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    CrunCheese

    4.1 (67 reviews)
    Closed 11:30 am - 10:00 pm

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    CRUNCHEESE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Mozzarella Dog

    My food was okay. I ordered the plain mozzarella dog. The batter coating tasted kind of burnt, which took away from the cheese flavor. I got sweet chili sauce on top which was good, but I wish there was spicy mayo! That would be a great combo. Overall, the price was good for what you're getting but quality was just okay. $4.50 for mozzarella

    Jennifer B.

    I tried the Potato Mozzarella dog and the Cheddar Hotdog. They were both... fine. It's fried cheese and meat on a stick, so it's hard to make that horrible. However, I also wouldn't call it a super unique culinary experience. It would probably be excellent late-night-tipsy food (which their location in Dinkytown probably lends itself well to). We went at lunch time during the summer, and we had to wait on a long line in the sun before we were able to order. The dogs come in boats, and you can pick from a long list of sauces to go with your deep-fried food. We took ours across the street to eat in the park, which was nice, since the inside of the space is very tiny. CrunCheese is undeniably popular, but having tried it once, I am not in a hurry to go back.

    Rice cake (left) 
 Potato hotdog (right) 
 With sauce and hot Cheetos
    Mia C.

    I love coming here as a little treat! I love the rice cake corn dog so much. The texture is mochi like and I love it! My boyfriend always gets the hotdog & potato one and its great. We usually get the garlic parmesan sauce which is so so yummy, and the hot sauce on top! U can also ask for them on the side. The staff is friendly and pretty fast! The inside of the store (the one in dinky town) is very small but it's really not an issue. I love to bring people here and have them try Korean corndogs!

    Menu
    Jeremy S.

    These corn dogs are insane, you can get anything customized on them. They are perfect for filling your hunger anytime of day!!!

    Chocolate corn dog with powdered sugar and mozzarella with potato's covered with garlic Parmesan sauce
    Michael K.

    Not sure why folks have so many bad reviews about CrunCheese, you get exactly what you come for and it's pretty affordable, these aren't your average every day corn dogs, most come with the option to get potato's on the outside of the corn dog, which adds an extra textural component. They also have a handful of sauces and powders to add after the fact. I've been to this location about twice now and each time have left feeling satisfied. CrunCheese was my first time trying Korean corn dogs and the cheese pulls for instagram and social media are unmatched! I've tried just about each one except for the squid ink one, they even have sweet potato options, you can get a classic corn dog or you can be extra and try it all. Options are pretty endless for such a small shop! Everything is under $10 and just one regular corn dog with potato's and sauce is more than enough for one person. It's fun to go with friends to try the lot though!

    Potato mozzarella corn dog
    Makenna S.

    This is such an incredible snack place!! Got a potato mozzarella corn dog. The corndog was so sweet and crunchy, and the perfect balance of sweetly savory!! The service is pretty fast and I appreciate the quaint in and out type of place. It's so fun to be able to see the corndogs being made behind-the-scenes as well.!!

    Mozzarella deep fried with potatoes- delicious plain but I would love to try a sauce on this next time!
    Nicole N.

    I have seen Korean hotdogs allll over the internet for awhile and decided it was time to try it! First, this is the Minneapolis location and parking is a total pain!! I finally parked several blocks away so I wouldn't have to pay for parking. This is the college campus area so lots of people! This is a small corner place and there really is only enough space to order. The service here was fantastic! Everyone was so nice! I would come back for the service alone, but let's talk food! The cheese pull on these is insane! It is sooo good! Their are a a lot of different combos you can do as well as a bunch of different sauces/spices! This is such a good street food/ snack! There is no seating inside, so I took my food right outside since it was a gorgeous day! It's crunchy, cheesy, saucy... it's just hits so many points in what you would be looking for in a good salty snack. Between the service and the impressive cheese pull while eating, I would happy park even further to get these! Definitely worth trying if you haven't had these yet!

    Potato Mozzarella Corn Dog with hot sauce and honey mustard drizzle
    Travis T.

    The potato mozzarella corn dog with a hot sauce and honey mustard drizzle was crispy on the outside and perfectly cooked in the inside. The inside of the store was nothing special and it was small.

    Korean Corndogs
    Sophie B.

    I love going back here time and time again. The Korean corn dogs are always consistently delicious. The sauce choices they have available pair really well with the corn dogs. The corn dogs are always fresh and have a wonderful flavor with a great texture between the crunchy outside and the cheesy inside. Always a favorite place

    Molly W.

    Delicious Korean corndogs, with lots of options/variations on the menu. It's a really tiny storefront, it was a little crowded with only us and two other people waiting for their food. It felt like it took a little long for our order to be ready, but they're frying it fresh which is nice. There is a worker. Who does the sauces for you, I wish we could have maybe controlled how much was put on. I loved the one I got, which was mozzarella and potatoes, drizzled with sweet chili sauce.

    Cheese & Potato Hot Dog with Sweet Chili Sauce
    Sydney N.

    I have been waiting to try these hot dogs, and happen to be on campus for a game and stopped in! It's obvious by the location that this is just a quick place to pop in. It's really just a small kitchen where they added a TV menu and electric payment kiosk. Although it wouldn't be my cup of tea, I think it's perfect for a college campus. We came in late on a Thursday and the staff were all very kind! We were talking to them about the restaurant and joking that they should stay open later for the drunk college kids. I ordered the mozzarella hot dog with potato on the outside. I loved the mozzarella half, but the hot dog was not good. Very cheap and not tasty. I was also surprised that it wasn't cheese around the hot dog, it was half cheese half hot dog. I loved the sweet chili sauce, and even had a hard time choosing what sauce to put on top! Overall, I'm definitely glad I tried this - but I probably won't be back. It's a good late-night drunk food if I got the all cheese.

    Vivian C.

    CrunCheese "hotdogs" are like a corn dog on steroids. I was impressed by how perfectly they were fried and the many batter and sauce options to jazz them up. The menu looks small: fillings (hot dog, cheddar cheese, or mozzarella cheese) that are on sticks that will be dipped in a batter (panko, panko with squid ink, or panko with small French fried potatoes). Then a dozen sauces are available to be drizzled across the top. But this makes more combinations that you think! You can mix and match the fillings (can put two on a stick, like half hot dog and half cheddar) and also top it with one or more sauces at the end. After a small bout of analysis paralysis, I settled on a hotdog with French fry batter and a half mozzarella/half cheddar one. They are fried to order so the resulting treats were hot with tender and crisp coatings and gooey cheesy fillings. I can't wait to try a new creation next time!

    Hanah L.

    I've been waiting for a Korean hotdog spot to open up in the Twin Cities and had to give it a try. They didn't list their hours anyway (not on Google maps and on their website). Thought I would go in the afternoon to hopefully avoid any lines, but learned that their soft opening hours are from 3pm - 10pm. I decided to wait ~1.5 hours for the place to open and stood in line about 15 minutes before they opened. I would say I waited around 30 minutes in line for my order to be placed and around 15 minutes for my order to come out. You can choose which sauce to put on the hotdogs which is such a nice touch. You can also get them coated in sugar or cheese powder for extra flavor. Original: 6/10 - it was a solid choice but nothing special Squid Ink: 7/10 - cute presentation but is basically the same as the regular hotdog Mozza & Hotdog: 8/10 - you get both cheese & hotdog. This is one of their bestsellers and you can't go wrong with it Potato Mozza & Hotdog: 9/10 - the best one imo! Really love the potatoes and how crispy it is Overall, it was definitely not worth the ~2.5 hours but absolutely worth a try! As someone who lives outside of Minneapolis, it's an inconvenient drive but will make a pit stop here when I'm in Dinkytown!!

    Cheese and a potato and sausage- wrong order

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    4 months ago

    The original Korean corn dogs are delicious! Parking is a nightmare though. Very busy and small shop. No room to really sit down.

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    MINARI & The Pikok Lounge - Meat comes with these sauces & veggies

    MINARI & The Pikok Lounge

    4.4(191 reviews)
    1.9 miNortheast

    Minari ticks all the boxes: a beautiful environment, excellent service, and absolutely delicious…read morefood. Across the board is a perfect blend of classic and modern that makes for the perfect place to enjoy your evening. The space is gorgeous and combines original details with modern touches (we particularly admired the fun sconces). It's elegant and inviting. In addition to the beauty, plenty of soft surfaces keep it comfortable and keep it easy to hear your companions, even as the restaurant fills up. This restaurant makes me want to convert a room in my house into a lounge so that I can borrow the vibe and host chic gatherings. The service was absolutely great. Our server Kelsea, along with other staff members who stopped by, made for a wonderful experience. Kelsea was highly knowledgeable, friendly, and attentive. I really appreciated how communicative she was, especially about the vegetarian options. All the gold stars! The food was fantastic. In addition to a solid set of classic dishes (don't miss the japche!), Minari offers fusion-y goodness and modern twists on old favorites. For instance, a crushed cucumber banchan got its heat from horseradish. Our meal began with a welcome cup of roasted corn tea, which was quite lovely and whetted our appetite. We got the potato salad, japche, and tempura for our starters. It's hard to pick a favorite, it truly is. The japche was spot on: the flavors and textures were just what I remember from my time teaching in Seoul, and I liked that the noodles were extra-thick. The tempura was exceptional--the batter is light, the veggies tender, and the off-the-chart crunch memorable. The sesame sauce? Sublime. The potato salad was unique in a wonderful way: kewpie mayo (of course!) with miso, crunchy celery, chervil, and negi green onions. Don't miss that one, either. For my main, I got the Dan Dan madalfine: an extra-long noodle with a ruffle edge that came with sesame sauce, chili crisp, king oyster mushrooms, and baby bok choy. It was extra-delicious: I highly recommend it. The portions are quite generous, so you'll have tomorrow's dinner all ready. Dessert was another highlight. My friend ordered the Yam Roulade (I might possibly have applied a bit of peer pressure because I wanted to try it). It was very, very good: it will remind you a bit of a pumpkin spice cake, but it has a slightly firmer crumb and doesn't have the squash undertones that pumpkin desserts sometimes have. Poached pear, honeycomb, and vanilla gelato stacked on additional flavors and textures. It was really very delicious. You may be wondering why I didn't order it myself. Well, I was highly intrigued by what I did order: the dalgona miso caramel tart. (You had me at dalgona, but add miso and caramel? I could probably be lured into an unmarked van with that.) It was very delicious: balanced, unique, and rich (I had to tap out on the few bites, so I guess I have dessert handled as well). The tart itself was not too sweet, with saltiness and bitterness adding balance. The creamy whipped mascarpone helped cut the richness, and the sesame crisps added another layer of texture and flavor. The strawberry compote was absolutely joy-inducing. A final shout-out for the non-alcoholic beverage options: they were great! I got to try two of them, the chosun and the wangja. The former is a perfect summer drink: sweet-tart and refreshing, it has just a touch of heat from the gochijang honey. Think paloma's sister who went off to study art overseas and came back full of stories. The wangja was more on the bittersweet end of things and went very well as a meal-end digestif. All in all, very pleasing! Bonus points for the convenient parking lot right across the street !

    Food came out really quickly! The servers were really nice and attentive, and we ordered the Crab…read moreRamyeon and Buldak Gnocchi. I also loved the open-space kitchen concept, it made the restaurant feel spacious and inviting. Overall, the food was good, but I do think some of the dish names are a little misleading compared to what you actually receive. The Buldak Gnocchi wasn't spicy, and the Crab Ramyeon didn't actually use ramyeon noodles. Still, we enjoyed our experience overall!

    Photos
    MINARI & The Pikok Lounge - Pretty environmental with dim sum carts frequently rolling by

    Pretty environmental with dim sum carts frequently rolling by

    MINARI & The Pikok Lounge - Boneless Galbi

    Boneless Galbi

    MINARI & The Pikok Lounge - Sunchang

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    Sunchang

    Dong Hae Korean Grill and Sushi - Bi-bim-bop

    Dong Hae Korean Grill and Sushi

    3.1(318 reviews)
    1.0 miDowntown Minneapolis
    $$

    Pretty much everything was average and relatively pricey for the flavor, so the most I can give is…read more3 stars because of how they have both Korean and Japanese dishes in one place. I have had Korean BBQ here before as well and honestly I thought it was pretty decent. I ordered the bibimbap and it was very sloppily made with not enough ingredients. I used a good amount of gochujang for flavor which was normal but even the vegetables included in the original bowl were very plain. The japchae was pretty good as the vermicelli noodles were very flavorful. I would've preferred to see some more bell pepper pieces in it, though. My partner got the salmon roe nigiri, the agedashi tofu, and the soft tofu stew. They thought those dishes were pretty good. The agedashi tofu specifically, however, was a bit too soft in terms of its outer skin. I don't think this establishment would be one that I'd choose to visit if I am to bring friends to either Korean or Japanese food places in the Twin Cities, and it seems like others agree according to their reviews.

    AYCE for Korean BBQ and sushi for $49 and definitely worth it in my opinion!…read more Walked in without a reservation on a Saturday evening. Plenty of tables available and lots of parking on the street. The place was pretty full by the time we left. The restaurant is huge with a good ambiance. Clean and not too loud. Bathrooms are a small journey to get to. They are shared bathrooms and on the lower level. Staff were attentive and kind. There was a call button on our table, but we never needed it. If you opt for AYCE, you mark your choices on a sheet of paper. You're given some marinated tofu, broccoli, tofu, kimchi, sprouts, greens to begin with. We ordered beef bulgogi, spicy pork, pork belly, and brisket. I probably could have done without the brisket or pork belly. Brisket dried out super fast and the pork belly was a little too fatty. Also ordered gyoza, fried rice, black bean noodles, seaweed salad, and a shrimp tempura roll. All were delicious, but we ended up with far too much food for just two people. At the end we were given ice cream. It was individually wrapped so we took it to go since we were so full. I'd definitely return again in the future!

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    Dong Hae Korean Grill and Sushi - Side dishes

    Side dishes

    Dong Hae Korean Grill and Sushi
    Dong Hae Korean Grill and Sushi - Dinner Menu

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    Dinner Menu

    Hoban Korean BBQ - Dwaeji Bulgogi

    Hoban Korean BBQ

    3.4(399 reviews)
    3.8 miUptown
    $$

    We actually really liked our dinner at Hoban BBQ. Other than all the construction on Lake/Hennepin…read morestreets, which is not their fault (but definitely be aware of it when getting here), our meal was nearly flawless. All of the dishes we tried were great. For appetizers, we had mandu, a scallion pancake, tteokbokki, and tempura veggies. All of the portions were HUGE, and everything tasted great (especially the pancake, it's a MUST ORDER dish!). We also got spicy pork and beef bulgogi to BBQ. Both of those portions were also huge, and tasted amazing. Everything about the grill worked well, and the ventilation was great (we didn't smell like BBQ at all after). They have one type of Korean beer on tap (which is basically all you can get in Minnesota). The service was pretty quick and friendly. The restaurant was very clean (they spent a lot of time cleaning each place setting after guests left their tables), and the bathrooms were good too. Do keep in mind, many of the streets around here are torn up for construction over the summer, so allow lots of extra time, and plan to park in one of the two nearby garages as there is almost no street parking.

    The food was bland! So much that I had to ask to see the menu and make sure there was supposed to…read morebe flavor to it. I ordered tempura mushrooms. Made me wonder if the house soy sauce was watered down to make things stretch cause it was plain. I got the sesame filet sirloin. Again no sesame. I guarantee I will not be returning here. They forgot my boyfriend's rice. Thank god McDonald's was right next store. Got some burgers from there.. with flavor.

    Photos
    Hoban Korean BBQ
    Hoban Korean BBQ - Brisket, Mandu, Japchae, Pajeon.

    Brisket, Mandu, Japchae, Pajeon.

    Hoban Korean BBQ - Menu with hot tea and water

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    Menu with hot tea and water

    JUN - Interior of veggie eggrolls ($12). Starchy and weak.

    JUN

    3.6(333 reviews)
    2.1 miNorth Loop
    $$

    The most unauthentic Chinese food you'll ever have in your life! The food here is greasy AF,…read moredisgusting. I asked for chili oil and there were literally no chili flakes in it. It was literally the top of the chili oil jar LITERALLY JUST the clear red oil like who does that??! AND an Asian person even served me that... what the HECK DUDE THAT IS MESSED UP! I have no idea why this place is still in the North Loop. The general Tsos is all fried exterior breading & very thin tough old chewy meat inside... very odd for a Chinese restaurant. Panda Express is better than here. They use real chow fun noodles, however, slimy greasy AF... so greasy... it slides off the chopsticks.. WHAT IN THE WORLD is going on here??! The small portions aren't even worth the price! Very disappointing. Who is even keeping this place open is there really an Asian mafia with all this money to lose cuz nobody I mean nobody eats here! I wish a better Asian restaurant would come in here. Nobody even eats here it's dead AF in here! Disgrace to Asian cuisine. Zero stars not even worth posting about.

    A friend picked this place and I went along for the ride. North loop area, so street parking…read more Didn't make reservations, just walked in and at at the bar. Bartender was super friendly, the space was nice, cool bar area too. Ordered wings, noodles and walnut shrimp and a couple cocktails. Food came out pretty quick and was so hot it burned my mouth and I like that lol. Everything was very delicious, I'm so glad we went and I will definitely be going back to try some other items on the menu!

    Photos
    JUN - Bar

    Bar

    JUN - Szechuan Dumplings

    Szechuan Dumplings

    JUN

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    Diane’s Place - Thai tea French toast

    Diane’s Place

    4.7(391 reviews)
    2.2 miNortheast
    $$

    Diane's Place is set in a gigantic building; it's essentially an entire building complex, with a…read morelarge patio for dining, multiple, I think four, interior dining room areas, a large event space, and a take out cafe. I think they own the entire block! They certainly must be doing pretty well financially to support all these endeavors! We made a reservation to visit about 2 weeks in advance for brunch. We ended up arriving around 30 minutes early after driving up from Rochester, but luckily they we were accommodate the early arrival and seated us immediately. Service is on the more upscale end. I found it interesting that chopsticks aren't given by default even for the noodle soups - the server only brings them out if requested. Thai Tea French Toast ($25) - This French Toast is a tower of carb-filled, dessert deliciousness, in a much larger portion size than I expected upon my initial order. It includes two resplendently towering slices of croissant loaf, easily reaching 4 inches in height in total, not to mention the extra bit of whip dolloped atop. The toast is, of course, soaked in a dairy rich Thai tea solution, then griddled until toasty. The bottoms are dark black in color, but there's no acridity to be had. Instead, they are sweet and slightly vanilla scented, boosted by the stabilized vanilla bean cream on top. I can't say there's much Thai Tea flavor in the mix though - it's only hinted at in certain bites towards the center. I must say that croissant dough is a great base for French toast. The natural airy chewiness really makes a tender and moist crumb when soaked. (5/5) Asian Chicken Noodle Soup ($24) - We were not expecting much out of this soup given the generic name, but we loved it in the end. The soup base has a thick and luscious mouthfeel, like it's been simmering for hours upon hours. It's similar in texture to a cornstarch thickened broth, although there's no gloopiness at all. It's rich with flavor, fragrant with chicken essence and peppery umami. The noodles here are thick as typical udon noodles and are cut into bite sized pieces. They have a great bouncy quality that somehow stays the same texture throughout the entire meal - even after 20 minutes or so, the noodles were just as bouncy as when they first arrived. Apparently these are made with a heavier tapioca starch blend - I assume the excess starch is what thickens the soup as well. In terms of toppings, there's first a substantial amount of boneless chicken. It's sliced up, but left skin-on and with the fat not completely trimmed off. This helps the chicken remain moist and succulent, and flavorful from lemongrass and other herbs and spices. There are then a bunch of herbs, fresh bamboo shoots, a tender soft boiled egg, and fried scallion bits. The soup comes with a small cup of house made chili crisp on the side. Be careful - this one is potent. A little goes a long way given how it's far spicier than typical chili crisp. (5/5) We were inside the restaurant for just over an hour and it was an enjoyable experience from beginning to end. While we were stuffed, we decided to jaunt over to the cafe side to take a look at some of the pastries (which can also be ordered at the table if desired!) Green Scallion Danish ($6) - Just the right amount of salty scallion punch in this croissant. It's like the classic Chinese scallion bread, but in a westernized format, with scallion yousu/roux mixed into the bake. While laminated, the flakiness and open honeycomb pattern aren't quite there. It's perhaps more brioche-like in resemblance in terms of texture. At any rate, it's sweet, salty, and super scallion fragrant. Delicious. (5/5) Diane's Place is excellent. Perhaps Americanized in some ways vs. the more traditional Hmong cooking in Hmong Village, but is delicious in its own way. I'm so glad to have ended my trip to Minnesota on such a high note! Bathrooms - Single unisex in the dining area, two more in the cafe area, another two larger ones in the event hall area. Food: [5/5] Service: [+] Other: [ ] Final Rating: 5/5

    I had the luxury of meeting Diane herself, and as expected, she was very pleasant and kind. She…read morerecommended that I bring my family here for the dinner menu. So, Diane, if you're reading this, it's a promise! This is my second time visiting, thanks to the introduction of my coworker, and each time never fails to meet my satisfaction. To start, I feel like it's a crime to not order the Hmong sausage so I added that order along with the chicken noodle soup, a dish that sounds good for my aching, allergic body. The Hmong sausage was cooked nicely, consisting of its famous snapping of the skin, covering its juicy meaty fillings. The sticky rice always pairs nicely with it, and the sauce packs a punch--be careful to over drizzle your dish with it. The noodle appears to be handmade, resulting in a nice chewy texture. The toppings and the chicken were deliciously paired together. However, the main star is the broth--very rich, savory, and hearty. Highly recommend you get this dish, especially on a colder and/or sick day. The interior is beautifully decorated, clean and cozy atmosphere. I noticed a cafe right off to the side where you may be able to drop in quickly and go; will need to try that next time.

    Photos
    Diane’s Place - Flowers

    Flowers

    Diane’s Place - DIANE'S HMONG SAUSAGE

    DIANE'S HMONG SAUSAGE

    Diane’s Place - Breakfast sandwich

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    Breakfast sandwich

    CrunCheese - hotdog - Updated September 2026

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