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    Crossroads Ribshack

    5.0 (1 review)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    The Farmhouse Restaurant

    The Farmhouse Restaurant

    4.8(18 reviews)
    68.3 mi

    The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

    I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

    Photos
    The Farmhouse Restaurant - The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant from the road.

    The Farmhouse Restaurant
    The Farmhouse Restaurant

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    Simmer Down - Steak kabobs and sweet potato.

    Simmer Down

    4.3(15 reviews)
    22.9 mi

    Food was amazing. Fed my heart as well as my hungry stomach. We had driven 700 miles and I was…read moretired and hungry. Loved the Elvis and 50's decorations. Service was great. They were very attentive. The ribs were exceptionally tender, falling off the bone. Cornbread (hushpuppies) were exceptional. Not sweet, but very well flavored. We loved the 60's music. Took me back to high school. So glad that we stopped

    I had an early dinner at Simmer Down with a group of five celebrating a friend's birthday. It was a…read moreSunday evening, and the restaurant wasn't busy, which made for a relaxed experience. Since it was my first visit, I appreciated that our waitress took the time to answer questions and help me navigate the menu. She was friendly and attentive throughout the meal. I started with the onion petals, which were delicious and a great way to kick things off. For my entrée, I ordered the steak kabobs cooked medium. Unfortunately, they came out closer to well done. They still had good flavor, but I wish they had been a little more tender. The salad bar lived up to the reviews. It was fresh, well stocked, and definitely worth the trip. As a nice touch, they brought out a slice of strawberry cake for my friend's birthday. I stole a bite and can confirm it was pretty tasty. Overall, this is a great local spot with flavorful food and fantastic service. The only reason I'm giving 4 stars instead of 5 is because the steak was overcooked. I'd definitely come back and try it again.

    Photos
    Simmer Down - Front of restaurant.

    Front of restaurant.

    Simmer Down - Outside view

    Outside view

    Simmer Down - Steak was perfectly cooked.

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    Steak was perfectly cooked.

    Simon's - Salmon BLT salad is so flavorful!

    Simon's

    4.3(30 reviews)
    36.0 mi

    My husband and I are in the area for business and found this place because of the reviews, here, on…read moreYelp. We had the brisket loaded fries, stuffed oven roasted chicken, green beans, side salad, and hushpuppies. They were ALL phenomenal and the chicken was the most tender chicken either of us have ever had! Our server (I've forgotten her name....Mariah?) was very attentive and sweet. The atmosphere was a bit elevated without being stuffy.....a great downtown vibe. We've already decided, if we are back in the area, this place is a MUST!!

    As an international traveling service and food industry critic while unbeknownst to the owner nor…read morestaff, the following is what I experienced: + Comfortable atmosphere. + Salmon Salad was selected by three within our group, which each enjoyed and were not fishy tasting. +/- Salad Bar was clean and ample, but no Blue Cheese. +/- Catfish was okay, but not the finest encountered. - Our Server (Madison H) was terrible! She acted like this was her first day on the job (of any job) and not proactive. When asked for a Bloody Mary she failed to offer any options as published; "pick a spirit then mix and match signature mixes and toppings". When quizzed in depth about the menu, she was clueless. She mixed up our plates because she did not make note of who ordered what. Very slow to present the checks even with the restaurant @~25% capacity. - Seafood Gumbo's flavor was so bad, I could not eat more than one bite. - Meatloaf quality was the worst I've ever experienced. - Twice Baked Potato was very dry and baked far too long. - - - When presented with the check, Madison H failed to clarify that a tip @20% was already included due to our group size of six or more, which was tucked within the tax lines. This was overlooked and she received 30% more than she earned and deserved. - - - The Owner's procedure of have the waitstaff use a handheld credit card machine is fine, if they train the waiters to actually walk away after presenting the check, allowing the customer to review the details of the check and not be rushed. Madison H just presented to check and stood over the table, impatiently waiting to jam the machine into customers face. - - - The Owner also has the gall to charge an extra 3% for using a credit card! Be for real, this is part of doing business, price it in your pricing. Talk about nickel & dime'ing, WOW!!! STEER CLEAR!!! You have so many other greater options, even if you need to drive more.

    Photos
    Simon's - Seating area (non bar side)

    Seating area (non bar side)

    Simon's - Chili with hush puppy.

    Chili with hush puppy.

    Simon's

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    Crossroads Ribshack - newamerican - Updated June 2026

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