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    Crazy pot

    4.2 (97 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

    Waitlist - Crazy pot

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    Business Info

    CRAZY POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Outside entrance
    Julieanne H.

    We had out-of-town guests and took them here for a special treat. Luckily I was smart enough to see if we could have reservations and called ahead of time which was great because by the time we arrived, there was a long waiting list of people trying to get in on a Saturday night. We ordered the supreme dinner and feel that it was completely worth it because we enjoyed many items that we could not have otherwise Scott such as the crab Oysters short rib, ribs, filet mignon ebi other items. The chef Juan spicy soup was very spicy and we appreciated all of the ingredients that we could select from to add to our hot pot in addition to the Kobee beef that we ordered. That sashimi was God. The half sushi rolls are quite a good idea. That way we were able to try a few kinds. The drink service was a little slow. I guess the bartender was backed up, but the waters were kept full, and the buckets for our shelves were emptied in our plates were cleared regularly. I would say that the service was good with the exception of the drinks. the food came out super fast and when we couldn't order off of the tablet or waitress put in the order for us. The tablet is a little bit hard for people that aren't sitting right next to it, but we ended up switching spots so that everybody could select what they wanted. While all you can eat, isn't normally something I are taken in this restaurant makes that an exception for me and I cannot wait to come here again absolutely dreamy! The only sad part is that I didn't get the 30% off or $.99 beers because even though I was told by the restaurant in an Instagram/Facebook message that that deal would continue until the post was taken down...it didn't!

    Janelle M.

    I heard about Crazy Pot from a friend and decided to try them out for lunch. They do have a promotion until July 1 that they are taking 15% off the entire bill. The pricing for lunch is $25.99 and Dinner is $40.00. I think the pricing is great! Lunch had plenty of options. You pick your hot pot broth and you can change it up each round. I always love Tonkotsu so I stuck with that. My meat I stuck with prime ribeye and pork belly. My appetizers I ordered honey glazed pork belly, and cheese corn. My sushi... I ordered the Philly roll you can do half or whole rolls, Salmon shashimi and Tuna sashimi. The toppings you go and choose and get yourself and there is a wide selection even seafood. There is a buffet area with hot food items and a sauce and toppings bar. There is a organic station with fresh fruits and vegetables. To end your meal they have a freezer filled with different ice creams. The inside is decent. It's clean and siting a decent amount of patrons. The customer service didn't miss either. I will be back to check them out for dinner.

    Our spread :)
    Susan B.

    We came here during their soft opening. It was around 5:30 on a Friday. We were seated right away since there was no wait. The place is nicely decorated and clean. After we were seated, we ordered our hot pot soup from the tablet and went to grab food from the food stations. They offer hot food, hot pot side items, veggies, fruits, desserts and ice creams. All these are self serve. For hot pot meats, sushi, KBBQ and drinks, you will order from the tablet. KBBQ meats are cooked for you, which I like as I don't have to worry about cooking them myself and will have more time to pig out =D. The quality of their food seemed decent to me. They were consistantly refilling the items in the self serve stations. For the items ordered through the tablet, it took a while to come out since they got super busy. We placed an order of the galbi short rib but it never came out. We flagged down our server. Then the server brought over the manager/owner. We were told they never received the order from their end. He quickly took care of it. Since it was a busy evening, the service was lacking a bit. They were just opened not long ago so I know to give them some time to work out the kinks and get things flowing more smoothly. Overall, this is a solid place. Food was good. FYI, you can put your name on Yelp's waitlist before getting there so the wait won't be as long :)

    Ben T.

    I really wanted to fall in love with this place. The combination of things made it seem like it would be a match made in heaven for my tastes. Let's start with the positives: you can grab stuff from the buffet area, which is always nice. There's an assortment of starters and other things. You can add stuff to your hotpot with all the different things there. Additionally, you can order via tablet, which makes the whole process streamlined. There is a timer in between rounds, but we didn't find it an issue during our time there. The KBBQ is interesting. The menu is definitely not as extensive as other places in the area, even compared to those businesses that also have a combination of offerings and not limited to KBBQ. They do the cooking, which means more time for you to eat. You don't have to worry about tending to the grill. However, even with a limited menu, the meats weren't the best. The cuts of the meat were subpar, when compared to comparable businesses. The tastes of the marinades were also not as good as we were hoping. Similarly, the sushi was not as good as we were hoping. When compared to other places that offer both KBBQ and sushi, the sushi here wasn't as good. Hotpot was solid, I will say. The amount of meat per order was impressive. I'd probably lean towards this place being a hotpot forward place, with some KBBQ and sushi. Other places are more KBBQ forward, but this definitely gave the vibe that hotpot is their feature that they're best at. Staff was awesome. The combination of everything made it feel like an OK experience but more leaning towards as could've been better, and Yelp gives that as 2, so I'll give them that.

    Thai hot pot
    Nga P.

    Tried this place out tonight, and it wasn't too bad! I have had my fair share of hotpot with kbbq and/or sushi and I would say this ranks in my top 5. We went for the supreme menu for our first try, because we like to go big or go home. Also because we want to be able to try everything so we can rule out if we will try it again. For $54.99/adult and $27.99/child, I would say the price is steep. It's almost like Redhawk prices. For the supreme menu you only get snow crab legs, raw oysters, filet mignon, and bluefin toro. Is it worth it for $15 extra? I'm still debating. The main focus is hotpot and sushi, and then you get a side of Korean bbq that is order off the menu. You can focus on your hotpot while the rest they bring out to you. That is a plus, because sometimes I get overwhelmed when you have to grill and cook your hotpot! Service was good! Emilio took the time to explain the menu, he was very attentive with clearing our plates as long as being so kind to bring my cutlery even though it was self serve. He grabbed me crab crackers when he brought out my snow crab legs, and went to grab me a knife when I asked for scissors and they didn't have it. The place is really sleek and clean. Everything is granite inside and on the dark side. I liked that each table had a spotlight so my videos turn out clear. They are currently running two promotions; either 15% off your bill, or 99 cent beer. We definitely opted for the 15% and it really helped us save a bit.

    Self-serve hot food section
    Stephanie Y.

    4.5 stars I've been to almost all of the sushi/hot pot/kbbq combo places and this one is the best imo. The broth was actually pretty good, which was a pleasant surprise. Usually that's the biggest disappointment at places like this. Tonkotsu could've used a bit more flavor, but it was good enough. Tom yum had good flavor. It's self-serve for hot food, veggies, fruit, sauces, noodles, seafood, ice cream cups, etc. They had some giant shrimp/prawns that my partner enjoyed. Noodles included ramen, clear (potato?) noodles, udon, vermicelli. It was decent selection overall. Sauce options were pretty limited though. They definitely needed yuzu and to label what was in the house and pre-made sauces. The meat, kbbq, and sushi is ordered through the tablet. It was nice that you can order without having to wait for the waiter. It's just 10 min between orders. I loved the American Kobe and Australian Wagyu (dinner only). They were freshly sliced and perfectly thin, like I like. Most places shave thicker slices, so it's not as tender. But here, it's thin like it's supposed to be. I liked that the kbbq meat is cooked already because then I can focus on my hot pot. The bulgogi did t seem like good quality, but tasted fine. The short rib was average and same for pork belly. Sushi is skimpy on rice, but that's fine because I'm trying to save room for other stuff lol. The corn cheese was not it.. I wouldn't get it again. Idk what they mix in it, but I didn't care for it. Looked more like cream cheese than cheese-pull type of cheese, if that makes sense. Service was great. William checked on us often and explained the menu, how to order, etc thoroughly. There's a lot of staff working so they clear dishes off your table quickly and bring out orders fast too. Layout of interior is large, but a bit confusing and not the most well thought out. It's a little skinny in the areas where the self-serve food is and can make it weird to navigate between other customers and workers with dishes, carts, etc. It also only takes one person to block the whole fruit, veggie, and sauce section, so it can be a bit of a wait to grab that stuff. Hopefully people can be more aware of others and try to make room for them to grab items at the same time. Location isn't great imo. It's near In-N-Out by Arden Fair Mall. Parking lot is kinda weird and I'm not sure what you do if you can't find a spot, as it didn't seem like a very big parking lot (though there may be more spaces that I didn't see). It's kinda far from me, so I'm disappointed because if it was closer I would def come back more often. Overall, I think the price is fair for AYCE, especially with all the options included. Most other places come with one option and you have to pay more for additional options (like you have to get hot pot and then it's additional for the kbbq or sushi). The quality was surprisingly good, especially for the hot pot meat. However, the kbbq quality isn't as good. Nonetheless, I can't wait to come back.

    Wendy H.

    Tried Crazy pot and overall had a good experience. The place is big, clean, and has a lot of options between the hot pot, sushi, and Korean BBQ. The food came out fresh and the service was friendly too. One thing I didn't realize at first is the Korean BBQ is cooked in the kitchen instead of at the table. I personally kind of wish we could grill the meat ourselves since that's part of the fun for me, but the food still tasted good overall. Definitely a fun spot if you want a lot of variety in one place.

    Salmon and hamachi sashimi
    Lena T.

    Came here for their soft opening deal for dinner. The wait was pretty long. They have a Yelp waitlist that helped but we still had to wait a good amount of time even getting on the waitlist before we got here. We got the table by the bathroom. It smelled pretty bad and they had a cart of dirty dishes there too. The table was also still dirty and sticky. The booth seating was annoying to get in and out of. The server explained how ordering worked through the tablet. The sauce bar was pretty minimal with little customization. The veggies were not fresh and tasted bitter. Meats we only stuck to the Australian Wagyu and it was pretty good but did notice that the quality go down the more rounds we got. The sashimi was the best thing. They gave good cuts but some were a bit frozen still. The sushi rolls took the longest and they were not good. They tasted really bland even with the sauce on them. We were informed that there was no more galbi short ribs since it was so busy. The rib eye steak was super pink still and we can't cook it longer since there is no grill. The rib fingers were good. For the bulgogi we only got scraps while we saw other table next to us get full big pieces. The corn cheese is terrible and tasted like plastic. Our server barely ever checked on us and we wanted to get the check. We got tired of waiting and went to the front and they sent us back to get the server to check out. I'm glad I did not pay full price because this place definitely isn't even worth a dime. Don't waste your money or time!

    Jing L.

    Came for their soft opening and the 30% discount on the bill. overall I was very happy with service, quality of the food, and the interior setup. They have two different areas where you can grab your hotpot options like clams, tofu, noodles and another for the veggies. The hot food section is small but still good in what is available. And the hot pot sauce bar is next to it. We sampled a little bit of everything. Their kbbq is already cooked. Fish was fresh on the sushi. The hotpot was really the star. I would come back for a return visit.

    Hot pot, tuna hand roll and brand fried chicken wings
    Jenifer E.

    Right by In-n- Out on Alta Arden, I think this use to be Mimi's or macaroni grill? AYCE for 24.99 lunch. Decent selection of hot food, I really enjoyed the brandy fried wings. It is a bit confusing when sitting down. You have induction table tops and you order everything through a tablet located on the table. Sushi, Korean bbq and soup bases. Hot buffet with some items are self serve as well as add ins for the hot pot. I wished they had ramen eggs available for hot pot but everything was pretty good. It's a different way of ordering and can be confusing if you never had hotpot before. Will come back and try Supreme with more item selections. Clean and updated on the inside. Layout is interesting. Service was great! They answered all my questions.

    A Korean BBQ steak...cooked before it hit the table
    Dan W.

    Always take my reviews of K-bbq restaurants with a grain of salt. It's not my favorite type of outing, buty wife loves them. So, we had a great weekend, I work tomorrow, so thought I'd take her out. Note to fans of traditional K-bbq... This is different. You order via kiosk, which my wife jokingly likes so you can see how much you order at a time, so you don't over order. The hot pot is cooked at your table, but unlike traditional, they cook the k-bbq in the kitchen, and bring it to you, so it may seem less communal. But...less "clutter" too, I suppose? Our server was very friendly and adept. Sodas were filled, food was brought out in timely manner. A for service. The japchae was some of the better japchae I've had in awhile. One negative: the kiosk lists a bunch of sushi, but doesn't list what's in each roll. Allergists beware. If you enjoy the k-bbq/hot pot/sushi restaurants, this one is newer....but I think one of the better ones

    Tessa H.

    First time at this AYCE KBBQ place and it did not disappoint! Food was fresh and presented nicely. Great vibe and our server (Jay) did a great job. The employees were all helpful and friendly especially Tricia! She explained how to order when we had questions even though she was the bartender.

    miso soup
    Madelyn N.

    i thought the quality was decent especially considering they're doing so much at once. the worst part of our experience was the service. the wait times are completely off. we joined the waitlist on yelp and it said the wait was 10-30 minutes which was very doable for us. we got a notification twenty minutes later saying to check with the host even though we hadn't budge at all on the waitlist. the hostess told us no tables were ready yet. as it was the soft opening, i figured as much and i asked the hostess how lunch longer she thinks she would be which she said 30 minutes. that 30 minutes became over an hour. after 90 minutes of waiting our party of 2 had only moved 6 spots up the waitlist. when waiting to be seated, a group had came in and wanted to see how long the wait was going to be for a party of 3. the wait time on yelp said ~20 mins and the same hostess that i spoke to earlier said that time was accurate. girlllll you told me thirty and it was nearly three times that. when we actually got seated we waited for ten minutes for a waitress to acknowledge us and ended up using the call server button on the tablet. i completely understand it was a soft opening but the extremely inaccurate wait times is what disappointed me the most. i wouldn't have minded waiting the wait as long as i knew what it was in advance. also the hostess could've been more realistic with the time. there was also a fiasco of my name getting taken off the waitlist out of no where but this review is long enough.

    "Filet mignon" which was the same size as a squid sushi..

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    3 days ago

    Great food very fresh. Excellent customer service and have 2 hours to eat. More than enough time. Greatly recommended.

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    Amazing service and quality! My favorite hot pot place for sure! Amazing deal for lunch but the dinner upgrades are tasty.

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    Page 1 of 3

    Ask the Community - Crazy pot

    Is the 30% off over?

    Yes. Ended on Sunday

    Are the oysters sushi raw oysters or are they the bigger bbq oysters?

    So far have both. Bigger one need to be cooked. Smaller one can eat raw

    Don’t See Your Question? Ask Away!

    Hook & Reel Cajun Seafood & Bar

    Hook & Reel Cajun Seafood & Bar

    4.1
    (351 reviews)
    9.6 mi
    $$
    Free parking
    Private events

    We celebrated my husband's birthday here before, we love the fresh seafood and service here. We…read morewill be back again to celebrate another birthday year, this place does not disappoint.

    Hook & Reel never disappoints. I've been here for both dine-in and takeout, and every single time…read moreit's been a 10/10. The seafood boil is absolutely amazing. The sauce is packed with flavor, the shrimp is always cooked perfectly, and the crab legs are delicious. I also have to give a shoutout to the potatoes and corn because they're just as good as the seafood and soak up all that incredible sauce. I also love that they have a happy hour and indoor bar seating, making it a great spot whether you're grabbing dinner or just stopping in for drinks and appetizers. The music always adds to the fun atmosphere too. A special thank you to our waiter, Angel, who was incredibly patient, friendly, and helpful throughout our meal. Great service definitely made an already great experience even better. The menu has so many options that I still haven't tried everything, and that's honestly one of the reasons I'm excited to keep coming back. If you're craving a seafood boil in Sacramento, Hook & Reel is definitely worth a visit. I can't wait to go back and work my way through more of the menu!

    Photos
    The bar area looks so nice. Looks like a great place to drink and catch a sports game
    The bar area looks so nice. Looks like a great place to drink and catch a sports game
    Angus Ribeye | Ig: @eat_with_jeleneeee
    Angus Ribeye | Ig: @eat_with_jeleneeee
    Po boys!!!

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    Po boys!!!
    Ferrari Fisheries

    Ferrari Fisheries

    4.9
    (24 reviews)
    9.3 mi
    Locally owned & operated
    Eco-friendly

    Shout out for West Sacramento…read more.. Did you know that right in West Sacramento there is a seafood stand selling fresh sustainable caught hook n line fish plucked from the Bodega Bay? Well know you do... Ferrari Fisheries has a stand that sells black cod, ling cod, red snapper which all are year round catches; and seasonal Dungeness crab and salmon. When they have a fresh caught batch; they text their customers what is available catch, and time & date. To get their text notifications; you can sign up on their website. I was fortunate enough to get to their stand early enough on a notification day to buy a couple of Dungeness crabs. The crabs were live, priced at $11/pound. Awesome price! When you get to the stand, there are two lines. The first line you want to get into is the one nearest the big containers where the fish on ice or crabs are kept. If you want your fish filleted, let them know. It is a complimentary service. Then you head into the other line to pay. They take cash and card, I'm not sure about other payment types. Keep in mind, the inventory sells quickly especially the seasonal items. Folks queue up earlier than the opening time stated in the texts. The start time was 10am; I got there at 10:20 am. They sold out as I was leaving the stand. Anthony (owner and fishing captain), his wife, and team are terrific. They all were helpful and had the best attitudes. Welcoming. I'm sure they answer the same questions over and over. But when talking with each customer, they were engaged and provided individual attention. Top notch customer service!

    We purchased some fish her about a month ago. It was amazing. Fresher than we can get elsewhere in…read moreSacramento.

    Photos
    Ferrari Fisheries
    Ferrari Fisheries
    Black cod

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    Black cod
    Captain Crab

    Captain Crab

    3.7
    (323 reviews)
    10.6 mi
    Casual dining
    Takes reservations

    Our favorite restaurant ever. Food and service is absolutely amazing. Love the crabs and seafood…read moreboil. We take all of our guests to our favorite restaurant. Captain Crab is the best place to eat and we will be there for all special occasions. Very nice and friendly people. Nice crab decoration.

    Food was good but nothing too wow. Service per usual is just taking your order, dropping off food…read moreand water, all while having to flag them down to ask for something. SIDE NOTE-to anyone going there 5 or more party, it's automatic 15% gratuity. JUST KNOW when someone orders to-go while dining, that to-go amount will be added to your dine in bill, of course meaning the gratuity tip will be higher on your final bill due to that to-go order added. They will make any changes for you there if you try to apply logic. Guess you have to pretend to walk in the door to order or call in while you're sitting down to place the order to-go to avoid it being part of the total bill. Hopefully they change that system because why would you charge to-go orders as part of the dine-in to rack up the gratuity tip for an under par service!? When I questioned the server how does it make sense and she said yes we can cancel the order and call it in rather than just taking the initiative to separate the orders. Make it make sense or maybe I'm just over reacting but it does seem like a way to get more money out of folks. Receipt name said nana and she had a bit of an attitude. I know she already got her tip automatically but at least display some customer service hospitality along the way. First time trying it and likely will be sticking to crab city or boiling crab instead when I crave seafood boil.

    Photos
    *Limited King Crab Promo*
    *Limited King Crab Promo*
    Captain Seafood Noodle
    Captain Seafood Noodle
    Create your own boil. Perfect to potlucks, party, banquets. King Crab, Lobster Tails, Corns, and Potatoes sauced up.

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    Create your own boil. Perfect to potlucks, party, banquets. King Crab, Lobster Tails, Corns, and Potatoes sauced up.

    Crazy pot - sushi - Updated July 2026

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