Cute idea, in theory. Was difficult to get parking. Walked in mid-afternoon and the menu screens were off, and chairs up on the tables. We weren't sure if they were open. We saw an employee in the back filling yellow mop buckets and it smelled of cleaner. They came and asked what we wanted. We asked for waffles and they said they had no dough for waffles or pancakes. They said, "We just opened." We settled on a shake and a crepe. After paying, we waited to see if they would wash their hands. When they didn't, we asked them to please wash their hands before making the food as they were just handling chemicals. They said, "We wear gloves anyway." We explained that there is no substitute for washing your hands. They went into a hidden area to the left of the mop buckets, and we heard water turn on. If they washed with soap and water, we have no idea. They definitely did not wash their hands for an appropriate amount of time. We asked how long they've been open, and the employee had no idea. We took everything to go, which took an extremely long time given there was nobody else there. The shake was blended so long that we couldn't even tell there were toppings in the shake. The crepe, which two people tried, was not cooked, tasted like rubber, and both people had stomach issues. Not only is this place extremely overpriced, but there are serious food handling safety issues that got two people sick, that based on the previous reviews, were not unique to this visit. Apparently, neither was the fact that they they had no dough for pancakes and waffles, the undercooked crepes, the random opening times, and unfriendly employees. read more