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Cucina 355

3.7 (354 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 10:00 pm
Updated 3 months ago

Order Cucina 355 Takeout or Delivery

Cucina 355 Photos

CUCINA 355 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

Recommended Reviews - Cucina 355

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Reviews With Photos

Papardelle Bolognese
Simone H.

The service and food at Cucina 355 are both spectacular. I had been to some of their other restaurants and the pasta at all of them is amazing. Can't get enough of the pappardelle bolognese. They have a sit down restaurant as well as tables next to a pizza slice counter. There were a number of group dining so this is a good spot for a family meal.

Rice balls with vodka sauce
Deanna P.

Everything I have had here has been amazing! Service is always great (I always get Gabrielle, who is SOOO sweet and always on point)! I highly recommend their mini rice balls in vodka sauce, the best around!! Prices are a tiny bit above average but it is totalllllly worth it!! Enjoy!!

Interior
Cassy B.

Whoever took over this restaurant in the past few years has done a fantastic job. The staff is friendly, parking lot right next to it and the interior is gorgeous. I've been here twice for dinner and both were fabulous. Their Caesar salad is one of the best I've ever had. Their vodka sauce is good enough to drink from a mug. The dessert specials are so creative and tempting. The chicken vodka parm was delicious, the grandma pie is really great too. Try this place for dinner, date night or with friends. It's perfect for all occasions.

Menu
Marilu S.

I went to Cucina 355 this weekend and I left this Italian restaurant so happy and with my jeans about to explode of how full I was. The food was incredible, I went with my family for a birthday lunch and we ordered as appetizers the Mini Rice Balls, Fried Calamari, and Greek Salad. Honestly, we came hungry so we were already full from the appetizers. The mini rice balls are superb. I have been to this restaurant multiple times with my family as they love this Italian restaurant. I shared these two entrees with my two sisters Penne Arrabbiata (Chicken cutlet, fresh mozzarella & sliced hot peppers with vodka sauce), Marsala (Shallots & mushrooms in a Marsala wine sauce). Both pasta dishes were delicious and so filling. We definitely had leftovers and it was two dishes shared between three adult women. My mother had the Tortellini Carbonara (Bacon & onions in a cream sauce). We love coming to this establishment. We don't real rushed whatsoever when dining here and the service is attentive. The service is amazing in a family setting and in a calm family oriented neighborhood. I would recommend this gem of a restaurant if you are in the mood for some pastas and did I mention it's a BYOB restaurant. 10/10 Italian restaurant.

Orecchiette with Broccoli Rabe
Rev Dr John T.

Fresh made pasta. Delicious meals. Superb service. Will come back again. Highly recommend.

Lauren S.

Cucina 355 in Nutley, NJ. Wow what a classic delicious Italian restaurant. Everything we ordered was cooked to perfection-even the Squid Ink Frutti Di Mare. The pasta was al dente and the seafood was all so tender and not over cooked at all. This is the perfect date spot, family dinner or girls night. The service is amazing and it's BYOB! Insta: @thehungrysw Rice balls-served with vodka sauce Pan-Seared Octopus Veal Saltimbocca-topped with prosciutto & mozzarella over spinach with white wine sage Squid Ink Frutti Di Mare-black & white linguini, shrimp, scallops, calamari, clams, mussels, garlic & oil with a light tomato sauce Eggplant Rollatini-stuffed with ricotta, sauce & mozzarella Tartufo-passion fruit and mango

Elizabeth D.

This was one of the nicest surprises given to me for Valentine's Day. Excellent customer service...the sweetest waitress and the nicest servers. Quick and friendly service. And the FOOD....DELICIOUS!!! Gorgeous atmosphere, beautiful lighting, great warm cozy decor. Love Love Love this place. Thank you for being authentically a special place to go.

Chicken parm
Sheila G.

I've bookmarked this place for awhile and glad I finally got to try it because it was delicious. Quaint little place, not fancy but not too causal either. Friendly servers. The red sauce was delicious, not salty. Nicely balanced in flavor. We got 2 dishes & a salad to share between 3 people and still had leftovers, our goal was about $73 dollars. I enjoyed each dish and will return to try others.

Hot and Skinny Pizza - skinny pie with stracciatella, cheese, pepperoni, arugula, and hot honey

This is a great restaurant to visit with your friends, your family on a date or if you're just craving some really great fresh pastas. Amazing chicken dishes, some really unique delicious pizzas, or just don't feel like cooking. The thin skinny pizza is excellent, don't skip out on an affogato and be sure to tip the staff well!.

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3 years ago

The place is amazing I love the chicken parm and the good bread. The waitress Kerry Is awesome

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Guy G.

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3 years ago

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Guy G.

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3 years ago

Did takeout and it was amazing. Great food. The place was crowded but I'll be back for dine-in next time. Restaurant had a nice vibe to it.

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3 years ago

Ordered a Drunken Grandma only to find out once I got home 30mins later and opened the box that it was a margarita.

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Guy G.

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5 years ago

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4 years ago

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7 years ago

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10 years ago

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9 years ago

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3 years ago

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4 years ago

Best pizza hands down ! You have to make sure to ask for it well done though. Their steak sandwich is the bomb.

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4 years ago

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5 years ago

Solid pizza joint and italian restaurant. Really enjoyed the Chicken Arriabiata sandwich. Grandma and margherita slices are my go to.

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8 years ago

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5 years ago

byob. Great food and service ! Last 2 times they were out it all fish - they will substitute shrimp though!

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6 years ago

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6 years ago

This place is great. I don't know how they make their bread but it was amazing. I got their Penne & Vodka with chicken and loved it. 5 stars

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Page 4 of 9

Ask the Community - Cucina 355

Lucci’s Pizza

Lucci’s Pizza

4.5(67 reviews)
1.2 mi

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Photos
Lucci’s Pizza
Lucci’s Pizza - See the sesame seeds in the crust.

See the sesame seeds in the crust.

Lucci’s Pizza - White Pizza

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White Pizza

Emilio’s Wood Fire Pizza - Fra Diabolo Pizza

Emilio’s Wood Fire Pizza

4.8(125 reviews)
0.2 mi
•$$

Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

I'm honestly really disappointed because I had a completely different experience ordering from…read moreEmilio's Wood Fire Pizza this time compared to my first order on May 9th. The first margherita pizza I ordered was delicious and looked exactly like the photos they advertise online -- fluffy wood-fired crust, fresh mozzarella, fresh basil, and overall high quality. That positive experience is the reason I ordered again. Tonight, however, I opened the box and received what looked more like a thin-crust cheese pizza with tiny pieces of what appeared to be spinach scattered on top instead of fresh basil. The crust was thin and flat, not the thick, airy wood-fired dough that is advertised on their website and delivery platforms. The fresh mozzarella was also replaced with grated cheese, which completely changed the pizza. When I called the restaurant, I was told they do "Tavern Thursdays," where the margherita pizza is made differently -- thin crust, grated cheese, and basil sprinkled on instead of the traditional version. My issue is not necessarily that they offer a different style on Thursdays -- it's that this was NOT clearly advertised anywhere on the website or ordering platform where I placed my order. I was instead told that the information is posted on Instagram. That is unacceptable. Customers should not have to check a restaurant's social media to find out that the item they're ordering is completely different from what is being advertised on the actual ordering platform. If the pizza is going to be fundamentally changed one day a week, that should be clearly stated on the website, menu, and delivery apps before checkout. Otherwise, it feels misleading and false advertising. The pizza I received looked nothing like the photos used to advertise the margherita pizza, and not at all like the one I previously received. Really disappointing experience, especially after such a great first order.

Photos
Emilio’s Wood Fire Pizza - Pizza oven

Pizza oven

Emilio’s Wood Fire Pizza - Master chef

Master chef

Emilio’s Wood Fire Pizza - Pellegrino and A' Siciliana Limonata

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Pellegrino and A' Siciliana Limonata

Blue Steel Pizza - Tuna tostada

Blue Steel Pizza

4.3(494 reviews)
2.8 mi
•$$

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

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Blue Steel Pizza - Clam pie

Clam pie

Blue Steel Pizza - Broccoli rabe pie

Broccoli rabe pie

Blue Steel Pizza - Heirloom tomato salad

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Heirloom tomato salad

Cucina 355 - italian - Updated May 2026

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