Delicious snails, great flavors, and fresh seafood. Highly recommended…read more Great service! Everyone was super friendly and helpful...

Had to come back again. The food came out hot and delicious. The staff were also really nice and…read morewelcoming. Definitely enjoyed eating here.

First time at Boston Lobster on Lower Azusa Road and I was impressed!…read more I went with my son for a one-year-old's birthday party and somehow managed to arrive an HOUR late ‍. Thankfully, they were incredibly gracious and accommodating when we showed up. The food is served family style, so we got to sample a little bit of everything. The filet mignon medallions were delectable--tender, flavorful, and perfectly marinated. And the Lobster Noodles! This was my first time trying them and they absolutely delivered. The lobster was cut and fried in a way that made the meat tucked inside the shell really easy to get to, which made the whole experience so enjoyable. And that gravy... I was literally sucking on the lobster shell trying to get every last bit. So, so good. We also had a stir-fried green vegetable--possibly watercress--and it was delicious. Simple, savory, and cooked just right. I loved having something fresh and green alongside all the richer dishes. Great food, warm service, and such a fun meal to share with a group. I'll definitely be back.

I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

I really enjoyed the food here! I got the tilapia, shrimp, and seafood balls, and everything was…read morecooked really well. The flavor was delicious, and I was happy that nothing was dry. The seafood was flavorful and cooked just right. One thing to be careful about: check your receipt before leaving. The receipt doesn't itemize each individual item, so it's difficult to see exactly what you're being charged for. I noticed afterward that I was overcharged, which was disappointing. Overall, I liked the food and would come back, but I definitely recommend checking your total and making sure the charges are correct before leaving.

Tips: Call ahead, food prep takes about 30-40 mins depending on the rush hour. Great mom and pop…read moreshop to drop by and bring fried fish for the family or party. Parking: They have their own parking lot and it's not hard to find a space. 1 Whole Tilapia: So good, skin is crispy and the meat is so soft and fluffy. Shrimp with head: Very crispy, its fried to the point you can also chew and eat the head too. Baby octopus: If you don't eat it fresh from the fryer, the texture will be dry, and it'll chew like gum.

My friend and I had tickets for a concert nearby, and having never been to the area before, I…read morelooked for restaurant options on Yelp and found The Dive Oyster Bar a few minutes from the show. Not knowing how busy the restaurant would be on a Saturday night, I made reservations. We dined on the earlier side, and probably could have just walked in. We ended up getting some of the sharables, which was great. I love that their happy hour is available in the entire restaurant. Our server was Shanee, and she was extremely helpful and friendly. Since it was our first visit, we had a few questions and she was able to guide us along. Another person that helped us was Veronica, who was equally helpful and friendly. The food was really good, the service great, and the vibe was friendly. If I didn't live so far from the restaurant, I would go often.

A 10/10 first visit, and I'm already planning my return…read more I stopped in on a Sunday around noon, party of one, and grabbed a seat at the bar. The place was fairly quiet when I arrived, but it picked up as my meal went on. The space is really well put together: nautical theme, interesting art, and lots of natural light from the windows balanced by dark wood furniture. You can watch the chefs cook from the dining area, and the long full bar has a great layout. They also had Sunday football on two TVs, which was a nice touch. It kept things casual without feeling too fancy or too much like a sports bar, just a great vibe for an afternoon of football and a good meal at the bar. The bartender made the experience even better. She was attentive, friendly, easy-going, and engaging, and she was quick, too. You can tell she genuinely likes her job. I'd checked the menu beforehand and spotted the mussels and fries. I love both, so I had to try it. The portion is big enough to share, but it works as an entrée if you're hungry. The fries come topped with a truffle garlic mayo, and the mussels arrive steaming hot in a delicious broth. You choose your spice level, and I went spicy. It was perfect, with plenty of heat that never buried the flavor of the broth. I usually only trust mussels near the ocean, but these were cooked perfectly and won me over. The pairing with fries is one I never would have imagined, and it works. If you like garlic, you'll love the broth. As the mayo melts in, it turns creamy and almost looks like a tomato bisque, seasoned to perfection with a flavor I've never had before. Even soaked in broth, the fries stayed crispy. One tip: I finished everything and still had a lot of broth left. My bartender offered bread for dipping, but I was too full and didn't know it was an option. Next time I'll save room or ask for bread right away. I also tried the seasonal spiked apple pie cocktail, with a cinnamon-sugar rim and a cinnamon stick garnish. It was flavorful without being overpowering, the kind of drink you could easily have more than one of. I'll be thinking about this dish until I'm back, which will probably be soon. I'm dying to try the mac & cheese topped with hot Cheetos, plus a few other things on the menu. Highly recommend!

Good service Beautiful garden…read moreTasty drinks Delicious food Nice place to hang out with family and friends. Recommend!

So let's start with this happened last month 9/5/26 I was/am…read morethe MOH so I had first hand experience in all of this My best friend rented this venue for her wedding The person she was talking to Daniel pretty much promised her the world to get her and fiance (now husband) to get to sign the contract. He lied about the drink prices he stated that they were going to be $8 per drink but went over $14 the of the event. The food portions were small and when they went to the tasting they didn't get to try what they were told they were going to get to try. So they had to guess what to serve for the day for the wedding. Daniel kept ignoring/ not answering Desiree calls or text even when they had planned meetings for walk through and payments dates but when it comes for the grooms calls or text Daniel answered like nothing. The day for one of the scheduled payments in person Daniel didn't answer call or text from Desiree at all but did answer the groom keep in mind they both( Bride and groom) had to take time off from work to come down and make the payment and Daniel coincidentally was on vacation. He didn't bother to mention or reschedule this meeting at all. What management does this to a paying client!!!!!!!!!!! Now for the day of the wedding They were promised the venue was going to be opened by 8 am to be able to decorate. That was another LIE. The place was a mess. Pictures provided. The linens didn't get there til way later than promised/said. So decorating the tables made it harder than needed to be. The women's restrooms were disgusting, no toilet paper, seat covers, and the doors locks were/are broken. It was so hot at night that no one wanted to be inside the venue, most people left early or stayed outside because the AC was either not working properly or turned off. As a bride/wife myself and also a DIY wedding trying to save cost when possible but I see when people are taking advantage of others as a cash grab and that's what this venue/Daniel did Also before I forget they took/downloaded videos of the wedding from the brides personal account without permission and consent to show how it turned out. It turned out that way because of the wedding party, family and friends NOT THE VENUES HELP AT ALL!!!!!!! Like that said there are 2 sides of every story. I WOULDN'T RECOMMEND THIS LOCATION AT ALL FOR ANY EVENTS!!!!! YOU'VE BEEN WARNED!!!!!!!

"Now THIS is how you eat boiling crab soooo good! First time adding Ramen . sausage, noodles, and…read morefries are so flavorful and delicious. Definitely a meal worth coming back for

Great environment, amazing service, and amazing food. Very kid friendly love the claw machines.read more

I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

Enjoyed a nice birthday dinner here. Nice to have the delivery robot also sing birthday song to…read morecelebrate tge occasion.

Great service! Great food! Kind interactions! By far one of the best restaurants I have been to!…read moreAtmosphere is positive and great too! Thank you for the great experience and hospitality!

Have been coming here for quite sometime now. Food, drinks, and service are always great. Can't go…read morewrong with homemade salsa micheladas!!! At a recent visit the owner actually brought us a complimentary off the menu, Cajun shrimp dish for us to try. Delicious!

Haven't been back in 7 years, but the food is still good and the Taliban is still fire. Service was…read morealso quick!

I came to this place for dim sum late afternoon and they still serve dim sum. No dine in here. I…read moreordered Siu Mai, pretty good portion and juicy. I also ordered the chicken sticky rice wrap, it is okay but not great. Price goes up a little but it is still okay to me. If you want lot of soy sauce or chili sauce packets, they will charge extra!

Huge pieces of dim sum for a relatively low price, compared to the seafood restaurants. The value…read moreis there, but unfortunately the taste is not. I couldn't finish eating a few items ordered. The chicken feet were chewier and did not taste like other chicken feet I'm used to. The baked bbq pork pastry tasted like lard used for the flaky wrapper, very little flavor came from the filling. The garlic pork ribs did not have a good flavor.