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Crepe n Dip

3.7 (3 reviews)
Closed • 10:00 am - 8:00 pm

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Kitchen Social - Chicken sausage pizza with tomato sauce

Kitchen Social

4.5(293 reviews)
2.0 mi
•$$

We were told this place was great and I would say it was just okay. Our server was very sweet but…read morehad a full section and then was sat with a huge party. They did have a dedicated Gluten Free menu but I noticed that some of the items just didn't come either some of the sides of the regular menu items - so I was nervous to order them because I wasn't sure if I would be full. I ordered the sushi bowl and it was really good though. The chicken tenders were hand battered and looked really good. So overall I'd say it was good, but just not great. PS avoid the sangria unless you like yours tasting like sweet fruit juice.

My husband and I just visited here for the first time three weeks ago and have already returned…read moretwice. It is the best value for a sit down restaurant we have found in the area recently. The service is really good. Seated promptly, waters come out promptly, minor order modifications handled easily. We have really enjoyed the variety of food. My husband loves the salads and the bowls and pizzas are also good. Probably the favorite entree we have had is the fish and chips. We find the drinks particularly reasonably priced and the cocktails are good. We really like the blueberry one. The space is sunny and open. We have been with our kids and see lots of friendly groups dining there. Free parking in the garage is another plus.

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Blue Ash Chili

Blue Ash Chili

4.1(477 reviews)
1.9 mi
•$$

Came for Burger Week and ordered the $9 Sizzling Cheeseburger Plate. The burger was buttery,…read moreflavorful, and delicious. My only suggestion is that it could have been served a little hotter, especially since it comes on a sizzling hot plate. We stopped by on a random weekday around 11 a.m., and the diner was already bustling with customers. Even so, we were seated almost immediately. By noon, there was a noticeable line out the door waiting for tables. On a regular weekday, that's a pretty good sign that this place is a local favorite. You can really tell this is the kind of diner people return to again and again. It feels like generations of families have made it their go-to lunch spot, and it's wonderful to see a neighborhood restaurant with that kind of loyal following. The staff was warm, welcoming, and attentive, checking in throughout our meal to make sure everything was good. I can definitely see why this diner is so well loved.

This place came highly recommended by our friends in the area, a Cincinnati-style chili restaurant,…read morewhich is well-known for its double-decker sandwiches, coneys, breakfast fare, and, of course, its three, four, five, and six-ways. They have a wide selection of various options, it has much more than outstanding chili. The place is very welcoming and inviting to all. We started of with the two of the Bavarian Pretzel with chili and beer cheese For my main course I opted for the Boss Hogg BBQ Burger, which is a 1/3lb. burger topped with pulled pork, BBQ sauce, bacon, Cheddar cheese, crispy onion. straws, pickles and mayo. My wife chose the Avocado BLT Burger which is a 1/3 lb. burger with sauteed onions, avocado, crisp bacon, lettuce, tomato, Pepperjack cheese, and mayo. Both were outstanding. She had the onion rings as a side, while I went with the Fried Jalapeño Caps with the Southwest sauce. They have a wide range of options other that chili. But if you love chili and you are in the area one place to consider is this place, the draw here is the "No Freakin' Way" Challenge is a legendary 8-lb food challenge The massive platter consists of four main ingredients: 2.5 lbs of steaming spaghetti, 2.5 lbs of their signature Cincinnati chili, 2 lbs of shredded cheddar cheese, topped with 1 lb of fried, pickled jalapeño caps. It is a true test of one's metal. You have 60 minutes to complete the challenge, if you fail you will not only have to pay the nearly $80 dollar price tag, you will be added to the "Wall of Shame". To me the risk was just not worth it. Although may have tried. If you are risk taker who enjoys food comeption, this challenge is for you!

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Crepe n Dip - gelato - Updated October 2026

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