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    Cucina Rustica

    3.2 (93 reviews)
    ModerateItalian

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    Veal Parmesan
    Greg W.

    Had a fantastic time! The service was a tad slow but the food was beyond excellent. The bread was so soft and cheesy and the Italian salad dressing was great. I got the pasta vongole which was wonderful and didn't use too many capers. My mom got the veal Parmesan and loved it! She got the risotto as well and it was one of the most creamy and cheesy things I've ever had. My dad got the spaghetti and meatballs and he liked the spaghetti but the meatballs were too dense for him but the spices were perfect. Overall a wonderful time with great food

    Kait M.

    Cucina Rustica is a quaint restaurant and banquet hall in Bainbridge. We stopped here on a whim, craving Italian on date night. There is very limited parking in the front of the restaurant, thus we parked in the back. Upon walking to the front entrance, we saw the back patio bar. We asked the hostess and were told abruptly to walk to the rear to seat ourselves. We sat at our table for a lengthy amount of time as several waitresses walked past without greeting us. Our waitress had a party of 14, who were regulars celebrating a special occasion. We were finally given menus and ordered drinks. We enjoyed a couple beers and the Reisling with the house bread as we patiently waited to order our food next. The house bread was very doughy with several Italian herbs. We ordered the Chicken Parmigiana and Penne Pasta Aglio and Oglio. I added chicken to the Penne Pasta Aglio and Oglio. Both entreés come with dinner salads. The Chicken Parmigiana comes with an additional side. He ordered Garlic Mashed Potatoes. The Chicken Parmigiana had two large breaded chicken cutlets with tomato sauce and provolone on top. The Penne Pasta Aglio and Oglio is penne pasta, broccoli, and sundried tomatoes tossed in herbs and olive oil. It was very delicious. Definitely would try Cucina Rustica again!

    Debbie D.

    My husband and I visited this restaurant last night, (Valentine's Day) which is typically a very very busy night for restaurants. We were seated soon after arrival, and greeted by our server Sarah. I have to say I am a stickler for good service, and Sarah did not disappoint. She was friendly, knowledgeable, humorous, and attentive. We started with the calamari aglio olio. It was tender and had wonderful flavor. For me personally I would love a calamari dish that wasn't deep fried. But I wasn't sad I ate it lol. My husband had the eggplant Parmesan and I had cavatelli with marinara and meatballs. The meal was accompanied by delicious garlic bread We enjoyed everything! I would highly recommend this restaurant! I know my husband and I will be frequenting this establishment.

    a plate of food on a table

    Excellent service! Excellent food! 10/10 recommend! This place is wonderful. Bring your family, clients or whoever!

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    2 years ago

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    2 years ago

    Things seem to be looking up- the food was solid and the service was good. The renovated bar looks cheap and the staff is grubby looking.

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    3 years ago

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    3 years ago

    Great service and even greater food. Love the new remodeled interior. Staff was very friendly and accommodating

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    3 years ago

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    2 years ago

    Has a great dinner on the beautiful patio, I would definitely recommend this restaurant!

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    3 years ago

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    2 years ago

    We love this place. Paula always takes great care of us. Our favorites are the pasta vongole, veal parm and their pizzas!!!

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    2 years ago

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    13 years ago

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    6 years ago

    Love Cucina, Gino, Sarah, Linda and the team. Miss them. Always have good food and better service! Looking forward to seeing them soon.

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    8 years ago

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    Page 1 of 3

    Ask the Community - Cucina Rustica

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    M Italian - Meatball and calamari were spot on!

    M Italian

    3.8(488 reviews)
    3.3 mi
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    I love this lil spot located as a welcome to Chagrin Falls. Complimentary valet (bc nowhere to…read morepark) so remember to Tip the help! Dog-friendly on the patio and open air bar (that is a humongous rectangle with a serpentine tail, go see and you will get it). Bartenders Pierre and Sam are awesome and attentive. Food is consistent and I am remiss at not posting the pepperoni pizza. I think the best in the 216. Could use more hot honey though bc if u say its on there, I should taste it in more than a few bites. The calamari was also tender and no babies, yay me! The vibe is just so lively yet chill, so like!

    we decided to go to M for happy hour. They were pretty busy, so we did have to sit at the smaller…read moretables near the walk up area. But our server, Sean, didn't neglect us at all! He was very attentive and very funny as well! we are STILL talking about that meatball! seriously, i can't say enough good things about it! the meatball itself was fork tender, and seasoned to perfection. that sauce complimented the meat wonderfully, while the ricotta and fresh herbs offered a creamy, herby finish! i dipped the bread into the sauce and it was incredible! i opted for the limoncello martini which comes with a shaker for refills. $9 and i got about 2 1/2 drinks out of it. my boyfriend got the dragonfruit margarita and a classic margarita (not pictured) both pretty strong and delicious for happy hour drinks. my boyfriend really enjoyed the calamari! it's very flavorful featuring crispy peppers and tiny bits of fresh garlic. i loved the lemon aioli that was served on the side. we wrapped it up with carrot cake that they split for us. served warm, with a sweet cream cheese icing and caramel drizzle that compliments the cinnamon, nutty flavor. such a delicious treat after the drinks and appetizers! we were going to order a pizza but we got too full LOL! an awesome date location that features happy hour 7 days a week. our bill came to roughly $110 after tip which is very affordable for the area in which this restaurant is located. highly recommend trying them out for a date, friend catch up, or even a special event!

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    ETalian

    ETalian

    4.5(78 reviews)
    3.2 mi

    Having breakfast at "ETalian" along side the falls. The atmosphere is wonderful. The crepe I have…read moreis excellent. The egg sandwich my wife has is great. Our cappuccinos are just what we needed. Fabulous morning in what is fast becoming one of our favorite spots.

    Visiting from California, I decided to stop here because the pizza looked really good in the…read morepictures on Yelp. I walked in, saw the sign that said to order at the register, so I did exactly that... and then stood there for about five minutes looking like I was waiting for someone to tell me I was in the right place. Nobody said hello, nobody acknowledged me, nothing. I honestly started wondering if I had missed a step. And I'm not exaggerating when I say five minutes. I stood there waiting to be acknowledged before anyone came over. Maybe it's just me, but I feel like when someone walks into a business, a simple, "Hi! We'll be right with you," goes a long way. I work in hospitality, so that's just something I naturally notice and appreciate. The funny part? As other people came in, I noticed they were greeted, so I couldn't help but wonder... was it just me? Oh well. Now, credit where it's due ....the food was actually really good! I ordered a pepperoni, sausage, and banana pepper pizza with a small drink, and my total was about $21. The pizza was a great size, and I really enjoyed it. I honestly would have given you guys 5 stars because the food deserves it. The only reason I'm giving 4 stars is because of the lack of acknowledgment when I first walked in. A simple hello or "We'll be right with you" really does make a difference. Other than that, I'd definitely come back for the pizza. Hopefully next time I'll get the greeting too.

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    Flour

    Flour

    3.8(320 reviews)
    6.4 mi
    •$$$

    Haven't been to "Flour" for a long time. So we decided to return this evening. It's a nice…read moreestablishment in a good location in Moreland Hills with complimentary valet service. Getting a reservation was easy and convenient. I don't know why but the menu has just never excited me. It is a reasonably varied menu with a decent selection, but it's just lacking any creativity. Our server, Maia, was a very pleasant young woman who did an excellent job all evening. She was very effective and efficient. The wine list did include a good selection of excellent Italian wines by the glass. I enjoyed a very nice Amarone. I started with the "Fried Olives" which were tasty but just looked like a plate of marbles. My brother ordered the "Eggplant Meatballs" which I must say were excellent. They were tender and flavorful served in a marvelous marinara sauce... I might go so far as to say they were the highlight of the meal. I ordered the "Lamb Rigatoni" as my entree. It was good, with plenty of tender shredded lamb, but I couldn't help but wish it was covered by the marinara that was on the meatballs. My wife had the "Grilled Bronzini" which she said was very good. But somehow I was reading on her face, "it was just fish". We finished with a good cup of coffee and a scoop of very good ice cream. I can't really point to any specific disappointment. I was just underwhelmed. I wasn't motivated enough to take any pictures... sorry. I think you should give them a try and voice your opinion.

    The crispy calamari was well fried and light, with good texture and seasoning. Not memorable, but…read moresolid. The ricotta agnolotti was just fine, it lacked depth. The margherita pizza was balanced and clean, though a bit less strong in flavor compared to the other pizzas on the table. The funghi pizza was earthy and satisfying, though it benefited most when eaten fresh, before the flavors dulled slightly as it cooled. The spinach and artichoke pizza stood out with excellent balance, richness, and texture. Easily one of the better items of the night. The crispy Brussels sprouts were a highlight, well executed with strong flavor and proper crispness. The crispy potatoes were good but secondary.

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    Cucina Rustica - italian - Updated October 2026

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