This location is just outside of Versailles which means it's likely a tourist trap. Honestly the…read morecrepes were basic. The tandoori chicken in the Bollywood lacked flavor and depth. The chicken was blazing red giving hints of flavor that should have been and left me wanting for the seasons and spices promised in the name. I got none of the seasons of tandoori on my palate. My husband had the saumon with creme and he agrees it was pretty basic as well. The service saves this review as it was very friendly and I enjoyed speaking with our server. She loved that I was doing well with learning French which really does elevate the French experience. The ambiance was exactly what you hope for in the Parisian experience. It wasn't bad at all, it filled our bellies, but you can find more within the local town of Versailles and I recommend you do.

This establishment is well situated at a very short walk from the Palace of Versailles. We stopped…read morein after a visit at the Palace and they accommodated our party of 8 (we had reservations) after a short wait. My wife ordered a Crepe with butter and brown sugar, while I went with the vegetable buckwheat Crepe. They were both cooked to order and the ingredients were fresh and the vegetables crisp. All in all, a very pleasant experience and we will be returning the next time we're in Paris!

Needed a place for a late lunch after Versailles and not much was still open around 3 PM - Creperie…read moredu Marche did the trick. My boyfriend and I shared the Galette finistere (spinach, bechamel, ham, egg), Galette superieur (egg, smoked ham) and Crepe La royale (apple, chestnut cream) for dessert. Everything was super solid!

Was recommended this creperie by a mutual friend and it was my first time visiting any sort of…read morecreperie in France, so my expectations were quite high. I hadn't eaten since the morning and we sat down at about 3 PM or so. I ordered cider and a Norwegian crepe, which had smoked salmon, an egg, as well as some veggies inside. I was very hungry, so I was thankful that the crepe came pretty quickly. It was also very tasty. Honestly, the crepes in the US aren't too different than these ones, but I think that may just be that I had good crepes back home!

I had no idea crepes could be so versatile. I thought they were just like sugar, butter, and…read morenutella, but Creperie des 2 Portes opened my eyes to a great big world. They had burger crepes, seafood crepes, kebab crepes, pepperoni crepes, etc. Anything you can think of, they can make it a crepe. I MUST shout out our server, whose name I believe is Lea. I had a front row seat to greatness. She was the ONLY server working in a packed lunch rush, and that performance she put on was inspirational. She was doing the job of at least 4 people, and doing it damn well. We heard not one complaint from a customer. It's the best carry-job I've seen since watching LeBron carry a bum filled 2007 Cavaliers team to an NBA Finals. I went with the seafood crepe, and that puppy came STACKED with prawns and scallops. These seared scallops were to die for. My girlfriend got a charcuterie crepe that was aesthetically pleasing, but more importantly, delicious. SHOUT OUT TO LEA! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

After our visit to the Versailles Place and grounds we decided to take a series of side streets…read morethrough the city to find a less crowded place for a drink and a light meal. Some alleyways off the main path can offer surprises. The Creperie des 2 Portes was one of those surprises. It had a tasty assortment of different crepes to indulge in. I had one built around pepperoni and my wife had a vegetarian one. Of course there was also a large draft beer and wine to help us cool down to prepare for our eventual wandering back to the train station and return to Paris.

BleNoir Family is a casual creperie located outside the Chateau of Versailles with a menu of…read moregalettes and sweet crepes. The galettes were made with buckwheat flour and came with a variety of fillings. The Super Complete came with Emmental cheese, ham, onion compote, and an organic egg; the Petit Chef featured chicken chunks in a spiced sauce, cherry tomatoes, mashed avocado, and Emmental cheese; and the Versaillaise had poached pears, Serrano ham, and Fourme d'Ambert (a blue cheese). But my favorite was the Nordique, which came with smoked salmon, an egg, Emmental, and creme fraiche. Each of the crepes was tasty though somewhat average in flavor and texture. Still, this restaurant made for a nice stop after touring Versailles!

A lovely little spot to rest your feel and experience a very flavorful, not-too-sweet crepe. They…read morehave a convenient QR code check out at the table. Recommend for your visit to Versailles

Found this place through Yelp and didn't regret my choice!…read more The staff were very friendly and the restaurant is cozy with nice ambience. Had this after my visit in Versailles Palace. If you want something light, you can visit here. They do have savory+sweet crepes combo with drinks. The prices slightly went up and the staff told me before I start to order, so yup everything is good.

Great place for a meal after visiting Versailles! The name of the location has been changed to Les…read moreCrepes a Tonton so don't look for the name on yelp.

We got the combo of buckwheat pancake and the sweet pancake. This is my first time having buckwheat…read morepancake and it was incredible!!! Nice French brunch that I never had in my life!! Thanks to my friend who found this place!! I would definitely come back!! The service was very nice and friendly!! She spoke English well! They have the menu in both English and French!!

WOMEN BEWARE!!! We made a reservation, and came for breakfast with our children. I was ordering for…read moremy 8yr old, who had requested a chocolate crêpe with eggs on the side. On the menu there is a section for extras, and you have the option of paying 2€ per egg. Arnaud simply stated that he would not put that order in. At first, I thought it was a communication error on my part, so I tried to point to the menu items we were requesting. He said "we will not put the eggs on the side, only on top". This would mean putting the eggs in a pool of chocolate sauce, so I asked why, and he replied "Welcome to France". I swallowed my ire, and asked if he wouldn't mind asking the chef, and he said, "the chef said no". Just to illustrate how insane this interaction was, we were sitting directly in front of the kitchen, I was looking into the chef's eyes as I asked, and Arnaud did not even turn around when he answered for the man. My husband saw me getting visibly upset at this point, and said we would take the eggs on top then, and he would have the same thing (we had arrived that morning and were exhausted with 3 children who we were just trying to get fed at this point). His response to my husband is the reason I'm warning women, and not Americans in general. He refused to look at me and responded, "eggs might be strange with the chocolate sauce, I can put the sauce on the side, but just for you". WHAT?!? I did not want to give them one star, because after this ridiculous interaction, the kind chef who had locked eyes with me earlier PUT THE EGGS IN A SMALL SIDE DISH for my child. Which tells me two things; one, I was not being rude or asking for things that weren't on the menu, and two, that Arnaud was in fact being unreasonable, and they have probably had to apologize for his behavior toward women in the past. As a side note, this is FAR from my first time in France. We actually live in Spain, and from Paris, to Nice, Cannes, Épernay, and Reims, I have never had an interaction like this. Apologies again to the chef for this star rating. Your food was flavorful, and your kindness to my child was even better.

Seating here is inside or outside (lots more outside). The gentleman serving us was really good. He…read morebrought us drinks and we ordered an American Pizza. Everything has to be walked from the restaurant across the street so nothing comes quickly. But, the drinks were cold and the pizza was piping hot with excellent flavor, loved it. The place was also very clean with the tables and chairs. Prices were reasonable.

The service was great. The server was very friendly. This place is across the street from the…read moreChateau de Versailles. The at-home pizza was amazing..and all of my friends enjoyed it more than their own pizzas. The escargot was good and the onion soup was tasty. The prices were reasonable and the service was quick this spot is definitely worth checking out if you're looking for somewhere to eat near a tourist attraction. There's mostly outside seating so go during a warm day.

Heard about this creperie stand from Jay Swanson on YouTube. He calls this stand "Morgan's Crepes"…read more She is located inside the Marche Notre Dame market. Luckily she was open the day we arrived as she is not open everyday. She was able to provide us with an English menu which was super helpful. We ordered the egg, ham and cheese crepe and the salmon, cream and lemon crepe. These were by far the best crepes of our lives. So happy that we decided to come here before visiting the Palace of Versailles. The crepes were so good, that we immediately came back an ordered two Nutella crepes. These might just be the best crepes in France!

Found this spot after a long day of walking around in Versailles. Our waiter was SUPER friendly. We…read morehad croque madame, Caesar salad, crepes, French fries, legume soup, hot chocolates, and drinks. Super nice to have a place to sit and warm up from the cold. Friendly, delicious and warm place for a nice meal. Also not expensive.

After a day spent visiting the palace of Versailles, we wanted a place to rest our weary, rain…read moredrenched and frozen stiff bodies rather than fighting for space on the train back. We found our way into the Duc de Bretagne and initially were slightly wary when we found it deserted. We started our order with a glass of cognac and a cup of coffee to warm up. The coffee was good so we risked ordering a ham & emmental cheese crepe and a bacon and chèvre cheese crepe which were both fantastic. So we decided to order a sweet one too. The lemon and sugar was amazing and just melted in our mouth. The staff wasn't very fluent in English and our French is nonexistent, but we still got along well since the menu was in English and the staff was very friendly, polite and eager to help. Bonus : stuffed tummies, warmed up bodies and an empty train on the way back to the city Center. Win-win all around !