Very friendly place. When in town I would go here again. Place was not overly expensive and was…read morea typical older bar in northern Wisconsin.

We absolutely love this place. Cheap drinks. Nominal service great atmosphere. Small town but very…read morewelcoming bar

I have gone to this place many times over the years. Good food and good service!!! Also like the…read more50's atmosphere...

Red potatoes absolutely amazing. The bacon was delicious and we had an omelette that was to die…read morefor. We ordered everything from DoorDash and it was still delicious.

The reason I gave 2 stars and not one is solely the waitress. She was great.Continually coming by…read moremaking sure the table had everything. Serving with a genuine warm smile. Not often you get waitstaff that has an actual caring attitude. She absolutely did with our table and the others around us. Now the food is pretty good. Could be better with some simple spices. Prices are a little on the high side. Not outrageous, but I ate here a few years back and knew the prices were a little high. With that said. Ordered a fried catfish other person ordered a combo club soup and sandwich seemed a proper size sandwich.The Cajun catfish was good but bland. The sandwich tasted good. I didn't taste the soup. Ordered a Steak and Caesar salad it comes with garlic bread, I added mashed potatoes and steamed veggies to go. 2 pieces of chocolate cake. We also had an 4 seasons appetizer platter. It was pretty good. The steak meal was to go. Now I must accept responsibility for not checking the to go bag and not making sure the waitress knew we wanted the mashed potatoes and steamed veggies. Reason I say that. Is I ordered a steak from another line that came with wild rice. So i did change to the other steak meal. So I get home and open all the boxes and a salad was in big box. Chocolate cake in the other 2 big boxes, and the Big Mac size box had the steak and garlic bread in it. I assumed the steak meal was one of the bigger boxes. Why would you put a steak in the box with the bread it will make it soggy. It did. But I opened the boxes and was shocked. Now I wasn't expecting a tomahawk steak. But wow. I grabbed my food scale and weighed the steak. I went on Chat gpt and asked if a steak weighed 6oz would it cook down that small,Chat said no. A normal 6oz steak would have cooked to 4-5 oz. I'm sure folks on here will debate this. So there is the picture and information. I did call the manager and he said next time I come in let him know he'd take care of it next time we come in. When I call a manager I'm not calling for free food. I'm calling to let you have the information for you to fix it going forward. Up to them. So as you see in the photo you could tear the garlic bread in half and make a steak slider out it. It's to bad that restaurants have to order from Sysco or US foods. With all the meat markets we have here. Totally changes the flavor of the meat for the better and has more vitamins getting it from a local meat market versus the highly processed foods and meats from the national chain. But a restaurant hands are tied. Why Sysco blocks local meat sourcing 1. Exclusive purchasing contracts Most Sysco agreements require: * 80-100% of food spend through Sysco * Meat is always included in that requirement Buying steaks from a local butcher = contract violation. Ok so to finish up. The Ambiance feel is a combination sports bar with cabin feel. Lastly when we walked in there were folks at tables spaced away from each other all over the restaurant. I truly love that. You can talk in private at your table. But as we say there they filled nearly every table around our table. Before the restaurant and former restaurant folks start. I worked in restaurants so has my family some of them their entire lives some even own restaurants so. I fully know and understand how seating works with fairness to waitstaff. I also understand that if someone was getting off work you'd fill the seats of the waitstaff that still working through. But there were a ton of empty tables. No need to rack and stack us on top of each other. Kills the vibe. If a restaurant is empty as this one was at that time. In summary great staff. Bland food.

Log jams not a fan of these at all. No flavor at all the crust was too thick…read more Onions rings these are beer battered these were pretty good. Creamy bruschetta's not you typical bruschetta more like a pizza Bbq wings now these where very good wish they where a little but more crispy Over all I will be back again. We had a very nice waitress

Almost was seated, two menus in hand, and then told no food tonight. Oh well, we tried.read more

Great addition to the Birchwood area! Had the bone in porkchop with a peppercorn brandy reduction…read more Just awesome. Another of us had the Flank Steak, which was also excellent. Just opened and worth a stop. Prices very reasonable.

Max's is cute and cozy. We arrived after dark and onsite parking consisted of maybe four spots…read more(not sure if you are supposed to park on the highway or across the street once that fills up). It is out in the middle of nowhere so be prepared to have zero cell service. Our waitress was great!!! Very friendly and checked back in with us at the appropriate times. The bar made a perfect brandy old fashioned. My husband had a pizza and enjoyed it. My mom and I each ordered the Friday fish fry (beer battered haddock), and it was pretty good. I guess I don't understand the pricing for the fish fry since it wasn't outstanding or generous in portions, but I guess maybe since they are out in the boonies they can charge it due to lack of competition. But, they do need to consider that for the same price one can have fish fry at Wissota High Shores Supper Club and have a massive soup & salad bar included. Just a thought . . .

Waited over 2 hours for food just to have hair on my fries. This place is terrible. The customer…read moreservice was awful and took 20 minutes just to order drinks. It then took another 20 to get our drinks and order food. We waited over an hour for our food just for only the appetizers to come out and food taking another 30 minutes until it came out.

We've enjoyed many breakfast out here, sometimes they have fresh homemade bakery, which is so good…read more Breakfast has always been good, staff attentiveness is good but if it's busy expect a bit of a wait, the kitchen is only so big. It sits on a lake with a campground. The interior is cute/pleasant Northern Wisconsin bar.

Simply showed up for the loaded bloody they advertise on the facejoke. Drove an hour +plus to try…read moreit. It wasn't a loaded bloody day, meaning, I guess they have specific days for these, don't just show up, call ahead. The bartender was kind enough to make me a partial of the actual loaded bloody they serve. Left over ingredients from last Saturday... Here's my actual Bloody Mary App review in the app. 22oz bloody made with clamato and Ts. taste 3 of 5. I drank it, didn't have to choke it down like other T's mix bloodies. It had a beef stick, cheese chunk, pickled egg, 1 dead pickle, 5 olives, 2 cherry tomats, 2 chicken strips, celery, and a bacon wrapped brat. $18, maybe a $10 bloody but I guess I'm used to $8 loaded bloodies in the EC (Big Ts and Alibi)

Classic breakfast with Norwegian flare options. Biscuits and gravy was so filling, flavorful and…read morewarm on a cold day. Pie was 10/10 as always with the classic recipes. Our waitress was extremely nice and helpful with the menu. Norske Nook is a classic at any location. A "must" stop.

A very nice welcoming restaurant in Rice Lake, Wisconsin. Great food, wonderful pies and…read moreexceptional service. We are so glad we discovered this restaurant on our visit to Rice Lake.

One of the best burgers I have ever had . I'm from California and we have a lot of great burgers…read morebut not lots me the flavors I got from my burger.

Cedar Lodge was pretty busy upon our arrival, but we managed to find a table right away (it's seat…read moreyourself). The menu had so many tempting options on it. We started off with the chili beer cheese totchos, which came out pretty quickly. They were very flavorful and everyone enjoyed them. It took a long time for our entrees to come out. It eventually got awkward as the dining room we were in nearly emptied completely, except for one other table that ordered right after us. I had the ribeye, medium rare, with garlic parmesan fries and mac & cheese. The ribeye needed more seasoning and some areas that were seared/charred literally hurt my teeth to chew. My mom ordered the honey bourbon chicken & shrimp and she was sooooo happy with it that she talked about it for two days. My husband had the chicken marsala pasta with crispy chicken and he felt it had been sitting in the window for a while as it was barely warm. Now, we finished eating, got to-go boxes, paid, and as we were leaving the guys next to us that ordered right after us still didn't have their entrees, so there were definitely some issues with the kitchen that night. I guess maybe I'd go for lunch next time and hope it's different during the day.