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    Crescendo

    3.7 (58 reviews)
    Open • 8:00 am - 10:00 pm

    Crescendo Photos

    CRESCENDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Crescendo

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    Reviews With Photos

    a steak and french fries on a cutting board
    Kittytyann J.

    Next to the saint Laurent river, great view on the terrace. First time I tried brunch and this time I tried the dinner. The food is great and l love the bread with the special dipping sauces. The staffs were very friendly and the service was good. I will come again with my friends and family. Love the environment and atmosphere.

    a view of a lake from a window
    Bobby A.

    This isn't just a breakfast and brunch spot. They have an extensive menu featuring dishes with strong Italian themes, lots of pasta, veal scalopinni, fried calamari, mussels, grilled meats, steaks and French desserts. Their weeknight dinner menu specials are pretty sweet. How many places these days offer you salad or soup starter, steak and fries at $16.95? There's also Sole Meuniere, lasagna, and salmon. Go for the $30 monthly dinner special (changes each month) and that gets you a soup AND salad, main (choices include mussels, shrimp, lobster, steak,veal), dessert of your choice (including chocolate mousse, creme brulee, creme caramel or decadent cakes and tea or coffee. Smart marketing.

    Happy to be finally eating!
    Nathan N.

    Getting brunch in Montreal seems like the right thing to do. While leaving two members of our traveling party to finish their final papers at the AirBnB we were staying at, the rest of our party had stumbled upon this establishment. I thus had my first direct experience in the Francophone sphere by way of our bilingual wait staff, as well as the older patrons that were having brunch here at the same time as we were. I felt so fancy! When in French Canada, eat French food! I ordered a sandwich doré, essentially a French toast sandwich with an egg and ham in the middle, topped with fresh fruit and Swiss cheese. The menu looked like it had a bunch of great options, and I'd definitely love to stop by here again. Our outdoor seating had us near a lovely view of a river with several boats docked, and thus I could understand why we were surrounded by the elderly enjoying brunch on a Wednesday morning.

    Pasta of the day special
    Maria B.

    Stopped in for a little date night with my girl in the area, unknown to my self I had eaten here many moons ago as a kid visiting my mimi. When we arrived it was a pretty glint day but the weather has started to warm up so the views that we got of the water along the canal were great. From Sunday to Thursday they run a special for dinner where you can get a soup/salad main dish and coffee for 17$. We decided to go with the special meal of the day offered in this promotion which was a chicken and prosciutto rose pasta along with an entree order of mussels. Before we even decided on what to order we were brought a couple of pieces of bread and some bruschetta toppings to make ourselves and then some bread and tomato sauce. This is a nice upgrade from your usual bread and butter/oil combo. The promotional meal had a choice of salads and the ceaser that we got was very good with the exception of the bacon being a little to hard and making it bit of challenge to eat. The mussels were cooked perfectly and weren't overpowered by the marinara sauce they were cooked in. The pasta was cooked nicely and had a good balance of toppings. To end the night we had a baileys coffee and tiramisu, the highlight was the coffee as the edges of the tiramisu were a little to congealed for my liking. Overall a great place and I'd love to come back in the summer to see that view of the water with breakfast !

    a patio with tables and chairs
    Liubov K.

    First resto experience in Verdun, this is beyond my expectations ;) nice view and friendly waiters. Love the mussels. Large portion for a fair price. Calamaris are also good.

    Mussels
    Xue L.

    The food is very ordinary. Nothing special so don't expect too much from it. The staff were friendly and our waiter was very nice. The best thing about this restaurant is the location and the view, as it is right next to the river. There is also free parking so if you come by car you can be sure to find a place.

    Eggs Benedict with swiss cheese, sausages and bacon around $15.
    Lionel L.

    Really cool place by the water in Verdun. They are right across a Marina and have a huge parking available. It really is a prime location for a sunny, family Sunday stroll since the restaurant is right next to plenty of kids playground (to evacuate the energy they accumulate after eating) and right next to cycling path. As an eggs Benedict aficionado, I was not disappointed by the variety. I mean this place has so much dishes you have no choice but to come back. Really happy with the discovery, will definitely return.

    La parfait
    Kathy C.

    This is a great little restaurant located just a few minutes from my house, so I will likely be eating here a lot. I love sitting outside to eat in the summertime, and this place offers a great view to do just that. I went for brunch and was not disappointed with my French toast with fresh fruit and English cream which I ate while overlooking the St.Lawrence River. It looks like they have heaters on the terrace for cooler days/nights, which is great. It is also located by a bike path and park, where you can walk off your meal when you're done ;) Te service was pretty good. The initial girl to bring us to our table didn't really say anything, so I was happy when I realized she would not be the waitress taking our order. A young waiter served us and was quite friendly. This place would get 5 stars if the portion sizes were a little bit bigger. The prices seem to be the same as any other restaurant, but I was able to eat my whole meal without feeling stuffed (which might be a good thing haha) and I felt I could have eaten a little more.

    Salad from table d'hote. Quite nice and refreshing

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    13 days ago

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    1 year ago

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    3 months ago

    Amazing staff super friendly and helpful the place is number 1 location is right on the boardwalk the food is the best !!!!!

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    1 year ago

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    2 years ago

    Excellent menu personnel compétent et avenant la nourriture est excellente Bon endroit pour un repas en tète à tête.

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    8 years ago

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    4 years ago

    Best breakfast restaurant around. Quality ingredients and good service. Eggs benedict are amazing. Potatoes are crispy and tasty.

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    13 years ago

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    7 years ago

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    12 years ago

    We are regulars here now :)!! Great food, nice view and good service!

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    17 years ago

    Excellent restaurant! Very good breakfast... the view can't be beat. The service was friendly and attentive to our needs..

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    13 years ago

    Nice place especially during the summer with a patio deck overlooking the river.

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    Crescendo Reviews in Other Languages

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    Monarque - Bone marrow topped with escargot was 10/10

    Monarque

    4.5(294 reviews)
    5.2 km•Vieux Montréal, Ville-Marie
    •$$$

    The food was absolutely phenomenal. I wish I took a picture of my seafood stew. I have never had…read moresuch incredible flavors. That's the dish I would recommend. The service was exceptional, along with our drinks in the atmosphere.

    This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

    Photos
    Monarque - Kitchen view from our table!

    Kitchen view from our table!

    Monarque - Grilled squid

    Grilled squid

    Monarque - Dining room

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    Dining room

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(420 reviews)
    4.9 km•Vieux Montréal, Ville-Marie
    •$$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Le Passé Composé was hands down my favorite meal of the trip. I came in on a Saturday without a…read morereservation and was very lucky they had bar seating available. The bar is first come, first served, so if you forget to book ahead, it's definitely worth trying your luck. You can still order anything from the full menu. The modern, upscale interior sets the tone for a fancy brunch experience that feels both elegant and welcoming. Foie gras for breakfast? Absolutely yes. They also have a full bar for anyone who wants something pretty to sip on while enjoying their meal. The servers were bilingual in French and English, and they were kind, attentive, and made the whole experience smooth from start to finish. My goal was to eat as much foe grais as I can on this trip so I ordered the Foie Gras Poached Eggs. OMG starting off with the bread that was on the bottom, it was so soft and fluffy. Literally melted in my mouth. The foie gras had a beautiful sear and was rich and silky, with a texture that honestly reminded me of ice cream. There was also a touch of sweetness in the sauce that cut through the richness in the best way. Every bite was perfectly balanced. I was super impressed and will absolutely try to visit again the next time I'm in Montreal.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Place Carmin - Tartlet

    Place Carmin

    4.6(79 reviews)
    4.9 km•Griffintown, Vieux Montréal, Ville-Marie

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    Photos
    Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

    Chicken in a fur coat at Place Carmin restaurant in Montreal

    Place Carmin - Crime brûlée ok

    Crime brûlée ok

    Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe

    Le Cartet

    Le Cartet

    4.2(567 reviews)
    5.0 km•Vieux Montréal, Ville-Marie
    •$$

    Stopped by to get a quick coffee. Went for a moyen café au lait. Good coffee. Pretty standard one…read morewhich works. The staff was nice and friendly. Good amount of space to work and have some coffee + food. There's street parking outside although it can be challenging to find one near the cafe. Would love to try it again.

    Apparently Mom and Dad have been coming to Le Cartet for years. Without me. I'm trying not to dwell…read moreon that. They actually discovered one of their favorite local artists, James Kennedy, through the incredible metal cut-out artwork inside the restaurant. So Le Cartet has always been one of those special Montreal places they like returning to. This visit, however, included an important upgrade: Me. Since I was in attendance, we sat outside on their good-sized street patio, surrounded by big flower boxes. It's a great spot to watch the neighborhood go by while having brunch. Unfortunately, the flowers also appear to have excellent Yelp reviews among the local bee population. The bees were VERY enthusiastic. Mom ordered the pulled-pork Benedict, which came with two poached eggs piled over a generous amount of pulled pork, along with roasted potatoes and a little bowl of fresh fruit. She also ordered a latte with very pretty latte art. Dad's breakfast arrived in an entire cast-iron skillet containing scrambled eggs, sausages, bacon, beans, roasted potatoes and toast. I would like the record to show that there were multiple forms of meat within inches of me. For my own safety -- from the bees, allegedly -- I remained tucked inside my carrier for most of brunch. Was this protection? Or was this an elaborate strategy to keep me away from Dad's bacon and sausages? The investigation remains open. The food looked fantastic, the patio was lovely, and Mom and Dad were very happy to be back at one of their longtime Montreal favorites. As for me, I enjoyed the people watching, avoided an international incident with the bees, and added another Montreal brunch establishment to my professional portfolio. Dogba's verdict: 3 paws out of 5. Flower-lined street patio: lovely People watching: excellent Dad's skillet: borderline excessive Number of meats within sniffing distance: concerning Mom's pulled-pork Benedict: big success Mom's latte art: very fancy Bee attendance: enthusiastic Carrier accommodations: secure Dogba's brunch supervision: impeccable Would I return? Absolutely. Mom and Dad already have years of evidence supporting this decision. I would simply request that next time we visit, the bees make other brunch plans -- and Dad's bacon-sharing policy undergo a formal review.

    Photos
    Le Cartet - Cute shop in the cafe!

    Cute shop in the cafe!

    Le Cartet - Cappuccino

    Cappuccino

    Le Cartet - Bagel cream cheese, smoked salmon and poached egg

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    Bagel cream cheese, smoked salmon and poached egg

    Buvette Nicole - Grilled halloumi with roasted sweet peppers

    Buvette Nicole

    4.7(31 reviews)
    5.2 km•Vieux Montréal, Ville-Marie

    Frankly one of the best meals I've had ever…read more The mussels and fries were top notch; tender yet not smushy, not too salty a flavor, a quality white wine seafood broth. The little gnocchi were appropriately textured, with a nice pesto sauce to go along. It was filling without being overbearing. The lemon flavor in the gnocchi was a brilliant addition. The salad mentonnaise used really fresh radicchio and pine nuts. The orange vinaigrette gave the salad a really nice touch. The Dijon leek emulsion for the leeks vinaigrette was really neat, and helped give the braised leeks a lot of charcacter. The environs were pleasant, with windows open to air out a hot and humid day. The server was efficient, pleasant to speak with, extremely knowledgeable about the menu.

    I would say the best thing about this place is the cheese which is indeed excellent. Rest of food…read moreis just OK. - French onion soup - the cheese is really on point. Thick, wonderful consistency, chewy, great onion flavour although there was like one onion piece that was really hard and weird. - escargot: again the cheese is AMAZINg. Can't really taste the escargot itself. Bread is decent. - grilled octopus: it's OK. The waiter said it would be very tender but it was not. Nothing special. - duck. It was... not bad, good consistency and flavour, but nothing really amazing. - cheesecake : the cheese is really smooth and enjoyable. The crust is too hard. Not a bad concept. Would I go back? Eh. Dunno.

    Photos
    Buvette Nicole
    Buvette Nicole - Escargot

    Escargot

    Buvette Nicole

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    Barroco

    Barroco

    4.3(339 reviews)
    5.2 km•Vieux Montréal, Ville-Marie
    •$$$

    Spectacular spot!…read more Very cozy inside, dimly lit with little lights at each table. Stone walls, oil paintings and antique decor. All the plates are different and unique from each other. We ordered the Paloma mocktail which was extra tasty. Starters were the brioche bread that was baked with a crispy top and the herb butter paired very nice. We also got the asparagus and scallops. I was thinking it would be the whole scallop, but it was cut into little pieces and put on top of the asparagus. For the entrees we got the filet and another steak I can't remember the name?? The filet was cooked to absolute perfection, crispy on the inside and so tender and soft on the inside. We got one of each of the sauces as well as the sides. The butter sauce was my favorite. The asparagus came with such an earthy sauce it was a flavor bomb in your mouth. Service is great, only thing is the server forgot about my Diet Coke for 15 minutes but no worries on that. Very cozy date night spot! Loved everything about it.

    We had one of our best meals in a very long time and we are from Los Angeles. The mushroom parfait…read morewe shared was divine. Flavorful and sublime at the same time. I had the perfectly crispy and tender duck with a red wine sauce and my husband had the mushroom tagliatelle. Both were spot on. The chocolate coffee mousse to share was a perfect ending. Good thing we were walking. But the intimate setting and the wonderful service was really the best! Must go and MUST make a reservation. It is small.

    Photos
    Barroco - Window seat

    Window seat

    Barroco - OG braised beef

    OG braised beef

    Barroco - Inside

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    Inside

    Crescendo - breakfast_brunch - Updated October 2026

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