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    Hankki Korean Restaurant

    4.7 (65 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Hankki Korean Restaurant Korean Restaurant Photos

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    HANKKI KOREAN RESTAURANT ATMOSPHERE

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    Must order seafood pancake
    Marlene T.

    I want to give this place a 1 star so they won't get busier but that wouldn't be fair to the business itself. This place has the best Yukgaejang [spicy stew with beef and veggies]. It made the entire experience for us. The depth of the soup, the textures of the veggies with the brisket meat. You can't go wrong if you like a spicy Korean soup. We also love their seafood pancake here. It is light and airy, not dense like most places, the squid is tender and the veggies are fresh. It tasted more like a light tempura batter that wasn't greasy. Dip this in the soup and you'll be so happy. Their beef bulgolgi was good but their chicken was better. Our family does not typically order chicken dishes but this one, was probably the best chicken dish we have had in the last year. The meat was tender, juicy, and still had a great char to it. They're a bit short staffed but the employees there are great and do their best to give you a wonderful experience. Love the casual vibe, delicious food, and fast service. You'll be seeing us here often.

    Braised beef short rib
    Ann H.

    I specifically dined in to try the braised beef short ribs. Of course I had to add cheese. Some of the ribs were still chewy and not fall off the bone tender. I loved that this dish included potato's, carrots, onions, rice cakes, and mandu. I asked for spicy sauce; however, the sauce tasted more sweet with barely any spice. Nevertheless, I still enjoyed the ribs. The Bossam and the spicy tuna Kimbap was perfectly delicious. No complaints with these dishes. The corn cheese was just okay. Overall, this was a good dinning experience. Will return for the short ribs in the future.

    Eva W.

    I heard about this new place and wanted to try. Not sure how long this place has been opened for. Came here with some friends, four of us. I made reservations just in case, not sure how busy it was on a Saturday night, but we usually do an early dinner. Our reservation was at 5 pm and the place was not busy. At first glance of the place, there were tables not cleaned and a few customers that occupied some of the tables. The server told us to wait a few minutes to set up a table. I guess they don't set up table reservations ahead of time. We decided to order a variety of things off the menu and do family style. We ordered the Galbi Tang, Grilled pork belly, and some BBQ Galbi short ribs. Both of the Galbi tasted good. The soup was flavorful and there were two big bones of short ribs in the soup. There was not much of glass noodles in the soup, though. Very little, a few strands. Not sure why. I really liked the BBQ Galbi, it had nice flavor and it was cooked to the right temperature. The meat was tender. The grilled pork belly that came on a hot plate with a lit sterno was not good at all. The pork was very over cooked. The meat was hard, dry, and chewy. You can't even eat it. We had to tell our server. She offered for them to replace it and cook another. We said yes, but not to over cook it. She told us it would have to wait for it, it will take a few minutes. The replacement pork came and she asked if we wanted the Sterno lit, and we said there's no need for that. Again, the pork was over cooked, but not as bad as the first. This one you can still eat. The meat was dry and chewy. So we just decided choked it down, cause we didn't want to wait for our food anymore. We were done with the waiting. Overall, food was ok, mediocre. There were some cooking issues. I can understand overcooking meat the first time, but the second chance is giving and not corrected. I think the idea for the pork belly presentations is a bust, the grill plate with Sterno is not needed. There wasn't anything special about it. They said it is to keep the pork warm. No need to keep it warm, when the pork isn't edible. I thought some of the pricing for the dishes was a little high. If you are going to charge those prices, the food better be awesome. Service was mediocre, also. Our server was nice, but lacked in being attentive and did not handle our over cooked dish well. She did offer us to replace the dish, but when you mess up the second time, it should have been taken off our bill. She even asked how our dish was and we told her that the dish is over cooked again. I probably won't be coming back again. First impression was a fail.

    Iron Plate Bibimbap (Beef).
    Joshua U.

    If you need a break from Korean BBQ but still want to enjoy Korean food then this is your next place to try. I highly suggest you make a reservation as I was able to get seated within 5 mins rather than waiting especially when it's busy. They play great music with plenty of seating available (great for a a date night). The service was great the waiter was awesome in explaining the appropriate ways to eat certain dishes. Food took 15-20 mins to arrive. Service was quick. The iron plate is great if you're looking for something on the more balanced side but still want something filling! Be careful, you can get full because the appetizers come in big portions. Such an underrated Korean restaurant.

    Entrance
    David L.

    My wife picked the place for going out with some friends. We had a reservation. We arrived on time and the place has a parking lot. we got a spot right in front of the place. Inside they had a long couch area to wait in. It was nice. The place was really open and kind of blah looking . They had some wood paneling on the back wall. The counter was in the middle of the room with a showcase that had I think Kimchi to take out. There were quite a few tables taken. It was a nice size dinning area. We told the server/hostess that we had reservations. She had to set up a table for us and we waited for a few minutes. That was fine since our friends were parking. We were seated to one side along the window. The menu was a cool cut out of their name. Pretty neat. The menu had a lot of pictures of the food which was nice. They had a nice selection and not over board with too many foods. The prices were a bit higher than other Korean restaurants. I hope the price would bring great quality. We were going to do family style since there were four of us. But one didn't want to but we still did family style. We ordered the La Galbi, Grilled Pork Belly and the Galbi Tang. They brought us the Banchan. The small dishes. Kimchi was really good and spicy not bad. They had fried tofu and it was very tasty. I liked most of them. My wife's friend got the Original Soon Dudu which is a soup. She really enjoyed it and it was good. She got it with mild spice and it was ok since she doesn't do spicy. So the Galbi Tang came out first. The soup it came with two beef bones. The server didn't bring us scissors or any type of knife. We peeled off the meat with the spoon but the meat was too hard to spit with the spoon. The server/waitress was really busy. So I took out my own knife and cut up the beef. The soup was not bad, we enjoyed it. There was only one waitress/server for the entire place. There were two people bringing out the food and cleaning the tables. Service was lacking because of this. The place was pretty busy and she had to serve all of the tables in the place. Not very good and she barley had time to check on us. I had to get up and go to the counter to get some stuff. The La Galbi came out and it was nice . the meat was cooked properly and good to go. Not much sizzling going on though. :( Lastly the pork belly came out. The worker that brought it out told us to be careful because the plater had a sterno burning inside and it was sizzling. The pork was hard and over cooked and they were cooking it more with the sterno cartridge underneath. This is when I had to go up to the counter. The server was answering a call and I waited to tell her about the over done pork belly. She later came over and asked if we wanted anything else. I told her we just wanted the pork belly but not over done. She said it would be a little while before they could make another one. I told her it was fine since we wanted some pork. The pork belly came out and this time they didn't have the sterno and it just was plated on a grill. I looked at it and some of it was burnt. We all tried it and it was still over cooked and some of it dry. It's supposed to be pork belly and this was like just pork. The server later came over and asked how it was and I told her it was still over cooked. She they told me that was the way they made it and no one else ever complained. Wow !! She left and then came back to ask what we wanted to do with the pork. Did we want to take it off the bill of not? I just told her to do whatever she wanted to do. When we got the bill she left it on. My friend picked up the bill first and was kind of shocked that she left it on the bill. I wasn't , I was shocked at her comment to us. Hopefully they do better on their service in the future and get more staffing. We will see if they make it in the future. For the prices they want I just don't think it's worth it right now.

    Steve H.

    Hankki has been on my list to try for awhile now and finally had the opportunity to go. Went on a Saturday around 5pm and luckily we only had one party in front of us. You have to write your name down when walking in, it should be hanging on the wall. For the food, we ordered the mixed soon dubu which is beef + seafood and we ordered the braised beef short rib w/ cheese which is $5 extra. The soon dubu came out first and it was incredible. So much flavor and the portion size is pretty big. That might have been my favorite dish. The braised beef came out next but they forgot to put the cheese on it. It took awhile to get one of the employees attention to let them know. Once they added the cheese, we started to dig in. The beef was so tender and you could taste the sweet soy sauce. Overall a great experience and I would definitely come back again. Thank you so much Hankki!

    Bibimbap
    Dante B.

    Arrived as a party of 5 for lunch on a Saturday. A few of us requested hot tea before realizing this is a charge of $5 ... so please be aware. Most Korean restaurants do not charge at all for tea. Ban chan (side dishes) were all especially delicious which is always a good sign to come. We ordered tuna kimbap ($10), bossam ($46), and bibimbap ($23). All incredibly delicious with a high price point (but to be expected these days for Korean cuisine) The restaurant is still in its soft opening phase, so I'm willing to give some grace--but the service definitely needs improvement. We requested extra banchan three separate times before it finally arrived at our table. It was pretty clear the request had been forgotten, but when it was eventually brought out, the server acted as if it had been intentionally delayed for preparation. That response felt off-putting. A simple acknowledgment would have been much more appreciated, especially since the situation was quite obvious.

    We hungry!
    Tara L.

    We came in hungry and left satisfied! Their portions are pretty big. We ordered too much but that's okay....leftovers for dinner! I tried bossam for the first time which is basically pork belly served with sides of kimchi, napa cabbage, daikon paper, daikon kimchi, garlic, jalapeño, two sauces, and two servings of steamed rice. You can eat it however you want. It's enough food for 3 people. I definitely recommend that if you're really hungry. We also ordered bibimbap and kimchi pancake. Also delicious. Service was great. Everyone was very friendly.

    Menu
    Cheryl K.

    Stumbled upon this place for lunch while looking for the best KBBQ in Sactown. We ordered the LA Kalbi lunch, Mandoo, and Tempura. The Kalbi was very good, perfectly grilled and tender the Mandoo was yummy, it came with a tasty dipping sauce The tempura was okay, too many sweet potato pieces. I Loved all the Banchan side dishes, so fresh and flavorful. I really hope this place does well! Great food with decent prices! I can't say that too often anymore The Owner was really nice and accommodating Looking forward to trying the Soups!

    Banchan (side dishes)
    Naol T.

    Saturday lunch ~11:30 Specifically visited to buy kimbap from the "grab n go" case. It was empty, except for some kimchi. Couldn't even order it as a dine-in customer since they were too busy and understaffed to make it. Definitely call ahead if you're wanting anything off the grab n go menu just to be sure they have it/can make it. Was already slightly peeved about that but we ordered veggie bibimbap, seafood pa-jun and chicken bulgogi. Took about half hour for the food to arrive. If it wasn't for the banchan, we would've been hangry. The food was pretty GOOD. Made up for their shortcomings. Expect a wait and bring your patience as they hopefully improve their operations.

    Douglas Y.

    Moo the owner said Hankki has been open about 3 weeks now. Not sure what this spot used to be but it is hard to see from the road so use navigation. The interior is casual and service is friendly. We tried the mixed tempura $16. Two shrimp and a large variety of vegges. Soft tofu soup with beef and seafood $20. The soup is warm and hearty but mild spice lacked punch get at least medium spice. I wanted chicken bulgogi but wifey wanted seafood pancakes so I guess I will gave to wait for next time. The seafood pancake is huge and pricey $26. I would suggest offering a half size pancake. The bon chon were all fresh and delicious. We enjoyed this spot and will be back to try more of the menu.

    Banchan
    Sumi L.

    Was so happy to see a Korean restaurant nearby! Usually have to drive to the other side of town, so I was out solo today and decided to come in. Very clean, modern interior inside the old Marie Calendar's building. Staff friendly. Big portions! I had to order off the appetizer menu for japchae (I wanted seafood pancake but the portion was far too big), and the waiter gave me banchan even though it's usually reserved for entree orders. Japchae was huge and delicious, tasty beef and piping hot noodles. Will be back with friends or family next time! Would like to see some more small items for lunchtime available (pancakes plssss...)

    Priscilla C.

    Still a soft opening so there are items on menu that are not available yet. On weekends, they only serve dinner option, no lunch. We ordered a seafood pancake, seafood soondubu, army stew, LA Galbi, corn cheese. Although the seafood pancake had a lot of toppings in it, it was way over fried, almost burnt. The burnt taste covered all the seafood and batter taste so I felt I was just eating over fried chips. I should have asked them to remake that. The seafood soondubu was good. It had a lot of seafood and flavor. The army stew was tasty, but adding cheese and ramen costed extra. LA Galbi was flavorful and cooked pretty well, not a lot of fatty pieces. I did think this place was slight on the pricier side. There's no grill for k bbq here so just regular Korean food. Wanted kimbap but they said they didn't make it this weekend.

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    Business owner information

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    Hankki K.

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    19 days ago

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    Hankki K.

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    Hankki K.

    Thank you for the review, Jason! We hope to see you again soon.

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    Food was delicious and staff were very polite. We had the soondubu, and galbi which my wife and daughter enjoyed. I will be back!

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    Page 1 of 2

    Ask the Community - Hankki Korean Restaurant

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    Modurang Family Korean Restaurant - B1. Galbi

    Modurang Family Korean Restaurant

    4.1(1k reviews)
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    So it's Valentines night around 630p and I had settled in on the couch thinking my evening was…read moreset,when my 24 year old daughter who was visiting for the weekend from out of town comes into the living room and was like "So where are we going for dinner tonight?"I literally did LOL and was like "Nowhere-not on Valentine's Day on a Saturday night with no reservations".She did not accept that as an acceptable answer and she jumped on her phone and after calling place after place she found a spot that had a wait under 30 minutes,though it was pretty far from Natomas and it's a place I have zero and I do mean zero experience with-but what are you going to do-When the wife and the daughter want to go to dinner on Valentines Day,I guess you get off the couch and head on out-we headed out to Modurang Korean Restaurant on Folsom Blvd. Parking at this location is kinda tricky in front of the restaurant as the spots seem very close and people seemed to be parking recklessly but luckily it's quite a large lot with many spaces in front of some of the other shops in this multi tenant shopping area. Once we got to the restaurant we noticed a few people waiting in the lobby ahead of us but considering what night it was,I was fine with it.We ended up waiting about 20 minutes before we got our table. I will admit fully I have zero expertise at Korean restaurant,outside of occasional visits to a BBQ spot but at traditional sit down Korean restaurant,I was out of my element.Luckily for me,the daughter has spent multiple weeks in Korea thru her military service,so I felt like I was in good hands-I let her have total control of what we were eating that night,that wasnt easy for me to do. We ended up going with Fried Chicken in spicy sauce($22.95)-Seafood Fried Rice($18.95)-Soft Tofu Stew($17.95)-Hot Stone Beef Bibimbab($19.95),which along with the courtesy banchan was so much food-but I'd never been to this restaurant-I wanted to try some things. To drink we ended up going with some Blackberry wine($14.95) and my daughter went with a Milkis($1.95) drink-I just went with water but I did have my eye on some Soju,but decided against it since I wasn't sure what I was up against "food-wise". Once the food arrived which was lightning quick-I was in heaven,the 11 small dish banchan along with our dishes,I can't tell you which was best because everything I tasted was on point and kept getting better and better.My bibimbap was so fun to eat-I enjoyed the act of mixing it all up before trying it-was so tasty.The tofu stew came out piping hot and the flavor profile was like nothing I've had before-it was super enjoyable.If I had to say though,the star of the meal was that fried chicken in spicy sauce-holy smokes-large pieces of chicken drowning in the spicy sauce,it was a flavor overload that I couldnt get enough of-I loved them-I think I ate 80% of them-sorry wife and daughter-I couldnt help myself,they were awesome,I'd always heard how good Korean chicken was but now I can vouch for it-it's really really great-do yourself a favor and get this dish-it's awesome. In closing,if you ever find yourself in the mood to try a traditional Korean restaurant in the Sacramento area,I would without a doubt recommend Modurang Korean restaurant-it was a pretty amazing place and I'm glad I tried it-hope you feel the same way if u try it one day. PS-forgot to mention that Blackberry wine was delicious-another surprise of the night-very enjoyable.

    We haven't been here in awhile so I decided to come here again. It was a Tuesday and we got there…read morearound 5:15PM. We were the only ones in there . We sat in the middle of the restaurant. Greeted by the staff and handed menus. I have been here so many times and I love this place. It is in a small strip mall with some parking that is kind of tight. We found parking , fine. We got the seafood tofu soup, white meaning no spice. It was packed with seafood and we like it a lot. I wanted the fried flounder but they came out and said they were out of it. crap. they suggested the mackerel but that is the salty one but the wife said to try it but it was salty , She didn't like it much. The bones are big so easy to get rid of them. It was just ok. I think we won't order this again. Not as good as the flounder. We got the Galbi but it was really fatty tonight. Good flavor but less meat. Also got the fried chicken which is always yummy. Comes out really hot. It's funny that the server thought we ordered a lot but ate most of it . She don't know me hahaha. The food came out really quick since we were the only ones there. Felt like I booked the places just for us.

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    Modurang Family Korean Restaurant - A5. Fried Chicken in Sauce: so delicious! Nice crispy chicken drenched in sticky sweet and mild spicy sauce.  (A4. Tteokbbokki in the back)

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    Doma Korean Restaurant - Mild soft tofu soup

    Doma Korean Restaurant

    4.7(172 reviews)
    3.2 mi
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    You know that feeling when a craving hits? That was my experience tonight at Doma…read more I came in with a serious hankering for K-food, and Doma hit every single mark. We started with the deep-fried mandu - 12 perfectly crispy pieces for $13.99 - hot, golden, and incredibly satisfying. They also brought out a generous spread of banchan, all fresh and well-balanced. For the main, I ordered the chicken teriyaki and tofu soup combo ($24.99), which comes with sliced chicken marinated in a savory-sweet teriyaki sauce and a bubbling hot tofu soup. Adding the complimentary raw egg ourselves into the boiling soup was pure magic - rich, comforting, and exactly what you want on a chilly night. Everything came out piping hot and perfectly timed. The restaurant itself is small, clean, and well-kept, and the team was quick, attentive, and always on top of table touches. Even as it got busy, the service never missed a beat. I feel incredibly lucky to live near so many great Korean spots - and even luckier to count Doma as one of my go-to favorites. High marks across the board and absolutely no complaints.

    While the initial wait for a party of two was a bit long, the experience was well worth it. Once…read moreseated, the staff was incredibly attentive and worked diligently to ensure we were served efficiently. They checked in frequently to make sure we had everything we needed, from water refills to extra side dishes. The food was the highlight of the night. I'm a big fan of kimchi jjigae, and theirs was particularly delicious. They generously portioned out the protein and kimchi, and the broth was rich in flavor. My partner tried their ddukguk for the first time and was pleasantly surprised by the generous portion. It was much larger than the soups we usually find elsewhere. We also loved the kimchi pancake, which was crispy and packed with flavor, and the bossam. It was also my partner's first time having bossam, and he really enjoyed being able to customize each bite with the various toppings provided by the restaurant. Considering the generous portions and the high quality of their dishes, we found the pricing to be fair. However, it can be a bit pricey as most of their foods are portioned and priced to accommodate bigger parties, but it is definitely worth it for the experience of an authentic and fulfilling meal!

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    Oz Korean BBQ - Sacramento - sliced brisket

    Oz Korean BBQ - Sacramento

    4.2(4k reviews)
    3.8 mi
    $$$

    The food was very good however the service was not the greatest. I went in with a few friends last…read morenight around 8pm and we were sat fairly quickly. Our server was extremely nice and was apologetic if anything was forgotten. However our food runner was very rude to our table. Each time she dropped our food off, she quite literally shoved to food onto the table. The first time we all thought maybe it was an accident , but it happened every time she placed food on our table. It was a bit uncomfortable for all of us because we watched her go to other tables and be kind to them. There was even a point where the plates almost fell due to the aggressive manner in which she placed the food down. Once again, our server was very kind and made up for the entire experience but we sadly will not be returning:(

    Highly recommend Oz Korean BBQ! We accidentally made an error with our reservation and explained…read morethe situation to one of the servers, not realizing he was actually the manager, Shaun. He was incredibly helpful, friendly, and accommodating. Despite our large group of 12, he made everything feel smooth and stress-free. What really stood out was seeing Shaun jump in and help his wait staff take our orders and make sure everyone was taken care of. That level of teamwork and customer service is rare to see these days. The food was absolutely delicious, the portions were great, and the prices were surprisingly affordable for the quality and experience. We left happy, full, and truly impressed. We'll definitely be coming back!

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