My friend and I stayed at this IHG property this year and I think about it at least once a week,…read moreincluding our amazing dinner here. We made reservations via email ahead of time, but there wasn't a huge need to as the restaurant was quite empty, with only one other party dining at that time (8:30ish). We had reservations but I believe sat in the area that's L'Opera. That room is large with tons of natural light and elegant seating options, contrasted to the dark oak library looking bar restaurant part. We ordered the cheese and charcuterie board, which was phenomenal. We saw there were multiple types of butter available to eat with the bread and had fun trying different combinations, paired with our wine. My friend then ordered I believe a tuna tartare, and I ordered pate with strawberry glaze. Everything was incredible. We finished dinner with the chocolate mousse which was the perfect ending. I plan

What an amazing gem we've found in this restaurant, located inside the Tiara Chateau Hotel Mont…read moreRoyal in La Chapelle-en-Serval. My wife and I came to Le Stradivarius for dinner while staying at this charming country chateau only 20 minutes from the Paris airport. The food was simply amazing and the service was immaculate. The decor reminds one of dining in an old Parisian mansion, rich with history and baroque appointments. For dinner my wife and I ordered the three course meal. My wife chose the octopus starter, the "Red Mullet" fish course and a lemon tart for dessert. She enjoyed her meal, but she fancied what I ordered much more. I order frois gras patte starter, the filet minion and frois gras main with truffle potatoes and the lemon tart for desert. My dinner was absolutely magnificent. Everything was simply delicious. With excellent food, a romantic atmosphere, and 5 star service, Le Stradivarius is perfect for a date night of for special celebrations. I truly enjoyed my evening here. 5 Stars.

I have never witnessed such an unsanitary kitchen. The photos show raw meat and hamburger buns on…read morethe same cutting board. I don't know about France but for a good reason this is a health violation in the US. The chef also used a blood stained dirty towel to wipe off both boards and would leave it in between wipes. The meat press is also straddling both boards. Wonder how flights went for people the next day

Great food, great service, wonderful seating area. 4 stars only because the menu was incredibly…read morelimited in terms of those who have food or dietary restrictions but the staff were as accommodating as possible.

Great interior but because it was such a sunny day after such a long winter we chose to sit…read moreoutside. I had the bone marrow as an appetizer and then had the tripe, which was served with a potato mash. We enjoyed a bottle of cotes du rhone and a break after a morning spent exploring the lovely paths of this old forgotten town. Decent prices. Good service.

No idea how they make that foie Gras seeped in Port which actually has an atypically spicy note to…read moreit but it's amazing!! Go eat here!

This was not a very friendly Avoid at all costs!…read more Our experience at this restaurant was absolutely unacceptable. We came as tourists in France, hoping to enjoy a simple evening with family, but instead were treated with shocking rudeness and hostility. From the start, the woman working there (possibly the owner, medium height, black hair, very thin) did not act like she wanted to help or serve us. For example, when one of us asked to get another Orangina, her response was dismissive and rude--"another??? what do you want?"--instead of the basic courtesy you would expect in any restaurant. Later, when one of our family members brought food from elsewhere (something we didn't realize wasn't allowed), instead of calmly explaining, she immediately began yelling at us in an aggressive and humiliating manner. Her tone was not just unprofessional--it was hostile. When we decided to simply take our food to go and leave, she chased after us outside, shouting, "What's the problem?!" in a threatening way, making us feel unsafe. Other customers looked uncomfortable as well, as her behavior was not only directed at us but created a negative atmosphere overall. It wasn't the restaurant itself--it was her. She clearly did not care about her place, her business, or the people trying to enjoy a meal there. This wasn't just bad service--it was a complete lack of respect for customers. We left shocked and deeply disappointed. If management cares at all about their reputation, they should seriously address this behavior. Until then, I strongly caution others against going here.!!! ‼‼‼‼‼ I would not like to put any review stars at all !! Does not deserve any !! À éviter à tout prix ! Notre expérience dans ce restaurant a été absolument inacceptable. Nous étions en vacances en France, espérant passer une simple soirée agréable en famille, mais nous avons été traités avec une rudesse et une hostilité choquantes. Dès le début, la femme qui travaillait là (probablement la propriétaire, de taille moyenne, cheveux noirs, très mince) n'a pas agi comme si elle voulait nous aider ou nous servir. Par exemple, quand l'un de nous a demandé une autre Orangina, sa réponse a été sèche et impolie : " une autre ??? qu'est-ce que vous voulez ? " -- au lieu de montrer la courtoisie de base que l'on attend dans n'importe quel restaurant. Plus tard, quand un membre de notre famille a apporté de la nourriture d'ailleurs (ce que nous ne savions pas être interdit), au lieu de nous l'expliquer calmement, elle a immédiatement commencé à nous crier dessus de manière agressive et humiliante. Son ton n'était pas seulement non professionnel -- il était hostile. Quand nous avons décidé simplement d'emporter notre nourriture et de partir, elle nous a poursuivis dehors, en criant " Quel est le problème ?! ", d'une manière menaçante qui nous a fait nous sentir en insécurité. Les autres clients semblaient également mal à l'aise, car son comportement ne visait pas seulement nous mais créait une atmosphère négative pour tout le monde. Ce n'était pas le restaurant en lui-même -- c'était elle. Elle ne se souciait clairement pas de son établissement, de son commerce, ni des personnes venues simplement pour profiter d'un repas. Ce n'était pas seulement un mauvais service -- c'était un manque total de respect envers les clients. Nous sommes partis choqués et profondément déçus. Si la direction tient un minimum à sa réputation, elle devrait sérieusement traiter ce comportement. En attendant, je déconseille fortement à quiconque d'y aller. ‼‼‼‼‼‼‼‼‼‼‼

What does one do when they have a layover in Paris on a cold rainy night when they are staying by…read morethe airport? Well, the turn to their trusty Yelp app and search for the best restaurant. Lucky for me, I was able to locate Madame est Servie in the little village center of Roissy, about a 10 min Uber ride from my hotel. The vibe is funky casual. They have a small but good wine list with great value. I had a glass of Rose Champagne and a Bordeaux for under $25 Euros. The same at a 2-3 star in Paris would be about $60. I highly recommend the Foie Gras ravioli and the Entrecote steak, served with a side of roasted potatoes and a small salad to minimize the guilt. Desserts looked good but I was too full to indulge.

Let's update my review from 3 years ago. For the past three years I have continued to come and…read morework a show at the expo center nearby. Each time I eat here at least 3 nights. Large enough menu to offer variety, delicious food , good quality and great service

I would not consider this an authentic French restaurant. The owner appears to be Chinese, and most…read moreof the clientele were Chinese as well, with a lively and often loud atmosphere. The cuisine itself felt noticeably influenced by Chinese cooking rather than traditional French flavors. The pasta was overcooked, and the portion sizes were smaller than other restaurants in the same price range nearby, which added to the disappointment. Having traveled from the United States to Paris, I was hoping for an authentic French dining experience, but this did not meet that expectation. Additionally, instead of presenting the bill at the table, I was asked to go to the cashier to pay, which felt inconsistent with typical French restaurant service. Overall, while the restaurant may appeal to some, it does not deliver what I would consider a genuine French dining experience.

Very nice bed and breakfast with wonderful food. They pay attention to all the details. My company…read morehas booked this place for the week, during the Paris Airshow. The service is great, the staff very courteous. The way you are served, along with the presentation, reminds one of an older, more elegant day. Oh yeah, the food is very good. From pork to beef to salmon, it is all prepared to perfection. Great place.

Our best meal while in Paris and the Chantilly area - wonderful outdoor seating which was quiet on…read morea garden-like patio, fantastic service by the staff and the chef came out at the end of the evening to speak with everyone, and great food end to end. We went on the recommendation of our hotel and so glad that we did!

Great spot if you're in town for a short time. We walked here based on the recommendation of the…read moreconcierge at our hotel. It was a longer walk from the castle and our adjacent hotel than expected but nothing insurmountable. The concierge made reservations for us. They did not seem necessary but better safe than sorry. There's not much going on in this town so I could imagine this place getting packed at times. Wine selection by the glass was limited but still good as you might expect. For starters, we had the salad with salmon and croustillant de brie which was like a pastry with mushroom/cheese. They were both excellent and we ate every last bit. As a main, we had linguine and tournedos Rossini beef. Linguine was excellent as was beef. Very ample portions which made us regret having two appetizers and all the bread. We had espresso and tea to finish the meal. One of the waitstaff spoke English which was helpful since everything was in French and nobody else spoke English. Atmosphere has a very old and historic quality to it which was cool to sit in. You can imagine being part of the "resistance" or something.

Passed by this restaurant twice before it was open for dinner before being able to dine after 7:15!…read moreI had been itching to try their food and I'm so glad we got a chance to. Prompt delightful service! We were the first to arrive for the evening, probably because I was worried it would be crowded. Chalk board menu, lots of variety. I had the salade au chèvre chaud, which was outstanding. For my main I had sole meunière and for dessert I had a freshly made creme brûlée- the waitress crystallized the sugar top with fire in front of me! I like silly things like that, it brings me a little joy. JB had a pate for entree, a piece of ham for dinner and baba au rhum for dessert! The restaurants outdoor and indoor seating certainly filled up as we sat there filling our bellies. Lots of plates cooked maison, very nice quality food!

Everything including service was great !!…read more The croquettes or beignets of both cod and shrimp were perfect Salad was fantastic too especially the goat cheese toast Two great entrees of steak and perfectly rendered duck breast and raspberry sauce was MUAH Outdoor seating Perfect weather Service she was very very good Got us ice and water like we asked

We found this place by accident, and what a wonderful accident it was!…read moreAmazing food, friendly service and an amazing atmosphere. We will definitely be coming back here!!!

From the owner: Un restaurant ensoleillé Au Beau Soleil, la météo culinaire est clémente. Au coeur de la vieille…read moreville juste en face des " vieilles prisons ", le lieu offre son cadre remarquable, le long du canal du Thiou, avec une terrasse et un étage. A la carte on vous proposera des pizzas diverses ainsi que les spécialités de la région, tartiflette ou filets de perche. Tous les goûts pourront être comblés et un accueil agréable vous sera réservé.