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    Creole kitchen

    3.7 (6 reviews)
    Open • 11:00 am - 8:00 pm
    Updated 1 month ago

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    9 months ago

    Helpful 3
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    9 months ago

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    Steven M.

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    11 months ago

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    1 year ago

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    6 months ago

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    9 months ago

    food is great plus you get a good portion of food.! well worth it.! go try them out & the price is good also

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    Lagniappe Steak And Seafood - Blackened catfish, loaded potato...clarified butter

    Lagniappe Steak And Seafood

    3.2(66 reviews)
    2.7 mi
    •$$

    My mom and I went here for lunch during the week and this place was just amazing. We loved the…read morefood, the service, and the ambiance of the restaurant. There were only a few people there, the restaurant was spotless, and this restaurant can definitely be a spot for birthdays, dates, or a nice lunch. We both ordered their blackened chicken Alfredo pasta for lunch. We asked for extra blackened and it came out perfectly. The portions are large and the food was delicious. I changed my pasta type to angel hair and my mom kept the original penne pasta it comes with. They also give complimentary chips and salsa to guests. The service was amazing. We had a lovely server who came around to our table multiple times checking to see if we needed anything. Everything was really great .

    I recently went to have lunch. I ordered the blackened chicken pasta in cream sauce with tomatoes,…read moregreen onions and mushrooms. My dish was cooked to perfection very flavorful and a really nice portion served with garlic toast. It's my favorite dish on the menu but there are other menu items that are also great! including fried shrimp, fish,crawfish, chicken fried steak, hamburger steak,salads. Top it all off with dessert. You must try the sizzling apple pie with ice cream . You will not be disappointed. Our service was great staff and kitchen staff provided our food quickly. Our waitress checked on us during our dining and made sure we were served until the end. This is an amazing establishment a true gem. The restaurant is spacious and has two sides for dining.

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    Lagniappe Steak And Seafood - The restaurant

    The restaurant

    Lagniappe Steak And Seafood - Fried catfish, red beans and rice

    Fried catfish, red beans and rice

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(383 reviews)
    6.8 mi
    •$

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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    Tony's Seafood Market & Deli - Menu for steam table

    Menu for steam table

    Tony's Seafood Market & Deli - Frozen items

    Frozen items

    Tony's Seafood Market & Deli

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    Creole kitchen - cajun - Updated September 2026

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