I've been here just once, but I was really impressed. There's a large menu with typical staples…read morelike gyros and burgers, but also some interesting items like a huge fried chicken sandwich, a Greek "quesadilla" made between two pitas, and (my favorite) a bowl that you can customize Chipotle-style with your choice of meats/rice/toppings/sauces.
If you don't feel like a pita, you should absolutely try their bowls. The base is typically a flavorful, lightly-seasoned long grain rice, but you can skip the rice if you'd rather focus on lettuce/veggies. There are several different protein/meat options, such as gyros, chicken "yeero" (stacked boneless chicken which slow-cooks on a spit), falafel, and a few others. When your bowl is ready to be topped, they'll call you back for you to pick your toppings (nice assortment of veggies, pickled things, cheeses, and sauces). Then they top the bowl with a toasted pita. Not exactly low carb if you get both the pita and the rice, but it's so delicious.
One of their featured items is called the Athens Chicken Sandwich. Kind of a confusing name, as it's a fried chicken breast dipped in buffalo sauce, topped with cole slaw and pickles. But the chicken itself was outstanding. Crispy, dark exterior but super juicy inside. One of the best chicken sandwiches I've ever had.
Their fries are hand-cut, fried when you order. I'm not the biggest fan of hand-cut fries, but these were great, and topped with a light seasoning (kinda curly-fry-ish). They also have greek fries, which looked interesting -- not just the typical feta and herbs, but also some sort of creamy sauce.
I could dock them a star for being a little slow, but they're new, so I'll cut them some slack for the time being. The people in there with me who were just trying the gyros got served pretty quickly. But I had three things to my order and, instead of starting everything at once, the cook made things one-by-one. I ended up having to wait over 15 minutes for my takeout order. But I think they'll get into a groove here.
