I ordered catfish and it was SPOILED ROTTEN! I bit into it & the smell alone almost blew me away! I…read moreknow good and well y'all smelled this before putting it in the fryer! I returned the food & asked to speak with a manage, but conveniently there wasn't a manger on site so I left my contact info. The manager (Nory) called a few hours later not to address my concern, but to insult my intelligence & palate by delivering a dissertation on how fish naturally smells and the oils it produces. And I quote, "you are the only customer who complained TODAY." The fish did not taste or smell fishy, it was SPOILED! What they failed to understand is that it only takes one customer to tell you your food is inedible for it to warrant attention. I wasn't looking for a lecture; I simply wanted a sincere apology and reassurance that my concern was being taken seriously. Instead, I was met with defensiveness and condescension. 0/10 I do NOT recommend!

Food is good but $17 for a sandwich and a side is too much when it is "counter service". I was told…read moremy food would come in a "To Go" container but I could sit and eat it inside if I wanted to. This was during prime lunch hours. Maybe no staff? I dont know, but I won't be back.

The food is awful!! The jambalaya is basically just rice…read morewith very little meat and it's blend enough for babies to eat. I've honestly never had anything good from here.

I have no excuse as to why I've only had the jambalaya.. I wanted fish and on a whim I ordered…read morefrom the Jambalaya Shoppe... it started with the friendly customer service over the phone..felt like i was chatting with an old friend.. but the fish!!! Fried to perfection and seasoned like I made it myself. Delicious is an understatement. It's really good. And the potato salad!! Seriously go get a fish plate on one of these Lenten Fridays and thank me later!

Everything 10/10 Jory was amazing excellent customer service! Very friendly and welcoming and…read moretended to every need!

Great service. Both bartenders, Kaci and Tiffany made sure my drinks came right on time and the…read morefood was great!

crawfish was under seasoned very dirty ,as a bit you can see the dirt on the on the crawfish and I…read moredid not enjoy them at all. I had to throw half of them away. I think I would think twice before I order any more crawfish from Tuckers.

This is the only Seafood market in Zachary and they always have fresh catfish, oysters and shrimp…read morethe peeled shrimp and shrimp with the heads still on but that's about it as far as fresh goes they do have some frozen seafood also but I never buy any frozen seafood. The Prices are about the same as any of the smaller seafood shops. They have good boiled crawfish when in season and they also have corn & potatoes. They sell plate lunches, fountain and bottle dboudin and homemade cracklins. I bought $5 worth today and they're fantastic. If you like boudin it's pretty good here. This place keeps it clean especially during this corona 19 virus. They had a hand washing station outside to clean your hands before you came in and also limited the amount of who could come in and that was nice. Today they've even made it safer for the customer. Now you enter through the back street where they've sat up a drive thru pick up your order. Just call their number and place your order for fresh seafood and cooked seafood and then you just pull up, pay and go. So today I bought some hot boiled crawfish for lunch and some fresh shrimp I'm gonna fry for dinner!

Food was great! It was all great.highly recommend the boiled meat because it super fresh like all…read morethe other foods and tastes wonderful.

The people were friendly. The potato salad is fantastic! The boiled neckbands were hot and fresh,…read morealthough too salty. I will go again. I was not prepared for how pricy the menu is.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

Good food, great service! Worth stopping by. We ordered drinks, we all ordered something…read moredifferent and it was all good. Ample parking in the back comfortable seating. Great prices we will be back.

Had a really solid work lunch here with some guys right before Christmas. Super friendly staff and…read moreclean spot. The beef debris fries are life-giving. The full size shrimp po boy is enormous and very well done. I'll be back for sure. Really great place.

Quiet, nice bar and a loaded menu. Going for the charbroiled oysters and Crabfingers. Yeah, my…read morequestion too...what's a crabfinger. Never got a chance to eat, service is HORRIBLE. Couldn't get a glass of water or the Margaritas we order after 30 min. Decided to leave and try something else. I can't say if I'd recommend or not because I didn't stick around to eat, but the service is definitely a zero.

Waited 15 minutes today on 4/20 and nobody came to serve drinks or take orders. We were just sat…read moredown and not assigned a waiter. Horrible experience...others in the restaurant seemed visibly frustrated by food wait times as well.

Big Mama's Bodega is a beautiful pairing of Cajun and Dominican foods. I couldn't get enough of the…read moremofongo and crawfish étouffée. This was a perfect marriage of flavors. The red beans and rice while a meal of its own, paired wonderfully with the perfectly fried pork chop. If I ever get the chance to travel through there again, Big Mama's Bodega is my first stop!!!

The service was good..the ambiance could use some sprucing up (but that will come in time)..I…read moreordered the mofongo with crawfish etouffee. I'm annoyed because the mofongo itself was AMAZING! But, the crawfish in the etouffee was Spoiled, they were literally grey. Whoever cooked that and plated my food clearly saw that and decided to serve it anyway. Without those spoiled crawfish tails, I would be driving back over there to get another one.