess that's the cost of being in an airport in Paris. Our other possible choice was the sushi place and getting two packages would have cost just as much so I guess it's even. Still charging 7 euros for water so I got a Chimay Blue for 10. Got the beef entrocote this time, a steak with fries. It was good, a little tougher than I'd expect for the price, but again airport prices.

Short Review: This is a nice sit-down restaurant in the…read moreCharles de Gaulle airport in Paris. It is located right next to the Burberry store as you walk through the L terminal duty free stores. It's a nice place to relax and eat while you have a long layover. Long Review: I was so thrilled to find a nice restaurant to sit down and have lunch during a 4.5 hour layover at CDG. They were very accommodating and obviously reservations are not available cause...really? It's a pretty nice size restaurant with a view of the planes and white napkin table service. I'd never been to a Guy Martin restaurant so was excited to try it. They have a varied lunch menu so you can pretty much get what you want. I decided to splurge and start with sweet potato soup and get the lamb shoulder meal. And by splurge that means it was 14 euros for the soup and 36 euros for the lamb. In the States that would have been at least a $90 meal! The cooked veggies that came with the meal were great, but the lamb was undercooked for my taste. Mind you, I'm a medium-well gal so I had to suck it up and eat it as prepared. Partly because I didn't want to send it back since I didn't ask how it was prepared, and partly because I didn't want to offend them. But...wouldn't get that again. Plus it was a HUGE portion and I couldn't finish it all. I also ordered a glass of French Pinot Noir. It was not to my liking at all. Maybe I'm used to California Pinots, but that was the worst glass of Pinot I've had. The wait staff was very unfairly with the wine list and what paired with what...but hey it's the airport. I don't expect a sommelier to help us. Again, send it back. Didn't want to offend. So 4 stars for the location, ambiance and minus 1 for the food experience. However, I'd still go back next time I land in Gay Paris!

Just a few blocks from the Marriott and other airport hotels and much better than hotel dining…read more Dinner was delicious...so good we went back the next night. Not much is open on Sat and Sun. Thankfully The Place is open 7 days a week! Well worth the visit. Full bar. Wonderful menu. You'll enjoy your dinner! We ordered Seabass in a red curry sauce / Tiger Steak / Big Steak and appetizers and dessert. Everything was very good!

This restaurant no longer exists. We were sent by a recommendation of the people at the Hilton…read more Upon drop off by Uber, it was a different restaurant and closed on Sunday. We wasted 25 Euros coming and going